Electrolux EBC SL7(S) User manual

EBC SL7(S)

(55 cm)

EBC SL70(S)

(60 cm)

Built-in Compact Oven

Steam cooking, Fan cooking, Grill

The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart

and supplementary technical sheet. The safety instructions in the supplementary technical sheet

are an integral part of this documentation.

Do not operate the appliance until you have read all documents and safety instructions.

In order to guarantee that you have taken note of the content of these instructions, we request

that you send the complete warranty card to Customer Service in Mägenwil. Please hand

these instructions to anyone who may use this appliance.

OPERATING INSTRUCTIONS

AnwendungAnwendung

(2 min.)

BEEP

min

BEEP

- Press button with your finger tip –> set within 5 seconds!

Start-up

Control panel

Use

Oven functions

Automatic programme

Memory function Light ON/OFF

(during operations)

Clock functions

Setting

temperature & time

P = Memory function

(d = Demo function)

Oven function

Steaming Thermometer symbol

End time

Time

Griddle guides (4 oven levels)

Grill elements

Do not place aluminium foil / aluminium tray on the oven base!

Baking area

Count down

Cook time

ON / OFF

Rear wall heating element

Oven light

- is switched on as soon as a function

is started or the door is open

goes out after 10 minutes when the door

is open and appliance is switched off

General

Appliance switches

off automatically

Switch off BEEP:

Press any button

Temperature display

Appliance heats up Temperature reached

If time / end is up

Have you already set the time? See page 5

P = Automatic programme 1-12

Temperature

Time

Switch on/off appliance

When the appliance is switched off the

residual heat is displayed until the

temperature has dropped to 40 °C

Steam rosette

Steam generator

Water drawer

Meat fat filter

After switching off the appliance the fan runs

until the temperature is less than 80 °C.

No function when

door opened

Page

2 3

1. Absorb water

2. Dry baking area

a - Allow to cool down

b - Rub in with a little vinegar

- Always use steam function in

connection with the clock functions

(otherwise there is no desteaming)!

- Never leave oven doors open when

steam cooking!

- For best results, use glass cookware

or chromium steel dishes*

- Do not use enamelled griddles

- Rinse everything after long periods

of non-use -> see cleaning,

from page 6

Recommended temperatures for:

- Heating: 110° C

- Baking / Roasting: 30 - 230° C,

s. see roasting/baking

250 ml

Max. 700 ml

(*optional accessories p. 5)

Baking tins

- Place lean meat, venison, meat loaf directly

on roasting dish

- Light forms require longer baking/roasting times

- Place baking forms/dish on shelf

- Use baking ceramics/heat-resistant forms with hot-air

(Roasting tray, Pyrex or stoneware)

- Grill with curve upwards to prevent

slipping of roast/baking dish

Grill grid

(e.g. pizza)

- Place the griddle lined with baking paper

to avoid distortion of baking sheet

(differences in temperature)

- Use professional tray*

Frozen pastry

Sauces

Grill

- Do not insert very fatty grilled food too close under the heating element

- Always supervise grilling

- If several items of food have to be grilled in succession; clean the griddle each time

General

Baking / Roasting

- Allow the gravy to brown slightly, then pour on

hot water

- With a roasting time of over 1h: Do not add

gravy ingredients into the roasting tin until

1/2h before the end

Cooking

Select oven function

the temperature can be changed

(in 5 °C steps)

During operation...

Select function Select poss.

temperature

Select

time / end

(see clock function, p.4)

(*optional accessories p.5)

FOR…STEAM COOKING

TemperatureOven levelGrid

1 or 2* grids

2* grids: 1 + 3

IINTERVAL COOKING

Presetting:

180 °C

Setting range:

30-230 °C

1 grid: 2

the oven function can

be changed

Switch on

(within 5 sec.)

Select poss.

memory function

PROGRAMMED RECIPES

see baking and roasting charts and programmed recipes

FUNCTIONS

Pour in water

- Baking

- Roasting

- Heating

- Defrosting

- Cooking

- Heating

- Poaching

- Blanching

- Defrosting

1 or 2* grids

1 grid: 2

2* grids: 1 + 3

Water

Only use fresh tap water!

After operation...

(see baking/roasting, p.3)

The cooking dish must be heat-

resistant up to 120 °C!

Setting range:

50-96 °C

Presetting:

96 °C

Page

1 2

Min.

120°

80°

10 min.

°C

Baking / Roasting

Select oven function

the temperature can be changed

(in 5 °C steps)

During operation...

Select function Select poss.

temperature

Press button repeatedly...

Select poss.

time / end

(see clock function, p.4)

(*optional accessories p.5)

FOR…

- Pastry

(up to 2 levels)

- Select temp. 15° C lower than

indicated on recipes

FAN COOKING

TemperatureOven level

Presetting:

170 °C

Setting range:

30-230 °C

Plates / grid

1 or 2* plates 1 plate: 2 or 3

2* plates: 1 + 4

1 grid + 1 plate

GRILL SIZE

Presetting:

230 °C

Setting range:

30-230 °C

Grid: 3 or 4

Plate: 1 level

below

Distance to heating element can

be varied up or down by grid

curve

- Insert the baking tray below as

a collection pan

- For flat grilled food such as steaks,

cutlets, sausages, fish

- Grilled toast

- Melting marzipan/ice cream

- Overcrusting of casseroles

1 grid + 1 plate

TURBOGRILL

Presetting:

180 °C

Setting range:

30-230 °C

Grid: 2 or 3

Plate: 1 level

below

- High joints

- Rollbraten (sliced roast pork)

- Poultry

- Gratins/casseroles

- etc.

- Use grease trap/high-rimmed

plate with strainer*

- The joint is cooked once it

no longer holds down

- Leave the roast uncovered

for about 10 minutes before

slicing

- Line griddle with

baking paper

- Place dry food in single

layers/close together

- Open oven every now and

then, cool down half-way

- Dry sheets are particularly

suitable

- Check degree of dryness regularl

(moist or crumbly)

- Baking/drying of herbs,

fruit, vegetables (1 to 2 levels,

change plates from time to time)

- Defrosting

DEFROSTING & DRYING

1 or 2* plates Presetting:

30 °C

Setting range:

30-100 °C

1 plate: 2

2* plates: 1 + 3

MEMORY FUNCTION

Press «M» button for 2 seconds until signal

is audible (for new function button press

again for 2 seconds)

1. Switch on oven

2. Call up memory storage with M button

Start the memory function:

Possible to store one setting that will

be used again and again

the oven function can

be changed

Switch on

(within 5 sec.)

evt. select

memory function

PROGRAMMED RECIPES

see baking and roasting table and programmed recipes

LOW TEMPERATURE COOKING

FUNCTIONS

Avoid excessive contamination:

- Use grease trap

- Use high-rimmed plate

with strainer*

Grid: 3 oder 4

Plate: 1

1 grid + 1 plate

- Tender, juicy roasting (lean meat)

- NOT suitable for braised

meat or roast pork.

- Sear the meat in the pan!

- Use grease trap for roasting!

- Do not cover the meat in the oven!

Automatic:

Replace grease trap after roasting

with hot air and turbo grilling.

Remove grease trap when baking.

Page

min

change (e.g. Summer-/ Wintertime)

TIME

set

When will the meal be ready?

END TIME

Is the time faded out:

- Display is illuminated when

switched on

- Display goes out when switched off

(first select oven function)

COOK TIME

COOKING TIME / END FUNCTION can be used at the same time:

- the oven shall be switched on and off

automatically at the later time

- a programme is selected.

Clock functions

Time can only be faded out, if no other display is active!

fading in/out

Switching off Press off button at the same

time for about 2 seconds until

display goes out/lights up

End time

Time

Count down

Cook time

0 to 23 hrs. 59 min. 0 to 99 minutes

COUNT DOWN

No impact on oven operation

Buttons-signal

Press simultaneously for about 2

seconds until the signal is audible

Press the same button again for

about 2 seconds in order to switch on

the signal again!

Switching on/off

Switching off

set time

set duration

Oven Safety cut-out

If the function and temperature is set WITHOUT time

restriction,the oven switches off automatically as follows:

at 30 - 120 °C

at 120 - 200 °C

at 200 - 230 °C

after 12,5 h

after 8,5 h

after 5,5 h

Switching on after safety cut-out:

Switch the oven off completely, it can

be switched again.

Child Safety Device

Button locking mechanism

No function

can be

selected!

Switching off Press the off switch at the same

time for about 2 seconds, until

the display goes out/lights up

Child Safety Device on

Press the same button again

for about 2 seconds in order to

switch off child lock!

- After setting a time, symbol flashes for 5 sec., afterwards the time, short time or duration is illuminated, and the time starts.

- While the corresponding symbol flashes (5 sec.): Set/change times

- By repeated touch the current time can be prompted

«OFF» appears in the display

Page

12 3

Start-up

Set current time

Demo Mode

03/2005

1 2

GBG 325 CN

325x265x40

cooking container

(chromium steel)

with holes

cooking container

(chromium steel)

without holes:

GB 325 CN

325x265x40

Insert grid for

GB 325 CN:

ER-GB 325 CN

270x210x7

Insert grid for

GG 275-2:

ER-GG 275 CN

210x125x7

Preheating

Initial cleaning

Remove objects from the oven!

Not the type plate!

Take out accessories and rinse

(p. cleaning + service p. 7)

Initial heating

Air the area well during initial

heating phase.

Switch on Set 230° C

Operate closed 60 mins,

switch off again

Open window!

Because set temperatures are reached very quickly,

preheating is unnecessary for most programmes...

Recommendation preheating at:

- Meat dishes / short slices of meat (fillet, sirloin, cutlet, chops)

-> Meat pores close faster and roast meat remains juicy

- Cookies diverging slightly, bread roll, pastries, biscuit rolls

Clean with water + detergent

(except oven cover)

–> see Cleaning + service (p. 6)

The oven operates only when the clock has been set!

Press simultaneously for about 2

seconds until the signal is audible!

Switch off appliance

Press the same button again

for about 2 seconds to turn off

Demo mode!

Demo Mode is

switched on

After electrical connection/

power failure the set clock

symbol flashes

After 5 seconds the flashing stops

And time shows the time

To test or carry out all

operating modes.

The oven does not heat.

Optional accessories

Pastry/baked goods

professional plate

Drying/Baking

(non-stick)

PB 426

Setting the clock

Select «Fan cooking»

Glass baking tray

GBS 426

Set of cooking

containers,

consisting of

GB/GBG 325

GBS 325

Use the enclosed order form to order extra equipment

Page

Cleaning movements

(raised porous surface)

a) Absorb water

b) Dry baking area

While cleaning steam generator system, oven shelf runners, lamp glass and oven door, heating elements must not be switched on.

The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on.

NEVER use high-pressure water cleaner for the oven!

Clean the appliance thoroughly and frequently! Avoid repeated burning of residue.

Cleanemail oven

- no aggressive/acidic or

glass-ceramics cleaning agent

- no steel wool / pot cleaner

Control panel + oven door

Cleaning and care

No rotating movements

when cleaning, as surfaces

will be damaged!

TIP: Clean with a soft, clean, moist micro-fibre cloth!

- If necessary a commercially available

chromium steel cleaner can be used

-> Observe manufacturer’s instructions

in using these cleaning agents!

Alulook outside surfaces:Outside surfaces chromium steel smoothed:

- Hinge brackets must always bear firmly on the hinges from the door to the oven!

- Clean inside panel with hot detergent lye

- Soak heavy contamination

- Keep rubber seals clean and do not damage!

Glass interior has a heat-reflective protective layer -

Do not scratch with a knife, scraper or scotch brite etc!

Oven cover with catalytic cleaning aid

at temperatures over 200° C small contaminations and grease marks are deoxidised

free of odour and fat.

- Do not use scratching or scouring cleaning agents, oven sprays/steel wool -> these damage the catalytic cleaning aid

- Only open the oven for a short time -> this supports the catalytic cleaning aid

- Do not use textile cloths, the shedding gets caught on the rough surfaces!

Cleaning programme

Pour in 150 ml water

with at least 2 tbsp vinegar

Select cleaning programme 3 x beep is audible

at the end

BEEP

BEEP!

Switch off everything

15 Min.

- Do not use fine steel wool, scratching and scrubbing cleaning agents!

- You can use commercially available oven spray. Observe the manufacturer’s instructions

-> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth

TIP: Clean chrome parts in the oven with moistened steel ball (available from major distributors); no steel wool!

- Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations.

Page

1234

Accessories (standard equipment)

Pastry grid Baking/Roast/Grill

(chromium steel)

Subject to technical modifications

Clean with hot detergent lye (not suitable for dishwashers)

Clean accessory

Wash with a soft brush in hot detergent lye or in the dishwasher

TIP: In cases of stubborn residue use a stainless steel ball

(only on chromium panels!)

Remove slide rails

The steam generator should be rubbed dry after each use to avoid lime deposits.

Absorb water with a sponge and rub in with a few drops of vinegar.

Steam generating system

200 ml water and

2 tbsp. vinegar

Remove vinegar

and water mix

with sponge

Rinse with

200 ml water

Wipe the oven

clean with vinegar

and water mix

a) absorb water

b) dry baking area

Leave for

10 min.

Chemical de-scaling agents can ruin the oven's enamel. It is imperative that you follow the manufacturer’s instructions!

Lime residue can be removed with a mix of vinegar and water.

Glass cookware

with 2 insert grills

Meat fat filter

Reinstall:

Insert behind and reinsert

over the set screw.

Screw tightly with knurled nut.

Unscrew knurled nut Pull oven shelf

gently over

the set screw

Pull out to the front

TIP: Clean griddle guides with brush in a hot detergent lye or with steel ball

Page

EBC SL7(S)

(55 cm)

EBC SL70(S)

(60 cm)

03/2005 by Electrosuisse

Information for baking duration can change, as egg sizes,

Binding ability of flour as well as the mould material vary!

Useful tips…

…not browning..... • Raise temperature/time poss. use short

• dark baking trays at top/bottom heat

…too moist............ • Reduce temperature/time poss. raise

• Add less liquid to the dough!

…too dry.......... • Raise temperature/time poss. raise

• Add more liquid to the dough!

…too dark........... • Reduce temperature/time poss. raise

…is not rising.... • Temperature is too high!

Bakery goods...

Programmed Recipes

Baking-/ Rosting Table

This document is an integral part of the instructions for EBC SL7/70 (S)

Built-in Compact Oven

Steam cooking, Fan cooking, Grill

Roasting/baking

dishware

Temp.

in ˚C

Oven

Level

from

Bottom

Time in

minutes Notes

Meat / ﬁsh / poultry / game

Chicken Nuggets frozen Griddle /

baking paper 190* 3 15 - 20 According to manufacturer’s

instructions

Duck 2 kg, stuffed Griddle with

strainer 180 2 110 - 130 Turn after 50 min.

Fish ngers Griddle /

baking paper 210 3 15 - 20 Or according to

manufacturer’s instructions

Trout in foil 250 - 300 g Rost 230 3 15 - 20 Smear foil with butter

Meat loaf 1000 g Heat resistant

dish on grid 200 2 60 - 75

Chicken leg 2 pcs. Heat resistant

dish on grid 200 3 35 - 45 Glass dish with strainer

Chicken halves 2 pcs. à 500 g Rost-Griddle 200 3 40 - 50 Griddle on level 1,

do not turn chicken

Whole chicken 1 kg Rost-Griddle 200 2 50 - 60 Turn after 20 min.

Braised beef 1 kg

Heat resistant

dish on grid

190 1 80 - 90 Turn after 40 min.

Roast beef 1 kg 220* 1 25 - 40 preheat, 10 min.

standing time

Roast pork 1 kg 190 1 80 - 100 Turn after 40 Min.

Roast veal 1 kg 190 2 65 - 75 Switch off oven,

leave it 10 min.

Pastries

Broccoli and leek pastries Griddle 190 3 40 - 50 Prick base well

Fruit pastries with fresh

Fruit and 400 g cast Griddle 190 3 45 - 55 Prick base well

Fruit pastry with frozen

Fruit and 700 g cast Griddle 200 3 50 - 60 Prick base well

Vegetable pastry Griddle 200 3 40 - 50 Blanch vegetables,

prick base well

Cheese pastry 1900 g Griddle 180 3 45 - 55 Prick base well

Mushroom pastry Griddle 180 3 40 - 50 Prick base well

Quiche 1200 g Griddle round

30 cm, grill 190 3 35 - 45 Prick base well

Sweet cookies

Chräbeli/ Springerli 35 pcs. each 10 g Griddle 170 3

2 + 4

12 - 15

13 - 16 Leave to dry overnight

Gingerhead/ honey cookies up to 100 g Griddle 170 3 15 - 25

Mailänderli/ Butter cookies 5 mm thick Griddle 170 3

2 + 4 17 - 22 Brush Mailänderli

2 x with egg

Macaroons 30 pcs. each 10 g Griddle 230* 3 6 - 8 should only be stewed

Meringues 2 griddles x 15 pcs. each 30 g Griddle 100 3

2 + 4 120 - 150

Shortcrust pastry base 350 g

Diam. 24 - 26 cm Grill / Griddle round 180 2 25 - 32

Brush base well

and leave standing

for about 1 hr

Shortcrust pastry base in small aluminium

moulds 9 pcs. each 30 g, Diam. base 6 cm

Small aluminium

moulds / grill 190 3 18 -23

Shortbread biscuits 1 sheet 30 pcs. each 10 g Griddle 180* 3

2 + 4

15 - 20

17 - 22

Cream puff/ Choux pastry 20 pcs. each 30 g Griddle 200 3 35 - 40

Cinnamon star/ chocolate balls

30 pcs. 8 - 10 mm thick Griddle 140* 3

2 + 4

18 - 23

19 - 24

Setting, see «Instructions» page 3

Fan cooking

- The cooking times and temperatures given are standard values

- The indications for weight are calculated for the unbaked pastry without a baking dish

- For temperature indications with * the oven is preheated at the specified temperature

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