Electrolux ESO928 User manual

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Electrolux

MINI FOUR

ESO928

MANUEL D’UTILISATION

Instruction Book

ESO928

Toaster Oven

INSTRUCTION BOOK

MODE D’EMPLOI

GEBRUIKSAANWIJZING

LIBRO DE INSTRUCCIONES

MANUAL DE INSTRUÇOES

Catalogue

Language of introduction

English

French

Dutch

Spanish

Portuguese

1 - 9

10-19

20-28

29-37

38-46

Page

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IMPORTANT SAFETY INSTRUCTIONS

PLEASE READTHE FOLLOWING SAFETY WARNINGS ANDTHE INSTRUCTIONS CAREFULLY

BEFORE USINGTHE APPLIANCE AND KEEP FOR FUTURE REFERENCE.

Warnings

yThis appliance is intended to be used in household and similar applications such as:

ࢼstaff kitchen areas in shops, offices and other working environments;

ࢼfarm houses;

ࢼby clients in hotels, motels and other residential type environments;

ࢼbed and breakfast type environments.

yIf the supply cord is damaged, it must be replaced by the manufacturer, its service

agent or similarly qualified persons in order to avoid a hazard.

yThis appliance can be used by children aged from 8 years and above and persons

with reduced physical, sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children unless they are older

than 8 and supervised.

yKeep the appliance and its cord out of reach of children less than 8 years.

yThe appliance is not intended to be operated by means of an external timer or

separate remote-control system.

yThe temperature of accessible surfaces may be high when the appliance is operating.

yThe door or the outer surface may get hot when the appliance is operating.

yThe rear surface of appliance shall be placed against a wall.

yDo not place the appliance in or near hot gas or electric burner, or permit to touch a

heated oven or mini oven.

yDo not touch hot surface. Use the handle while moving the product.

yRegarding the instructions for cleaning surfaces in contact with food, refer to the

section“CLEANING AND MAINTENANCE”on page 7-8 of the manual.

yCaution: Hot Surface.

The surfaces are liable to get hot during use.

Safety Information

•To protect against fire, electric shock and personal injury do not immerse cord, plugs,

or any parts of the oven in water or any other liquid.

•Do not let cord hang over edge of table or counter, or touch hot surfaces.

•The use of accessory attachments that are not recommended by the manufacturer

may cause hazard or injury.

•Unplug from the mains socket when not in use and before cleaning. Allow cooling

before putting on or taking off parts, and before cleaning.

•To disconnect, turn the timer control knob to“0”, then remove the plug. Always hold

the plug, and never pull the cord.

•Extreme caution must be used when moving an appliance containing hot oil or food.

•Do not cover any part of the oven with metal or cloth, it may cause overheating of

the oven.

•Do not place any item on the oven or cover the oven.

•Use extreme caution when removing tray or disposing of hot grease or other hot

liquids.

•Do not leave the appliance unattended when in operation.

•Do not clean the inside of the oven with metal scouring pads as pieces can break off

the pad and touch electrical parts, creating a risk of electric shock.

•Oversized foods or metal utensils cannot be put into the appliance as they may

create a fire or risk of electric shock.

•A fire may occur if the oven is covered or near any flammable material, including

curtains, draperies, etc, when in operation. Do not store any item on the oven

during operation.

•Extreme caution should be exercised when using cooking or baking containers

constructed of anything other than metal or ovenproof glass.

•Be sure that nothing touches the top or bottom elements of the oven.

•Do not place any of the following materials in the oven: plastic, paper, or anything

similar .

•Always wear protective, insulated oven gloves when inserting or removing items

from the hot oven.

•This appliance has a tempered, safety glass door.The glass is stronger than ordinary

glass and will be more resistant to breakage. Be aware that tempered glass can still

break, especially around the edges. Avoid scratching the door surface or nicking

the edges.

•Children should be supervised to ensure that they do not play with the appliance.

•Do not use outdoors.

•Do not use this oven for anything other than its intended purpose.

•The lamp is only for use by ovens, not suitable for household room illumination.

PRODUCT OVERVIEW

A. Housing

B. Door frame

C. Door handle

D. Glass door

E. Control panel

F. Temperature control knob

G. Function control knob

H. Timer control knob

I. Oven foot

J. Rotisserie

K. Rotisserie handle

L. Wire rack

M. Bake tray

N. Crumb tray

BEFORE FIRST USE

Before using your electric oven for the first time, be sure to:

Read all instructions in the manual.

Make sure the oven is unplugged and the timer control knob is in the “0”position.

Wash all accessories in warm soapy water.

Thoroughly dry all accessories and then re-assemble in the oven. Plug the oven in the mains socket

and then you are ready to use the oven.

Once reassembled for the first time, it recommends that you run the oven at the highest

temperature (230°C) on the function for 15 minutes to burn off the packing residue. This will

remove all traces of odour that will occur on the first use.

Please Note: When using the oven for the first time, the oven may produce an odor and emit smoke.

The oven is burning off the excess oils in the heating elements and this is normal.

Please familiarise yourself with the following oven functions and accessories before first use:

Temperature Control: Choose the desired temperature (90°C - 230°C).

Function Control: There are several function controls depending upon your cooking requirements.

Off Upper heating & Rotisserie

Upper heating

Stirred air :

upper and lower heating

+ fan

Lower heating Upper heating & Rotisserie & fan

Upper and lower heating

Timer Control: Set cooking time up to 120 minutes. The oven will automatically turn off once the timer

runs out, and a bell will sound to inform you that it has completed. To manually turn off the oven, turn

this knob to the “0”position.

When the set time is less than 20 minutes, turn this knob for more than 20 minutes and then turn back to

set the time you want.

Power indicator light: It will illuminate when the oven is turned on.

Bake tray: For use when broiling or roasting meat, poultry, fish or various other foods. It can also used

as a drip tray to collect grease, oil, and liquid which come from the food being rotisserie cooked.

Wire rack: For toasting, baking and general cooking in casserole dishes and standard pans.

Wire rack cannot be used individually. Always put with bake tray. Place the bake tray in the shelf position

under wire rack.

Crumb tray: Always keep the crumb tray in place while cooking to collect crumbs and drips during

cooking. This tray is usually placed at the very bottom of the oven. Clean this tray regularly.

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OPERATION

Place the oven on a clean, flat and heat resistant surface.

yEnsure that there is enough ventilation around the oven.

yEnsure that the oven is completely dry before use.

yEnsure that the crumb tray is properly installed before use.

yThe oven should not be placed on untreated wooden surface.

Plug in the oven.

For best results, it recommends that you preheat the oven for 15 minutes at 230°C.

How to Broil (Upper Heating )

The BROIL function is ideal for cooking open-faced sandwiches, thin cuts of meat (like Bacon), poultry

and fish, sausages and vegetables. Broiling can also be used to brown the tops of casseroles, gratins and

desserts.

1. Place the bake tray at the uppermost position.

2. Place the food to be cooked onto the bake tray and close the oven door.

3. Turn the function control knob to .

4. Turn the temperature control knob to the desired temperature.

5. Turn the timer control knob to the desired cooking time.

6. When broiling is complete, a bell will ring to signify the end of the broil cycle. Turn the function

control knob to .

yBefore the set cooking time has been reached, you may also turn the timer control knob to the

“0”position to finish cooking.

How to Bake (Lower Heating )

The BAKE function is ideal for baking cakes, muffins, brownies and pastries.

1. Place the wire rack on the lowest or middle rack support guide.

yPositioning the Wire Racks :

Cookies – Use the bottom and middle support guides.

Layer Cakes – Use the bottom support guide only (bake one at a time).

Pies – Use bottom and middle support guides.

2. Place the food onto the wire rack and close the oven door.

yFood should be placed as close as possible to the lower heating element without touching it.

yBrush the food with sauces or oil, as desired.

3. Turn the function control knob to .

4. Turn the temperature control knob to the desired temperature.

5. Turn the timer control knob to the desired cooking time.

yTurn the food over midway through the set cooking time.

6. When baking is complete, a bell will ring to signify the end of the bake cycle. Turn the function

CAUTION: The surface of the oven will get hot during and after use. Keep your

ands safe by not touching the surface.

lways use extreme care when removing bake tray, wire rack or any hot

ontainer from a hot oven. Always use the rack handle, or an oven mitt when

emoving hot items from the oven.



control knob to .

yBefore the set cooking time has been reached, you may also turn the timer control knob to the

“0”position to finish cooking.

How to Toast (Upper and lower heating )

The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist.

This function is also ideal for English muffins and frozen waffles.

1. Place the wire rack or bake tray into the desired position.

2. Place the food to be toasted onto the wire rack or bake tray and close the oven door.

3. Turn the function control knob to .

4. Turn the temperature control knob to the desired temperature.

5. Turn the timer control knob to the desired cooking time.

6. When toasting is complete, a bell will ring to signify the end of the toast cycle. Turn the function

control knob to .

yBefore the set cooking time has been reached, you may also turn the timer control knob to the

“0”position to finish cooking.

Stirred air : upper and lower heating + fan

This cooking function combines hot air movement using a fan with the toast function. The fan gently

sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavour.

This function is idea for use when cooking baked potatoes, roasting meat and vegetables, ready meals,

casseroles, stews, bread, cakes and desserts.

1. Place the bake tray into the middle position.

2. Place the food to be cooked onto the bake tray and close the oven door.

3. Turn the function control knob to .

4. Turn the temperature control knob to the desired temperature.

5. Turn the timer control knob to the desired cooking time.

6. When cooking is complete, a bell will ring to signify the end of the cooking cycle. Turn the function

control knob to .

xBefore the set cooking time has been reached, you may also turn the timer control knob to the “0”

position to finish cooking.

Upper heating & Rotisserie / Upper heating & Rotisserie & fan

1. Insert the first spit onto the skewer by pointing inward. Secure the first spit with thumbscrew

provided.

2. Insert the meat or poultry that you are going to cook onto the rotisserie skewer, making sure that the

meat or poultry is at the center before inserting the second spit onto the skewer. Secure the second

spit with the thumbscrew.

3. Insert the pointed end of the rotisserie skewer into the drive

socket located on the right-hand side of the oven wall.

Table of contents

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