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Specifications
1.Temperature range: -58 °F ~ 572°F (-50 °C ~ 300 °C). If the temperature
is below -58 °F (-50 °C) or above 572 °F (300 °C), LL.L or HH.H will
show on the display
2.Three Buttons: HOLD, LIGHT /°C/°F,
3. 10-minute auto-off feature
4. Resolution: 0.1 °C/°F
5. Temperature Accuracy: ±0.9°F (±0.5°C) in range between 32 to 212°F
(0 to 100°C).
6. Power supply: 2*AG13 3.0V
BEFORE FIRST USE
1. Insert or Replace Battery: Insert two AG13 batteries with correct
polarity (+) and (-) as indicated.
2. Clean stainless tip: wash tip with warm soapy sponge or cloth, then
rinse and dry.
3. Do not immerse product body in water.
4. PLEASE READ AND FOLLOW ALL INSTRUCTIONS.
5. The thermometer is now ready to use.
TO MEASURE FOOD TEMPERATURE
1. Press the /°C/°F button to turn on the thermometer.
2. Press the
Please note that the last selection for the temperature unit will be
saved for when you turn on the thermometer next time.
/°C/°F again to select the temperature unit: °C or °F.
3. Insert the tip of probe into food being cooked. The thermometer will
start to measure the internal food temperature.
4. Press the LIGHT button to turn on the backlight. It will automatically
turn off after 15 seconds
HELPFUL HINTS
When measuring multiple or different foods and meats, it may be
desirable to cool the probe by rinsing the tip with cold water between
readings.
It is recommended that you wipe the probe tip clean between
readings. This is especially important when taking readings form
different foods and meats.
The thermometer is designed for temporary, hand held use. Do leave
in an oven. Do not leave inserted in extremely hot foods or liquids
(anything over 572°F) for more than 1 minute.
Always take your reading in the thickest available portion of meat.
Thin portions of meat are difficult to measure because they tend to
cook through fast. Avoid touching bone. If the tip touches the bone
or heavy fat area of the meat, or if the tip is not deep enough, take a
second reading to ensure accuracy.
Not intended for use by persons ages 12 or under.
CARE OF YOUR THERMOMETER
Do not touch the stainless portion of the thermometer during or right
after measuring temperatures since it will be hot.
Do not place the unit in dishwasher or immerse in any liquid. To clean,
wipe the probe tip with a damp soapy cloth or sponge and then dry.
Do not leave exposed to extreme high or low temperatures since, this
will damage electronic parts and plastics.
Do not leave the thermometer inserted in food during cooking.
Remove battery if stored for more than four months.
5. Wait until temperature reading stabilizes on the display.
6. Press the HOLD button to lock the current temperature.
7. Press the ON/OFF button to turn off the thermometer. This thermometer
also comes with an auto-off feature: it will automatically turn off if no
button has been pressed in 10 minutes.
