Zanussi PW64 User manual

Commissioning

When the hob has been fully installed it will be

necessary to check the minimum flame setting. To do

this, follow the procedure below.

- Turn the gas tap to the MAX position and ignite.

- Set the gas tap to the M N flame position then turn

the control knob from M N to MAX several times.

f the flame is unstable or is extinguished follow the

procedure below.

Procedure:

Re-ignite the burner and set to M N.

Remove the control knob, insert a thin

bladed screwdriver down the hole in the

front panel and turn the adjustment screw

until the flame is steady and does not

extinguish, when the knob is turned from

M N to MAX. Repeat this procedure for all

burners.

Technical Maintenance

Check at regular intervals the condition and

serviceability of the gas connection hose and pressure

regulator, if any is fitted; in case of malfunction, do

not repair but replace the whole faulty part.

To ensure a smooth and safe operation, it is necessary

to periodically grease the gas taps.

Electrical connections

Any electrical work required to install this

appliance should be carried out by a

qualified electrician or competent person,

in accordance with the current regulations.

TH S APPL ANCE MUST BE

EARTHED.

The manufacturer declines any liability

should these safety measures not be

observed.

This appliance is designed to be connected

to a 230 V 50Hz AC electrical supply.

Before the appliance is connected:

1) check that the main fuse and the domestic installation

can support the load (see the rating label);

2) check that the power supply is properly earthed in

compliance with the current rules;

3) check the socket or the double pole switch used for

the electrical connection can be easily reached with

the appliance built in the forniture unit. Before

switching on, make sure the electricity supply

voltage is the same as that indicated on the appliance

rating plate. The rating plate is located on the bottom

of the hob. A copy is attached on the back cover of

this book.

The appliance is supplied with a 3 core flexible

supply cord incorporating a plug. Connect the plug to

an adequate socket.

Permanent Connection

n the case of a permanent connection, it is necessary

that you install a double pole switch between the

appliance and the electricity supply (mains), with a

minimum gap of 3 mm. between the switch contacts

and of a type suitable for the required load in

compliance with the current electric regulations.

The switch must not break the yellow and green earth

cable at any point.

Ensure that the hob supply cord does not

come into contact with surfaces with

temperatures higher than 50 deg. C.

FO 0199

Carry out the building in of the hob as follows:

 put the seals supplied with the hob, on the

edges of the cut out, as shown in the diagram,

taking care that the seals meet without

overlapping;

 place the hob in the cut out, taking care that it

is centred;

 fix the hob with the relevant fixing clamps

and screws, as shown in the diagram. When

the screws have been tightened, the excess

seal can be removed.

The edge of the hob forms a double seal which

prevents the ingress of liquids.

Seal

Fitting the hob to the worktop

FO 2239

Building In

Building over a cupboard or drawer

f the hob is to be installed above a cupboard or

drawer it will be necessary to fit a heat resistant board

below the base of the hob on the underside of the

work surface.

Building over a kitchen unit with door

Proper arrangements must be taken in designing the

furniture unit, in order to avoid any contact with the

bottom of the hob which can be heated when it is

operated. The recommended solution is shown in

diagram 1.

The panel fitted under the hob ("a") should be easily

removable to allow easy access if technical assistance

is needed. The space behind the kitchen unit ("b") can

be used for connections.

a) Removable panel

b) Room for connections

550 min.

560 min.

FO 0198

Building over a kitchen unit with oven

f the hob is built into a kitchen unit with an oven

underneath, the recess must have the dimensions

shown in diagrams 2 and 3, and should also incorpo-

rate suitable oven crosspiece supports to ensure an

efficient cooling air circulation.

Diagrams 4 and 5 give two building-in examples.

The electric connection of the hob and the

oven should be carried out separately, for

electrical safety reasons to permit easy

extraction of the oven from the front part of

the kitchen unit.

123

480

591

380

140

360 cm2

50 cm2120 cm2

180 cm2

20 min

60 a

FO 2044 FO 2043

FO 2041 FO 2042

Rectangular cut-out size for hob

560

150 min

480

55 min.

FO 2038

Dimensions are given in mm.

Installation

Cut Out Size

The dimensions of the cut-out are given in the

diagram.

A) End of shaft with nut

B) Washer

C) Adjustable joint

MPORTANT

This appliance must be installed by qualified

personnel.

The manufacturer will not accept liability,

should the above instructions or any of the

other safety instructions incorporated in

this book be ignored.

Gas Connection

On the end of the shaft (A) , which includes the GJ 1/

2" threaded elbow, an adjustable joint is fixed so that

the washer (B) is fitted between the components as

shown in the diagram.

A drop of paint at both edges of the "L" joint (C) will

evidence that the good seal of the connection has

been tested in the factory.

Before connecting the gas supply pipe to the joint

(C), the installer will ensure that the paint drop is

unbroken and the "L" connector has not been moved

by the vibrations during handling and transportation.

When the final connection has been made, it is

essential that a thorough leak test is carried out on the

hob and installation.

Ensure that the main connection pipe does not exert

any strain on the hob.

FO 1010

OVERALL D MENS ONS

Width: 580 mm.

Depth: 510 mm.

Height: 84 mm.

Weight: 11 Kg.

CUT OUT D MENS ONS

Width: 560 mm.

Depth: 480 mm.

Thickness: 30 mm.

Instructions for the Installer

Engineer technical data Supply Connections

Gas:

RC 1/2 inch (1/2 inch male) Rear right hand corner

Electric:

230 V 50Hz supply, 3 core flexible cable with non

rewireable plug.

Appliance Gas supply: LPG 30 mbar

Appliance Class: 3

Appliance category: 3

Burner Nominal Power

LPG (Butane "A")

Diameter eeding

Tap. By-Pass Pressure

kW kCal/h Nozzle g/h mbar (*)

Auxiliary (dia. 42 mm.) 0,95 814 50 75 28

Semi-rapid (dia. 57 mm.) 1,60 1368 65 126 35 30

Powered Rapid (dia. 90 mm.) 2,9 2475 85 228 45

(*) 1 mbar = 10 mm. water coloumn.

Something Not Working

f the appliance is not working correctly, please carry out the following checks before contacting your local

Service Centre.

SYMPTOM

nThere is no spark when lighting the gas

nThe gas ring burns unevenly

SOLUT ON

uCheck that the unit is plugged in and the electrical

supply is switched on.

uCheck the mains fuse has not blown.

uCheck the burner cap and crown have been

replaced correctly, e.g. after cleaning.

uCheck the main jet is not blocked and the burner

crown is clear of food particles.

uCheck the burner cap and crown have been

replaced correctly, e.g. after cleaning.

f after all these checks, your appliance still does not

operate correctly, contact your local Service Centre.

FO 2237

FO 2032

Before any maintenance or cleaning can be

carried out, you must DISCO ECT the

hob from the electricity supply.

The hob is best cleaned whilst it is still warm, as

spillage can be removed more easily than if it is left

to cool.

The ob Top

Regularly wipe over the hob top using a soft cloth

well wrung out in warm water to which a little

washing up liquid has been added. Avoid the use of

the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, it is

recommended that a cleaning product such as Hob

Brite or Bar Keepers Friend is used.

Pan Supports

To keep the pan supports in the correct position, they

are hooked into hinges at the back of the hob.

The pan supports can be lifted for easier cleaning, as

shown in fig. 1.

To remove the pan supports completely, proceed as

shown in fig. 2.

The pan supports are dishwasher proof. f washing

them by hand, take care when drying them as the

enamelling process occasionally leaves rough edges.

f necessay, remove stubborn stains using a paste

cleaner.

The Burners

The burner caps and crowns can be removed for

cleaning.

Wash the burners taps and crowns using hot soapy

water, and remove marks with a mild paste cleaner. A

well moistened soap impregnated steel wool pad can

be used with caution, if the marks are particularly

difficult to remove.

After cleaning, be sure to wipe dry with a soft cloth.

Fig. 1

Fig. 2

Maintenance and Cleaning

Operation

To light a burner, turn the relevant control knob

anticlockwise to maximum position and push it down

to ignite. Keep the control knob pressed down for

about 5 seconds, to allow the safety device to be

switched off. Then adjust the flame as required.

f the burner does not ignite, turn the control knob to

zero, and try again.

When switching on the mains, after

installation or a power cut, it is quite normal

for the spark generator to be activated

automatically.

To ensure maximum burner efficiency, you should

only use pots and pans with a flat bottom fitting the

size of the burner used (see table).

If you use a saucepan which is smaller than

the recommended size, the flame will spread

beyond the bottom of the vessel, causing the

handle to overheat.

As soon as a liquid starts boiling, turn down

the flame so that it will barely keep the

liquid simmering.

Take care when frying food in hot oil or fat,

as the overheated splashes could easily

ignite.

If the control knobs become difficult to turn,

please contact your local ervice Centre.

Burner minimum maximum

diameter diameter

Large (rapid) 180 mm. 260 mm.

Medium (semi-rapid) 120 mm. 220 mm.

Small (Auxiliary) 80 mm. 160 mm.

This hob is provided with a safety device,

which will stop the gas flow if the flame

accidentally goes off during cooking.

1. Hob Top

2. Auxiliary Burner

3. Semi-rapid Burners

4. Powered Rapid Burner

5. Control knob for front left burner (auxiliary)

6. Control knob for back left burner (semi-rapid)

7. Control knob for back right burner (semi-rapid)

8. Control knob for front right burner (powered rapid)

567

Description of the Hob

NSTALLAT ON

Any gas installation must be carried out by

qualified personnel, and in accordance with

existing rules and regulations.

The relevant instructions are to be found in the

second section of this manual.

Please, ensure that, once the appliance is

installed, it is easily accessible for the

engineer in the event of a breakdown.

WHEN THE HOB S F RST NSTALLED

Once the hob has been installed, it is

important to remove any protective

materials, which were put on in the factory.

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