Creda X152E Assembly Instructions

You must read these instructions prior to using the

appliance and retain them for future reference.

X152E

Installation & User Instructions

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Introduction 4

Installation 5

For your Safety – Always 7

For your Safety – Never 8

Features 9

Control anel 10

Hotplates-General Information 11

Temperature Conversion Scale 13

Grilling 14

Guide to Grilling 16

Oven Temperature Chart – Meat 17

Oven Temperature Chart – Baking 18

Main Oven Cookery Notes 19

Care and Cleaning 22

Cooking Results Not Satisfactory 24

Something Wrong with your Cooker 25

Key Contacts Back Cover

Using the Main Oven for other Functions 21

Contents

Introduction

This appliance conforms to the following EEC Directives:

Electromagnetic Compatibility Low Voltage Equipment

89/336/EEC 73/23/EEC

92/31/EEC 93/68/EEC

93/68/EEC

To minimise the risk of injury to children please dispose of your product carefully and safely.

Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the

appliance and always ensure that no plug is left in a condition where it could be connected to

the electricity supply.

To help the environment, Local Authority instructions should be followed for the disposal of

your product.

Disposal of your product

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable

if the appliance has been installed in accordance with the installation instructions detailed in this

booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for

use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an

extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is

suggested that any pets be removed from the room until the smell has ceased. This odour is due

to temporary finish on oven liners and elements and also any moisture absorbed by the

insulation.

When the cooker is first used an odour may be emitted,

this will cease after a period of use

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the Users Instruction Book.

(b) Has been properly connected to a suitable supply voltage as stated on the

rating plate attached to this equipment.

any person other than the authorised employee or agent.

(d) Has been correctly installed.

Installation

WARNING – THIS APPLIANCE MUST BE EARTHED.

Your cooker should have been checked to ensure

that the

voltage corresponds with your supply volt

age,

this is stated

on the rating plate, which is situated

on the front of the

plinth. The cooker must be connected by a competent

person such as one who is NICEIC registered, to suitable

double-pole control unit with a minimum rating of 45A

and a minimum contact clearance of 3mm, which should

be fitted adjacent to the cooker, in accordance with latest

IEE regulations.

The power supply cable should conform to B.S.6004 with a

conductor size of 6mm2minimum.

The control unit should be easily accessible in the event of

an emergency, but must be within 2 metres

of and not directly above an appliance.

This appliance conforms to EN 55014 regarding

suppression of radio and television interference.

Access to the mains terminals is gained by removing the

rear access cover.

The mains cable must pass through the cable clamp

adjacent to the terminal block. Sufficient cable should be

used to allow the cooker to be pulled out for

servicing.

Ensure that the mains cable is routed away from any

brackets affixed to the rear panel and is not trapped to the

rear wall when pushing the cooker into position between

cabinets.

The height of the cooker can be adjusted by means of

adjustable feet in the plinth (900mm - 915mm). Adjust the

feet by tilting the cooker from the side. Then install the

product into position.

The cooker is designed to fit between kitchen

cabinets spaced 500mm apart. The space either side need

only be sufficient to allow withdrawal of the

cooker for servicing. It can be used with cabinets one side

or both as well as in a corner setting. It can also be used

free-standing.

This cooker is a type X appliance, as such adjacent side

walls which project above hob level, must not be nearer to

the cooker than 150mm and should be

protected by heat resistant material. Any overhanging

surface or cooker hood should not be nearer 650mm.

Siting the Cooker

150 mm

650 mm

Installation

Before moving your cooker check that it is cool, and switch

off at the cooker control unit.

Movement of your cooker is most easily achieved by lifting

the front as follows:

Open the grill door sufficiently to allow a comfortable grip

on the underside front edge of the oven roof, avoiding any

grill elements.

Note: Take care in moving the cooker as it is heavy.

Take care to ensure that any floor covering is not

damaged.

Moving the Cooker

Splashplate optional, apply to arts Department

(see Back Cover for contact number.)

Splash Panel

Kit (Wall Mounted)

Safety Information

When used properly your appliance is completely safe but as with any electrical product there

are certain precautions that must be observed.

LEASE READ THE RECAUTIONS BELOW BEFORE USING YOUR A LIANCE.

●Remove all packing from the appliance before switching on for the first time.

●Understand the controls prior to using the appliance.

●Keep children away from the appliance when cooking as the surfaces will get extremely hot

during and after use.

●Turn controls off when not in use.

●Stand back when opening an oven door to allow any build up of steam or heat to disperse.

●

Always use dry good quality oven gloves when removing items from the oven/grill.

●Always place pans centrally over the hotplate making sure handles are kept away from the

edge of the hob and cannot become heated by other hotplates or pans.

●

Always take care to avoid heat or steam burns when operating the controls.

●Always turn off the electricity supply at the wall switch and allow the appliance to cool before

cleaning (or changing an oven lamp if fitted).

●

Always make sure the shelves are in the correct position before switching on the oven or grill.

●Always keep the oven/grill door closed when the appliance is notin use.

●Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

●

Always follow the basic principles of food handling and hygiene to prevent the possibility of

bacterial growth.

●Always keep ventilation slots clear of obstructions.

●Always refer servicing to a qualified appliance service engineer.

●Always take care when removing items from the grill compartment when the lower oven is in

use as the contents will be hot

●Always turn off the electricity supply to the appliance at the wall switch should any glass

panel (if fitted) crack or shatter and then DO NOT USE THE A LIANCE until repaired.

●During use, the oven becomes hot. Care should be taken to avoid touching heating elements

inside the oven.

Always

Safety Information

●Never leave children unsupervised where a cooking appliance is installed as all surfaces will

be hot during and after its use.

●Never allow anyone to sit or stand on any part of the appliance.

●

Never store items above the appliance that children may attempt to reach.

●Never leave anything on the hob surface when unattended and not in use.

●Never remove the oven shelves whilst the oven is hot.

●Never heat up unopened food containers as pressure can build up causing the container to

burst.

●Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in cabi-

nets immediately above or next to the appliance.

●Never place flammable or plastic items on or near the hob.

●Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.

DO NOT LEAVE DEE FAT FRYING ANS UNATTENDED WHILE COOKING.

●Never use the appliance as a room heater.

●Never use the grill to warm plates.

●Never dry any items on either the hob or oven doors.

●Never install the appliance next to curtains or other soft furnishings.

●Never operate the grill with the grill door closed as this will cause the appliance to over heat.

●Never use steam cleaners.

Never

SAFETY ADVICE IN CASE OF A CHI - AN FIRE

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER A LIANCE AT THE WALL SWITCH.

2. COVER THE AN WITH A FIRE BLANKET OR DAM CLOTH, this will smother the flames and

extinguish the fire.

LEAVE THE AN TO COOL FOR AT LEAST 60 MINUTES BEFORE

MOVING IT. Injuries are often

caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO UT OUT A AN FIRE as the force of the

extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

1000W

Features X152E

2000W

Red Spot

GRILL

DOOR

REMOVABLE

INNER GLASS

DOOR

RATING LATE MEAT AN LINTH VENTILATION SLOTS

HOB VENTILATION SLOTS

1500W

Red Spot

CONTROL

ANEL

CREDACLEAN

SIDE ANELS

OVEN ROD

SHELVES

GRILL

GRILL/MEAT AN

WITH REMOVABLE

HANDLE AND WIRE

FOOD SU ORT

GRILL

INDICATOR

LIGHT

MAIN

OVEN

INDICATOR

LIGHT

GRILL MAIN

OVEN

LEFT

FRONT

LATE

RIGHT

REAR

LATE

LEFT

REAR

LATE

RIGHT

FRONT

LATE

Control Panel

Control Knobs The knobs for the hotplates/grill can be rotated in either direction to

provide variable heat control, the Main Oven knob can only be rotated

clockwise from the Off position.

Note: Always ensure that all controls are in the OFF position,

when the appliance is not in use.

Operating the In common with all cookers having controls sited above the grill

control when the compartment, care must be taken when setting the controls, due

grill is in use to hot air being emitted from the grill compartment.

Hob Controls Each control can be used to select one of six temperature settings

from position 1 (minimum) to position 6 (maximum).

The control knobs for the hotplates can be turned in either direction

to give variable heat control.

Slow cooking The main oven has a 90˚ setting specially designed to reduce energy

usage. Full details of this can be found in the Slow cooking section of this

book.

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