KitchenAid KEDT105W User manual

KitchenAid’

„Cleaning

lec

kar

—

Cast

tron

Eleme"

MODEL

KEDT105W

USE

and

CARE

GUIDE

Table

Contents

Page

Important

Safety

Instructions

......

3-4

You

Are

Responsible

For

............

Ownership

Registration

............

Range

Features

....................

Using

the

Range

................

7-14

Before

Using

the

Cast-Iron

Surface

Elements

..............

Using

the

Cooktop

Controls

......

Cast-Iron

Elements

..............

Cooking

Utensil

Tips

.............

Electronic

Clock/Oven

Controls

..........

cece

eee

The

Oven

Vent

................005

Care

and

Cleaning

............

15-19

Control

Knobs

and

Buttons

.......

Tempered

Glass

Surfaces

.........

Cast-Iron

Surface

Elements

.......

Stainless

Steel

Element

Rings

......

Broiler

Pan

and

Oven

Racks

......

Self-Clean

Cycle

.................

The

Oven

Light

.................

For

Service

Assistance

......

20-21

KitchenAid

Warranty

.......

Back

Cover

1990

KitchenAid

Important

Safety

Instructions

wW.

ARNIN

reduce

the

risk

fire,

electrical

shock,

injury

persons,

damage

when

using

the

range,

basic

precautions,

including

the

following:

Read

ail

instructions

before

using

the

range.

Install

locate

the

range

only

accordance

with

the

provided

Installation

instructions.

recommended

that

the

range

installed

qualified

installer.

The

range

must

properly

connected

electrical

supply

and

grounded.

reduce

the

risk

tipping

the

appliance,

the

ltl

appliance

must

secured

anti-tip

fasteners.

check

the

appliance

installed

properly,

open

the

oven

door

and

verify

that

the

range

secured

cabinets

with

four

screws

through

the

mounting

holes

the

front

frame

the

oven.

not

operate

the

range

it is

not

working

properly,

if it

has

been

damaged.

not

use

the

range

for

warming

heating

the

room.

Persons

could

burned

injured,

fire

could

start.

Use

the

range

only

for

its

intended

use

described

this

manual.

not

wear

loose

hanging

garments

when

using

the

range.

They

could

ignite

they

touch

hot

surface

unit

and

you

could

burned.

not

touch

surface

elements,

areas

near

elements,

heating

elements

interior

surfaces

oven.

Surface

elements

and

heating

elements

may

hot

even

though

they

are

dark

color.

Areas

near

surface

elements

and

interior

surfaces

oven

become

hot

enough

cause

burns.

During

and

after

use,

not

touch,

let

clothing

other

flammable

materials

contact

surface

elements,

areas

near

elements,

heating

elements

interior

surfaces

oven

until

they

have

had

sufficient

time

cool.

Other

surfaces

the

range

may

become

hot

enough

cause

burns;

such

as,

the

oven

vent

opening,

the

surface

near

the

vent

opening,

the

cooktop,

the

oven

door

and

window.

Select

pan

with

flat

bottom

that

about

the

same

size

the

surface

element.

pan

smaller

than

the

surface

element,

some

the

heating

element

will

exposed

and

may

result

the

igniting

clothing

potholders.

Correct

pan

size

also

improves

cooking

efficiency.

Turn

pan

handles

inward,

but

not

over

other

surface

elements.

This

will

help

reduce

the

chance

burns,

igniting

flammable

materials,

and

spilis

due

bumping

the

pan.

Use

only

dry

potholders.

Moist

damp

potholders

hot

surfaces

may

result

burns

from

steam.

not

let

potholder

touch

hot

heating

elements.

not

use

towel

bulky

cloth

for

potholder.

They

could

catch

fire.

Check

sure

glass

cooking

utensils

are

safe

for

use

the

range.

Only

certain

types

glass,

glass-ceramic,

ceramic,

earthenware

other

glazed

utensils

are

suitable

for

cooktops

without

breaking

due

the

sudden

change

temperature.

continued

page

not

heat

unopened

containers.

They

could

explode.

The

hot

contents

could

cause

burns

and

container

particles

could

cause

injury.

Grease

flammable

and

should

handied

carefully.

Let

fat

cool

before

attempting

handle

it.

not

allow

grease

collect

around

cooktop

vents.

Wipe

spillovers

immediately.

not

use

water

grease

fires.

Never

pick

flaming

pan.

Smother

flaming

pan

range

covering

with

well-fitted

lid,

sheet

flat

tray.

Flaming

grease

outside

pan

can

extinguished

with

baking

soda

or,

available,

multipurpose

dry

chemical

foam-type

extinguisher.

Never

leave

surface

elements

unattended

high

heat

settings.

boil-

over

could

result

and

cause

smoking

and

greasy

spillovers

that

may

ignite.

Make

sure

surface

elements

are

off

when

you

are

finished,

and

when

you

aren't

watching.

Use

care

when

opening

oven

door.

Let

hot

air

steam

escape

before

removing

replacing

food.

Always

position

oven

racks

desired

location

while

oven

cool.

rack

must

removed

while

oven

hot,

not

let

potholder

contact

hot

heating

element

oven.

not

store

flammable

materials

near

the

range.

They

could

explode

burn.

not

store

things

children

might

want

above

the

range.

Children

could

burned

injured

while

climbing

it.

not

leave

children

alone

unattended

area

where

the

range

use.

They

should

never

allowed

sit

stand

any

part

the

range.

They

could

burned

Injured.

Keep

range

vents

unobstructed.

Clean

your

range

regularly.

See

care

and

cleaning

instructions

this

manual.

sure

all

range

parts

are

cool

before

cleaning.

not

clean

door

gasket.

It is

essential

for

good

seal.

Care

should

taken

not

rub,

damage,

move

the

gasket.

Clean

only

parts

recommended

this

Use

and

Care

Guide.

not

use

oven

cleaners.

commercial

oven

cleaner

oven

finer

protective

coating

any

kind

should

used

around

any

part

the

oven.

Before

self-cleaning

the

oven,

remove

broiler

pan,

broiler

grid,

oven

racks

and

other

utensils.

not

use

your

oven

clean

miscellaneous

parts.

not

repair

replace

any

part

the

range

unless

specifically

recommended

this

manual.

Ail

other

servicing

should

referred

qualified

technician.

Disconnect

the

electrical

supply

before

servicing

the

range.

—

FOR

YOUR

SAFETY

—

NOT

STORE

USE

GASOLINE

OTHER

FLAMMABLE

VAPORS

AND

LIQUIDS

THE

VICINITY

THIS

ANY

OTHER

APPLIANCE.

THE

FUMES

CAN

CREATE

FIRE

HAZARD

EXPLOSION.

—

SAVE

THESE

INSTRUCTIONS

—

You

Are

Responsible

For

Installing

the

range

where

protected

from

the

elements,

and

cabinet

strong

enough

support

its

weight.

(See

the

Installation

Instructions.)

Making

sure

the

range

not

used

anyone

unable

operate

properly.

Properly

maintaining

the

range.

Using

the

range

only

for

jobs

expected

home

range.

Making

sure

the

range

secured

properly

installed

anti-tip

fasteners.

Ownership

Registration

Please

fill

out

and

mail

your

Ownership

Registration

Card

packed

with

the

product.

This

card

will

enable

contact

you

the

unlikely

event

product

safety

notification

and

assist

complying

with

the

provisions

the

Consumer

Product

Safety

Act.

Return

this

card

not

necessary

validate

your

warranty.

You

must

provide

proof

purchase

installation

date

for

in-warranty

service.

Write

down

the

following

information.

You

will

need

your

range

ever

requires

service.

Model

Number*

Serial

Number*

Date

Purchased

Date

Installed

Builder's

Dealer's

Name

Address

Phone

*Model

and

serial

numbers

are

located

nameplate

attached

the

frame

behind

the

oven

door.

Range

Features

TEMPERED

GLASS

SURFACE

OVEN

VENT

CAST-IRON

SURFACE

ELEMENT

CONTROL

PANEL

ELECTRONIC

ae,

CLOCK/OVEN

OVEN

LIGHT

CONTROLS

—

SWITCH

MODEL

AND

AUTOMATIC

SERIAL

NUMBER

OVEN

LIGHT

PLATE

LER

SWITCH

LOCK

LEVER

NSW

BROIL

COVER

PANEL

SRNL

ELEMENT

fin

LSS"

OVEN

RACK

GASKET

————

UNST

GUIDES

BAKE

ELEMENT

Nol

eee

OVEN

DOOR

Using

the

Range

RIGHT

REAR

CONTROL

KNOB

LEFT

REAR

CONTROL

KNOB

SURFACE

ELEMENT

INDICATORS

AND

LIGHTS

LEFT

FRONT

CONTROL

KNOB

RIGHT

“We

FRONT

CONTROL

KNOB

Before

Using

the

Cast-Iron

Surface

Elements

IMPORTANT:

The

elements

your

KitchenAid

range

have

protective

coating

which

must

heat

hardened

before

use.

cure

this

coating,

heat

the

elements

HIGH

for

three

five

minutes

without

pan.

There

will

some

smoking

and

odor

the

elements

are

heating;

this

normal

and

nontoxic.

The

stainless

steel

rings

around

each

element

will

also

permanently

change

gold

color

the

elements

heat.

the

coating

not

hardened

before

use,

can

adhere

the

pan

and

remove

some

the

element

finish.

Using

the

Cooktop

Controls

The

solid

dot

the

Surface

Element

Indicator

shows

which

surface

element

turned

that

knob.

Grasp

the

control

knob,

push

down

and

turn

either

direction

any

the

settings

indicated,

any

position

between.

The

Power

light

the

Surface

Element

Indicator

will

come

when

the

element

on.

AWARNING

Burn

and

Fire

Hazard

sure

all

control

knobs

are

turned

OFF

and

all

Power

lights

are

off

when

you

are

not

cooking.

Someone

could

burned

fire

could

start

surface

element

accidentally

left

on.

The

control

knobs

for

each

element

have

infinite

positions

ranging

from

“HI”

for

the

highest

level

heat

“LO”

for

simmer.

The

following

settings

are

merely

guide

and

may

vary

according

the

material

and

thickness

the

pan

used:

Use

bring

foods

boil.

Use

—

hold

rapid

boil

for

fast

frying.

Use

continue

frying

for

foods

cooked

double

boiler.

Use

—

continue

boiling

cooking

medium

large

amounts

food.

Use

keep

smaller

amounts

food

the

boiling

point

gently

simmer

foods.

Continued

page

ACAUTION

Cast-iron

elements

stay

hot

for

long

time.

not

use

the

setting

for

long

periods

time

leave

pans

hot

elements

when

cooking

done.

Burned

food

and

damage

the

cookware

could

result.

Cast-Iron

Elements

Your

new

KitchenAid

range

equipped

with

four

cast-iron

elements

which

have

been

specifically

designed

provide

infinite

number

heat

settings

meet

wide

variety

cooking

needs.

Cast-

iron

elements

provide

even

heat

for

uniform

cooking.

The

elements

heat

gradually

and

retain

heat

longer

than

open

coil

elements.

Due

the

retained

heat

the

element,

cooking

may

completed

turning

the

element

off

and

leaving

the

pan

the

element.

Element

does

not

glow

red

during

normal

operation.

IMPORTANT:

Each

surface

element

has

built-in

protective

temperature

limiter

Safety

feature

protect

the

element

from

overheating.

This

temperature

limiter

automatically

reduces

the

heat

level

when

pan

boils

dry

the

element

turned

without

pan

it.

The

heat

level

may

also

reduced

automatically

the

bottom

the

pan

not

flat

the

pan

too

large

too

small

for

the

element.

This

will

result

longer

cooking

times.

Cooking

Utensil

Tips

Use

cooking

utensils

with

flat

bottoms,

Straight

sides

and

tight

fitting

lids.

determine

pan

bottom

flat,

turn

the

pan

upside

down

counter

and

place

the

edge

ruler

across

the

bottom.

There

should

space

between

the

pan

and

the

edge

the

ruler.

Flat

bottoms

allow

maximum

contact

between

the

pans

and

surface

units

for

fast,

even

cooking.

Use

only

the

correctly

sized

cooking

utensils.

Pans

should

the

same

size

inch

larger

diameter

than

the

element.

Pans

smaller

than

the

element

waste

energy

and

cause

spillovers

contact

the

element.

not

use

canners,

woks,

griddles

other

specialty

utensils

with

rounded

ridged

bottoms.

Use

only

flat,

correctly

sized

utensils

for

canning.

not

use

large

diameter

pressure

canners.

Use

lid

shorten

cooking

times.

Turn

the

element

off

before

the

end

cooking

time

and

leave

pan

element.

Food

will

finish

cooking

due

the

retained

heat

the

cast-iron

element.

Aluminum

pans

heat

quickly

and

evenly.

Stainless

steel

pans

with

copper

aluminum

cores

heat

evenly.

Cast

iron

heats

slowly

but

cooks

evenly.

Check

manufacturer's

recommendation

before

using

porcelain

enamel-on-steel

porcelain

enamel-on-cast

iron.

See

the

Cooking

Guide

for

additional

utensil

information.

Electronic

Clock/Oven

Controls

Cancel

CE)

Stop

Cook

Bake

Broil

Clean

Time Time

Clock

Timer

There

are

three

parts

the

clock/oven

control

section:

—

The

digital

display.

—

The

command

buttons.

—

The

Set

knob.

Instructions

for

each

part

the

control

are

covered

the

following

pages.

Read

them

carefully.

When

you

first

plug

the

range,

your

electricity

was

off for

while,

the

display

will

show

the

last

time

day

set.

DIGITAL

DISPLAY/CLOCK

When

you

are

not

using

the

oven,

this

accurate

digital

clock

that

shows

time

day

hours

and

minutes.

When

you

are

using

the

oven,

the

display

shows

temperature

settings

and

indicates

which

command

buttons

have

been

pressed.

The

display

also

shows

any

oven

time

settings

you

select:

the

Timer

setting

minutes

and

seconds

and

the

Cook

Time

and/or

Stop

Time

settings

hours

and

minutes.

COMMAND

BUTTONS

The

command

buttons

tell

the

oven

what

and

what

order.

few

examples:

Clock

tells

the

oven

you

are

going

set

the

clock.

Cancel

tells

the

oven

turn

off.

Each

command

button

(except

Cancel}

has

its

own

light.

The

light

comes

when

you

touch

the

command

buttons.

SET

KNOB

Once

you've

pushed

command

button

tell

the

oven

what

you

want

do,

you'll

use

the

Set

knob

set

temperature

time.

Turning

the

Set

knob

clockwise

increases

the

number

the

display.

Turning

the

Set

knob

counterclockwise

decreases

the

number

the

display.

SETTING

THE

ELECTRONIC

CLOCK

Push

the

Clock

button.

The

TIME

light

will

show

the

display.

Turn

the

Set

knob

until

the

correct

time

shows

the

display.

Push

the

Cancel

button

start

clock

operation.

USING

THE

ELECTRONIC

TIMER

The

Timer

does

not

start

stop

the

oven.

works

kitchen

timer.

can

set

minutes

and

seconds

hours

and

minutes.

You

will

hear

beeps

when

the

set

time

up.

Push

the

Timer

button.

The

TIMER

light

will

come

and

the

display

will

show

“00.”

Continued

page

Turn

the

Set

knob

until

the

desired

time

shows

the

display.

The

Timer

will

begin

counting

down

seconds

after

the

time

set.

When

time

up,

you

will

hear

beeps,

then

one

beep

every

seconds

until

you

push

the

Timer

button.

The

time

day

will

show

after

the

Timer

button

pushed.

When

using

the

Timer,

the

display

shows

minutes

and

seconds

the

following

sequence:

For

settings

from

—

minute

seconds,

the

display

will

increase

second

increments

and

count

down

each

second.

For

settings

from

—

minutes,

the

display

will

increase

second

increments

and

count

down

each

second.

For

settings

from

—

minutes,

the

display

will

increase

minute

increments

and

count

down

each

second.

For

settings

from

—

hours,

the

display

will

increase

minute

increments

and

count

down

each

minute.

For

settings

from

hours

—

hours

minutes,

the

display

will

increase

minute

increments

and

count

down

each

minute.

cancel

the

Timer:

Push

and

hold

the

Timer

button

until

the

time

day

shows,

Push

the

Timer

button

and

turn

the

Set

knob

until

the

time

day

shows

the

display.

USING

THE

CANCEL

BUTTON

The

Cancel

button

will

cancel

any

command

button

except

for

the

Timer

button.

When

the

Cancel

button

pushed,

the

large

display

will

show

the

time

day.

BAKING

THE

OVEN

Position

the

rack(s)

properly

before

turning

the

oven.

change

rack

position,

lift

rack

front

and

pull

out.

The

rack(s)

should

placed

the

top

the

food

will

centered

the

oven.

Always

leave

least

1/2

inches

—

cm)

between

the

sides

the

pan

and

the

oven

walls

and

other

pans.

For

information,

see

the

Cooking

Guide.

Push

the

Bake

button.

“---°F”

will

show

the

small

display

and

the

BAKE

light

will

come

on.

Turn

the

Set

knob

until

the

desired

temperature

shows

the

small

display.

Once

the

temperature

set,

the

light

will

come

on.

IMPORTANT:

bake

temperature

not

set

within

seconds

pushing

the

Bake

button,

the

BAKE

light

and

“---°F”

will

disappear

from

the

display.

The

oven

preheated

when

you

hear

one

beep

and

the

set

temperature

shows

the

small

display.

IMPORTANT:

The

small

display

will

show

the

actual

oven

temperature

5°

increments,

starting

100°,

while

the

oven

preheating.

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