Faber FEO FRITTURO 220 User manual

AIR FRYER OVEN

FEO FRITTURO 220

PLEASE READ THIS INSTRUCTIONS MANUAL CAREFULLY BEFORE USING THIS PRODUCT

VOLTAGE : 220-240V 50/60Hz FREQUENCY : 1500W

INSTRUCTIONS MANUAL

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed to reduce the risk of fire, electric shock, and/or injury to persons

including the following:

1. Read all instructions before using this product.

2. This appliance generates heat during use. Do not touch hot surfaces. Use handles

or knobs. Always protect your hands with non-slip oven mitts or similar.

3. To protect against electric shock, do not place or immerse cord, plugs,

or appliance in water or other liquid.

4. This appliance is not to be used by children or by persons with reduced

physical, sensory or mental capabilities.

5. Close supervision is necessary when any appliance is used near children.

Children should not play with the appliance.

6. Unplug from outlet when not in use, before putting on or taking off parts and

before cleaning. Allow to cool before putting on or taking off parts, and

before cleaning. To disconnect, turn any control to OFF, then unplug power

cord from outlet. Do not disconnect by pulling on cord. Always grasp the

plug and pull to disconnect.

7. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or has been damaged in any manner. Do not attempt

to replace or splice a damaged cord. Return appliance to the manufacturer

(see warranty) for examination, repair or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors or for commercial purposes.

10. Do not let cord hang over edge of table or counter, or touch hot surfaces.

11. Do not place on or near wet surfaces, or heat sources such as a hot gas or

electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance or removing a pan,

containing hot oil or other hot liquids. Always protect your hands with non-

slip oven mitts or similar.

13. Do not use appliance for other than intended use. Misuse can cause injuries.

Intended for household countertop use only. Keep 6 inches (152 mm) clear from the

wall and on all sides. Always use appliance on a dry, stable, level surface.

14. Oversize foods or metal utensils must not be inserted in an air fry oven as

they may create a fire or risk of electric shock.

15. A fire may occur if the air fry oven is covered, touching or near flammable

materials, including curtains, draperies, towels, walls, and the like, when in

operation. Do not store any item on top of the appliance when in operation.

16. Do not clean with metal scouring pads. Pieces can break off the pad and

touch electrical parts, creating a risk of electric shock.

17. Extreme caution should be exercised when using containers

constructed of materials other than metal or glass.

18. Do not store any materials, other than manufacturers recommended

accessories, in this oven when not in use.

19. Do not place any of the following materials in the oven: paper, cardboard,

plastic, or any materials that may catch fire or melt.

20. Do not cover crumb tray(if any) or any part of the oven with metal foil. This

will cause overheating of the oven.

21. Empty the crumb tray(if any) after each use.

22. The glass door is made of tempered glass. Always inspect the glass door for

chips, cracks or any other damage. Do not use the air fry oven if the glass

door is damaged, as the glass may shatter during use.

23. Do not use with a programmer, timer, wireless plug adapter or outlet that

allows control remotely, or connect to a circuit that is regularly switched on

and off by the utility.

24. Hot steam is released during air fryer operation. Keep your hands and face

at a safe distance from the vent.

25. If your toaster oven is equipped with a STAY-ON feature, toaster oven will stay

ON if knob is turned counter-clockwise past zero. Exercise caution when using

this feature and do not operate unattended for long periods.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

POWER CORD INSTRUCTIONS:

A short power-supply cord or detachable power-supply cord is provided to reduce

risks resulting from becoming entangled in or tripping over a longer cord. Longer

detachable power-supply cords or extension cords are available and may be

used if care is exercised in their use. If a long detachable power-supply cord or

extension cord is used:

a. The marked electrical rating of the cord set or extension cord should

be at least as great as the electrical rating of the appliance;

b. The cord should be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on by children or tripped

over unintentionally; and

c. If the appliance is of the grounded type, the cord set or extension cord

should be a grounding-type 3-wire cord.

Do not pull, twist or otherwise abuse the power cord.

NOTICES

1. Some countertop and table surfaces are not designed to withstand the

prolonged heat generated by certain appliances. Do not set the heated unit

on a finished wood table. We recommend placing a hot pad or trivet under

your air fry oven to prevent possible damage to the surface.

2. During initial use of this appliance, some slight smoke and/or odor may be

detected. This is normal with many heating appliances and will not recur

after a few uses

WELCOME

LEARNING ABOUT YOUR AIR FRY OVEN

Function Setting Temperature Setting Time Setting Power Light

PREPARING TO USE YOUR AIR FRY OVEN FOR THE FIRST TIME

NOTE: During initial start up you may detect a slight smell and/or smoke.

Turn the temperature to max and let run for approximately 5 minutes.

If you are using your air fry oven for the first time, please be sure to:

• Remove any stickers from the surface of the oven.

• Open oven door and remove all printed documents and paper from inside the

air fry Oven.

• Clean the rack, pan and air fry basket with hot water, a small amount of dishwashing

liquid and a non-abrasive cleaning pad.

CAUTION: DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.

• Dry the unit thoroughly before using.

• Select a location for the air fry Oven. The location should be in an open area on a

flat counter where the plug will reach an outlet.

• Plug the air fry Oven into a 220-240 Volt AC electrical outlet.

WARNING: When air fry Oven is in use or cooling down, please be sure there is a 6-

inch clearance between the air fry Oven and any other surface including cords. Be

sure the cord is not resting against the back of the air fry Oven.

TOOPEN THE OVEN DOOR:

Step 1: Grab the center of the handle underhanded with fingertips (See Figure 1).

Figure 1

Step 2: Pull down the oven door carefully (See Figure 2).

Figure 2

CAUTION: This appliance generates heat during use. Do not touch hot surfaces. Always

use handles or knobs per above instructions.

GENERAL INFORMATION

Timer / Toast Shade Setting Tip

To set the timer for less than 20 minutes, ALWAYS turn the timer past the 20-minute

mark to engage timer switch and then turn it back to desired time.

Heating Elements

The top and bottom heating elements will cycle ON and OFF to maintain the desired temperature.

You may not see the heating elements glowing.

Positioning Rack

To accommodate a wide variety of foods the oven has

two rack positions. (See Figure 3)

Positioning of the rack will depend on the size of the

food and desired browning.

Before removing the rack allow the unit to cool.

The oven rack may tilt downward causing

food to shift when the rack is pulled out, proceed with caution.

PLEASE NOTE:

Figure 3

For best air frying results, position the air fry basket on top of the baking pan in the top rack

position.

For best broiling results, position the baking pan in the top rack position.

For best baking results, position the baking pan in the bottom rack position.

For best toast and pizza results, position the rack in the top rack position.

PREHEATING THE OVEN

• Set to the desired Function.

• Turn the Temperature Control Knob to the desired temperature.

• Set the Timer Knob to desired time and allow 5-6 minutes for the oven to preheat.

Removing Food

Always open door fully and remove food carefully with oven mitt.

TOUSE THE TIMER DIAL

After rotating the Temperature Dial to your desired temperature, select from the following options on the

Timer Dial.

• For cooking time longer than 20 minutes, rotate the Timer Dial clockwise to your

desired time. After cooking completes at the sound of the bell, the oven will

automatically turn “Off.”

• For cooking time less than 20 minutes, rotate the Timer Dial clockwise past the 20 minute mark to

activate the timer, then rotate back counterclockwise to your desired cooking time.

USING YOUR AIR FRY OVEN

TO USE THE AIR FRY FUNCTION (SEE FIG. 4)

• Arrange food on the Air Fry Basket and position on top of the Baking Pan in the top

rack position.

• Set function to AIR FRY. When in Air Fry mode, the top heating elements and air fry

fan will operate once the timer has been set.

• Turn the Temperature Control Knob to the desired temperature.

• Turn the Timer Knob to the desired time.

NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes mark to

engage the timer then back to desired time.

NOTE: The top heating elements will cycle ON and OFF to maintain the desired temperature.

NOTE: Toss food evenly in oil if desired before placing food in oven.

WARNING: Cooked food, air fry basket, baking pan, and doorcan be very hot, handle with care.

Do not leave the unit unattended.

FAQSABOUT AIR FRYING

Should I toss my food in oil?

ANSWER: Not all foods will benefit from being tossed in oil prior to being air fried. Frozen foods and

foods with a high fat content such as chicken wings or bacon do not require oil. To achieve crispy and

browned results on foodssuch as hand-cut fries or vegetables, evenly coatfood with about one

tablespoon of oil.

Do I need to flip or toss my food halfway through the cooking cycle?

ANSWER: Large quantities of food can benefit from being tossed halfway through the cooking cycle

to ensure even cooking and browning.

Figure 4

TOUSE THE TOAST FUNCTION

• Arrange food on the wire rack. If toasting 2 slices of bread, please put them in the

center of the wire rack. If toasting 4 slices of bread, please put 2 slices in front and other

2 slices in back evenly on the wire rack. If toasting 6 slices of bread, please put 3 slices

in front and other 3 slices in back evenly on the wire rack.

• Set function to (TOAST).When in Toast mode, both the top and bottom heating

elements will operate once the timer has been set.

• Turn the Temperature Control Knob to the 230°C setting.

•Turn the Timer Knob to the desired time. If toast the bread, turn the timer past the 20

minute mark to engage timer switch and set back to desired toast shade between 0

and 10 minutes.

NOTE: Different types of bread require different settings. Lighter breads and waffles

require a lighter setting. Darker breads, muffins, and English muffins require a darker

setting.

NOTE: The top and bottom heating elements will cycle ON and OFF to maintain the

desired temperature.

WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not

leave the unit unattended.

TOUSE THE BAKE FUNCTION

• Arrange food on the wire rack or in the baking pan.

• Set function to (BAKE). When in Bake mode, the bottom heating elements will

operate once the timer has been set.

• Turn the Temperature Control Knob to the desired temperature.

• Turn the Timer Knob to the desired time.

NOTE: The bottom heating elements will cycle ON and OFF to maintain the desired

temperature.

NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes

mark to engage the timer back to desired time.

WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not

leave the unit unattended.

TOUSE THE BROILFUNCTION

• Arrange food on the baking pan.

• Set function to (BROIL). When in Broil mode, the top heating elements will operate

once the timer has been set.

• Turn the Temperature Control Knob to the desired temperature.

• Turn the Timer Knob to the desired time. Turn food over about halfway through the

broiling time.

NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes mark

to engage the timer back to desired time.

NOTE: The front-most and back-most top heating elements will cycle ON and OFF to maintain

the desired temperature.

WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not

leave the unit unattended.

TOUSE THE CONVECTION BROILFUNCTION

• Arrange food on the wire rack or in the baking pan.

• Set function to (Convection+Broil). When in Convection+Broil mode, the top

heating elements will operate once the timer has been set.

• Turn the Temperature Control Knob to the desired temperature.

• Turn the Timer Knob to the desired time.

NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes

mark to engage the timer back to desired time.

NOTE: The front-most and back-most top heating elements will cycle ON and OFF to

maintain the desired temperature.

WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not

leave the unit unattended.

FAQSABOUT CONVECTION BROIL

What is Convection Bake?

Answer: In your air fry Oven there is a built in fan that circulates the hot air in the

oven chamber to better heat the food.

How do I adjust the time for Convection Broil?

Answer: On average, convection will shorten the cooking time by 30% but it varies by food. It is

suggested to go with a shorter cooking time to start with andthen add time if it is needed.

What are the best foods to use with Convection Broil?

Answer: While a shorter cook time is often desirable, baked goods in particular benefit from

convection cooking as the circulating air keeps oven temperature consistentthroughout.

TOUSE THE CONVECTION TOAST FUNCTION

• Arrange food on the wire rack or in the baking pan.

• Set function to (Convection+Toast). When in Convection+Toast mode, both

the top and bottom heating elements will operate once the timer has been set.

• Turn the Temperature Control Knob to the desired temperature.

• Turn the Timer Knob to the desired time.

NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes

mark to engage the timer back to desired time.

NOTE: The top and bottom heating elements will cycle ON and OFF to maintain the

desired temperature.

WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not

leave the unit unattended.

FAQSABOUT CONVECTION TOAST

What is Convection Toast?

Answer: In your air fry Oven there is a built in fan that circulates the hot air in the oven

chamber to better heat the food.

How do I adjust the time for Convection Toast?

Answer: On average, convection will shorten the cooking time by 30% but it varies by food. It is

suggested to go with a shorter cooking time to start with andthen add time if it is needed.

What are the best foods to use with Convection Toast

Answer: While a shorter cook time is often desirable, baked goods in particular benefit from convection

cooking as the circulating air keeps oven temperature consistent throughout.

TOUSE THE WARM FUNCTION

NOTE: The Warm Function is for warming and keeping food warm after heating.

• Arrange food on the wire rack, in the baking pan, or in the air fry basket.

• Set Function to BAKE.

• Turn the Temperature Control Knob to the desired WARM temperature setting.

• Turn the Timer Knob to the desired time.

NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes

mark to engage the timer back to desired time.

WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not

leave the unit unattended.

CLEANING YOUR AIR FRY OVEN

1. Before cleaning your air fry oven, unplug it and allow it to cool.

2. To clean, wipe with damp cloth.

DO NOT IMMERSE IN WATER.

Make sure to use only mild, soapy water. Abrasive cleaners, scrubbing brushes and

chemical cleaners will damage the unit. Empty crumb tray(if any) frequently to avoid

accumulation of crumbs. Air fry basket, wire rack, and baking pan are dishwasher

safe. (top of dishwasher only).

This appliance has no user serviceable parts. Any servicing beyond that described in the

Cleaning Section should be performed by an Authorized Service Representative only. See

Warranty Section.

STORING YOUR AIR FRY OVEN

Allow the appliance to cool completely before storing. If storing the air fry oven for long

periods of time, make certain that the air fry oven is clean and free of food particles. Store

the air fry oven in a dry location such as on a table or countertop or cupboard shelf. Other

than the recommended cleaning, no further user maintenance should be necessary.

AIR FRY COOKING CHART

FOOD

WEIGHT

FUNCTION

EMPERATURE

(

TIME (MIN)

OIL?

POTATOES

Hand-Cut Fries

1 lb

AIR FRY

200 degrees

20 min

Yes

Hand-Cut Sweet Potato Fries

1 lb

AIR FRY

200 degrees

20 min

Yes

Frozen Hash Brown

1.3 lbs

AIR FRY

200 degrees

15 min

Frozen Fries (Thick Cut)

1.5 lbs

AIR FRY

230 degrees

20-25 min

Frozen Fries (Thin Cut)

1 lb

AIR FRY

230 degrees

10-15 min

MEAT/POULTRY/FISH

Chicken Wings

1.7 lbs

AIR FRY

200 degrees

25 min

Steak

8 oz

AIR FRY

230 degrees

5-8 min

Pork Chops

8 oz

AIR FRY

200 degrees

20 min

Hamburger

4 oz

AIR FRY

200 degrees

10-15 min

Breaded Chicken Breast

1 lb

AIR FRY

180 degrees

10 min

Breaded Fish

1 lb

AIR FRY

200 degrees

10 min

Bacon

8 oz

AIR FRY

200 degrees

8-10 min

SNACKS

Frozen Chicken Nuggets

1 lb

AIR FRY

200 degrees

10-15 min

Frozen Mozzarella Sticks

1 lb

AIR FRY

200 degrees

8-10 min

Frozen Onion Rings

10 oz

AIR FRY

200 degrees

10 min

Fresh Mixed Vegetables

1.5 lbs

AIR FRY

200 degrees

20 min

Yes

Note: The oven does not need to be pre-heated for Air Frying.

Note: Cook times are estimates and may vary based on food type and preparation

HELPFUL TIPS / TROUBLESHOOTING

P R O B L E M

P O T E N T I A L C A U S E

S O L U T I O N

Overcooked /

Incorrect temperature or

You may have to adjust the time and

Undercooked Foods

time setting

temperature to desired taste. To set

the timer for less than 20 minutes,

turn the timer past the 20-minute

mark to engage timer switch and then

turn it back to desired time.

Because your air fry oven is

smaller than your regular oven, it will

heat up faster andgenerally cook in

shorter periods of time.

Rack placement

Refer to “Positioning Rack” Section,

Page 4. Rack may need to be

adjusted to accommodate food type.

Burnt Smell

First Use

It is recommended to heat

air fry oven to 230°C for

approximately 15 minutes to

eliminate any manufacturing residue

that may remain after shipping.

Food build-up inside oven,

Refer to “Cleaning Your air fry

on heating elements or in

Oven” Section, Page English-6.

crumb tray.

Oven does not

Unit is unplugged

Plug the air fry oven into a 220-

turn ON

240 volt AC electrical outlet.

Timer was not turned

Set timer knob and temperature

past 20 minute mark.

knob to desired setting. Both must be

turned on to operate the air fry

oven.

Only one heating

Function setting selection

When toasting, make sure the oven is

element is heating up

determines which heating

not set to broil setting and

element will operate.

temperature is set at 230°C.

Heating elements

Heating elements will

Be certain that function is as desired.

do not stay ON

cycle ON and OFF to

maintain proper heat.

You may not see elements

glowing.

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