KitchenAid 9KFC3516 User manual

9KFC3516

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2 | PARTS AND FEATURES

PARTS AND FEATURES

PARTS AND ACCESSORIES

Lid

Work bowl

with

handle

Power cord

wrap

Stainless steel

multipurpose

blade

Heavy-duty base

Speed selection

lever

Drizzle

basin

Pulse/On

button

Pour spout

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ENGLISH

FOOD CHOPPER SAFETY | 3

FOOD CHOPPER SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed, including

the following:

1. Read all instructions. Misuse of appliance may result in

personal injury.

2. This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person

responsible for their safety.

3. Blades are sharp. Care should be taken when handling

the sharp cutting blades, emptying the bowl, and

during cleaning.

4. To protect against risk of electrical shock do not

put motor body, cord, or electrical plug of this Food

Chopper in water or other liquid.

5. Children should be supervised to ensure that they do

not play with the appliance.

6. Unplug from outlet when not in use, before putting on

or taking off parts, and before cleaning.

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4 | FOOD CHOPPER SAFETY

FOOD CHOPPER SAFETY

7. Avoid contacting moving parts.

8. Do not operate any appliance with a damaged cord or

plug or after the appliance malfunctions, or is dropped

or damaged in any manner. Return appliance to the

nearest Authorized Service Centre for examination,

repair or adjustment.

9. The use of attachments not recommended or sold by

the manufacturer may cause re, electric shock, or

injury.

10. Be careful if hot liquid is poured into the Food Chopper

or blender as it can be ejected out of the appliance due

to a sudden steaming.

11. Do not use outdoors.

12. Do not let cord hang over edge of table or counter.

13. Keep hands and utensils away from the cutting blade

while chopping food to reduce the risk of severe injury

to person or damage to the Food Chopper. A scraper

may be used but only when the Food Chopper is not

running.

14. If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly qualied

persons in order to avoid a hazard.

15. To reduce the risk of injury, never place cutting blade

on base without rst putting bowl properly in place.

16. Be certain cover is securely locked in place before

operating the Food Chopper.

17. Do not attempt to defeat the cover interlock

mechanism.

18. Refer to the “Care and Cleaning” section for

instructions on cleaning the surfaces in contact with

food.

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ENGLISH

FOOD CHOPPER SAFETY | 5

SAVE THESE INSTRUCTIONS

ELECTRICAL REQUIREMENTS

Volts: 100 V

Hertz: 50-60 Hz

NOTE: This Food Chopper has a polarised

plug (one blade is wider than the other).

To reduce the risk of electrical shock, this

plug will fit in a polarised outlet only one

way. If the plug does not fit fully in the

outlet, reverse the plug. If it still does not

fit, contact a qualified electrician. Do not

modify the plug in any way.

Do not use an extension cord. If the power

supply cord is too short, have a qualified

electrician or serviceman install an outlet

near the appliance.

A short power supply cord (or detachable

power supply cord) should be used to

reduce the risk resulting from becoming

entangled in or tripping over a longer cord.

19. Refer to “Using the Food Chopper” section for

maximum operating time and speed.

20. This appliance is intended to be used in household

and similar applications such as:

- staff kitchen areas in shops, ofces, or other

working environments

- farmhouses

- by clients in hotels, motels and other residential

type environments

- bed and breakfast type environments.

FOOD CHOPPER SAFETY

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MODEL: 9KFC3516 FULL

CAPACITY: 830 ml

WATTAGE: 100V 50/60 Hz Reasonable

Capacity: 700 ml

POWER 240W RPM (1): 2,450 RPM

WEIGHT: 1�2kg RPM (2): 3,450 RPM

DIMENSION: W178 D143 H222 LENGTH OF

CORD: 76.2 cm

6 | USING THE FOOD CHOPPER

USING THE FOOD CHOPPER

Use the Food Chopper to chop raw fruits and vegetables, or nuts and mince parsley,

chives, or garlic for easy preparation in your favorite recipes. Purée cooked fruit or

vegetables to make baby food, or to use as bases for soups or sauces. You can also make

bread crumbs, or grind raw meat. Use the drizzle basin and pour spout to easily make

mayonnaise or dressings.

NOTE: For best results, larger food items should be cut to approximately 1-inch cubes

before processing. This step also allows processing of more food at a single time.

IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,

which may damage the Food Chopper.

NOTE: Do not exceed continuous 30 seconds countinuous operation.

SPEED SELECTION RECOMMENDATIONS CHART

SUGGESTED FOOD PREPARE FOR

PROCESSING AMOUNT SETTING

RAW FRUITS

and VEGETABLES Cut into 1-inch pieces Up to

350 g (3 cups)

COOKED FRUITS

and VEGETABLES Cut into 1-inch pieces Up to

500 g (2.5 cups) 2

LIQUIDS/EMULSIONS

(SUCH AS MAYONNAISE

OR SALAD DRESSINGS)

Place dry ingredients,

or thicker wet ingredients

in work bowl; then, use

the drizzle basin to add

oils or liquids to the

mixture during use.

Up to

350 mL (1.5 cups) 2

MEAT

Meat should be raw,

and cut into 1-inch pieces

for best processing

results.

Up to

227 g (½ pound)

at one time.

HERBS and SPICES

Add herbs,

and spices as they are;

no preparation needed.

Up to

150 g (3 cups) 1

BREAD, COOKIES,

OR CRACKERS

Break bread, crackers, or

cookies into pieces that

fit into the bowl before

processing.

Up to

300 g (3 cups) 1

NUTS Add nuts as they are; no

preparation needed.

Up to

350 g (3 cups) 2

TIP: For better consistency, or to achieve coarsely chopped results, use the Pulse

operation.

Visit www.kitchenaid.com/quickstart for additional instructions with videos, inspiring

recipes, and tips on how to use your Food Chopper.

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ENGLISH

USING THE FOOD CHOPPER | 7

USING THE FOOD CHOPPER

Before ﬁrst use

Before using the Food Chopper

for the ﬁrst time, wash the work bowl, lid,

and blade in hot, soapy water. Work bowl,

lid, and blade may also be washed in

the top rack of a dishwasher.

For convenient storage, always reassemble

the Food Chopper after cleaning.

Follow these instructions to disassemble the Food Chopper for cleaning and when

removing ingredients from the work bowl.

Be sure the Food Chopper

is unplugged. Hold the lid as shown,

and rotate it clockwise to unlock.

Then, lift the lid off of the work bowl.

2Pull the blade straight up to remove it

from the work bowl.

Hold the base steady with one hand,

and use the other hand to rotate the

work bowl clockwise to unlock and

lift it off of the base.

PREPARING THE FOOD CHOPPER FOR USE

DISASSEMBLING THE FOOD CHOPPER

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8 | USING THE FOOD CHOPPER

USING THE FOOD CHOPPER

1Be sure the Food Chopper is

unplugged. 2

Start with the work bowl handle

facing front on the base. Rotate the

handle 90° counterclockwise to lock

into place. When assembled properly,

the handle will face the right side.

Fit the blade over the shaft in the

center of the work bowl, rotate and

press down until it rests at the bottom

of the work bowl.

Place ingredients to be processed

inside the work bowl. For uniform

consistency of processed foods, cut

fruits, vegetables, and meats into

1-inch pieces.

ASSEMBLING AND RUNNING THE FOOD CHOPPER

IMPORTANT: Do not process coffee

beans or hard spices such as nutmeg,

which may damage the Food Chopper.

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ENGLISH

USING THE FOOD CHOPPER | 9

Place the lid on the work bowl with

the lid handle facing front. Rotate

the lid handle to the right. The lid

will click when locked into place.

Rotate the lid counterclockwise

to lock into place.

Slide the Speed selection lever to

your desired setting. Press down on

the PULSE/ON button to start the

Food Chopper.

USING THE FOOD CHOPPER

For a coarse chop, use a pulsing

motion to rapidly press and release

the PULSE/ON button until your

desired results are achieved.

NOTE: The work bowl and lid must be

locked into place for the Food Chopper to

operate.

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10 | USING THE FOOD CHOPPER

USING THE FOOD CHOPPER

FOR DETAILED INFORMATION ON USING THE FOOD CHOPPER:

Visit www.kitchenaid.com/quickstart for additional instructions with videos, inspiring

recipes, and tips on how to use your Food Chopper.

USING THE DRIZZLE BASIN AND POUR SPOUT

Use the drizzle basin to conveniently add liquid ingredients while processing, to make

dressings, mayonnaises, emulsions, sauces, and more. Use the pour spout for easier serving.

Place the lid on the work bowl with

the lid handle facing front. Rotate the

lid handle to the right. Rotate the lid

counterclockwise to lock into place.

2Press rapidly up and down on the

handle PULSE/ON button to get your

ingredients moving in the work bowl.

Slowly pour liquids, such as oil, into

the drizzle basin. The liquid will be

efficiently and thoroughly mixed into

the ingredients as they spin inside

the work bowl.

4Once processing is complete, remove

the lid to use the pour spout.

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