Char-Griller Competition Pro 8125 User manual

Competition Pro™

Keep your receipt with this manual for Warranty.

CUSTOMER SERVICE

1-912-638-4724

Service@CharGriller.com

Model 8125

Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing.

Using the information contained in this manual without consent of Char-Griller and/or

A&J Manufacturing is strictly prohibited.

OM 8125 A.1

OWNER’S MANUAL

IMPORTANT SAFETY WARNINGS

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE

ASSEMBLING AND OPERATING YOUR GRILL

Read the following instructions carefully and be sure your appliance is properly assembled, installed,

and maintained. Failure to follow these instructions may result in serious bodily injury and/or property

damage. If you have any questions concerning assembly or operation, call 912-638-4724.

• Grill is for use outdoors and in well-ventilated areas, only.

• Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges.

• Do not use gasoline, kerosene, or alcohol to light charcoal. Use of any of these or similar products

could cause an explosion possibly leading to severe bodily injury.

• Do not leave a lit grill unattended. Keep children and pets away from grill at all times.

• Use caution when moving grill to prevent strains.

• Keep grill at least 15 feet from any combustible material (decks, buildings, fences, trees, bushes,

etc).

• When adding charcoal and/or wood, use extreme caution.

• Never move grill when it is in use or when it contains hot coals or ashes.

• Do not place grill near ﬂammable liquids, gases, or where ﬂammable vapors may be present.

• Use caution since ﬂames can ﬂare-up when fresh air suddenly comes in contact with ﬁre.

• When opening the lid, keep hands, face, and body safe from hot steam and ﬂame ﬂare-ups.

• WARNING: To avoid injuries gloves or other protective articles should be used when touching the

ash pan hangers.

• Do not exceed a temperature of 400°F.

• Do not allow charcoal and/ or wood to rest on the walls of grill. Doing so will greatly reduce the life of

the grill.

• Always wear oven mitts to protect hands from burns. Avoid touching hot surfaces.

• CAUTION: Exposed metal dampers on air vents and and/or metal handles are hot during usage.

Again, always wear oven mitts when adjusting air ﬂow to protect hands from burns.

WARNING:

FUELS USED IN WOOD OR CHARCOAL BURNING APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS, CAN EXPOSE

YOU TO CHEMICALS INCLUDING CARBON BLACK, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, AND CARBON MONOXIDE,

WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM.

For more information go to:

www.P65Warnings.ca.gov.

ADVERTENCIA:

LOS COMBUSTIBLES USADOS EN EQUIPOS PARA QUEMAR MADERA O CARBÓN, ASÍ COMO LOS PRODUCTOS DE TAL

COMBUSTIÓN, PUEDEN EXPONERTE A SUSTANCIAS QUÍMICAS, ENTRE ELLAS EL NEGRO DE HUMO Y EL MONÓXIDO DE CARBONO, QUE

EL ESTADO DE CALIFORNIA RECONOCE COMO CAUSA, RESPECTIVAMENTE, DE CÁNCER Y DE MALFORMACIONES CONGÉNITAS Y OTROS

DAÑOS AL SISTEMA REPRODUCTOR. Para más información, visite www.P65Warnings.ca.gov

Competition Pro™

• When opening lid, make sure it is pushed all the way back so it rests against the lid support

brackets. Use extreme caution as hood could fall back to a closed position and cause bodily injury.

• Close lid and all dampers to help suffocate ﬂame.

• Always hold an open lid from the handle to prevent it from closing unexpectedly.

• Never leave coals and ashes unattended. Before grill can be left unattended, coals and ashes must

be removed. Use caution to protect yourself and property.

• Carefully place remaining coals and ashes in a noncombustible metal container and saturate

completely with water. Allow coals and water to remain in metal container 24 hours prior to

disposing.

• To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in

refrigerator or microwave. Keep raw meats separate from other foods, and wash everything that

comes in contact with raw meat.

• Cook meat thoroughly, and refrigerate leftovers immediately.

• Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood,

and other cooked foods reach a safe minimum internal temperature.

• Always have a ﬁre extinguisher near at all times. Maintain and check your ﬁre extinguisher regularly.

THESE WARNINGS ALSO APPLY TO THE SIDE FIRE BOX.

REGISTERYOUR GRILL:

To take full advantage of the Char-Griller warranty be sure to register your grill by visiting

www.CharGriller.com/Register or calling Customer Service at 1-912-638-4724.

Registration provides important protections:

1. In the extremely unlikely event of a product recall Char-Griller can easily contact you and rectify the

issue.

2. If a warrantied part is broken or missing we can send you the needed parts promptly.

NOTE: You will need your model #, serial number, and a copy of the original sales receipt when

registering.

IMPORTANT SAFETY WARNINGS

(Continued)

STOP! CALL FIRST!

Do NOT Return Product to Store.

This grill has been made according to the highest of quality standards. If you have any questions that

are not addressed in this manual or if you need parts please call our Customer Service Department at

1-912-638-4724 (USA) or email Char-Griller at: Service@CharGriller.com and have your serial number

handy.

Document Your Grill Model and Serial Numbers HERE:

(Model and Serial number are located on the back of the grill body or on the leg.)

________________________ _______________________

(MODEL #) (SERIAL #)

(example)

Competition Pro™

WARRANTY INFORMATION

A COPY OF THE DATED PROOF OF PURCHASE (RECEIPT) IS REQUIRED WHEN REGISTERING OR SUB-

MITTING A WARRANTY* CLAIM. PLEASE RETAIN A COPY OF THE RECEIPT FOR YOUR RECORDS.

Char-Griller will replace any defective part of its grillers/smokers, under warranty, as outlined below.

PLEASE READ THIS INFORMATION IN DETAIL AND IF YOU HAVE ANY QUESTIONS CONTACT CUSTOMER

SERVICE AT 912-638-4724 OR [email protected].

SURFACE RUST IS NOT CONSIDERED A MANUFACTURING OR MATERIALS DEFECT

Char-Griller grills are made of steel and if exposed to the elements rust will occur naturally. Please refer to the

section entitled, “Usage” to review how to care for your grill properly.

Surface issues such as scratches, dents, corrosion or discoloring by heat, abrasive and chemical clearers, surface

rust or the discoloration of steel surfaces are NOT covered under these warranties.

Warranties are for the replacement of defective parts only. Char-Griller is not responsible for damage resulting

from accident, alteration, misuse, abuse, hostile environments, improper installation, and installation not in accor-

dance with local codes of service of unit.

Excluded Under ALL Warranties

Paint; Surface Rust; Heat Damage; Incorrect Parts ordered by customer, including shipping; Worn Parts; Missing

or damaged parts not reported within two (2) months of purchase date; Defective parts not reported within one (1)

year of purchase date; Fading grill cover.

*NOTE: For warranty claims, photos and prepaid return of the item in question may be required. Misuse, abuse or

commercial use nulliﬁes all warranties.

Charcoal / Pellet / Kamado Grills

Grill - Hood AND Bottom

(excludes removable Ash Pan) 5 years from date of purchase for rust

through / burn through

Ash Pan AND Defective Parts 1 year from date of purchase

Gas Grills

Grill Hood (TOP half) AND Main Burner Tubes

(exckudes Side Burner) 5 years from date of purchase for rust

through / burn through

Grill Body (BOTTOM half)AND Side Burner

AND Defective Parts 1 year from date of purchase

Dual Fuel Grills (Gas & Charcoal)

Charcoal Grill - Hood AND Bottom AND Gas

Grill Hood (TOP half) AND Main Burner Tubes

(excludes Ash Pan and Side Burner)

5 years from date of purchase for rust

through / burn through

Ash Pan AND Defective Parts AND Gas Grill

Body (BOTTOM half)AND Side Burner 1 year from date of purchase

Parts, Accessories, and Grill Covers 1 year from date of purchase

(seam tears only for covers)

PARTS LIST

Sold under license from W.C. Bradley Co.

Competition Pro™

PARTS LIST

Item QTY Part

Name

1 THERMOMETER WITH WINGNUT & FLAT WASHER 1

2 LOGO PLATE W/CLIPS 1

3 HOOD HANDLE 1

4 LID 1

5 BODY 1

6 Side Fire Box (SFB) LID STOPPER 1

7 SFB HANDLE 1

8 SFB LID 1

9 SFB TOP HALF 1

10 SFB COOKING GRATE 2

11 SFB CHARCOAL GRATE 1

12 SFB BOTTOM HALF 1

13 SFB DOOR LATCH 1

14 SFB DOOR DAMPER 1

15 SFB SUPPORT BRACKET 1

16 WHEEL 2

17 SHORT LEG 2

18 AXLE ROD 1

19 BOTTOM SHELF 1

20 LONG LEG 2

21 UTENSIL HOOK 3

22 FRONT SHELF 1

23 CHARCOAL GRATE 3

24 COOKING GRATE 3

25 SIDE HANDLE 1

26 SMOKESTACK 1

27 SMOKESTACK DAMPER 1

28 SMOKESTACK SPRING 1

29 AKORN NUT 1

Assembly: Requires 2 people. Get another person to help. Tools Needed: Pliers,

Phillips Head Screwdriver and a 7/16” Nut Driver.

NOTE: Do Not tighten any bolts unless instructed to do so. Tightening too soon may

prohibit parts from ﬁtting together. All Hex Nuts should be on the inside of the grill

unless stated otherwise. Unpack all contents in a well cleared and padded area.

Estimated Assembly Time: 45 minutes

STOP! Do Not Return to Store. If you are missing parts or need assistance please

email us at Service@CharGriller.com or call 912-638-4724.

Do not attempt to assemble or use if you are missing parts.

HARDWARE AND TOOLS NEEDED

Hardware Pack: 551060

1/4-20 x 1/2” Hex Bolt..................45 Pcs

1/4-20 Hex Flange Nut...................10 Pcs

7/16 Hex Jam Nut............................2 Pcs

1/4 Lock Washer..............................32 Pcs

1/4 Flat Washer................................2 Pcs

Utensil Hook....................................3 Pcs

Competition Pro™

ASSEMBLY

Step 1

Attach one (1) LONG LEG and one (1) SHORT LEG to back leg positions on GRILL BODY

underside, using eight (8) ¼-20 x ½” HEX BOLTS and eight (8) ¼ LOCK WASHERS.

Lock Washer

Hex Bolt

Hardware:

Hex Bolt

Lock Washer

Long Leg

Short Leg

Side Fire Box

Opening

Step 2

Attach other one (1) LONG LEG and one (1) SHORT LEG to front positions on GRILL BODY

underside, using eight (8) ¼-20 x ½” HEX BOLTS and eight (8) ¼ LOCK WASHERS. Then, afﬁx

BOTTOM SHELF as shown.

Hardware:

Hex Bolt

Lock Washer

Short Leg

Long Leg Lock Washer

Hex Bolt

Other manuals for Competition Pro 8125

Table of contents

Languages:

Other Char-Griller Grill manuals

Char-Griller

Char-Griller CLASSIC 2175 User manual

Char-Griller

Char-Griller Wood Fire Pro Pellet Grill 9040 User manual

Char-Griller

Char-Griller AKORN Jr. E56714 User manual

Char-Griller

Char-Griller Super Pro 2121 User manual

Char-Griller

Char-Griller 2123 User manual

Char-Griller

Char-Griller Pro Deluxe User manual

Char-Griller

Char-Griller Stealth 2903 User manual

Char-Griller

Char-Griller SMOKIN' CHAMP User manual

Char-Griller

Char-Griller Grillin' Pro E3001 User manual

Char-Griller

Char-Griller Portable Table Top 2-2424 User manual

Char-Griller

Char-Griller 2123 User manual

Char-Griller

Char-Griller 5050 User manual

Char-Griller

Char-Griller Table Top 2-2424 User manual

Char-Griller

Char-Griller Wood Fire Pro 9020 User manual

Char-Griller

Char-Griller Smokin Pro 1244 User manual

Char-Griller

Char-Griller Pro Deluxe 2727 User manual

Char-Griller

Char-Griller AKORN AUTO-KAMADO 6480 User manual

Char-Griller

Char-Griller 5030 User manual

Char-Griller

Char-Griller Duo 5050 User manual

Char-Griller

Char-Griller 92424 User manual

Char-Griller

Char-Griller BLAZER 2130 User manual

Char-Griller

Char-Griller 2121 User manual

Char-Griller

Char-Griller Patio Pro 1515 User manual

Char-Griller

Char-Griller Smokin' Pro 1224 User manual

Popular Grill manuals by other brands

Orbegozo

Orbegozo GR 2300 instruction manual

bora

bora PT11 Operating and installation instructions

Klarstein

Klarstein 10031664 manual

Garland

Garland MWE3W Installation and operation manual

Char-Broil

Char-Broil 463722714 Product guide

Nexgrill

Nexgrill 720-0830HK Operating instruction

Kenmore

Kenmore 415.16123800 Use and care guide

Camp Chef

Camp Chef PG24CLAU Warning & instruction booklet

Tucker Barbecues

Tucker Barbecues GTR Series Assembly, installation and operating instructions

Monogram

Monogram ZGG540NCP1SS owner's manual

Equipex

Equipex Sodir Savoy Operation manual

Gaggenau

Gaggenau VR 414 610 use and care manual

Miele

Miele KM 408-1 operating instructions

George Foreman

George Foreman GGR50B owner's manual

AOG

AOG T series quick start guide

Gorenje

Gorenje TG2000CB Instruction manua

Weber

Weber Genesis Silver-B Permamount NG 051701 owner's guide

Glen

Glen SA 3037 user guide