Frymaster SR14E User manual

Basic Frying At Its Best -- Designed For

All-Purpose Affordable Frying

Fry a wide variety of products with the full size

frying area which easily accommodates items

from appetizers to specialty foods -- chicken,

fries and breaded products, fresh or frozen.

Make the most of your energy dollars with

our fully submersed element package. Heat

absorption is maximized by full contact with

the oil, allowing quick heat-up time and lower

energy consumption per pound of product

cooked.

Dean’s wide cool zone design minimizes

wasteful oil deterioration by trapping debris

under the cooking area, preventing carboniza-

tion of particles and oil contamination. The

sloped bottom permits fast, easy draining of

oil and sediment.

Assure rapid recovery with Dean’s snap-action

thermostat which reacts quickly to changes

in load conditions and helps eliminate loss of

time incurred waiting between loads.

The fryer carries a one-year warranty -- parts

and labor with a five-year limited warranty on

the frypot.

Specifications

Standard Features

SR14E

Models

SR14E Super Runner

Value Electric Fryer

SR14E Super Runner Value Electric Fryer

Project

Item

Quantity

CSI Section 11400

Approval

Date

Dean

™

Options &

Accessories

• Tube-type frypot design

• 40-lb (20 liter) frypot oil capacity

• 14 kW

• Frying area 13-3/4” x 13-3/4”

(348 x 348 mm)

• Snap-action thermostat

• Wide cold zone

• Stainless-steel frypot, door and

backsplash/flue cover. Aluminized

sides

• Wire form basket hanger

• Two twin baskets

• 6” (152 mm) adjustable legs

• Drain pipe extension

Stainless-steel sides

Frypot cover

Casters

5489 Campus Drive

Shreveport, LA 71129

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: [email protected]

http://dean.enodis.com

Bulletin No. 830-0083 9/08

Litho in U.S.A. ©Frymaster, LLC

SR14E

Shown with optional casters.

Dean

™

SR14E Super Runner Value Electric Fryer Model #_______________

CSI Section 11400

5489 Campus Drive

Shreveport, LA 71129

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: [email protected]

http://dean.enodis.com

Bulletin No. 830-0083 9/08

Litho in U.S.A. ©Frymaster, LLC

MIN./MAX.

OIL

CAPACITY

OVERALL SIZE cm DRAIN

VALVE

cm

DRAIN

VALVE

HEIGHT

cm

FRYING AREA

cm

APPROXIMATE SHIPPING DIMENSIONS

WIDTH DEPTH OVERALL

HEIGHT

WORK

HEIGHT

CLASS SHIPPING

lbs./cu.ft.

(kg/m3

DIMENSIONS

cm

35-40 lb.

(17-20 liter)

15-3/4”

(40)

27-1/4”

(69.1)

44”

(112)

34-3/8”

(87)

1-1/4”

(3)

23”

(58.4)

13-3/4” x 13-3/4”

(35 x 35)

85 180 lbs./15

(82/0,42)

48-1/2”

(123)

20-1/2”

(52)

36”

(91)

DIMENSIONS

POWER REQUIREMENTS

SHORT TERM SPECIFICATION

The following description will assist with ordering the features

desired for this equipment:

Shall be DEAN free-standing cool zone deep fat fryer, Model

SR14E. Only 15.70”(40 cm) wide, 35-40# (17-20 liter) oil capacity.

NOTE:

•3 phase units with cord only -- no

plug provided.

•1 phase units to be ﬁeld wired, no

cord or plug provided.

•All Canadian and single phase units

sold without cordset.

ELECTRICAL BOX

TOP VIEW

FRONT VIEW SIDE VIEW

15.70

(40)

44.00

(112)

7.20

(18.3)

34.40

(87.4)

27.20

(69.1)

POWER CORD, 3 PHASE 4 WIRE

NO PLUG (3 PHASE UNITS ONLY)

7.67

(19.5)

1.94

(4.93)

POWER CORD

POWER SWITCH INCHES

(cm)

We reserve the right to change speciﬁcations appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

INPUT

NOMINAL AMPS PER LINE

208 VAC

60 Hz

3 phase

3 wire

220 VAC

50 Hz

3 phase

3 wire

240 VAC

60 Hz

3 phase

3 wire

230/400 VAC

50 hz

3 phase

4 wire

240 VAC

60 Hz

1 phase

2 wire

208 VAC

60 Hz

1 phase

2 wire

220 VAC

50 Hz

1 phase

2 wire

14 39 37 34 21 59 68 64

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