Electrolux ESO46DIGIT User manual

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Electrolux

MINI FOUR

ESO46DIGIT

MANUEL D’UTILISATION

Instruction Book

ESO46DIGIT

Toaster Oven

INSTRUCTION BOOK

MODE D’EMPLOI

GEBRUIKSAANWIJZING

LIBRO DE INSTRUCCIONES

MANUAL DE INSTRUÇOES

Catalogue

Language of introduction

English

French

Dutch

Spanish

Portuguese

1 - 11

12-24

25-37

38-50

51-63

Page



IMPORTANT SAFETY INSTRUCTIONS

PLEASE READTHE FOLLOWING SAFETY WARNINGS ANDTHE INSTRUCTIONS CAREFULLY

BEFORE USINGTHE APPLIANCE AND KEEP FOR FUTURE REFERENCE.

Warnings

xThis appliance is intended to be used in household and similar applications such as:

staff kitchen areas in shops, offices and other working environments;

farm houses;

by clients in hotels, motels and other residential type environments;

bed and breakfast type environments.

yIf the supply cord is damaged, it must be replaced by the manufacturer, its service

agent or similarly qualified persons in order to avoid a hazard.

yCaution: Hot Surface.

yThe surfaces are liable to get hot during use.

yThe temperature of accessible surfaces may be high when the appliance is operating.

yThis appliance can be used by children aged from 8 years and above and persons

with reduced physical, sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved. Children shall not play

with the appliance. Cleaning and user maintenance shall not be made by children

unless they are older than 8 and supervised.

yKeep the appliance and its cord out of reach of children less than 8 years.

yThe appliance is not intended to be operated by means of an external timer or

separate remote-control system.

yRegarding the instructions for cleaning surfaces in contact with food, refer to the

section“Cleaning and Maintenance”on page 10 of the manual.

yThe door or the outer surface may get hot when the appliance is operating.

yWARNING: If the surface is cracked, switch off the appliance to avoid the possibility

of electric shock.

yDo not touch hot surface. Use the handle while moving the product.

yDo not place the appliance in or near hot gas or electric burner, or permit to touch a

heated oven or mini oven.



yThe rear surface of appliance shall be placed against a wall.

Safety Precautions

yTo protect against electric shock, do not immerse cord, plug or any parts of the oven

in water or any other liquid.

yDo not let cord hang over edge of table or counter, or touch hot surfaces.

yThe use of accessory attachments not recommended by the appliance manufacturer

may cause hazard or injury.

yWhen operating the oven, keep at least 10 cm of free space on both and front sides

of the oven to allow for adequate air circulation.

yTurn off and unplug the oven from the mains socket when not in use and before

cleaning. Allow to cool before putting on or taking off parts, and before cleaning.

yDo not cover crumb tray or any part of the oven with metal foil.This may cause the

oven to overheat.

yOver-sized foods or metal utensils must not be inserted in the oven as they may

create a fire or risk of electric shock.

yA fire may occur if the oven is covered or touching flammable material, including

the curtain, draperies, walls, and the like, when in operation. Do not store any item

on top of the appliance when in operation.

yExtreme cautions should be exercised when using cooking or baking containers

constructed of anything other than metal or ovenproof glass.

yBe sure that nothing touches the top or bottom elements of the oven.

yDo not place any of the following materials in the oven: cardboard, plastic, paper, or

anything similar.

yDo not store any materials other than manufacturer’s recommended accessories in

this oven when not in use.

yAlways wear protective, insulated oven gloves when inserting or removing items

from the hot oven.

yThis appliance has a tempered, safety glass door.The glass in stronger than ordinary

glass and more resistant to breakage. Tempered glass can still break around edges.

Avoid scratching door surface or nicking edges.

yChildren should be supervised to ensure that they do not play with the appliance.

yDo not use outdoors.



yDo not use the appliance for other than intended use.

yExtreme caution must be used when moving the appliance containing hot oil or

other hot liquids.

yDo not clean the inside of the oven with metal scouring pads as pieces can break off

the pad and touch electrical parts, creating a risk of electric shock.

PRODUCT OVERVIEW

Display

Glass door

Door handle

Light button

Hot air button

Rotisserie button

Mode knob

Temperature control

a. To set the desired temperature of upper

heating elements, press and then turn

this knob until the desired temperature is

displayed.

b. To set the desired temperature of lower

heating elements, press and then turn

this knob until the desired temperature is

displayed.

NOTE : The temperature difference between the

upper and lower heating elements should not be

more than 30°C.

Housing

Oven foot

Time knob /

START/CANCEL button



Oven accessories

Wire rack

For toasting, baking and general cooking in casserole dishes and

standard pans.

Wire rack cannot be used individually. Always put with bake tray.

Place the bake tray in the shelf position under wire rack.

Bake tray

For use when broiling or roasting meat, poultry, fish or various

other foods. It can also used as a drip tray to collect grease, oil, and

liquid which come from the food being rotisserie cooked.

Crumb tray

Always keep the crumb tray at the very bottom of the oven while

cooking to collect crumbs and drips during cooking.

Rotisserie fork

For roasting whole chicken or other kinds of meat.

Rotisserie handle

Use this handle to remove the rotisserie fork out of the oven.

Weight capacity of accessories

Accessory

Weight limit

Wire rack

3,5 kg

Bake tray

3,5 kg

Rotisserie fork

2,0 kg

Display

Time display

Light indicator

Temperature display

for upper heating

elements

Temperature display

for lower heating

elements

Hot air indicator

Rotisserie indicator

Cooking modes



Indicator

light

Mode

Default

Temperature

Range

Default Time

Grill 180°C 150°C ~ 180°C 10 minutes

Warm 80°C 50°C ~ 80°C 15 minutes

Rotisserie 180°C 150°C ~ 180°C 60 minutes

Defrost 65°C, fixed / 60 minutes

Pizza 200°C 70°C ~ 230°C 15 minutes

Meat 210°C 150°C ~ 230°C 50 minutes

Bake 180°C 70°C ~ 230°C 30 minutes

Fish 200°C 150°C ~ 230°C 25 minutes

NOTE : Please adjust the cooking time based on the type of food to be cooked as well as the food weight

or size.

BEFORE FIRST USE

Before using your toaster oven for the first time, be sure to:

yRead all instructions in the manual.

yMake sure the oven is unplugged.

yWash all accessories in warm soapy water. Thoroughly dry all accessories.

yPlug the oven in the mains socket and then you are ready to use the oven.

yBefore cooking food, it recommends that you run the oven at the highest temperature (230°C) for 15

minutes to allow the manufacturer's protective coating of oil to burn off.

yWipe the inside of the oven with a damp cloth or sponge after this burning-off cycle. Dry with paper

towels and make sure the oven is dry before using.

Please Note: When using the oven for the first time, the oven may produce an odor and emit smoke.

The oven is burning off the excess oils in the heating elements and this is normal.



OPERATION

1Place the oven on a clean, flat and heat resistant surface.

yEnsure that the oven is used in an area with good air circulation.

yNOTE : Always place the crumb tray at the bottom of the oven when cooking for easy cleanup.

2Plug in the oven.

3Select the oven accessory for your recipe. Place the food to be cooked on the accessory.

4Place the accessory with food into the appropriate shelf position in the oven and close the door.

5Select a preset cooking mode.

Turn the MODE knob to select the desired

cooking mode.

The corresponding indicator light will flash.

6Set the temperature.

Your oven has a separate temperature control for upper and lower heating

elements.The temperature tolerance between upper and lower heating elements is 30°C.

Press to set the temperature for upper heating

elements.Turn the knob until the desired temperature is

displayed.

Press to set the temperature for lower heating

elements.Turn the knob until the desired temperature is

displayed.

7Set the time.

Turn the knob to increase or decrease the cooking time.

The maximum cooking time is 120 minutes (2:00).

8Start cooking.

Press to start cooking cycle. To cancel cooking, press again.

Your oven will preheat for 5 minutes and the time starts to count down, indicating that the oven

starts to run.

9When the cooking process is complete and the cooking time has elapsed, your oven will beep and

“00:00”will flash on the time display.

You can also press and hold for a while to turn off the oven.

Table of contents

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