Breville VDF100 User manual
™
stainless steel
pro fryer
®
2
product safety
IMPORTANT SAFETY INSTRUCTIONS.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
This appliance shall not be used by children from 0 year to
8 years. This appliance can be used by children aged from
8 years and above if they are continuously supervised. This
appliance can be used by people with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand
the hazards involved.
Keep the product and its cord out of reach of children aged
less than 8 years. Cleaning and user maintenance must not be
done by children.
This product must be positioned on a stable surface with the
handles positioned to avoid the spillage of hot liquids.
Surfaces of the product are liable to get hot during use.
Never operate the product by means of an external timer or
separate remote-control system.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons
in order to avoid a hazard.
3
!Never use this appliance for anything other than its intended use. This appliance is for
household use only. Do not use this appliance outdoors.
!Always ensure that hands are dry before handling the plug or switching on the
appliance.
!Always use the appliance on a stable, secure, dry and level surface.
!Ensure the appliance is switched off and unplugged from the supply socket if it is
left unattended, when it is not in use or before cleaning. Never leave the appliance
unattended when it is in use.
!Always allow the appliance to fully cool down before cleaning or storing.
!Do not use the appliance if it has been dropped, if there are any visible signs of
damage or if it is leaking.
!Never immerse any part of the appliance or power cord and plug in water or any other
liquid.
!Never let the power cord hang over the edge of a work top, touch hot surfaces or
become knotted, trapped or pinched.
!Do not touch the external surfaces of the appliance during use as they may become
very hot.
!Only use spares or accessories that are recommended by the manufacturer.
4
features
1 Power indicator (green)
Lights up when your fryer is connected to the mains supply.
2 Heating indicator (red)
Lets you know the oil is heating up. The light goes out when the temperature you
have set has been reached.
3 Temperature control
Allows you to choose the desired frying temperature.
4 Frying basket
Allows food to be lowered and removed from the fryer easily and quickly.
5 Basket handle
The handle folds for easy storage.
6 Removable frying bowl
Has an integrated MIN and MAX mark and a frying basket rest. It separates from the
control panel/heating assembly and body for easy cleaning.
7 Body with carrying handles
Houses the removable frying bowl and control unit and keeps the fryer stable on the
work surface. The carry handles allow your fryer to be moved easily.
8 Control panel/heating assembly
This consists of the control panel, heating element, handy cord storage and reset
switch.
9 Lid
Use the lid to cover cooling oil or for storing when not in use. (DO NOT use when
frying).
5
Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.
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other important features
Over-temperature thermostat
Your fryer is tted with an over-temperature thermostat that can be manually reset. This is
a safety device that will switch off your fryer if it becomes too hot, or if there is too little or
no oil present.
If the over-temperature thermostat has operated, switch off and unplug your fryer and
allow it to cool down completely. If required, ll with new clean oil above the MIN
mark and not exceeding the MAX mark. The reset button can be found after removing
the control panel. It is recessed and requires the use of a small screwdriver or similar
implement. Press the button to reset the thermostat then plug your fryer back in.
Cool zone
There is a cool zone area below the element that ensures that any stray pieces of food
which have dropped to the bottom will not burn and contaminate the oil. After cooking
wait until the oil has cooled completely then drain the oil to remove the scraps.
Reset Button
7
before using your fryer
Before use
Never immerse any part of the heating element, control panel, power cord or
plug in water or any other liquid.
Before using your fryer unpack the appliance and remove all packaging, promotional
materials and stickers. Remove all printed documents. Check that there is no packing
around the bowl.
Next wash the lid, frying basket and fryer bowl in hot soapy water. Wipe the element,
control unit and body with a damp cloth only—see page 16 for cleaning instructions.
Before assembling or disassembling your appliance, ensure it is unplugged, all
parts are cool, the oil has cooled completely and has been removed from the frying
bowl.
To disassemble before cleaning:
1. Remove the lid and frying basket.
2. Carefully remove the control panel/heating element assembly from the body. To do
this, hold the control unit with one hand whilst holding the body with the other. Simply
lift the control unit upwards until it clears the body.
3. Remove the frying bowl. Grip the rim of the frying bowl with both hands and lift it out
of the body.
8
before using your fryer
To reassemble after cleaning
1. Place the body on a stable, secure, dry and level surface.
2. Holding the frying bowl rim at both sides lower the bowl into the body.
3. Ret the control panel/heating element assembly to the body. The control panel/
heating element assembly has two L-shaped runners that must be tted into
matching slots in the fryer body.
4. Line up the two runners with the slots in the fryer body (A).
5. Slide the control panel/heating element assembly downwards into the grooves (B)
until the assembly is fully lowered into the slots and will go no further.
The fryer will not function if the control panel/heating element assembly is not
correctly tted to the body.
6. Lift the frying basket handle upwards, then rotate it backwards into its locked
position.
7. To store, replace the basket, fold down the handle and replace the lid.
The lid is only for storage and when the fryer is cooling. DO NOT use it whilst
frying.
9
how to use your fryer
Preparing your fryer
1. Assemble your fryer.
2. Pour oil (see page 12 for recommended types) into the fryer bowl up to the MAX
mark indicated on the inside of the bowl. Do not ll above the MAX mark or below the
MIN mark.
Handy Tip: Don’t throw the empty oil bottle away. You can use this to dispose of or
to store the used oil once it has cooled—see page 11.
3. Hook the frying basket over the basket rest on the inside of the frying bowl.
4. Plug your fryer into a suitable mains supply and switch the socket on.
5. The green power indicator light will illuminate.
6. Turn the temperature control dial to the desired temperature setting (see frying
guidelines for temperature suggestions). The oil will now start to heat up and the red
heating indicator will illuminate.
7. When the oil has reached its set temperature, the red heating indicator will go
out. This light will cycle on and off during cooking as the thermostat regulates the
temperature. The green power indicator will remain on.
8. Your fryer is now ready for use.
Fitting the handle to the basket
1. Attach the basket handle to the basket by squeezing the two handle wires together
and inserting the ends through the two holes in the basket
2. Rotate the handle backwards until it locks securely into place.
Ensure the handle is correctly and securely tted to the basket before using your fryer.
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10
To fry using the frying basket
With the basket on the basket rest add the food item(s). Using the handle, lift the basket
off the basket rest and gently lower it into the hot oil. Take care from the HOT oil spitting,
and from rising steam. When the food is cooked, lift the basket out of the oil and place it
onto the basket rest. This will allow excess oil to drain from the food. Next, lift the basket
out onto a drip tray and/or kitchen paper.
Note: Battered or coated food may stick to the frying basket. To prevent this, use a slotted
spoon to lift the food away from the mesh straight after the basket has been lowered into
the oil. Then, allow the food to cook, gently moving the basket from side to side once or
twice during cooking.
To fry without the frying basket
HOT OIL CAN CAUSE SCALDING! NEVER drop or tip food into the bowl. NEVER
put your hand or other body parts into the hot oil. ALWAYS keep hands and face
away from rising steam or spitting oil.
Carefully lower or slide the food directly into the frying bowl. Always use utensils to do this
e.g. tongs or a slotted spoon.
Use a slotted spoon or a slotted sh slice to remove the food from the oil. Drain on
kitchen paper or on a drip tray.
After frying
Once you have nished using your fryer turn the temperature control dial fully
anticlockwise. Unplug it from the mains supply socket.
Replace the lid and allow the oil and your fryer to completely cool before moving or
cleaning your fryer. Always use the carrying handles when moving your fryer. Never
attempt to move your fryer using the lid or frying bowl.
We recommend that once the oil has cooled completely, it is best to remove the oil from
your fryer and to clean the appliance before storing—see page 11.
how to use your fryer
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