Zanussi ZD 694 User manual
DISHWASHER
ZD 694
INSTRUCTION BOOK
152977 25/0 UK
COP04
2
The control panel
Description of the appliance
1. Water hardness adjustment
2. Levelling spacers
3. Upper basket stop
4. Salt container
5. Lo er spray arm
6. Detergent dispenser
7. Control panel
8. Rating plate
9. Rinse aid dispenser
10. Large filter
11. Central filter
12. Upper spray arm
13. Upper basket
2
3
4
5
6
8
9
10
11
12
IN85
13
1
7
1. ON/OFF in icator light
2. ON/OFF push button
3. Programme gui e
4. Door han le
5. Programme marker
6. Programme selector ial
7. Programme sequence in icator
As the programme progresses, the programme
selector dial turns, to sho the phase in the ash
programme the appliance has reached.
Pre ash /Rinse and Hold
Wash
Cold rinse
Hot rinse
Drying
3
Type of loa Degree of soil Starting position
of the programme
selector ial
Require
push button Recommen e
quantity of etergent
wash prewash
Cycle
escription
Washing programmes
* HEAVY SOIL
65°C
NORMAL
SOIL
65°C
** QUICK
WASH 65°C
RINSE AND
HOLD
Cold pre ash
Main ash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main ash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main ash up to 65°C
1 cold rinse
1 hot rinse
1 cold rinse
Heavy soil.
Crockery and
cutlery
Normal soil.
Crockery and
cutlery
Light soil.
Crockery and
party crockery
A
B
C
D
On/Off
On/Off
On/Off
On/Off
** This is a special programme for quick ashing a full load of lightly soiled dishes, glasses and crockery (except pots) so
that you may re-use them promptly.
*Testing programme for EN 50242 (see "Hints for Test Centres).
25 g 5 g
30 g /
30 g /
//
Partial load (to be
completed later
in the day).
4
1. Check the filters
Ensure they are clean and properly positioned
See "Maintenance and cleaning" section.
2. Check that there is rinse ai an
salt
See "Before Use" section.
3. Loa the ishes
Remove any scraps of food.
Pull the lo er basket out and arrange the
saucepans, plates and cutlery in it.
Pull the upper basket out and arrange the plates,
saucers, glasses and cups etc. in it.
Slide the baskets back into the machine.
4. Ensure that the spray arms can
rotate freely
5. Measure out etergent
Add the required amount of detergent into the
dispenser according to the "Washing programmes"
chart.
Close the detergent dispenser lid.
6. Close the ishwasher oor
7. Set the programme
Turn the programme selector dial clock ise
until the letter of the programme you ish to select
corresponds ith the programme marker on the
control panel.
8. Start the programme
Depress the On/Off push button.
The On/Off indicator light ill come on and the
machine ill start.
If you ish to interrupt the ashing programme at
any time press this button again.
9. At the en of the washing
programme
At the end of the programme the dish asher ill
automatically stop.
The On/Off indicator light remains on until the On/Off
push button is depressed.
10. Switch off the ishwasher
S itch off the dish asher by pressing the On/Off
push button and open the door.
Wait a fe minutes before removing the dishes; in
this ay they ill be cooler and the drying ill be
improved.
Empty the lo er basket first and then the upper one;
this ill avoid ater dripping from the upper basket
onto the dishes in the lo er one.
When the washing programme has finishe , it
is recommen e that the ishwasher is
unplugge an the water tap turne off.
In general it is not a visable to open the oor
while the machine is working; if the oor is
opene however, a safety evice ensures that
the machine stops.
Important!
Care must be taken if the oor is opene uring
the hot phase or imme iately after a
programme has finishe , as steam may escape.
Operating sequence
5
Loa ing your appliance
Before placing dishes in the machine, remove any scraps
of food, to avoid clogging the filters and consequently
reducing the performance.
Do not loa very small items which can fall
through the baskets.
The lower basket
The lo er basket is designed to take saucepans, lids,
plates, salad bo ls, cutlery etc.
Serving dishes and large lids should be arranged around
the edge of the basket, ensuring that the upper spray arm
can turn freely.
The t o rear ro s of prongs on the lo er basket can be
easily lo ered to allo you to load pots, pans and bo ls.
To lower the prongs:
- Slightly pull them up ard and let them drop do n
(see pictures).
- To bring them back to the standing position, just pull
them up again.
The cutlery basket
Long bla e knives store in an upright
position are a potential hazar .
Long an /or sharp items of cutlery such as
carving knives must be positione horizontally
in the upper basket.
Take care when loa ing or unloa ing sharp
items such as knives.
Cutlery should be placed in the removable cutlery basket
ith the handles facing do n ards.
If the handles protrude from the bottom of the basket,
obstructing the lo er spray arm, load the cutlery ith the
handles facing up ards.
Mix spoons ith other cutlery to prevent them from
sticking together.
The cutlery basket is in t o parts hich can be separated
to give greater loading flexibility. To separate the t o parts,
slide them horizontally in opposite directions and pull them
apart. To reassemble, reverse the procedure.
Using your appliance
UI48
UI21
UI18
UI85
UI62
6
The upper basket
The upper basket is designed for plates (dessert plates,
saucers, dinner plates of up to 24 cm in diameter), salad
bo ls, cups and glasses.
If dishes are loaded in the upper basket, tilt them
for ards.
Arrange items on and underneath the fold-do n cup racks
so that ater can reach all surfaces.
Light items (plastic bo ls etc.) should be loaded in the
upper basket and arranged so they do not move.
Before closing the oor, ensure that the spray
arms can rotate freely.
A justing the height of the upper
basket
If ashing very large plates (over 27 cm and up to 31 cm
in diameter) you can load them in the lo er basket after
moving the upper basket to the higher position.
To move to the higher position procee as follows:
1. Move the front runner stops (A) of the upper basket
out ards and slide the basket out.
2. Refit the basket in the higher position and replace the
stops (A) in their original position.
When the top basket is in the higher position it
will only take plates up to 20 cm in iameter
an you will not be able to use the raise cup
racks.
After loa ing your machine always close the
oor, as an open oor can be a hazar .
US64
A
RC01
US70
Dimensions Width 59.6cm
Height 81.8 - 87.8 cm
Max depth 57.5 cm
Max depth ith open door 111.4 cm
Electrical connection Voltage 220/240 V - 50 Hz
Motor rating during ash 200 W
Po er of heating element 2100 W
Overall po er 2300 W
Water supply pressure Minimum 50 kPa (0.5 bar)
Maximum 800 kPa (8 bar)
Capacity 12 place settings
Technical specifications
7
Hints for test centres
Before starting any test it is necessary to fill completely ith salt the salt container and ith rinse aid the rinse aid dispenser
Test standard: EN 50242
Reference programme: HEAVY SOIL 65°C
Load: 12 standard place settings
Rinse aid selector: position 5
Detergent dosage: 25 g in the dispenser
5 g on the dispenser lid
Arrangement upper basket Arrangement lo er basket
Arrangement cutlery basket
Instruction Book
- Before use
- Maintenance
- Installation
1
Contents
Important safety information 2
Before use 3
Setting the water softener 3
Filling with salt 4
Filling with rinse aid and adjusting the dose 5
Use of detergent 6
Hints and tips 7
Maintenance and cleaning 8
Internal cleaning 8
Cleaning the filters 8
xternal cleaning 8
Prolonged periods of non-operation 8
Frost precautions 8
Moving the machine 8
Something not working 9
Installation 10
Water supply connections 10
Water outlet connection 10
lectrical connection 11
Guide to use the instruction ook
Safety instructions
1. 2. 3. Step y step
Hints and tips
Environmental information
DISHWASHER
152981 19/2
Installation
●This appliance is heavy. Care should be taken when
moving it.
●It is dangerous to alter the specifications or attempt to
modify this product in any way.
●Care must be taken to ensure that the appliance does
not stand on the electrical supply cable.
●Any electrical work required to install this appliance
should be carried out by a qualified electrician or
competent person.
●Any plumbing work required to install this appliance
should be carried out by a qualified plumber or
competent person.
Child Safety
●This appliance is designed to be operated by adults.
Children should not be allowed to tamper with the
controls or play with the product.
●Keep all packaging well away from children.
●Keep all detergents in a safe place out of children's
reach.
During Use
●Items that are contaminated by petrol, paint, steel or
iron debris, corrosive, acidic or alkaline chemicals
must not be washed in this dishwasher.
●Under no circumstances should you open the door
whilst the appliance is in operation. Always turn off the
appliance before opening the door.
●Only use detergent specifically designed for use in
dishwashers.
●Long bladed knives stored in an upright position are
a potential hazard.
●Long and/or sharp items of cutlery such as carving
knives must be positioned horizontally in the upper
basket.
●When finishing loading or unloading close the door, as
an open door can be a hazard.
●Do not sit or stand on the open door.
●Isolate the appliance from the power supply and turn
off the water supply after use.
●Care should be taken when cleaning the bottom door
seal and hinge area as any exposed metal edges may
cut if care is not taken.
●This product should be serviced by an authorised
Service engineer, and only genuine spare parts
should be used.
●Under no circumstances should you attempt to repair
the machine yourself. Repairs carried out by
inexperienced persons may cause injury or serious
malfunctioning. Contact your local Service Force
Centre. Always insist on genuine spare parts.
Conservation
In the interest of the environment:
●Materials marked with the symbol are recyclable.
●Check with your local Council or nvironmental
Health Office to see if there are facilities in your area
for re-cycling this appliance.
●When the appliance is to be scrapped, cut off the
power supply cable and make the door closing device
unusable to prevent young children from being
trapped inside.
●Help to keep your country tidy - use authorised
disposal sites for your old appliance.
2
Important safety information
It is most important that this instruction ook should e retained with the appliance for future reference. Should
the appliance e sold or transferred to another owner, or should you move house and leave the appliance, always
ensure that the ook is left with the appliance in order that the new owner can get to know the functioning of the
appliance and the relevant safety information.
This information has een provided in the interest of your safety. You MUST read it carefully efore installing or
using the appliance.
3
Before use
Before using your dishwasher for the first
time:
1. nsure that the electrical and water connections comply
with the installation instructions
2. Remove all packaging from inside the appliance
3. Set the water softener
4. Pour 1 litre of water inside the salt container and then fill
with salt
5. Fill the rinse aid dispenser.
6. Run a "Rinse and Hold" programme.
Setting the water softener
The dishwasher is equipped with a water softener designed
to remove minerals and salts from the water supply, which
would have a detrimental or adverse effect on the operation
of the appliance.
The higher the content of these salts, the harder your water
is.
Water hardness is measured in equivalent scales, Clarke,
French degrees and PPM (parts per Million).
The softener should be adjusted according to the hardness
of the water in your area. Your local Water Authority can
advise you on the hardness of the water in your area.
The dishwasher is factory set at level 2.
If this level is not suitable for your area the softener should
be adjusted.
To adjust the water softener
With a screwdriver turn the selector on the upper front
corner of the machine until the level required corresponds
with the marker.
2
AA05
1
3
5
4
2
If your water is level 0 it is already soft
and therefore there is no need to use salt.
In this case adjust the water softener on
level 1 without using salt.
Level Use of
salt
French
degrees
(°TH)
PPM
(Parts per
Million)
Clarke
degrees
0
1
2
3
4
5
NO
Y S
Y S
Y S
Y S
Y S
0 - 6
7 - 14
15 - 28
29 - 42
43 - 56
57 - 63
0 - 8
9 - 20
21 - 40
41 - 60
61 - 80
81 - 90
0 - 80
81 - 200
201 - 400
401 - 600
601 - 800
801 - 900
Water hardness
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