Electrolux EOC 66700 User manual

user manual

Built-in oven

EOC 66700

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Contents

Safety information 2

Product description 3

Before first use 5

Operation 7

Tips and cooking tables 12

Care and cleaning 17

What to do if… 23

Technical data 24

Installation 25

Disposal 27

Subject to change without notice

Safety information

Always keep these user instructions

with the appliance. Should the appliance

be passed on to third persons or sold, or

if you leave this appliance behind when

you move house, it is very important that

the new user has access to these user

instructions and the accompanying in-

formation.

These warnings are provided for the

safety of users and co-residents. So

read them carefully before connecting

and/or using the appliance.

Installation

• The installation must be performed by a

qualified person in accordance with the

rules and regulations in force. The individ-

ual operations for installing the appliance

are described under the instructions for

the installer.

• Have the appliance installed and connec-

ted by a qualified person with specialist

knowledge, who will carry it out in accord-

ance with the directives

• If any modifications to the power supply

are required because of the installation,

these should also be carried out by a quali-

fied electrician.

• This oven was made as a single appliance

or as a combination appliance with elec-

trical hotplate, depending on the model,

for single-phase connection to 230 V.

Operation

• This oven is intended for cooking food;

never use it for other purposes.

• Be very careful when using the oven. The

extreme heat of the heating elements

makes the shelves and other parts very hot

• If you should for whatever reason use alu-

minium foil to cook food in the oven, never

allow it to come into direct contact with the

floor of the oven.

• When cleaning the oven, proceed with

care: never spray anything onto the grease

filter (if fitted), the heating elements or the

thermostat sensor.

• It is dangerous to make any types of mod-

ifications to this appliance itself or its char-

acteristics.

• During the baking, roasting and grilling

process, the oven window and the other

parts of the appliance get hot. Therefore,

children should be kept away from the ap-

pliance. When connecting electrical appli-

ances to sockets near the oven, take care

that cables do not come into contact with

hot rings or get caught in the oven door.

• Always use oven gloves to take hot oven-

proof dishes or pots out of the oven.

• Regular cleaning prevents the surface ma-

terial from deteriorating.

• Before cleaning the oven, either turn the

power off or pull the mains plug out.

• Make sure that the oven is in the “OFF”

position, when the oven is no longer being

used.

• The appliance must not be cleaned with a

superheated steam cleaner or a steam jet

cleaner.

• Do not use abrasive cleaners or sharp met-

al scrapers. These can scratch the glass in

the oven door, which may result in the

shattering of the glass.

2 electrolux

Personal safety

• This appliance is intended for use by

adults. It is dangerous to allow children to

use it or play with it.

• Children should be kept away while the

oven is working. Even after you have

switched the oven off, the door remains

hot for a long time.

• This appliance is not intended for use by

children or other persons whose physical,

sensory or mental capabilities or lack of

experience and knowledge prevents them

from using the appliance safely without su-

pervision or instruction by a responsible

person to ensure that they can use the ap-

pliance safely.

Customer service

• Have checks and/or repairs carried out by

the manufacturer’s service department or

by a service department authorised by the

manufacturer and use only original spare

parts.

• Do not attempt to repair the appliance

yourself in the event of malfunctions or

damage. Repairs carried out by untrained

persons may cause damage or injury.

Product description

1Control panel

2Electronic programmer

3Air Vents for Cooling Fan

4Grill

5Oven light

6Oven fan

7Rating plate

8Turnspit hole

Accessories

Baking tray

electrolux 3

Dripping pan

Oven shelf

Replaceable telescopic runners

Turnspit

31 2 4

1Removable spit handle

2Spit

3Forks

4Spit support

Control Panel

1 2 3 4 5 6 7

8910

1ON / OFF

2Oven Function Control

3Cooking function indicator

4Temperature display

5Time display

6Increase button “ ” (Time or temper-

ature)

7Time of the day / Minute minder / Cook-

ing duration function / End of cooking

function

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8Pyrolytic cleaning function

9Decrease button “ ” (Time or temper-

ature)

10 Fast heat-up function

In the event of a power failure, the pro-

grammer will keep all the settings (time

of day, programme setting or pro-

gramme in operation) for about 3 mi-

nutes. If power is not restored within 3

minutes, all the settings will be cancel-

led. When the power supply is restored

again, the numbers in the display flash.

If this happens, the time of day and timer

must be re-set.

The Touch Control buttons

All the oven functions are controlled elec-

tronically. You can select any combination of

cooking function, cooking temperature and

automatic timing using the touch controls.

Make sure you touch just one control button

at a time. If you touch the cooking function

control for a longer time, the next cooking

function will be selected.

Before first use

Warning! Remove all packaging,

both inside and outside the oven,

before using the oven.

When the oven is first connected to the elec-

trical supply, the display will automatically

show 12:00 and the symbol flashes.

Ensure the correct time of day is set before

using the oven.

Setting the clock:

1. While the symbol is flashing, set the

correct time of day by touching controls

“ ” or “ ”

The time arrow symbol will disappear

about 5 seconds after the correct time is

displayed.

2. As soon as the symbol stops flashing,

touch control twice.

Then, proceed as described in point 1.

Important! It is possible to set the time of

day only when the oven is switched off.

Before the first use, the oven should be heat-

ed while empty.

1. Touch control to switch on the oven.

2. Touch control twice and select the

«Conventional cooking» function

3. Set the temperature to 250°C by using

the touch control “ ”.

4. Allow the oven to run empty for approx-

imately 45 minutes.

5. Open a window for ventilation.

This procedure should be repeated with the

«Fan cooking» and «Full grill» function for

about 5-10 minutes.

During this time, an unpleasant odour may be

emitted. This is absolutely normal. It is

caused by manufacturing residues.

Once this operation is carried out, let the

oven cool down, then clean the oven cavity

with a soft cloth soaked in warm soapy wa-

ter.

Before cooking for the first time, carefully

wash the oven accessories as well.

To open the oven door, always hold the han-

dle in the centre, until it is fully open.

electrolux 5

“On / Off” touch control

The oven must be switched on before setting

any cooking functions or programmes. After

the touch control is touched, the display

shows the oven symbol and the oven light

switches on.

To switch off the oven, touch control . Any

cooking function or programme will stop, the

oven light will switch off and the time display

will show the time of day only.

It is possible to switch off the oven at any

time.

How to select a cooking function

1. Switch on the oven by touching control

2. Touch control to select the required

oven function. Each time the control is

touched, the display shows a cooking

symbol and the corresponding cooking

function number appears on the left of the

currently selected cooking function sym-

bol.

3. If the pre-set temperature is not suitable,

touch control “ ” or “ ” to set the

correct temperature. The temperature is

adjusted in 5 degree steps.

– As soon as the oven heats up, the ther-

mometer symbol rises slowly indicating

the degree to which the oven is currently

heated.

When the required temperature is

reached, an acoustic signal sounds and

the thermometer symbol lights up.

Setting the temperature and cooking

time

Touch control “ ” and “ ” to increase or

decrease the pre-set temperature while the

“ °” symbol is flashing. The maximum tem-

perature is 250°C.

Touch control “ ” and “ ” to increase or

decrease the pre-set cooking time while the

symbol flashes.

Safety thermostat

To prevent dangerous overheating (through

incorrect use of the appliance or defective

components), the oven is fitted with a safety

thermostat, which interrupts the power sup-

ply. The oven switches back on again auto-

matically, when the temperature drops.

Should the safety thermostat trigger due to

incorrect use of the appliance, simply remedy

the error after the oven has cooled down. If,

on the other hand, the thermostat triggers

because of a defective component, please

contact Customer service.

6 electrolux

Cooling fan

The fan cools the oven and control panel. The

fan switches on automatically after a few mi-

nutes of cooking. Hot air is extracted through

the vents near the oven door handle. When

the oven has been switched off, the fan may

continue to run to cool the operating ele-

ments. This is absolutely normal.

The action of the cooling fan will depend

on how long the oven has been used

and at what temperature. It may not

switch in at all at lower temperature set-

tings or run on if the oven has only been

used for a short time.

Operation

Function symbols

Oven Function Application

Conventional

cooking

The heat comes from both the top and bottom and is dis-

tributed evenly inside the oven. Preset temperature:

200°C .

Baking cooking For cooking several dishes at the same time on different

tray levels. The pre-set temperature is 175°C.

Full grill The full grill element will be on. Recommended for large

quantities. Pre-set temperature: 200 °C - 250 °C

Grill and turnspit

The turnspit can be used either for grilled meat or for ke-

babs and smaller pieces of meat. Preset temperature: 200

°C -250°C.

Meat cooking

The heat comes from the upper and lower heating ele-

ments and the Fast heat-up function is automatically se-

lected. The heat from the oven floor is reduced to prevent

splashes from burning onto it. The pre-set temperature is

210°C.

Thermal grill

This function offers an alternative method of cooking food

items, normally associated with conventional grilling. The

grill element and the oven fan operate simultaneously, cir-

culating hot air around the food. Preset temperature:

180°C

Highest temperature: 200 °C.

Keep warm

For keeping cooked food warm without continuing to cook

it. The pre-set temperature is 80°C. The temperature set-

ting cannot be changed.

Defrosting

The oven fan circulates the hot air without heat at room

temperature inside the oven. This function is particularly

suitable for defrosting delicate food which could be dam-

aged by heat, e.g. cream filled gateaux, iced cakes, pas-

tries, bread and other yeast products.

Pyrolytic clean-

ing

This function allows you to clean the oven cavity thorough-

ly.

Using the oven

The oven has four shelf levels. The shelf po-

sitions are counted from the bottom of the

oven as shown in the diagram.

electrolux 7

It is important that these shelves are correctly

positioned as shown in the diagram.

Do not place cookware directly on the oven

base.

The oven is supplied with an exclusive sys-

tem which produces a natural circulation of

air and the constant recycling of steam.

This system makes it possible to cook in a

steamy environment and keep the dishes

soft inside and crusty outside. Moreover, the

cooking time and energy consumption are

reduced to a minimum. During cooking

steam may be produced which can be re-

leased when opening the oven door. This is

absolutely normal.

Warning! Always stand back from the

oven when opening the oven door

during cooking or at the end of it to allow

any build up of steam or heat to release.

Warning! Do not place objects on the

oven base and do not cover any part of

the oven with aluminium foil while

cooking, as this could cause a heat

build-up which would affect the baking

results and damage the oven enamel.

Always place pans, heat-resisting pans

and aluminium trays on the shelf which

has been inserted in the shelf runners.

When food is heated, steam is created,

like in a kettle. When the steam comes

into contact with the glass in the oven

door, it condenses and creates water

droplets.

Warning! Take care not to damage the

enamelled parts of the oven when

inserting and removing the accessories.

To reduce condensation, always pre-

heat the empty oven for 10 minutes.

We recommend you wipe the water droplets

away after every cooking process.

Warning! Always cook with the oven

door closed. Stand clear when opening

the drop down oven door. Do not allow

it to fall open - support the door using

the door handle, until it is fully open.

Baking Cooking

Here heat transfer is effected by hot air,

which is set in motion by the fan wheel in the

back wall of the oven (forced convection).

This distributes the heat quickly and evenly

through the oven. As a result several dishes

can be cooked at the same time on different

levels.

The constant air movement means no smell

or taste is transferred between the different

dishes. With fan cooking up to 2 trays of bis-

cuits can be inserted at the same time. When

baking or roasting on only one level it is rec-

ommended that you use the lower levels, so

that you can see better. Fan cooking is par-

ticularly suitable for sterilising and drying

mushrooms or fruit.

Grilling

All types of meat are suitable for grilling, the

only exceptions being game and mince.

Meat and fish are brushed with oil before be-

ing grilled.

The flatter the meat, the nearer the grill ele-

ment it should be grilled and vice versa.

The grill can be inserted with the curve posi-

tioned upwards or downwards. To achieve

good browning, insert the grill shelf into the

4th side rails, i.e. close up under the grill el-

ement.

8 electrolux

A little water in the roasting tray makes clean-

ing easier. Insert the roasting tray into the first

side rails from the bottom. The oven door

must remain closed during every baking,

roasting or grilling process.

While the oven is operating, the oven light

remains switched on.

Thermal grilling

When using the thermal grill, set a max-

imum temperature of 200 °C.

As a result, grill and fan start to work in alter-

nation (convection mode). This mode of op-

eration means that the heat can penetrate

the food evenly, without exposing the surface

to the direct radiation of the grill for too long

a time.

This function is particularly suitable for:

preparing large pieces of meat, poultry and

whole fish such as trout, mackerel or grey

mullet.

Grill and turnspit

Warning! Always keep the oven door

closed.

The forks and the spit of the turnspit

are pointed and sharp (if your appli-

ance is equipped with).

When using, manipulate them with

caution to avoid any injury.

Please follow these instructions:

1. Insert the spit frame on the second guide

from the bottom, as shown in the figure.

2. Insert the first fork in the spit, skewer the

food to be cooked and secure it by in-

serting the second fork; fix the two forks

by tightening the special screws.

3. Insert the tip of the spit in the hole of the

turnspit motor, clearly visible in the middle

of the rear wall of the oven.

4. Place the front part of the spit on the spit

frame.

5. Unscrew the grip.

6. Select the Grill turnspit Oven Function by

touching the Oven Function control but-

ton until the symbol appears

on the display.

It is advisable to insert the dripping pan

on the first guide from the bottom, after

pouring about two cups of water in it.

Programming the oven

Setting the minute minder

1. Touch control to select the minute

minder function. The relevant symbol

flashes and the display shows “0.00”

2. Touch control “ ” to select the required

time. The maximum time is 23 hours 59

minutes. After it is set, the minute minder

waits 3 seconds and then starts running.

3. When the programmed time elapses, an

acoustic alarm sounds.

4. To switch off the acoustic alarm, touch

any control.

The acoustic alarm will switch off auto-

matically after approximately one minute

and the current time will be displayed on

the control panel.

electrolux 9

The oven will NOT switch off if it is in use.

The minute minder function can also be

used when the oven is off.

To use or to change the minute minder

setting:

Touch control until the symbols and

flash.

Now you can change the settings of the mi-

nute minder by touching “ ” or “ ” con-

trol.

To cancel the minute minder:

Touch control until the symbols and

flash.

Touch control “ ” to decrease the time until

«0.00» is displayed

To programme the oven to switch off

1. Place food in the oven, switch on the

oven, select a cooking function and ad-

just the cooking temperature, if required.

2. Touch control to select the «Cooking

time» function. The cooking time symbol

will flash and the control panel will

display «0.00»

3. While the symbol is flashing, touch

control “ ” to select the required time.

The maximum time is 23 hours 59 mi-

nutes. The programmer will wait 3 sec-

onds and then start running.

4. After the time programmed elapses, the

oven switches off automatically. An

acoustic alarm sounds and the display

shows “0.00” .

5. To switch off the acoustic alarm, touch

ON/OFF control.

The acoustic alarm will switch off auto-

matically after approximately two mi-

nutes. Then touch ON/OFF control to

reset the programme.

To cancel the programmed cooking

time:

1. Touch control , until the symbol

flashes.

2. Touch control “ ” to decrease the time

until the display shows “0.00”

To programme the oven to switch on

and off

1. Carry out the “Cooking time” setting as

described in the relevant chapter.

2. Touch control until the «End of Cook-

ing» function is selected and the rel-

evant symbol flashes. The control panel

will display the end of cooking time (that

is, the actual time + Cooking time)

3. Touch control “ ” to select the required

end of cooking time.

4. Once the setting is made, the program-

mer waits 3 seconds and then starts run-

ning.

10 electrolux

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