Creda H050E Guide

H050E

Installation & User

Instructions

You must read these instructions prior to using the

appliance and retain them for future reference.

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General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB

Creda Answer Centre 08701 54 64 74

Web http://www.creda.co.uk

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Installation 21-22

Using the Sealed Plate Hob 11

Key Contacts Back Cover

Something Wrong ? 23

Hob - Important Notice 10

Using The Grill 8

Grill Chart 9

Introduction 4

Safety Information – Always 5

Safety Information – Never 6

Know Your Cooker 7

Controls 8

Using the Oven 13

Oven Cookery Notes 13-14

Storage Compartment 14

Oven Temperature Charts 15-16

Cooking Results Not Satisfactory ? 17

Care and Cleaning 18-20

Temperature Conversion Scale 12

Contents

Introduction

This appliance conforms to the following EEC Directives:

Electromagnetic Compatibility Low Voltage Equipment

89/336/EEC 73/23/EEC

92/31/EEC 93/68/EEC

93/68/EEC

To minimise the risk of injury to children please dispose of your product carefully and safely.

Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the

appliance and always ensure that no plug is left in a condition where it could be connected to

the electricity supply.

To help the environment, Local Authority instructions should be followed for the disposal of

your product.

Disposal of your product

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable

if the appliance has been installed in accordance with the installation instructions detailed in

this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for

use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use

an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is sug-

gested that any pets be removed from the room until the smell has ceased. This odour is due to

temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

When the cooker is first used an odour may be emitted,

this will cease after a period of use

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the Users Instruction Book.

(b) Has been properly connected to a suitable supply voltage as stated on the

rating plate attached to this equipment.

any person other than the authorised employee or agent.

(d) Has been correctly installed.

Safety Information

When used properly your appliance is completely safe but as with any electrical product

there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

●Remove all packing from the appliance before switching on for the first time.

●Understand the controls prior to using the appliance.

●Keep children away from the appliance when cooking as the surfaces will get extremely hot

during and after use.

●Turn controls off when not in use.

●Stand back when opening an oven door to allow any build up of steam or heat to disperse.

●

Always use dry good quality oven gloves when removing items from the oven/grill.

●Always place pans centrally over the hotplate making sure handles are kept away from the

edge of the hob and cannot become heated by other hotplates or pans.

●

Always take care to avoid heat or steam burns when operating the controls.

●Always turn off the electricity supply at the wall switch and allow the appliance to cool before

cleaning (or changing an oven lamp if fitted).

●

Always make sure the shelves are in the correct position before switching on the oven or grill.

●Always keep the oven/grill door closed when the appliance is notin use.

●Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

●

Always follow the basic principles of food handling and hygiene to prevent the possibility of

bacterial growth.

●Always keep ventilation slots clear of obstructions.

●Always refer servicing to a qualified appliance service engineer.

●Always take care when removing items from the grill compartment when the lower oven is in

use as the contents will be hot

●Always turn off the electricity supply to the appliance at the wall switch should any glass panel

(if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.

●During use, the oven becomes hot. Care should be taken to avoid touching heating elements

inside the oven.

Always

Safety Information

●Never stare at Halogen heating units

●Never leave children unsupervised where a cooking appliance is installed as all surfaces will be

hot during and after its use.

●Never allow anyone to sit or stand on any part of the appliance.

●

Never store items above the appliance that children may attempt to reach.

●Never leave anything on the hob surface when unattended and not in use.

●Never remove the oven shelves whilst the oven is hot.

●Never heat up unopened food containers as pressure can build up causing the container to

burst.

●Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in cabi-

nets immediately above or next to the appliance.

●Never place flammable or plastic items on or near the hob.

●Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.

DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.

●Never use the appliance as a room heater.

●Never use the grill to warm plates.

●Never dry any items on either the hob or oven doors.

●Never install the appliance next to curtains or other soft furnishings.

●Never operate the grill with the grill door closed as this will cause the appliance to over heat.

Never

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and

extinguish the fire.

LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE

MOVING IT. Injuries are often

caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force

of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

Single Wire Runner

Rating plate (on rear panel)

Hotplate (6", 152mm)

Grill pan

Grill inner/outer cover

Hotplate

(71/2", 188mm)

Red Spot hotplate

(6", 152mm)

Control panel

Oven rod shelves

Storage compartment door

Model/serial

no.

'Credaclean'removable

side panels

Oven door

Plinth ventilation slots

Red Spot hotplate

(71/2", 188mm)

Features

Control Knobs

The knobs for the grill and hotplates can be rotated in either direction to provide variable heat

control, the oven knob can only be rotated clockwise from the OFF position.

CAUTION: Accessible parts may become hot when the grill is in use.

Children should be kept away.

The height of the grill makes it easy to see and attend to the food. The control knob for the grill

can be turned in either direction to give variable heat control.

Using the Grill

Turn the control knob to setting High and allow the element to heat up for approx. 5 minutes.

Leave the control at setting High for toast and for sealing and fast cooking of foods.

For thicker foods requiring longer cooking, turn the control to a lower setting after the initial

sealing on both sides. (See grill chart for guide)

The thicker the food the lower the control should be set.

NOTE: ENSURE GRILL PAN IS FITTED TO THE RUNNER CORRECTLY

(TO PREVENT TILTING AND SPILLAGE OF HOT FAT ETC).

To remove the grill pan, pull it out along the runners to the stop position and lift.

The outer cover of the grill compartment should be in position

before the grill is switched On.

Do not line the grill pan with aluminium foil as this causes fat to overheat.

Using the Grill

IMPORTANT Never put any combustible material or china directly on top of the

grill compartment as it gets very hot.

Control Panel

Guide To Grilling

Pre - heat the grill for 5 minutes on maximum control setting before grilling

The settings in the above guide have been developed to cook food successfully without

excessive fat spitting and splashing.

Food Grill Setting Approximate Cooking time

Toasting of Bread

products

Small cuts of meat,

sausages, bacon, etc.

Chops etc.

Gammon steaks

Chicken pieces

Fish: fingers

Whole

Fillets

Fish in breadcrumbs

Pre - Cooked potato

products

Pizzas

Browning of food

Med - High

High

Med - High

10 - 20 mins. Whole fish and fillets placed in the

base of the grill pan.

15 - 20 mins.

10 - 15 mins.

15 - 20 mins.

10 - 12 mins. in the base of the grill pan.

8 - 10 mins. Dish placed directly on base of the

grill pan.

20 - 30 mins.

High 3 - 10 mins.

GRILL CHART

Hob General Information

●Use good quality flat-based

cookware on all electric heat

sources.

●Ensure pans have clean, dry

bases before use.

●Ensure pans match size of heat-

ing area.

●Remember good quality pans

retain heat well, so generally

only a low or medium heat is

necessary.

●Ensure pan handles are posi-

tioned safely and away

from heat sources.

●Lift pans, do not drag.

●Use pan lids except when frying.

●Deal with spillage immediately

but with care.

Always ✓

●Use gauze, metal pan diffusers,

asbestos mats and stands e.g.

Wok stands – they can cause

overheating.

●Use utensils with skirts or rims

e.g. buckets and some kettles.

●Use badly dented or distorted

pans.

●Leave an element switched on

when not cooking.

●Cook food directly on the hot-

plate.

●Drag or slide utensils across

the hob surface.

●Place large preserving pans or

fish kettles across two hot-

plates.

●Place plastic vessels or utensils

on a hot hob.

●Use the hob as an area for stor-

age

Never ✗

PANS SHOULD NOT

Be concave

(bowed in)

Be convex

(bowed out)

Be rimmed

But essentially Flat

Always place pans

centrally on the

hotplate

CHOICE OF UTENSILS

Every Electric Hob deserves the right choice of utensils. We recommend for optimum

performance the use of good quality utensils.

Be deeply ridged

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