Zanussi ZME 3043 Product guide

Gebrauchs- und Einbauanweisung Istruzioni per l'uso e montaggio

Operating and assembly instructions Gebruiksaanwijzing en inbouwinstrukties

Notice d'utilisation et de montage Brugs- og monteringsanvisning

ZANUSSI

GLASKERAMIK-KOCHFELD D

GLASS CERAMIC HOB GB

PLAN DE CUISSON VITROCÉRAMIQUE F

PIANO DI COTTURA IN VETROVERAMICA I

KERAMISCH KOOKPLATEAU NL

GLASKERAMISKE KOGEPLADER DK

ZME 3043

DEAR CUSTOMER GB

We thank you for choosing a ceramic hob of ZANUSSI.

Thusyouchosequality,innovationand durability. These

operating and assembly instructions will allow you to

become acquainted with the appliance and to do

everything within its possibilities.

CONTENT GB

Unpacking and control ........................................... 12

Preparationfor installation ..................................... 12

Electrical connection ............................................. 13

Before the first use ................................................ 14

Descriptionof appliances ...................................... 14

Hot plates ............................................................. 14

Cookingequipment ............................................... 15

Maintenance andcleaning ..................................... 16

Specifications ....................................................... 17

What to do in case of a defect............................... 17

UNPACKING AND CONTROL

Please examine the appliance for

any damage sustained during

transportation! If the appliance is

damagedpleaseimmediatelyinform

the forwarding company before the

applianceisconnected.The packing

materialshouldbedisposedproperly.

PREPARATION FOR INSTALLATION

Cut out worktop to prescribed measurements or

templates (saw exactly along the scribing).

Check seal for perfect fit and overall cover.

Lower the ceramic hob into place and align correctly.

In terms of fire protection, the appliance conforms to

Type Y (IEC 335-2-6). Only appliances of this type

may be installed on one side of adjacent upright

furniture housings or walls.

Fastening according to Fig. 1

Fasten bracket against the underside of the worktop.

Using a standard or Phillips screwdriver, tighten the

tension clamps evenly starting at the centre and

moving diagonally, until the built-in rim is tight on the

worktop.

Donot overtighten!

Do not use an electric or pneumatic screw driver

without an adjustable safety clutch! (pos. 1 - 1.1 Nm)

Fig. 1

Worktop

Seal

Ceramic

Bracket

ELECTRICAL CONNECTIONS

The electrical connection of the

ceramic hob to the specially provi-

ded built-in switch box and to the

built-inrange should only be carried

out by a trained technician.

Duringassembly the switch box and

the stove must be idle.

Connectcable-plugwithappropriatereceptaclefixedon

range or controlbox.

Furthermore attention should be paid to the assembly

instructionsfor the built-in switch boxor oven with which

the hob is connected!

Protection against accidental contact must be ensured

by assembly.

If the hob is operated from a switch box then it is

necessary to have an intermediate bottom to ensure

protection against accidental contact!

The distance between the underside of the hob and the

furniture beneath must be at least 20 mm.

If the appliance is not connected by means of plugs,

then, at the time of installation, a device which makes it

possible to separate the appliance at all its terminals

from the mains by a gap of least 3mm must be added.

Arrangements of hob - built - in oven/switch box may be

looked-up in a special table which is an appendix to

these instructions.

Before installation and operation of the appliance the

rangeofpossibilitiesforcombiningthehobwiththe oven

/switchbox isto becheckedby referringtothe appropriate

instructions for installation and operation.

Using other hobs than those of the ZANUSSI -

BRAND excludes any liability.

If these regulations are not observed all given

approvals of test institutes are void.

Important for the disassembly of the hob

Thesupplyof mains current to the appliance must be cut

off (for example by unscrewing the safety devices).

Clean your ceramic hob carefully before its first use.

Afterwards clean it regularly when it is just warm or cold.

Avoid continued burning of food or dirt until it is solified.

Ceramic hobs are treated and cleaned the same way as

glass.Neveruseaggressivedetergentsorspongeswith

abrasivesurface. When you use the ceramichob for the

first time it can temporarely emit an odeur caused by a

vaporation of water in the isolation.

BEFORE THE FIRST USE

DESCRIPTION OF APPLIANCES

HOT PLATES

ZME 3043 KB/KW

1. HeatZone ∅180 mm, 1700 W

2. HeatZone ∅145 mm, 1200 W

3. HeatZone ∅180 mm, 1700 W

4. HeatZone ∅145 mm, 1200 W

The cooking zones are indicated by markings on the

ceramic top.

The cooking zones are operated via the corresponding

switch box or built-in oven and this is in the respective

manuals.

The dimensions of the cooking zones are such that they

accommodate standard sized sauce pans.

COOKING EQUIPMENT

Specially tested cooking and frying pans for ceramic

hobs exist. Pay attention to the declaration of the

manufacturer.

Thefollowingadvice should be considered to achieve an

optimal energy consumption as well as to avoid that

overboiling food can be burnt onto the cooking zones.

Cooking pans with aluminium or copper bottoms

are unsuitable for use. These materials can cause

stains which can not be removed anymore.

Bottom of pans:

Cooking and frying pans should have a flat and solid

base. A base with rough edges can scratch and leave

abrasion marks on the ceramic surface! Ask for electric

saucepans.

Size of pans:

Pan or pot diameters should be a little bit larger than the

diameter of the cooking zone.

Lid of pans:

A lid prevents heat to escape.

Note:

Always place the pan first before you switch on the

cooking zone, otherwise unnecessary energy is

consumed.

Do not deposit items on the hob's surface.

The cooking zone and the bottoms of saucepans

should be dry and clean. Thus you save unnecessary

cleaningwork.

Sugar (solid or liquid) as well as plastic material

shouldnevergetontothehotsurfaceofthehob.Ifitdoes

happen do not turn off the cooking zone!

Sugar,plasticor kitchen foil remains should immediately

bescraped off the hot cooking zonewith a scraper. If the

cooking zone cools down without being cleaned it could

lead to fissures and cracks in the ceramic surface.

The ceramic hob surface is resistant to extreme

temperatures.Neithercoldnorheatcanharmit.Punctiform

impacts, e.g. by the fall of a salt shaker, can cause

fissures and cracks. The maintenance remains the

sameforglassandceramichobs.Neveruseaggressive

detergentsorscouringpowderandspongeswithabrasive

surfaces.

Ceramic hobs are treated and

cleaned the same way as glass.

Neveruse aggressive detergents or

spongeswith abrasive surface.

Cleaning after each use

 Slight, not burnt soiling

has to be wiped off with a damp cloth without using

detergents. The use of detergents may lead to dis-

colouring.These heavy stains can not be wiped off easily

by the first attempt and sometimes not even with a

specialdetergent.

 Burntsoiling

hasto be removed withascraper.Afterwards wipe off the

ceramic hob with a damp cloth.

Stain removal

 Light metallic stains (aluminium remains)

canbe removed from the cooled down cooking zone with

a special detergent. Calcareous deposits (caused by

overboiling water) can be removed with vinegar or a

specialdetergent.

 Removalofsugar, sugar-containing food,plastic

objects or kitchen foil

The cooking zone involved must not be turned off! The

remains have to be scraped off the hot cooking zone

immediately with a scraper. The cooking zone can be

switched off after the removal of the soiling. It may be

cleanedwith a special detergent afterithascooled down.

Thementioneddetergentsareavailablein super-markets,

electricalshops,drugstores, grocery stores and kitchen

studios.

Scrapers are available in craft shops and department

stores as well as in decoration stores.

Do not apply detergents on hot cooking zones. Best is

to let the detergent dry on the surface and to wipe it off

with a damp cloth.

If there are remains of cleaning agents wipe them off

before you turn on the heat again.

Remainscould corrode.

ZANUSSI declinesanyliabilityshould the appliance

be used improperly and the safety measures not be

observed!

MAINTENANCE AND CLEANING

OutsideDimensions : Width : 572 mm

Depth : 502 mm

Cut-outDimensions : Width : 560 mm

Depth : 490 mm

Supply Voltage : 230 V

Frequency : 50 Hz

TotalConnectedLoad : 5,8 kW

If your hob needs servicing, please

give your customer service the

followingdetails:

Important!

type .................................................................................................................................................

product-no. .................................................................................................................................................

part-no .................................................................................................................................................

You will find these details under "Specifications" on this

page.

Technical changes are subject to modification.

SPECIFICATIONS

Prod.Nr. 941 683 643

Typ011.0 Ser.Nr.

T.Nr.326330 230V ~ 50 Hz 5.8 kW

SWISS MADE

Prod.Nr. 941 683 644

Typ011.0 Ser.Nr.

T.Nr.326331 230V ~ 50 Hz 5.8 kW

SWISS MADE

ZANUSSI

ZME 3043 KB

ZME 3043 KW

ZANUSSI

Rating plates:

WHAT TO DO IN CASE OF A DEFECT

HN 20

HW 40

HNW 20

HMW 40

ZME 3043 KB/KW

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