Frymaster FLYMASTER KSCFH18E User manual

PARTS LIST

INCLUDED

Frymaster, a member of the Commercial Food Equipment Service Association, recommends

using CFESA Certified Technicians.

Price: $10.00

24-Hour Service Hotline 1-800-551-8633 819-5678

August 2002

NON

CE &

KSCFH18E Cool Zone

Series Electric Fryers

Installation & Operation Manual

Please read all sections of this manual and retain for future reference.

NOTICE

This appliance is intended for professional use only and is to be operated by qualified

personnel only. A Frymaster/Dean Factory Authorized Service Center (FASC) or other qualified

professional should perform installation, maintenance, and repairs. Installation, maintenance,

or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of

this manual for definitions of qualified personnel.

NOTICE

This equipment must be installed in accordance with the appropriate national and local codes of

the country and/or region in which the appliance is installed.

NOTICE

Drawings and photos used in this manual are intended to illustrate operational, cleaning and

technical procedures and may not conform to onsite management operational procedures.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS

U.S.

This device complies with Part 15 of the FCC rules. Operation is subject to the following two

conditions: 1) This device may not cause harmful interference, and 2) This device must accept

any interference received, including interference that may cause undesired operation. While

this device is a verified Class A device, it has been shown to meet Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set

out by the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A

et B prescrites dans la norme NMB-003 edictee par le Ministre des Communications du Canada.

DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or

modifications can cause property damage, injury, or death. Read the installation, operating and

service instructions thoroughly before installing or servicing this equipment. Only qualified

service personnel may convert this appliance to use a gas other than that for which it was

originally configured. See Chapter 1 of this manual for definition of qualified service personnel.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending

upon the gas line connection. Single fryers equipped with legs must be stabilized by installing

anchor straps. All fryers equipped with casters must be stabilized by installing restraining

chains. If a flexible gas line is used, an additional restraining cable must be connected at all

times when the fryer is in use.

DANGER

The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result

from slips or contact with the hot oil.

DANGER

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any

other appliance.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container

at the end of frying operations each day. Some food particles can spontaneously combust if left

soaking in certain shortening material. Additional information can be obtained in the filtration

manual included with the system.

WARNING

No structural material on the fryer should be altered or removed to accommodate placement of

the fryer under a hood. Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal

the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort

the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for

cleaning.

KSCFH18E Cool Zone Series Electric Fryers

INSTALLATION & OPERATION MANUAL

TABLE OF CONTENTS

Page #

1. INTRODUCTION 1-1

2. IMPORTANT INFORMATION 2-1

3. INSTALLATION INSTRUCTIONS 3-1

4. DAILY OPERATION 4-1

5. PREVENTATIVE MAINTENANCE 5-1

6. FILTRATION 6-1

7. TROUBLESHOOTING 7-1

8. PARTS LIST 8-1

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 1: INTRODUCTION

1-1

1.1 Ordering Parts

Customers may order parts directly from their local Authorized Parts Distributor. For this address

and phone number, contact your Maintenance & Repair Center or call the factory. The factory

address and phone numbers are on the cover of this manual.

To speed up your order, the following information is required:

Model Number Type

Serial Number With/Without Filter

Optional Equipment

Item Part Number Quantity Needed

1.2 Service Information

Call the 1-800-551-8633 or (318) 865-1711 Service Hotline number for the location of your nearest

Maintenance & Repair Center. Always give the model and serial numbers of your filter and fryer.

Also, identify which cooking computer or controller is installed on your fryer.

To assist you more efficiently, the following information will be needed:

Model Number Type

Serial Number

With/Without Filter Computer/Controller

Optional

Equipment

Nature of Problem

Additional information (i.e. cooking environment, time of day, and other pertinent

information) may be helpful in solving your service problem.

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 1: INTRODUCTION

1-2

1.3 Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the

ones below.

CAUTION

CAUTION boxes contain information about actions or conditions that may cause or result in a

malfunction of your system.

WARNING

WARNING boxes contain information about actions or conditions that may cause or result in

damage to your system, and which may cause your system to malfunction.

DANGER

DANGER boxes contain information about actions or conditions that may cause or result in injury

to personnel, and which may cause damage to your system and/or cause your system to malfunction.

1.4 Computer Information

This equipment has been tested and found to comply with the limits for a Class A digital device,

pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been

shown to meet the Class B limits. These limits are designed to provide reasonable protection against

harmful interference when the equipment is operated in a commercial environment. This equipment

generates, uses and can radiate radio frequency energy and, if not installed and used in accordance

with the instruction manual, may cause harmful interference to radio communications. Operation of

the equipment in a residential area is likely to cause harmful interference in which case the user will

be required to correct the interference at his own expense.

The user is cautioned that any changes or modifications not expressly approved by the party

responsible for compliance could void the user's authority to operate the equipment.

If necessary, the user should consult the dealer or an experienced radio and television technician for

additional suggestions.

The user may find the following booklet prepared by the Federal Communications Commission

helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available

from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 1: INTRODUCTION

1-3

1.5 Service Personnel

1.5.1 Definitions

A. Qualified and/or Authorized Operating Personnel

1. Qualified/authorized operating personnel are those who have carefully read the information

in this manual and have familiarized themselves with the equipment functions, or have had

previous experience with the operation of equipment covered in this manual.

B. Qualified Installation Personnel

1. Qualified/authorized personnel are those who have carefully read the information in this

manual and have familiarized themselves with the equipment functions, or who have had

previous experience with the operation of the equipment covered in this manual.

C. Qualified Service Personnel

1. Qualified service personnel are those who are familiar with Frymaster/Dean equipment and

have been authorized by Frymaster/Dean to perform service on Frymaster/Dean equipment.

All authorized service personnel are required to be equipped with a complete set of service

parts manuals and stock a minimum amount of parts for Frymaster/Dean equipment. A list

of Frymaster/Dean Factory Authorized Service Centers (FASCs) was included with the fryer

when shipped from the factory. Failure to use qualified service personnel will void the

Frymaster/Dean warranty on your equipment.

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 2: IMPORTANT INFORMATION

2-1

2.1 General

Proper installation is essential for the safe, efficient, trouble-free operation of this

appliance. Any unauthorized alteration of this equipment will void the Frymaster

warranty.

NOTICE

If this equipment is wired directly into the electrical power supply, a means for

disconnection from the supply having a contact separation of at least 3-mm in all

poles must be incorporated in the fixed wiring.

NOTICE

This equipment must be positioned so that the plug is accessible unless other

means for disconnection from the power supply (e.g., a circuit breaker) is provided.

NOTICE

If this appliance is permanently connected to fixed wiring, it must be connected by

means of copper wires having a temperature rating of not less than 75°C (167°F).

NOTICE

If the electrical power supply cord is damaged it must be replaced by a

Frymaster/Dean Factory Authorized Service Center technician or a similarly qualified

person in order to avoid a hazard.

DANGER

This appliance MUST be connected to a power supply having the same voltage and

phase as specified on the rating plate located on the inside of the fryer door.

DANGER

All wiring connections for this appliance MUST be made in accordance with the

wiring diagrams furnished with the fryer. Refer to the wiring diagram(s) affixed to

the inside of the fryer door when installing or servicing this equipment.

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 2: IMPORTANT INFORMATION

2-2

2.1 General (cont.)

DANGER

Frymaster appliances equipped with legs are for stationary installations. Appliances

fitted with legs must be lifted during movement to avoid damage to the appliance

and bodily injury. For movable installations, optional equipment casters must be

used. Questions? Call 1-800-551-8633.

WARNING

Do not attach accessories to this fryer unless fryer is secured from tipping.

Personal injury may result.

WARNING

No structural material on the fryer should be altered or removed to accommodate

placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service

Hotline at 1-800-551-8633.

All installation and service on Frymaster equipment must be performed by qualified, certified,

licensed, and/or authorized installation or service personnel.

Service may be obtained by contacting your local Factory Authorized Service Center.

The KSCFH18E Electric Cool Zone Fryers are energy-efficient, electrically heated units, certified by

Underwriters Laboratory and manufactured to their basic performance and application

specifications. The KSCFH18E is certified for installation and operation in the European

Community (CE).

All units are shipped completely assembled with accessories packed inside the frypots. All units are

adjusted, tested and inspected at the factory before shipment.

WARNING

The on-site supervisor is responsible for ensuring that operators are made aware of

the inherent dangers of operating a hot oil fryer/filter system, particularly the aspects

of fryer operation, oil filtration, and draining/cleaning procedures.

2.2 Rating Plate

Information on this plate includes the model and serial numbers, as well as electrical requirements.

When communicating with the factory about a unit or requesting special parts or information, this

data is essential for proper identification.

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 2: IMPORTANT INFORMATION

2-3

2.3 Pre-Installation

a. GENERAL: All installation and service on this equipment must be performed by qualified,

certified, licensed, and/or authorized installation or service personnel. A list of Frymaster

Authorized Service Centers was included with the fryer when shipped from the factory.

If you do not have access to this list, please contact the Frymaster/Dean Technical Services

department using the phone number listed on the front of this manual.

NOTE: Failure to use qualified service personnel will void the Frymaster warranty.

b. STANDARDS: All electrical cooking appliances must be electrically connected and

grounded in accordance with local codes, or in the absence of local codes, with the latest

editions of:

1. United States of America:

National Electric Code Standards ANSI/ NFPA #70.

American National Standards Institute

1430 Broadway

New York, NY 10018

NFPA Standards #96 and #211.

National Fire Protection Association

470 Atlantic Avenue

Boston, MA 02110

2. Canada:Canadian Electrical Code Part 1, CSA-C22.1.

Canadian Standards Association

178 Rexdale Boulevard

Rexdale, ONT

M9W 1R3

3. European Community (CE):All electrical cooking equipment must be electrically

connected and grounded in accordance with local codes, or in the absence of local

codes, with the latest editions of the appropriate national or European Community (CE)

standards.

2.4 Unpacking the Fryer/Component Systems

Ensure the container is upright. Unpack the fryer carefully and remove all accessories from the

carton. Do not discard or misplace these, as they will be needed.

After unpacking, immediately check the equipment for visible signs of shipping damage. If such

damage has occurred, contact the carrier and file the appropriate freight claims. Do not contact the

factory, as the responsibility of shipping damage is between the carrier and the dealer or end-user.

Table of contents

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