Asko SIVK6B9TS User manual
Instructions for use
Induction hob
HI1621G / SIVK6B9TS
HI1631G / SIVK6B7TS
HI1731G / SIVK6B7TS
EN Manual EN 3 - EN 23
Pictograms used
Important information
Tip
EN 3
CONTENTS
Your induction hob
Introduction 4
Description 5
Control panel 6
Safety instructions
Temperature safety 7
Cooking-time limiter 7
Healthy cooking 7
Use
Induction noises 8
Pans 8
Power levels 9
Pan detection 10
Using the touch keys 10
Indications in the display 10
Hob functions table 11
Cooking settings 12
Operation
Switching on and power setting 13
Changing the cooking zone power setting 14
Switching off 14
Bridged induction zones 14
Child lock 15
Pause mode 15
Cooking-timer/alarm 16
Autocook function 17
Recall function 17
Maintenance
Cleaning 18
Faults
General 19
Troubleshooting table 19
Technical data
Technical specifications 21
Information according regulation (EU) 66/2014 22
Environmental aspects
Disposal of packaging and appliance 23
EN 4
Introduction
This hob has been designed for the real lover of cooking. Cooking on an induction hob has
a number of advantages. It is easy, because the hob reacts quickly and can also be set to a very
low power level. Because, moreover, it can also be set to a high power level, it can bring dishes to
the boil very quickly. The ample space between the cooking zones makes cooking comfortable.
Cooking on an induction hob is different from cooking on a traditional appliance. Induction
cooking makes use of a magnetic field to generate heat. This means that you cannot use just
any pan on it. The pans section gives more information about this.
For optimum safety the induction hob is equipped with several temperature protections and
a residual heat indicator, which shows which cooking zones are still hot.
This manual describes how you can make the best possible use of the induction hob. In addition
to information about operation, you will also find background information that can assist you in
using this product. You will also find cooking tables and maintenance tips.
Read the manual thorougly before using the appliance, and store these instructions in
a safe place for future reference.
The manual also serves as reference material for service technicians.
Please, therefore, stick the appliance identification card in the space provided, at the back
of the manual.
The appliance identification card contains all the information that the service technician will
need in order to respond appropriately to your needs and questions.
Enjoy your cooking!
YOUR INDUCTION HOB
EN 5
Description
1. Cooking zone ‘Flex Induction”: 180x220 mm / 2.1 kW (3.0 kW in Boost)
2. Cooking zone ‘Flex Induction”: 180x220 mm / 1.6 kW (1.85 kW in Boost)
▷Bridge zone Left (zone 1+2): 400x220 mm / 3,0 kW
3. Cooking zone ‘Flex Induction”: 180x220 mm / 1.6 kW (1.85 kW in Boost)
4. Cooking zone ‘Flex Induction”: 180x220 mm / 2.1 kW (3.0 kW in Boost)
▷Bridge zone Right (zone 3+4): 400x220 mm / 3.0 kW
5. Cooking zone: ø 200 mm / 2.3 kW (3.0 kW in Boost)
6. Cooking zone: ø 160 mm / 1.4 kW
7. Control panel
YOUR INDUCTION HOB
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EN 6
YOUR INDUCTION HOB
Control panel
01 02 03 04 05
1406 08 121007 1309 11
1. On/Off key
2. Slide control (9 Cooking levels + boost P)
3. Cooking level indicator + boost
4. Child lock key
5. Pause key
6. Cooking zone front left key (cooking level display)
7. Cooking zone rear left key (cooking level display)
8. Timer indicator zone front left
9. Timer indicator zone rear left
10. Timer display
11. Timer indicator zone rear right
12. Timer indicator zone front right
13. Cooking zone rear right key (cooking level display)
14. Cooking zone front right key (cooking level display)
EN 7
Read the separate safety instructions before use.
Temperature safety
Each cooking zone is equipped with a sensor. This sensor measures the temperature of the base
of the pan and the sections of the hob to avoid any risk of overheating, for example, a pan boiling
dry. In case of temperatures rising too high, the power is reduced or shut off automatically.
Cooking-time limiter
If a cooking zone is on for an unusually long time, it will be switched off automatically.
Depending on the setting you have chosen, the cooking time will be limited as follows:
Setting The cooking zone switches off automatically after:
1 8 hours
2 6 hours
3 5 hours
4 5 hours
5 4 hours
6 1.5 hours
7 1.5 hours
8 1.5 hours
9 1.5 hours
boost (P) 1.5 hours
The cooking-time limiter switches the cooking zones off when the above-stated time has
elapsed.
Healthy cooking
Burning point of different types of oil
To ensure your food is fried as healthily as possible, it’s recommended to choose the type of oil
according to the frying temperature. Each oil has a different burning point at which toxic gasses
are released. The below table shows the burning points for various types of oil.
Oil Smoke point °C Oil Smoke point °C
Extra virgin olive oil 160 °C Sunflower oil 227 °C
Butter / Coconut oil 177 °C Corn oil / Peanut oil 232 °C
Canola oil 204 °C Olive oil 242 °C
Virgin olive oil 216 °C Rice oil 255 °C
SAFETY
EN 8
USE
Induction noises
Ticking sound
• A light ticking sound is caused by the capacity limiter on the front and back zones. A soft
ticking sound can also occur at lower settings.
Pans are making noise
• The pan can make sounds during cooking. This is caused by the energy flowing from the
hob to the pan. This is normal for certain pans, particularly at high settings. This is not
harmful for the pans or the hob.
The fan is making noise
• In order to increase the lifespan of electronic components, the appliance is fitted with a
ventilator. If you use the appliance intensively, the ventilator will be switched on and you will
hear a humming sound. The ventilator can also make sounds after you have switched off
the appliance.
Pans
Always place a pan in the middle of a cooking zone. In Bridge function always use a (fish) pan
where at least one of the centre/middle positions of the linked zones is covered.
Pans for induction cooking
Induction cooking requires a particular quality of pan.
Pans that have already been used for cooking on a gas hob are no longer suitable
for use on an induction hob.
• Only use pans that are suitable for electric and induction cooking with:
▷a thick base (minimum 2.25 mm);
▷a flat base.
• The best are pans with the ‘Class Induction’ quality mark.
You can use a magnet to check whether your pans are suitable.
A pan is suitable if the base of the pan is attracted by the magnet.
Suitable Unsuitable
Special stainless steel pans Earthenware
Class Induction Stainless steel
Hard-wearing enamelled pans Porcelain
Enamelled cast-iron pans Copper / Aluminium
Plastic
EN 9
USE
Be careful with thin enamelled sheet-steel pans! The enamel may become damaged
at high settings if the pan is too dry; High power level settings may cause the base of
the pan to warp.
• Never use pans with a misshapen base. A hollow or rounded base can interfere with the
operation of the overheating protection, causing the appliance to become too hot. This may
lead to the glass top cracking or the pan base melting. Damage caused by using unsuitable
pans or boiling dry is excluded from the guarantee.
Minimum pan diameter
• The diameter of the bottom of the pan must be at least 12 cm. The best results are achieved
by using a pan with the same diameter as the cooking zone. If a pan is too small the zone
will not work.
• The length of a fish-pan (oval pan), used on the Bridge zones, must be at least 22 cm.
Pressure cookers
• Induction cooking is very suitable for pressure cookers. The fast-reacting cooking zone
brings the pressure cooker to pressure quickly. As soon as you switch a cooking zone off,
the dish stops cooking immediately.
Power level setting
The cooking zones have 9 levels. Beside it there is a level ‘boost’ (P). If you have switched on the
hob the required cooking zone can be chosen within the next 5 seconds. Set the power level by
touching the slider. At the first touch, the level is set according to the part of the slider that you
touch. By sliding along the slider, the power level setting is changed. By sliding to the right, the
level increasing, while sliding to the left decreases the level. When you move your finger away
from the slider, the cooking field starts to operate at the level set.
Boost function
• You can use the ‘boost’ function to cook at the highest power level during a short period of
time (max.10 minutes). After the maximum boost time the power will be reduced to setting 9.
• Boost function is not available in Bridge mode!
Boost power management
• Due to the restricted power of the induction hob, the boost function can only be set on
one cooking zone simultaneously (for both left or right cooking zones). When switching
a cooking zone to the boost setting the other active cooking zone will automatically
be set to a lower power or will be switched off.
▷The setting, which are set to a lower power, will be flashing in the display.
EN 10
Pan detection
If the hob does not detect a (ferrous) pan after the cooking power has been set, the pan
detection symbol and the selected power setting will flash alternately in the display and the hob
will remain cold. If a (ferrous) pan is not placed on the cooking zone within 1 minute, the cooking
zone will automatically switch off (see also chapter ‘Pans’).
Using the touch keys
Place the tip of your finger flat on a key or the slider to achieve the best results. You do not
have to apply any pressure. The touch keys only react to the light pressure of a fingertip.
Do not operate the controls with any other objects. Each key or the slider sctivation is followed
by a sound signal.
Indications in the display
In display Status
Power setting cooking zone; 1 = low setting / 9 = high setting
Boost function active
Automatic heat-up function selected
No (suitable) pan on cooking zone (pan detection symbol)
Child lock function selected
Bridge function selected
Residual heat indicator; The hob has a residual heat indicator for each cooking
zone to show those which are still hot. Although the hob is switched off, the
indicator ‘H’ will remain on for as long as the cooking zone is hot!
Avoid touching them when this indicator is lit. Danger! Risk of burns.
Pause hob operations active.
Fault code; See ‘Troubleshooting table’
Fault code; See ‘Troubleshooting table’
USE
This manual suits for next models
5
Table of contents
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