ZANKER ZKM 3100 S User manual

Ceramic glass hob

Table de cuisson vitrocéramique

Glaskeramische kookplaat

ZKM 3100 S

Installation and Operating Instructions

Instructions de montage et mode d’emploi

Montage- en gebruiksaanwijzing

822 924 945-A-080605-02 l

Dear Customer,

Please read these user instructions carefully and keep them to refer to later.

Please pass the user instructions on to any future owner of the appliance.

The following symbols are used in the text:

1Safety instructions

Warning! Information that affects your personal safety.

Important! Information that prevents damage to the appliance.

3Useful tips and hints

2Environmental information

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Assignment of control knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Setting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Tips on Cooking and Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Examples of cooking applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Operating Instructions

1Safety instructions

3Please comply with these instructions. If you do not, any damage resulting

is not covered by the warranty.

5This appliance conforms with the following EU Directives:

–73/23/EEC dated 19.02.1973 Low Voltage Directive

–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di-

rective 92/31/EEC

–93/68/EEC dated 22.07.1993 CE Marking Directive

Correct use

•This appliance should be used only for normal domestic cooking and fry-

ing of food.

•The appliance must not be used as a work surface or as a storage sur-

face.

•Additions or modifications to the appliance are not permitted.

•Do not place or store flammable liquids, highly inflammable materials or

fusible objects (e.g. plastic film, plastic, aluminium) on or near the appli-

ance.

Children’s safety

•Small children must be kept away from the appliance.

•Only let bigger children work on the appliance under supervision.

General safety

•The appliance may only be installed and connected by trained, registered

service engineers.

•Built-in appliances may only be used after they have built in to suitable

built-in units and work surfaces that meet standards.

•In the event of faults with the appliance or damage to the glass ceramic

(cracks, scratches or splits), the appliance must be switched off and dis-

connected from the electrical supply, to prevent the possibility of an elec-

tric shock.

•Repairs to the appliance must only be carried out by trained registered

service engineers.

Safety during use

•Remove stickers and film from the glass ceramic.

•There is the risk of burns from the appliance if used carelessly.

•Cables from electrical appliances must not touch the hot surface of the

appliance or hot cookware.

•Overheated fats and oils can ignite quickly. When cooking with fat or oil

(e.g. chips) do not leave the appliance unattended.

•Switch the cooking zones off after each use.

Safety when cleaning

•For cleaning, the appliance must be switched off and cooled down.

•For safety reasons, the cleaning of the appliance with steam jet or high-

pressure cleaning equipment is not permitted.

How to avoid damage to the appliance

•The glass ceramic can be damaged by objects falling onto it.

•The edge of the glass ceramic can be damaged by being knocked by the

cookware.

•Cookware made of cast iron, cast aluminium or with damaged bottoms

can scratch the glass ceramic if pushed across the surface.

•Objects that melt and things that boil over can burn onto the glass ceram-

ic and should be removed straightaway.

•Do not use the cooking zones with empty cookware or without cookware.

Description of the Appliance

Cooking surface layout

Assignment of control knobs

Single cooking zone

1800W

Hob Cooking

Zone Control

Knobs

Single cooking

zone

Single cooking

zone

Residual heat

indicator

Single cooking zone

1200W

Control Knobs

The cooking power can be set anywhere between level 1 and 9.

Residual heat indicator

The residual heat indicator lights up, as soon as the corresponding cooking

zone is hot.

1Danger! Risk of burns from residual heat. After being switched off, the

cooking zones need some time to cool down. Look at the residual heat indi-

cator.

2Residual heat can be used for melting and keeping food warm.

1 lowest power

9 highest power

0 Off position

Operating the appliance

3When a cooking zone is switched on, it may hum briefly. This is a character-

istic of all ceramic glass cooking zones and does not impair either the func-

tion or the life of the appliance.

Setting the heat setting

1. When boiling water/searing food, select a high heat setting.

2. As soon as steam forms or the fat or oil is hot, set a lower heat setting.

3. To end the cooking process, turn to the Off position.

Heat setting Ring control knob Knob setting

To increase turn clockwise 1 - 9

To red uc e turn anti-clock-

wise

9 - 1

switch off 0

Tips on Cooking and Frying

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, es-

pecially in products containing starch, can constitute a health risk due to

acrylamides. Therefore we recommend cooking at the lowest possible tem-

peratures and not browning foods too much.

Cookware

•You can recognise good cookware from the bottoms of the pans. The bot-

tom should be as thick and flat as possible.

•Cookware made of enamelled steel or with aluminium or copper bottoms

can leave discolorations on the glass ceramic surface which are difficult or

impossible to remove.

Energy saving

2Always place cookware on the cooking

zone before it is switched on.

2If possible, always place lids on the pans.

2Switch cooking zones off before the end

of the cooking time, to take advantage of

residual heat.

2Bottom of pans and cooking zones

should be the same size.

Examples of cooking applications

The information given in the following table is for guidance only.

Heat

set-

ting

Cooking

process suitable for Cooking

time Tips/Hints

0Residual heat, Off po-

sition

Keep-

ing food

warm

Keeping cooked foods

warm

as re-

quired Cover

1-2

Melting

Hollandaise sauce,

melting butter,

chocolate, gelatine

5-25 mins. Stir occasionally

Solidi-

fying

Fluffy omelettes,

baked eggs

10-40

mins. Cook with lid on

2-3

Simmer-

ing on

low heat

Simmering rice and

milk-based dishes

Heating up ready-

cooked meals

25-50

mins.

Add at least twice

as much liquid as

rice, stir milk dish-

es part way through

cooking

3-4

Steam-

ing

Braising

Steaming vegetables,

fish

braising meat

20-45

mins.

With vegetables

add only a little liq-

uid (a few table-

spoons)

4-5 Boiling

Steaming potatoes 20-60

mins.

Use only a little

liquid, e. g.: max.

¼l water for

750 g potatoes

Cooking larger quanti-

ties of food, stews and

soups

60-150

mins.

Up to 3 l liquid plus

ingredients

6-7 Gentle

Frying

Frying escalopes, veal

cordon bleu, cutlets,

rissoles, sausages, liv-

er, roux, eggs,

pancakes, doughnuts

Steady

frying

Turn halfway

through cooking

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