Haier HAMTSJ54MB1 User manual
Thank you for purchasing the HAIER induction hob. Please read this instruction manual
carefully before using the hob and keep it in a safe place for future reference.
Instruction Manual For Induction Hob
Manual de Instrucciones para placa de inducción
Manuel d 'instruction pour plaque à induction
Manuale di istruzioni per il piano cottura a induzione
Manual de Instruções para Placa de Indução PORTUGUÊS
ENGLISH
ESPAÑOL
FRANÇAIS
ITALIANO
HAMTSJ54MB1
Instrukcja obsługi płyty indukcyjnej POLSKI
Content
1. Foreword ........................................................................................ 4
1.1 Safety Warnings .......................................................................... 4
1.2 Installation ................................................................................. 4
1.2.1 Electrical Shock Hazard ................................................... 4
1.2.2 Cut Hazard ................................................................... 4
1.2.3 Important safety instructions ........................................... 4
1.3 Operation and maintenance .......................................................... 5
1.3.1 Electrical Shock Hazard ................................................... 5
1.3.2 Health Hazard ............................................................... 6
1.3.3 Hot Surface Hazard ........................................................ 6
1.3.4 Cut Hazard ................................................................... 6
1.3.5 Important safety instructions ........................................... 6
2. Product Introduction ....................................................................... 8
2.1 Top View .................................................................................... 8
2.2 Control Panel .............................................................................. 8
2.3 Working Theory ........................................................................... 9
2.4 Before using your New Induction Hob ............................................. 9
2.5 Technical Specification .................................................................. 9
3. Operation of Product ....................................................................... 9
3.1 Touch Controls ............................................................................ 9
3.2 Choosing the right Cookware ....................................................... 10
3.3 How to use ............................................................................... 11
3.3.1 Start cooking .............................................................. 11
3.3.2 Finish cooking ............................................................. 12
3.3.3 Using the Boost function ............................................... 12
3.3.4 FLEXIBLE AREA ........................................................... 13
3.3.5 FRENCH PLAQUE .......................................................... 13
3.3.6 Locking the Controls ..................................................... 14
3.3.7 Pause Mode ................................................................. 14
3.3.8 Power Management Function ......................................... 14
3.3.9 Timer control............................................................... 15
3.3.10 Default working times ................................................. 17
3.3.11 Cook with me function .................................................. 18
3.3.12
4.
4.1
4.1.1
4.1.2
4.1.3
4.2
5.
6.
2
Cooking Guidelines ........................................................................ 20
Cooking Tips ............................................................................. 20
Searing steak .............................................................. 20
Special functions. ....................................................... 19
Simmering, cooking rice ............................................... 20
Detection of Small Articles .......................................................... 21
For stir-frying .............................................................. 20
Heat Settings ................................................................................ 21
Care and Cleaning ......................................................................... 22
7.
8.
9.
9.1
9.2
9.3
9.4
9.5
9.6
9.7
3
Hints and Tips ............................................................................... 23
Failure Display and Inspection ...................................................... 24
Installation ................................................................................... 26
Selection of installation equipment ............................................... 26
Before installing the hob, make sure that ...................................... 27
Adjusting the bracket position ..................................................... 28
Before locating the fixing brackets ............................................... 28
Connecting the hob to the mains power supply .............................. 29
After installing the hob, make sure that ........................................ 28
Cautions ................................................................................... 29
Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with
Directive 2014/53/EU and with the relevant Statutory Requirements (for the UKCA market). The
full text of the declaration of conformity is available at the following internet address:
www.candy-group.com
1.
Foreword
1.1 Safety Warnings
Your safety is important to us. Please read this information
before using your cooktop.
1.2 Installation
1.2.1 Electrical Shock Hazard
Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance on it.
Connection to a good earth wiring system is essential and
mandatory.
Alterations to the domestic wiring system must only be
made by a qualified electrician.
Failure to follow this advice may result in electrical shock
or death.
1.2.2 Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
1.2.3 Important safety instructions
Read these instructions carefully before installing or using
this appliance.
No combustible material or products should be placed on
this appliance at any time.
Please make this information available to the person
responsible for installing the appliance as it could reduce
your installation costs.
In order to avoid a hazard, this appliance must be installed
according to these instructions for installation.
This appliance is to be properly installed and earthed only
by a suitably qualified person.
This appliance should be connected to a circuit which
incorporates an isolating switch providing full
disconnection from the power supply.
ENGLISH
4
Failure to install the appliance correctly could invalidate
any warranty or liability claims.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children without
supervision.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
Warning: If the surface is cracked, switch off the appliance
to avoid the possibility of electric shock, for hob surfaces
of glass-ceramic or similar material which protect live parts
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot
A steam cleaner is not to be used.
Do not use a steam cleaner to clean your cooktop.
The appliance is not intended to be operated by means of
an external timer or separate remote-control system.
WARNING: Danger of fire: do not store items on the
cooking surfaces.
The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire. NEVER try to
extinguish a fire with water, but switch off the appliance
and then cover flame e.g. with a lid or a fire blanket.
1.3 Operation and maintenance
1.3.1 Electrical Shock Hazard
Do not cook on a broken or cracked cooktop. If the
cooktop surface should break or crack, switch the
appliance off immediately at the mains power supply (wall
5
switch) and contact a qualified technician.
Switch the cooktop off at the wall before cleaning or
maintenance.
Failure to follow this advice may result in electrical shock
or death.
1.3.2 Health Hazard
This appliance complies with electromagnetic safety
standards.
However, persons with cardiac pacemakers or other
electrical implants (such as insulin pumps) must consult
with their doctor or implant manufacturer before using this
appliance to make sure that their implants will not be
affected by the electromagnetic field.
Failure to follow this advice may result in death.
1.3.3 Hot Surface Hazard
During use, accessible parts of this appliance will become
hot enough to cause burns.
Do not let your body, clothing or any item other than
suitable cookware contact the Induction glass until the
surface is cool.
Keep children away.
Handles of saucepans may be hot to touch. Check
saucepan handles do not overhang other cooking zones
that are on. Keep handles out of reach of children.
Failure to follow this advice could result in burns and
scalds.
1.3.4 Cut Hazard
The razor-sharp blade of a cooktop scraper is exposed
when the safety cover is retracted. Use with extreme care
and always store safely and out of reach of children.
Failure to use caution could result in injury or cuts.
1.3.5 Important safety instructions
Never leave the appliance unattended when in use.
Boilover causes smoking and greasy spillovers that may
ignite.
Never use your appliance as a work or storage surface.
Never leave any objects or utensils on the appliance.
ENGLISH
6
Do not place or leave any magnetisable objects (e.g. credit
cards, memory cards) or electronic devices (e.g.
computers, MP3 players) near the appliance, as they may
be affected by its electromagnetic field.
Never use your appliance for warming or heating the
room.
After use, always turn off the cooking zones and the
cooktop as described in this manual (i.e. by using the
touch controls). Do not rely on the pan detection feature to
turn off the cooking zones when you remove the pans.
Do not allow children to play with the appliance or sit,
stand, or climb on it.
Do not store items of interest to children in cabinets above
the appliance. Children climbing on the cooktop could be
seriously injured.
Do not leave children alone or unattended in the area
where the appliance is in use.
Children or persons with a disability which limits their
ability to use the appliance should have a responsible and
competent person to instruct them in its use. The
instructor should be satisfied that they can use the
appliance without danger to themselves or their
surroundings.
Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other
servicing should be done by a qualified technician.
Do not place or drop heavy objects on your cooktop.
Do not stand on your cooktop.
Do not use pans with jagged edges or drag pans across
the Induction glass surface as this can scratch the glass.
Do not use scourers or any other harsh abrasive cleaning
agents to clean your cooktop, as these can scratch the
Induction glass.
This appliance is intended to be used in household and
similar applications such as: -staff kitchen areas in shops,
offices and other working environments; -farm houses; -by
clients in hotels, motels and other residential type
environments; -bed and breakfast type environments.
WARNING: The appliance and its accessible parts become
7
hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation Manual in order to fully
understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for
future reference.
2.1 Top View
2.2 Control Panel
6
b
2 3
a
5
b
1 a4
7
1. Max. 2000/3200 W zone
2. Max. 2000/3200 W zone
3. Max. 2200/3200 W zone
4. Max. 1400/2000 W zone
5. Max. 3000/3600 W zone
6. Glass plate
7. Control panel
2. Product Introduction
ENGLISH
2876
543
1
1. Heating zone power controls
2. ON/OFF control
3. Keylock control
4. Timer control
5. Pause control
6. Flexible Area control
7. Special function control
(Simmering, Melting, Boiling)
8. Cook with me function control
8
2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic fields generating heat directly in the pan, rather than indirectly through heating the
glass surface. The glass becomes hot only because the pan eventually warms it up.
2.4 Before using your New Induction Hob
Read this guide, taking special note of the ‘Safety Warnings’ section.
Remove any protective film that may still be on your Induction hob.
2.5 Technical Specification
Cooking Hob HAMTSJ 54MB1
Cooking Zones 4 Zones
Supply Voltage 220-240V~ 50Hz or 60Hz
Installed Electric Power 200W
Product Size (mm) 50X520X56
Building-in Dimensions (mm) 560X480
Weight and Dimensions are approximate. Because we continually strive to improve our products we
may change specifications and designs without prior notice.
3.
Operation of Product
3.1 Touch Controls
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
The base diameter of induction cookware
Cooking zone Minimum Maximum
1 & 2 80* 200
3 100 210
4 80 140
Flexing zone 80* 200*400
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
9
The above may vary according to the size of the pan and the material it is made from.
n order to allow a correct pan detection, the pot should be placed within the perimeter of area
a or b, not between area a and b.
Table of contents
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