Cornelius NITROPRO MINI User manual

NitroPro Mini

Quick Reference Guide

CleaningandSanitizing

DAILY CLEANING: SPLASH ZONE AND DISPENSE NOZZLES

Using a clean, damp

cloth, clean the external

cabinet and splashareas,

including door-gasket.

Clean drip tray and cup

rest using mild dish

soap.

Remove dispense

nozzles by rotating each

90° and pulling down.

Wings on the nozzle

must be facing the front

of the unit to remove.

Wash withdish soap.

Removemixing

chambers by pulling

straight forward.

Wash with dish soap.

Reinstall mixing

chambers by pushing

straight forward.

Reinstall each nozzle

by inserting with wings

facing the front of the

unit, push upward, then

rotate 90°.

WEEKLY CLEANING SUPPLIES

For best results, use the suggested cleaning and sanitizing products listed below.

CLEANING PRODUCT SANITIZING PRODUCT

URNEX Clearly Cold - Cold Brew Equipment Cleaner

Mix 0.50 oz. (20 ml) of clearly cold into 1 Gallons (3.78 liters) of water.

KAY-5® Sanitizer

Mix one 1 oz. (0.03 liters) packets of Kay-5 ® Sanitizer solution (or similar

brand) in 0.75 gallons (2.83 liters) of tap water to ensure 330 PPM of

available chlorine (Use tap water at 75F – 95F (24C – 35C). Water above this

range breaks down the chlorine count and minimizes sanitation.

IMPORTANT: This is aQuick Reference Guide. Please reference the product manual for complete list of cleaning and maintenance instructions.

Step-by-step cleaning instruction video: https://vimeo.com/339594551

Product manuals: https://www.cornelius.com/product/nitropro-mini-countertop-dispenser/

12 3 4 5

WEEKLY CLEANING

In preparing for the cleaning process, have the following ready: (2) 1-gallon food grade buckets/containers, (1) white cleaning

screw-in adapter and approved Sanitizer.

2. Flush dispenser with cleaning solution.

3. Repeat steps 3-9 by mixed at 330PPM Mix (1) 1 oz. (0.03 liters) packets of Kay-5® Sanitizer

solution in 0.75 gallons (2.83 liters) of tap water to ensure 330 PPM of availablechlorine.

4. Repeat steps 3 - 9 by

Disconnect product

output connector

from BIB (Bag in

Box product) by

turning the black

threaded connector

counterclockwise and

lifting on the outside of

theblack connector.

Set dispense motor

switch onback of the

door to “Clean.”

Prepare cleaner/

sanitizer solution.

Place black product

output connector with

white cleaning adapter

insidethe food-grade

container- ensure

connector stays at the

bottom.

Remove drip tray, place

container below nozzles

to capture product.

Dispense 0.25 gallons

(0.95 liters) of sanitizer

solution from bothtaps.

soak for 5 minutes.

soak for 20 minutes.

Remove left and right

nozzles, along withboth

mixing chambers and

place insanitizer bucket

for 2 minutes.

Replace after soaking

for 2 minutes.

Reference “Daily

Cleaning” steps for

instructions on how to

remove nozzles and

mixing chambers.

Prepare approximately

0.5 gallons (1.9 liters)

of warm water. Place

container of water

insidecabinet.

Dispense .25 gallons

from each tap.

Turn Dispense Motor

switch to the‘ON’

position.

Place BIB back in

cabinet.

Dispensefrom each

tap until coffee product

dispenses from each

nozzle.

2 3

Following steps 1-4, flush the dispenser with 0.5 gallons of warm water.

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