Frymaster FQG120T User manual

NOTE: The Frymaster FQG120T fryer requires a start-up, demonstration and training be-

fore normal restaurant operations can begin.

1. Fill vats with oil to lower ﬁll line (C) .

2. Turn controllers on by pressing and

holding the button for three (3) sec-

onds.

3. Controller (A) displays “CHANGE FIL-

TER PAD? YES/NO”.

4. Press

√(YES) and controller displays

“REMOVE PAN”.

5. Remove ﬁlter pan (B) and controller

displays “CHANGE FILTER PAD”.

6. Change ﬁlter and reassemble ﬁlter

pan, ensuring pan is out 30 seconds.

7. Re-install ﬁlter pan.

8. A “P” indicates the ﬁlter pan is not

properly placed. Reseat the ﬁlter pan

if necessary until the “P” is NOT visi-

ble.

9. While cooking, respond YES to the FIL-

TER NOW prompt in display (A) by

pressing the √(YES) button and BLUE

ﬁlter button.

FQG120T Quick Start

FRY_QR_8197648 10/2019

*8197648*

A:

B:

C: Oil Level Lines Top (Hot) OIL LEVEL line

Bottom (Cold) OIL LEVEL line

Daily Filter Pan Cleaning and Preparation

The ﬁlter pan MUST be cleaned daily and the ﬁl-

ter MUST be replaced once daily.

Follow these instructions to prepare the ﬁlter

pan:

1. Remove and disassemble the pan assembly.

2. Discard old ﬁlter pad.

3. Clean all parts thoroughly.

4. Dry the pan completely. Do NOT leave any

water in the pan.

5. Reassemble the pan in the following order

shown.

6. Firmly seat the ﬁlter pan in the fryer. Ensure

the controller does NOT display P.

Upper Crumb Tray

Middle Crumb Tray

Lower Crumb Trays

Hold Down Ring

Filter Pad

Screen

Filter Pan

Pre-Filter Screen

Replace O-rings every 90 days.

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