Wolf CSO24 Service manual

CSO24 and CSO30 (SWS #13508346)

Installation Information

2-2

#9001333 - Revision A - August, 2014

INSTALLATION INFORMATION

This section of the manual covers some of the installation issues that a service technician may need to know when

servicing a Wolf convection steam oven. If additional installation information is needed after reviewing this section of

the manual please refer to the installation guide or contact the Wolf Appliance Customer Service Department.

Numbers in parenthesis are in millimeters.

Overall Dimensions of CSO24 and CSO30

211/2"(546)

BEHIND FRAME

177/8"

(454)

213/16"

(538)

231/2"(597)

297/8"(759)

CSO30

211/2"

(546)

143/16"

(360)

7/8" (22)

SIDE VIEW OVEN DOOR OPEN

(TOP VIEW)

FRONT VIEW

CSO24 (Handle)

Width of Door and Handle (H)

Transitional/Contemporary: H =

21/2" (64)

Professional: H =

31/4" (83)

Installation Applications

The convection steam oven can be installed in a standard or flush inset application. The installation opening must

have a flat, level base to support the oven. A minimum base support of 100 lbs (45 kg) is required. The electrical

supply for the oven must be located in an adjacent cabinet with 3 feet (900 mm) of opening.

Standard Installation

For standard installations, the convection steam oven is installed by inserting into cabinetry from the front. The oven

has face trim on the top and both sides that will overlap stiles and rails. Refer to the chart below for trim overlaps.

Oven Trim Overlap

To p O v er l a p 3/16"(5)

Bottom Overlap 0" (0)

Side Overlap 37/8"(98)

36” Model24” Model

3/16"(5)

0" (0)

/6"(18)1

Flush Inset Installation

For flush inset installations, a minimum 1/8” (3) reveal is required on all sides. To ensure consistent reveals, each

corner of the opening must be exactly 90 degrees.

Notes:

Numbers in parenthesis are in millimeters.•

Dimensions may vary by +/- 1/8” (3)•

Installation Information

CSO24 and CSO30 (SWS #13508346)

2-3 #9001333 - Revision A - August, 2014

Electrical Requirements

NOTES:

•Electrical supply for the convection steam oven must be placed in an adjacent cabinet within 3' (914 mm) of the

opening. Choose the electrical location shown in the illustrations on the following pages that best suits the instal-

lation.

•Follow all National Electrical Code regulations. In addition as well as all local codes and ordinances when

installing electrical service.

•Performance may be compromised if the electrical supply is less than 240 volts. A ground fault circuit interrupter

(GFCI) is not recommended and may cause interruption of operation.

Electrical Requirements

Electrical Supply 240/208 V AC, 60 Hz

Service 20 amp dedicated circuit

Receptacle NEMA 6-20R grounding-type

Power Cord 6' (1829)

To minimize shock hazard, the power cord must be plugged into a grounding-type receptacle, grounded to conform

with the National Electrical Code, ANSI/NFPA 70 latest edition, or Canadian Electrical Code (CSA) and all local

codes and ordinances. Refer to the illustrations below.

ELECTRICAL SHOCK HAZARD: PLUG INTO A GROUNDED 3-PRONG OUTLET. DO NOT REMOVE THE

GROUND PRONG. NO NOT USE AN ADAPTER. FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT

IN ELECTRICAL SHOCK, FIRE OR DEATH!

GROUNDED

NEMA RECEPTACLE

NEMA

PLUG

NEMA 6-20R Receptacle

(76)

NEMA

PLUG

MINIMUM CORD

CLEARANCE

Power Cord Clearance

CSO24 and CSO30 (SWS #13508346)

Installation Information

2-4

#9001333 - Revision A - August, 2014

ROUGH-IN INSTALLATION SPECIFICATIONS

Standard Installation

FRONT VIEWSIDE VIEW

221/8"(562)

OPENING WIDTH

1711/16"

(449)

OPENING

HEIGHT

219/16"

(548) min

OPENING DEPTH CSO24 and CSO30

Notes:

Opening Width for CSO24 and CSO30 are the same.•

Minimum base support 100 lbs (45 kg).•

Electrical Supply must be located in adjacent cabinet with 3’ (914) of opening•

Dashed line represents profile of unit.•

Numbers in parenthesis are in millimeters.•

Dimensions may vary by +/- 1/8” (3)•

Installation Information

CSO24 and CSO30 (SWS #13508346)

2-5 #9001333 - Revision A - August, 2014

Flush Inset Installation

181/8"

(460) min

FLUSH INSET

HEIGHT

SIDE CLEATS

23" (584) min

FLUSH INSET

DEPTH

1" (25)

FRONT VIEWSIDE VIEW

TOP VIEW

5/16"(8)

1/8"(3)

BOTTOM CLEAT

TOP CLEAT

FLUSH INSET WIDTH

CONVECTION STEAM OVEN

24” Model 23-3/4” (603) 13/16” (21)

30” Model 30-1/8“ (765) 4” (102)

Notes:

Cleats may be visible and should be finished to match cabinetry.•

Minimum base support 100 lbs (45 kg)•

Electrical supply must be located in adjacent cabinet within 3’ (914) of opening.•

Dashed line represents profile of unit.•

Numbers in parenthesis are in millimeters.•

Dimensions may vary by +/- 1/8” (3)•

CSO24 and CSO30 (SWS #13508346)

Installation Information

2-6

#9001333 - Revision A - August, 2014

INSTALLING THE OVEN

NOTE: Before moving the oven, protect any finished flooring and cabinetry to avoid damage.

1. Move the convection steam oven into position near the installation opening. Remove and discard packing mate-

rials.

2. Carefully place the oven in the opening. Resting the oven on the cabinet base support, slide the unit into the

opening until it is approximately 6" (152) from being fully installed. Guide the power cord through the opening of

the adjacent cabinet or base support as the oven is slid into position. Verify the power cord is not trapped

between the oven and cabinet wall.

3. Once the oven is fully positioned in the opening, open the oven door and locate the four mounting holes on the

oven side trim. Refer to the illustration below. Use a 1/16" (~1.6) drill bit to drill pilot holes into the cabinet.

4. Using the mounting screws provided, secure the oven to the cabinet.

NOTE: To avoid interference, a 90 degree door stop may be required on any appliance or cabinet door installed next

to the convection steam oven.

FAILURE TO INSTALL THE MOUNTING SCREWS CAN ALLOW THE OVEN TO TIP FORWARD DURING USE!

TEMP

MODE

LIGHT

WATER

TIME

OFF

POWER

OVEN MOUNTING HOLES

Oven Installation

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