Creda S130E Guide

You must read these instructions prior to using the

appliance and retain them for future reference.

S130E

Installation & User Instructions

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General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB

Creda Answer Centre 08701 54 64 74

Web http://www.creda.co.uk

It may be necessary from time to time to change the specification outlined in this booklet

without notice. Any change which is made will not affect your statutory rights.

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Contents

Introduction 4

Safety Information 5

Features 7

Controls 8

Oven Timer Operation 9

Grill Pan and Handle 15

Using the Top Oven for Grilling 16

Operation when using Top Oven for Grilling 17

Guide to Grilling 18

Using the Top Oven as a Convection Oven 19

Operation when using the Top Oven as a Convection Oven 20

Using the Main Oven for Fan Cooking 21

Using the Main Oven for Other Functions 22

Temperature Conversion Chart 24

Oven Temperature Charts 25

Cooking Results Not Satisfactory? 27

Care and Cleaning 28

Installation 32

Something Wrong? 36

Key Contacts Back Cover

Introduction

This appliance conforms to the following EEC Directives:

Electromagnetic Compatibility Low Voltage Equipment

89/336/EEC 73/23/EEC

92/31/EEC 93/68/EEC

93/68/EEC

To minimise the risk of injury to children please dispose of your product carefully and safely.

Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the

appliance and always ensure that no plug is left in a condition where it could be connected to

the electricity supply.

To help the environment, Local Authority instructions should be followed for the disposal of

you product.

Disposal of your product

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable

if the appliance has been installed in accordance with the installation instructions detailed in

this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for

use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use

an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

It is suggested that any pets be removed from the room until the smell has ceased. This odour is

due to temporary finish on oven liners and elements and also any moisture absorbed by the

insulation.

When the cooker is first used an odour may be emitted,

this will cease after a period of use

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the Users Instruction Book.

(b) Has been properly connected to a suitable supply voltage as stated on the

rating plate attached to this equipment.

any person other than the authorised employee or agent.

(d) Has been correctly installed.

Always

●Always make sure you remove all packaging and literature from inside the oven

and grill compartments before switching on for the first time.

●Always make sure you understand the controls prior to using the appliance.

●Always keep children away from the appliance when in use as the surfaces will

get extremely hot during and after cooking.

●Always make sure all controls are turned off when you have finished cooking

and when not in use.

●Always stand back when opening an oven door to allow any build up of steam or

heat to disperse.

●Always use dry, good quality oven gloves when removing items from the

oven/grill.

●Always take care to avoid heat/steam burns when operating the controls.

●Always turn off the electricity supply at the wall switch before cleaning and

allow the appliance to cool.

●Always make sure the shelves are in the correct position before switching on the

oven.

●Always keep the oven and grill doors closed when the appliance is not in use.

●Always take care when removing utensils from the top oven when the main oven

is in use as the contents may be hot.

●Always keep the appliance clean as a build up of grease or fat from cooking can

cause a fire.

●Always follow the basic principles of food handling and hygiene to prevent the

possibility of bacterial growth.

●Always keep ventilation slots clear of obstructions.

●Always refer servicing to a qualified appliance service engineer.

●During use the oven becomes hot. Care should be taken to avoid touching

heating elements inside the oven,

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the

flames and extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.

Injuries are often caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of

the extinguisher is likely to tip the pan over. Never use water to extinguish

oil or fat fires.

Safety Information

When used properly your appliance is completely safe but as with any electrical product

there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Never

●Never leave children unsupervised where a cooking appliance is installed as all

cooking surfaces will be hot during and after use.

●Never allow anyone to sit or stand on any part of the appliance.

●Never store items above the appliance that children may attempt to reach.

●Never remove the oven shelves whilst the oven is hot.

●Never heat up unopened food containers as pressure can build up causing the

container to burst.

●Never store chemicals, food stuffs or pressurised containers in or on the

appliance, or in cabinets immediately above or next to the appliance.

●Never operate the grill with the door closed as this will cause the appliance to

overheat.

●Never use the appliance as a room heater.

●Never use the grill to warm plates.

●Never dry any items on the oven doors.

●Never install the appliance next to curtains or other soft furnishings.

●Never allow children to play with the appliance controls.

●Never use ‘steam cleaners’.

Safety Information

Features

TOP OVEN

TEMPERATURE CONTROL

/ GRILL SELECT

MAIN OVEN

TEMPERATURE

SELECTOR

TIMER

OVEN LIGHT

GRILL PAN,

FOOD SUPPORT

TOP OVEN

DOOR OVEN LIGHT

OVEN SHELF

RATING PLATE

GRILL

CONTROL

GRILL

ELEMENT

OVEN FAN

CREDACLEAN

LINER

CREDACLEAN

LINER

INNER

DOORGLASS

INNER DOOR

GLASS

MAIN OVEN

DOOR

❍❍❍

TOP OVEN

TEMPERATURE CONTROL

/ GRILL SELECT

MAIN OVEN

TEMPERATURE

SELECTOR

TIMER

GRILL

CONTROL ❍❍❍

Cooling Fan: A gentle flow of air will be blown below the control panel when any selector

switch is used.

Note: Whenever the appliance has been used, the cooling fan may run on or

restart itself after all the controls have been turned off.

This indicates that the appliance is still warm.

Oven Interior The oven lights are operated when their respective oven control is

Lights used. (N.B. Not all models have a top oven interior light).

The main oven has a light only position.

Slow Cooking ‘S’ The main oven has a “Slow Cook Setting”, ‘S’, this can be used for slow

cooking, keeping food warm and warming plates for a short period.

Controls

Control Markings

Note: It is advisable to check that all oven controls have been switched off when you have

finished using the appliance.

Control Knob Description

Grill Setting Control

Top Oven Temperature &

Grill Selection Control

Main Oven Temperature &

Function Control

ACB

Function

Selects the heat at which the grill will cook the

food. 1 – 6 Grill Settings Control:

1 = Low, 6 = High

Note: To grill you must first select a grill

function using control (B).

Selects the cooking temperature

(Degrees Centigrade) when using the top

oven as a conventional oven.

Switches the top oven to “Half Grill”

mode.

Switches the top oven to “Full Grill”

mode.

Fan Only Setting

- This is used to decrease the amount

of time required to defrost food items.

Oven Light Only

- Switches on the Main Oven Interior

Light Only.

Main Oven Temperature Scale (In

Degrees Centigrade).

- When cooking select the required

cooking temperature.

100 -

220

Half

Grill

Full

Grill

Fan

Only

Oven

Light

80 -

230

Oven Timer Operation

The oven timer offers you the following features:

1. Time of Day

2. Automatic Cooking

3. Minute Minder

The Main Oven (only) can be controlled by the automatic timer.

Never operate the grill or top oven when the main oven is set to cook

automatically because the oven cavity can become warm and this may cause

bacterial growth in food.

1. Select foods which will take the same time to cook and require

approximately the same temperature.

2. Set the oven timer so that the food has just finished or about to

finish cooking on your return to the oven. This will ensure the

food has not cooled down and does not require reheating

before serving.

3. Food should be as cold as possible when it goes into the oven,

ideally straight from the refrigerator. Frozen meat and poultry

should be thawed thoroughly before it is put in the oven.

4. We advise that warm food should never be placed in the oven if

there is to be a delay period. Stews prepared by frying the meat

and vegetables should be cooked as soon as possible.

5. We advise dishes containing left-over cooked poultry or meat,

for example Shepherds Pie, should not be cooked automatically

if there is to be a delay period.

6. Stews and joints should be cooked by the long slow method, so

that the delay period is kept to a minimum.

7. On warm days, to prevent harmful bacterial growth in certain

foods (ie poultry, joints, etc) the delayed start should be kept to

a minimum.

8. Wine or beer may ferment and cream may curdle during the

delay period, so it is best to add these ingredients just before

serving.

9. Foods which discolour should be protected by coating in fat or

tossing in water to which lemon juice has been added, prior to

placing food in the oven.

10. Dishes containing liquid should not be filled too full to prevent

boiling over.

11. Food should be well sealed (but not airtight) in a container to

prevent the loss of liquid during cooking. Aluminium foil gives a

good seal.

12. Ensure food is cooked thoroughly before serving.

1. Make sure all oven controls are turned Off.

2. Check that the electricity supply to the oven is turned On.

3. Check that the oven clock is at the right time of day.

Automatic Cooking

Hints on

Automatic

Cooking

Timer

Operation

Know Your Timer

CLOCKFACE

The timer incorporates a 24 hour clock.

Ensure the correct time of day is always set, before using your cooker.

SYMBOLS

A ‘bell’ symbol will light up when you select a Minute Minder Period and will

remain lit for the period set.

At the end of the Minute Minder Period, the timer will emit an audible tone and

the ‘bell’ symbol will disappear.

The ‘cookpot’ symbol will light up either:–

– When the timer is in manual mode, or

– During the actual Cook Period.

‘AUTO’ will light up:–

– When the timer is first turned on it will flash. It will go out when a time of day

is set or when the timer is set to manual.

The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to

indicate that the programme has finished.

(When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation,

turn the oven controls off, ensure that the correct time of day is set, and press

the “Manual” button – The ‘AUTO’ symbol will go out).

Here you can set a time period of up to 23 hours 59 minutes, that will count down.

When it reaches zero, the timer will emit an audible tone.

For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.

Cook Period is the actual length of time for which, the timer will switch the oven(s)

on as part of an “Auto Cooking” programme.

(e.g. If you set 2 hours, the food will be cooked for 2 hours).

The time of day at which you want an “Auto Cooking” programme to end.

For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The

timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear

a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.

Notes:

- When setting an Auto Cooking programme you will need to set the oven

control(s) to the required temperature(s) when you set the timer.

- If an Auto Cooking programme has been set the oven(s) will only operate during

the pre-programmed time.

Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to

Manual operation.

Used to adjust the various timer function settings.

Minute Minder

Button

Cook Period Button

End Time Button

Manual Button

“+” and “–” Buttons

TIMER FUNCTION BUTTONS

AUTO COOKING PROGRAMME

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