Electrolux B9831-5 User manual

B9831-5

User manual Built-In Electric Oven

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional

design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best per-

formance and control - indeed we are setting the highest standards of excel-

lence.

In addition to this you find environmental and energy saving aspects as an inte-

gral part of our products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfect-

ly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a

safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on

how to avoid damaging the appliance.

3General information and tips

2Environmental information

3Contents

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7

The electronic oven controls 8

Indicators 8

Buttons 9

Oven Features 10

Oven accessories 11

Before Using for the first time 12

Setting the language 12

Activating the smell filter YES/NO 12

Setting the clock 13

Initial cleaning 13

Using the Oven 14

Menu operation in overview 14

The Oven Functions menu 15

The Options menu 16

Use of the oven functions 17

Switching the Oven On and Off 19

Inserting the Oven Shelf, Baking Tray and Roasting Pan 21

Inserting/Removing the Fat Filter 23

Meat Probe 24

Setting meat probe core temperature 24

Automatic programmes 26

Meat programmes with weight input 26

Meat programmes with meat probe 27

Options 28

RECIPE MENU in overview 28

MEMORY MENU 32

SETTINGS MENU 34

Clock Functions 38

Additional functions 44

CHILD LOCK for the oven 44

BUTTON LOCK 44

Oven Automatic cut-out 45

Contents4

Cleaning and Care 46

Outside of the appliance 46

Oven interior 46

Accessories 46

Fat Filter 46

Shelf Support Rails 47

Oven lighting 48

Oven Ceiling 49

Oven door 50

Oven door glass 52

What to do if … 56

Disposal 57

Installation Instructions 58

Safety information for the installer 58

Guarantee/Customer Service 63

Index 66

Service 67

5Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

•Repairs to the appliance must only be carried out by qualified service engi-

neers. Considerable danger may result from improper repairs. If repairs be-

come necessary, please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

•The appliance is fitted with a child safety device.

Safety whilst using

•People (including children) who, because of their physical, sensory or mental

capabilities or their inexperience or ignorance are not able to use the device

safely, should not use this device without supervision or instruction by a re-

sponsible person.

•This appliance is intended to be used for cooking, roasting and baking food in

the home.

•Take care when connecting electric appliances to sockets nearby. Do not allow

connecting leads to come into contact with or to catch beneath the hot oven

door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, open the door carefully. Do not have

embers, sparks or naked flames in the vicinity when opening the door.

Safety instructions6

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe-

cially in products containing starch, can constitute a health risk due to acryla-

mides. Therefore we recommend cooking at the lowest possible temperatures

and not browning foods too much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots,

etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not

be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause dam-

age to or discolouration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the

glass to break.

•Do not store any flammable materials inside the oven. These could ignite

when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven

enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven.

Moisture may condense in the oven interior or on the glass doors and may get

into the units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af-

fect the appliance’s suitability for normal and correct use. They therefore do not

constitute a defect in the sense of the warranty law.

7Description of the Appliance

Description of the Appliance

General Overview

Full glass door

Oven displays

and buttons

Door

handle

Description of the Appliance8

The electronic oven controls

Indicators

Menu status bar

In the menu status bar the current position within a menu is shown by a flash-

ing bar.

When the menu status bar can no longer be seen in the display, the oven begins

to heat or the time set begins to count down.

If only every second bar in the menu status bar is lit, the smell filter is operating.

Symbol status bar

Symbol Function

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

PRECISION FAN

150ûc 12.05 00.06

___________________

Symbol status bar Menu status bar Text line

Temperature Time

Meat core temperature

Clock functions

Period of operation

Heat indicator Shelf positions

9Description of the Appliance

Buttons

Button Function

w To select oven functions.

To move up and down in the menu.

¸To open the Options menu.

To close the Options menu (press and hold button).

¹To confirm, change to the submenu.

ºTo switch appliance on or off.

»Switch RAPID HEAT UP on or off.

¼To select between oven functions, clock functions and MEATPROBE.

-To set values (e.g. temperature, time, weight or degree of cooking).

wm¸¹º»¼-+

Description of the Appliance10

Oven Features

Inside of door

You will find the shelf position number on

the inside of the oven door.

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

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