Kalorik USK FT 4 User manual

Deep fat fryer

Freidora

Friteuse

Fritadeira

USK FT 4

120V~ 900W

www.KALORIK.com

USK FT 4 - 071218

IMPO TANT SAFEGUA DS

1. EAD ALL INST UCTIONS

Check that your mains voltage corres onds to that stated on the

rating late of the a liance before using the a liance.

Do not touch hot surfaces. Use handles or knobs.

4. To rotect against electric shock do not immerse cord, lugs, the

a liance or its control anel in water or other liquid.

5. Close su ervision is necessary when the a liance is used by or

near children.

Do not o erate any a liance with a damaged cord or lug or

after the a liance malfunctions or has been damaged in any

manner. Return a liance to the nearest authorized service

facility for examination, re air, or adjustment.

7. Do not lace any items on to or next to this a liance at any

time. To revent a fire, kee this a liance clear of contact with

any flammable materials including curtains, dra eries, walls,

lastic materials, etc., at all times.

8. Un lug from outlet when not in use and before cleaning. Allow to

cool before utting on or taking off arts, and before cleaning

the a liance.

9. Do not lace any flammable materials in or close to the Dee

Fryer, such as a er, cardboard, lastic or flammable

substances.

10. Oversized foods must not be inserted into the Dee Fryer as they

may create a fire.

11. The use of accessory attachments not recommended by the

a liance manufacturer may cause injuries.

12. Do not use outdoors.

13.

Do not let cord hang over edge of table or counter or touch hot

surfaces.

14.

Do not use with an extension cord.

15. Do not lace on or near a hot gas or electric burner, or in a

heated oven.

USK FT 4 - 071218

16. Extreme caution must be used when moving an a liance

containing hot oil or other hot liquids.

17. It is forbidden to place the lid on the deep fat fryer when it is in

use, as this could cause fire or oil overflow. For this kind of fryer

the lid should only be used for storing and moving (as soon as the

dee fat fryer has cooled down).

18. Always attach lug to a liance first, then lug cord in the wall

outlet. To disconnect, remove lug from wall outlet.

19. Do not use a liance for other than intended use.

20. Be sure the handle is ro erly assembled to basket and locked in

lace. See detailed assembly instructions

SAVE THESE INST UCTIONS

POLA IZED PLUG INST UCTIONS

Some a liances are equi ed with a olarized lug (one blade is

wider than the other). To reduce the risk of electric shock, this lug

will fit into the olarized outlet only one way. If the lug does not

ro erly fit into the outlet at first, reverse it. If it still does not fit,

contact a com etent qualified electrician. Do not attempt to modify

the plug in any way.

For a liances equi ed with a standard lug, sim ly insert the lug

into the outlet without aying attention to the way you lug it.

SHO T CO D INST UCTIONS

A short ower su ly cord is rovided to reduce the hazards resulting

from becoming entangled in, or tri ing over a longer cord. Do not

use the a liance with an extension cord.

USK FT 4 - 071218

PA T DESC IPTION

1. Filter

2. Handle of the lid

3. Power light

4. Thermostat

5. Pilot light

6. Basket

7. Handle of the basket

BEFO E USE

• Remove all ackaging from the unit.

• Remove the lid, basket, handle and any accessory form the

a liance.

• Before you use the dee fat fryer for the first time, we

recommend that you clean the lid, bowl, basket, handle and

housing of the dee fat fryer with warm soa y water with a soft

cloth.

• Attach the handle to the basket by sliding it u wards in the

su ort that is inside the basket. Pay attention to slide the handle

USK FT 4 - 071218

until you hear a click. It means that the handle is correctly laced

in the basket.

FI ST USE

• When using the a liance for the first time, our the required

amount of oil in the bowl, making sure that the level is between

the MIN and MAX marks indicated inside the bowl.

• We recommend that you use a liquid oil that is suitable for dee

fat frying. Check the label on the bottle. If you wish to use a solid

fat, cut the fat in small ieces. Plug it into an electrical outlet. Put

the thermostat on the minimum position and add the fat ieces

slowly. When the fat has melted, set the thermostat to the desired

tem erature. WA NING: FAILU E TO OBSE VE THIS WILL DAMAGE

YOU DEEP FAT F YE .

USE

• Place the lid on the dee fat fryer, lug it into an electrical outlet.

The red ilot light turns on.

• Set the thermostat to the desired tem erature. The yellow ilot

light will illuminate. As soon as the desired tem erature is

reached, the ilot light will go out. When the tem erature falls,

the thermostat will be activated again, and the ilot light will

illuminate. It will go out again as soon as the tem erature is

reached.

• When the fryer has reached the desired tem erature, remove the

lid and take out the basket with the handle. Place the food slowly

into the basket to avoid s lashes.

USK FT 4 - 071218

• Lower the basket slowly into the fryer. We advise you not to put

the lid during cooking.

• When the food is ready, lift out the basket, make it rest at an

angle on the li of the bowl with the hook situated in front of the

handle and allow the food to drain.

• Warning: Show care when removing the lid as hot steam may be

emitted.

• Ensure the food is thoroughly cooked inside and out.

• Your dee fat fryer does not have an ON/OFF switch. After use,

turn the thermostat to its minimum osition and un lug the

a liance and let its lid o en to accelerate the cooling. Never

move the a liance as long as the oil or fat is still hot.

FO BEST ESULTS

• Always dry food well before frying. Very ‘wet’ food can cause the

oil to ‘foam’ and may overflow.

• Food for frying should be roughly of the same size to ensure the

food cooks evenly and thoroughly.

• Many ty es of food may need to be coated before frying -

ty ical coatings are batter or breadcrumbs.

• Always wait until the fryer has reached the desired tem erature

and the light has gone out, before adding the food.

• Do not overfill the basket.

ECIPES

Fresh Chips

• Fresh chi s are best fried in two stages.

• Use ‘old’ otatoes (not ‘new’ otatoes). Cut the otatoes into

equal sizes. Rinse the chi ed otatoes under running water to

reduce the starch level. Dry thoroughly and se arate the ieces.

• Do not exceed the recommended weight. When the

tem erature has reached 355°F, lace the chi s in the basket,

close the lid and slowly lower the basket into the oil

• For 200g of chi s, fry for +/- 5 minutes on 355°F then raise the

basket. Do not o en the lid.

USK FT 4 - 071218

• Wait until the tem erature light goes out again, lower the basket

and fry for a further 2 minutes.

• Raise the basket and let the chi s drain.

• For best results, before serving gently dab the chi s with

absorbent a er to remove excess oil.

• Frying times may vary slightly on the ty e of otatoes used and

the thickness of the chi s.

Onion ings

• Frying tem erature - 355° F for 4 to 5 minutes

• Peel the onions and slice. Se arate the slices into rings

• Di the rings into a bowl of seasoned milk

• Then dust the rings in lain flour

• Place the rings se arately in the frying basket and fry a few at a

time.

Breaded Mushrooms

• Frying tem erature - 350° F for 4 to 5 minutes

• Beat 1 egg and di the mushrooms into the egg

• Then coat the mushrooms with breadcrumbs

• Place se arately into the frying basket and fry a few at a time.

Goujons of Sole

• Frying tem erature - 320° F for 3-4 minutes

• Cut the sole fillet into small stri s. Coat the stri s in some seasoned

lain flour

• Then di the stri s into beaten egg and coat with breadcrumbs.

• Place se arately into the frying basket and fry a few at a time.

USK FT 4 - 071218

TEMPE ATU E GUIDE FO BEST ESULTS

FOOD TEMPE ATU E (°F) TIME Minute

(approximately)

Breaded Fillet of fish 340 6-7

Scam i 300 4-6

Chicken Breast 350 4-5

Breaded Chicken ieces 340 12-15

Onion Rings 355 4

Breaded Mushrooms 355 3-4

Broccoli Fritters 365 3-4

Courgette Fritters 365 3-4

Celery in batter 355 3-4

Chi s First Stage 340 8

Chi s Second Stage 355 3

CLEANING

• Caution: never immerse the appliance in water or any other

liquid.

• Un lug the dee fat fryer and wait until the unit is com letely

cool before cleaning. Do not use strong detergents or abrasive

clothes/liquid, as this will damage the dee fat fryer.

• When changing the oil - take this o ortunity to clean the interior

of the bowl. Pour the oil from the bowl and dry the interior of the

bowl with absorbent a er. Then wi e the interior of the bowl in

warm soa y water. Attention: given the electronic unit under the

a liance, never immerse the item entirely in water. Dry

thoroughly.

• Change the oil regularly. Pour out the old oil from the bowl and

dis ose of oil thoughtfully.

• Clean your dee fat fryer regularly. This will rolong the life of your

dee fat fryer.

STO ING

• Wait until the dee fat fryer is com letely cool before storing.

• The unit can be stored with the oil inside. Ensure the lid is tightly

closed to avoid dust getting into the oil.

USK FT 4 - 071218

WA ANTY

We suggest that you com lete and return the enclosed Product

Registration Card rom tly to facilitate verification of the date of

original urchase. However, return of the Product Registration Card is

not a condition of these warranties. You can also fill this warranty

card online, at the following address: www.KALO IK.com

This KALORIK roduct is warranted for 1 year from the date of

urchase against defects in material and workmanshi . This warranty

is not transferable. Kee the original sales recei t. Proof of urchase

is required to obtain warranty erformance.

During this eriod, the KALORIK roduct that, u on ins ection by

KALORIK, is roved defective, will be re aired or re laced, at

KALORIK's o tion, without charge to the customer. If a re lacement

roduct is sent, it will carry the remaining warranty of the original

roduct.

This warranty does not a ly to any defect arising from a buyer's or

user's misuse of the roduct, negligence, failure to follow KALORIK

instructions noted in the user’s manual, use on current or voltage

other than that stam ed on the roduct, wear and tear, alteration

or re air not authorized by KALORIK, or use for commercial ur oses.

There is no warranty for glass arts, glass containers, filter basket,

blades and agitators, and accessories in general. There is also no

warranty for arts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO

THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY

PERIOD

Some states do not allow limitation on how long an im lied warranty

lasts or do not allow the exclusion of incidental or consequential

damages, so the above limitations may not a ly to you. This

warranty gives you s ecific legal rights, and you may also have other

rights which vary from state to state.

USK FT 4 - 071218

If the a liance should become defective within the warranty

eriod and more than 30 days after date of urchase, do not return

the a liance to the store: often, our Consumer Service

Re resentatives can hel solve the roblem without having the

roduct serviced. If servicing is needed, a Re resentative can

confirm whether the roduct is under warranty and direct you to the

nearest service location.

If this is the case, bring the roduct (or send it, ostage re aid),

along with proof of purchase and indicating a return authorization

number given by our Consumer Service Re resentatives, to the

nearest authorized KALORIK Service Center ( lease visit our website

at www.KALO IK.com or call our Customer Service De artment for

the address of the nearest authorized KALORIK Service Center).

If you send the roduct, lease include a letter ex laining the nature

of the claimed defect.

If you have additional questions, lease call our Consumer Service

De artment ( lease see below for com lete contact information),

Monday through Friday from 9:00am - 6:00 m (EST). Please note

hours are subject to change.

If you would like to write, lease send your letter to:

KALO IK Consumer Service department

Team International Grou of America Inc

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

Or call :

Toll Free: +1 888-521-TEAM

Only letters can be accepted at this address above. Shipments and

packages that do not have a return authorization number will be

refused.

This manual suits for next models

Table of contents

Languages:

Other Kalorik Fryer manuals

Kalorik

Kalorik SMART FRYER PRO User manual

Kalorik

Kalorik MAXX FT 50929 OW User manual

Kalorik

Kalorik MAXX User manual

Kalorik

Kalorik MAXX PLUS FT 47822 SS MAXX PLUS FT 47824 SS MAXX PLUS FT 50876... User manual

Kalorik

Kalorik FT 44466 User manual

Kalorik

Kalorik FT 47477 SS User manual

Kalorik

Kalorik MAXX AFO 50253 User manual

Kalorik

Kalorik FT 26175 User manual

Kalorik

Kalorik USK FT 1 User manual

Kalorik

Kalorik MAXX AFO 47804 BK User manual

Kalorik

Kalorik USK FT 36673 User manual

Kalorik

Kalorik TKG FT 1012 KTO User manual

Kalorik

Kalorik FT 47821 BKSS User manual

Kalorik

Kalorik MAXX Plus User manual

Kalorik

Kalorik FT 45417 BK User manual

Kalorik

Kalorik AFO 46110 User manual

Kalorik

Kalorik FT 43875 User manual

Kalorik

Kalorik MAXX KIA 47735 Quick reference guide

Kalorik

Kalorik FT 52329 SS User manual

Kalorik

Kalorik FT 52595 W User manual

Kalorik

Kalorik FT 43721 BK User manual

Kalorik

Kalorik VIVID User manual

Kalorik

Kalorik ft37999 User manual

Kalorik

Kalorik MAXX User manual

Popular Fryer manuals by other brands

Innsky

Innsky 55SA1US user manual

Falcon

Falcon G350/11 Installation and servicing instructions

GoWISE USA

GoWISE USA GW22612 instruction manual

Wolf

Wolf IF15/S Specification sheet

Electrolux

Electrolux Thermetic 9CHG583284 Operating and safety instructions

Gourmia

Gourmia GAF799 user manual

DeLonghi

DeLonghi D677UX Instructions for use

SEVERIN

SEVERIN DEEP FRYER - Dimensions

Toastmaster

Toastmaster TMFG18-NAT Installation and operation instructions

Domo

Domo DO465FR Instruction booklet

Henny Penny

Henny Penny PFG-691 Technical manual

Farberware

Farberware FBW FT 43721 B manual

GERMANICA

GERMANICA GEAF5L3LD instruction manual

Roller Grill

Roller Grill MF 120 R Instructions for use and installation

Philips

Philips HD9211 user manual

Linea 2000

Linea 2000 Domo DO536FR Instruction booklet

Lakeland

Lakeland 31796 Instruction booklet

Dash

Dash Tasti-Crisp DFAF755 user manual