Zanussi ZVM64N User manual

Ceramic glass hob

ZVM64N/X

Installation and Operating Instructions g

Dear Customer,

Please read these user instructions carefully and keep them to refer to later.

Please pass the user instructions on to any future owner of the appliance.

The following symbols are used in the text:

1Safety instructions

Warning! Information that affects your personal safety.

Important! Information that prevents damage to the appliance.

3Useful tips and hints

2Environmental information

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Assignment of control knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Control Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Setting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Tips on Cooking and Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Examples of cooking applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Rating Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Guarantee/Customer Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Operating Instructions

1Safety instructions

3Please comply with these instructions. If you do not, any damage resulting

is not covered by the warranty.

5This appliance conforms with the following EU Directives:

–73/23/EEC dated 19.02.1973 Low Voltage Directive

–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di-

rective 92/31/EEC

–93/68/EEC dated 22.07.1993 CE Marking Directive

Correct use

•This appliance should be used only for normal domestic cooking and fry-

ing of food.

•The appliance must not be used as a work surface or as a storage sur-

face.

•Additions or modifications to the appliance are not permitted.

•Do not place or store flammable liquids, highly inflammable materials or

fusible objects (e.g. plastic film, plastic, aluminium) on or near the appli-

ance.

Children’s safety

•Small children must be kept away from the appliance.

•Only let bigger children work on the appliance under supervision.

General safety

•The appliance may only be installed and connected by trained, registered

service engineers.

•Built-in appliances may only be used after they have built in to suitable

built-in units and work surfaces that meet standards.

•In the event of faults with the appliance or damage to the glass ceramic

(cracks, scratches or splits), the appliance must be switched off and dis-

connected from the electrical supply, to prevent the possibility of an elec-

tric shock.

•Repairs to the appliance must only be carried out by trained registered

service engineers.

Safety during use

•Remove stickers and film from the glass ceramic.

•There is the risk of burns from the appliance if used carelessly.

•Cables from electrical appliances must not touch the hot surface of the

appliance or hot cookware.

•Overheated fats and oils can ignite very quickly. When cooking with fat or

oil (e.g. chips) do not leave the appliance unattended.

•Switch the cooking zones off after each use.

Safety when cleaning

•For cleaning, the appliance must be switched off and cooled down.

•For safety reasons, the cleaning of the appliance with steam jet or high-

pressure cleaning equipment is not permitted.

How to avoid damage to the appliance

•The glass ceramic can be damaged by objects falling onto it.

•The edge of the glass ceramic can be damaged by being knocked by the

cookware.

•Cookware made of cast iron, cast aluminium or with damaged bottoms

can scratch the glass ceramic if pushed across the surface.

•Objects that melt and things that boil over can burn onto the glass ceram-

ic and should be removed straightaway.

•To avoid damaging cookware and glass ceramics, do not allow saucepans

or frying pans to boil dry.

•Do not use the cooking zones with empty cookware or without cookware.

Description of the Appliance

Cooking surface layout

Single cooking zone

1700W

Hob Cooking

Zone Control

Knobs

Single cooking zone

1700W

Single cooking zone

1200W

Residual heat indicator Single cooking zone

1200W

Assignment of control knobs

Control Knobs

The cooking power can be set anywhere between level 1 and 9.

Residual heat indicator

The residual heat indicator lights up, as soon as one cooking zone is hot.

1Caution Risk of burns from residual heat. After being switched off, the

cooking zones need some time to cool down. Look at the residual heat indi-

cator.

2Residual heat can be used for melting and keeping food warm.

lowest power

highest power

Off position

Operating the appliance

3When a cooking zone is switched on, it may hum briefly. This is a character-

istic of all ceramic glass cooking zones and does not impair either the func-

tion or the life of the appliance.

Setting the heat setting

1. When boiling water/searing food, select a high heat setting.

2. As soon as steam forms or the fat or oil is hot, set a lower heat setting.

3. To end the cooking process, turn to the Off position.

Heat setting

Ring control knob

Knob setting

To increase

turn clockwise

1 - 9

To reduce

turn anti-clock-

wise

9 - 1

switch off

Tips on Cooking and Frying

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, es-

pecially in products containing starch, can constitute a health risk due to

acrylamides. Therefore we recommend cooking at the lowest possible tem-

peratures and not browning foods too much.

Cookware

•You can recognise good cookware from the bottoms of the pans. The bot-

tom should be as thick and flat as possible.

•Cookware made of enamelled steel or with aluminium or copper bottoms

can leave discolorations on the glass ceramic surface which are difficult or

impossible to remove.

Energy saving

2Always place cookware on the cooking

zone before it is switched on.

2If possible, always place lids on the pans.

2Switch cooking zones off before the end

of the cooking time, to take advantage of

residual heat.

2Bottom of pans and cooking zones

should be the same size.

Examples of cooking applications

The information given in the following table is for guidance only.

Heat

set-

ting

Cooking-

process suitable for Cooking

time Tips/Hints

0 Residual heat, Off position

Keeping

food

warm

Keeping cooked foods

warm as required Cover

1-2

Melting

Hollandaise sauce,

melting butter, chocolate,

gelatine

5-25 mins. Stir occasionally

Solidi-

fying

Fluffy omelettes, baked

eggs 10-40 mins. Cook with lid on

2-3

Simmer-

ing on

low heat

Simmering rice and milk-

based dishes

Heating up ready-cooked

meals

25-50 mins.

Add at least twice as

much liquid as rice, stir

milk dishes part way

through cooking

3-4

Steaming

Braising

Steaming vegetables, fish

braising meat 20-45 mins.

With vegetables add

only a little liquid (a few

tablespoons)

4-5

Boiling

Steaming potatoes 20-60 mins.

Use only a little liquid, e.

g.: max.

l water for

750 g potatoes

Cooking larger quantities of

food, stews and soups 60-150 mins. Up to 3 l liquid plus in-

gredients

6-7

Gentle

Frying

Frying escalopes, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

Steady frying Turn halfway through

cooking

7-8

Heavy

Frying

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

5-15 mins.

per pan

Turn halfway through

cooking

Boiling

Searing

Deep

frying

Boiling large quantities of water, cooking pasta, searing meat (gou-

lash, pot roast), deep frying chips

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