Whirlpool RB265PXK User manual

c !II

BUILT-IN OVEN

Self-Cleaning

Model RB265PXK

~crowave Ovens Trash Compactors. Room Air Condltloners. Oehumldlflers, Automatic Washers, Clothes Dryers, Freezers. Relrlgerator-Free;

Contents

Paae

Before You Use Your Oven

Important Safety Instructions.

Parts and Features.

Using Your Oven.

The Electronic MEALTIMiR’

Clock,

Setting the Electronic Clock

Using the Electronic

Minute Timer

Using the Oven Controls’ : :

Baking or Roasting

Broiling

Using the Electronic’ ”

Automatic MEALTIMER* Clock

Other Operating Hints

-2

The Oven Vent.

Optional Rotisserie

Caring for Your Oven.

Control Panel and Knobs

Using the Self-Cleaning

Cycle

Cleaning Chart

The Oven Light

If You Need Service or

Assistance.

I. Before Calling for

Assistance

2 IfYou Need Assistance

3. If You Need Service

4. If You Have a Problem

Page

c 1985 Whirlpool Corporation

‘Tmk

Before you use your oven

Read and carefully follow the “INSTALLATION INSTRUCTIONS” packed with

your oven.

Read this “Use & Care Guide” and your “Cooklng Guide” carefully for important

use and safety information. Store these in a convenient place for future use

It is your personal responsibility and obligation to be sure your oven:

Has been installed where it is protected from the elements.

Has been installed and leveled in a wall or cabinet that will hold the weight

Has been properly connected to electrical supply and grounded. (See

“Installation Instructions”)

Is not used by anyone unable to operate it properly.

Is properly maintained.

Is used only for jobs expected of a home oven.

See your “Cooking Guide” for additional safety and operating instructions.

IMPORTANT

SAFk:TY INSTRUCTIONS

DO NOT allow children to use or

play with any part of the oven, or

leave them unattended near It.

They could be burned or injured

2. DO NOT store things children

might want above the oven. Chil-

dren could be burned or injured

while climbing on the door and

the door could be damaged.

3. KEEP children away from the oven

when it is on The oven walls, racks

and door can get hot enough to

cause burns

9 Put oven racks where you want

them before turning on the oven.

Heated racks could cause

severe burns.

Do not touch any part of the

oven, especially the heating el-

ements, until you know they are

completely cool. Dark elements

can still be hot enough to cause

severe burns

Let steam and hot air escape

from the oven before removing

food to prevent burns.

DO NOT use the oven to heat a

room. Persons in the room could

be burned or injured, or a fire

could start

DO NOT wear loose or hanging

garments when using the oven.

They could ignite if they touch a

heating element and you could

be burned.

DO NOT heat unopened con-

tainers, they could explode. The

hot contents could burn you and

container particles could cause

Injury.

MAKE SURE to open the oven

door all the way when adding or

removing food to prevent burns.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Parts and features

Model RB265PXK

OVEN VENT

MODEL AND

SERIAL NUMB

PLATE

BROIL ELEMENT

SELF-CLEANING

OVEN

OVEN DOOR

CONTROL PANEL LOCK LEVER

COVER PANEL

AUTOMATIC OVEN

LIGHT SWITCH

OVEN RACK

GUIDE

BAKE ELEMENT

FIBERGLASS

HEAT SEAL

Copy your Model and Serial Numbers here...

If you need service or call wlth

a questlon, have thls lnformatlon

ready:

1. Complete

Model and Serial

Numbers (from the plate located

behlnd the oven door).

2. Purchase date from sales slip.

Copy thls Informatlon In these

spaces. Keep thls book wlth your

warranty and sales slip.

There Isno warranty reglstratlon to

r0tUrR

Proof-of-purchase Isall that Is

requlred for In-warranty servlce.

Model Number

Berlal Number

Purehare Date

Sorvloe

CompanylPhono Number

ELECTRONIC MEALTIMER* OVEN

OVEN LIGHT CLEAN LOCK OVEN

SWITCH LIGHT LIGHT SIGNAL

LIGHT

Using your oven

The Electronic MEALTIMER* Clock

The Electronic MEALTIMER. Clock handles many different types of functions.

The following operating hints may be helpful when using the clock:

The numbers on the display change rapidly when turning the Set Knob.

When setting the Time-f-Day Clock, the display shows hours and minutes.

Twenty-five minutes past Forty-five minutes past

six o’clock. twelve o’clock.

When using the Min/Sec Timer, the display shows minutes and seconds in the

following sequence.

- For settings from 1-59 seconds, each second will show in the display.

llm!iBmm

- For settings from110 minutes, the display will increase in10 second

increments

- For settings from1699 minutes, the display will increase in1 minute

Increments.

When using the Bake Hours and/or Stop Time, the display shows hours and

minutes.

Two-hours and fifteen- Eleven-hours and fifty-nine

minutes minu*es.

Other operating hints may be found on page 14.

Setting the Electronic Clock

When you first plug in the range or if your electricity goes off for a while, each

light in the display will flash in sequence. Then, 4 eights and the MiniSec Timer

and Bake Hours slgnal lights will flash. The flashing means that the clock is

ready to be set.

Push in both the Min/Sec Timer

Button and the Bake Hours Button.

“0:OO” will show in the Display

and the Signal Lights will go off.

2. Turn the Set Knob to set the right

time of day. Turning the knob

clockwise increases the numbers,

while turning the knob counter-

clockwise decreases the num-

bers. The display will show the

time you set in hours and minutes.

Using the Electronic Minute

The Minute Tinner does not start or stop the

It can be set ili minutes and seconds up tc

the set time has elapsed. I 99 minutes. You will hear beeps when

Push in the Min/Sec Timer Button.

The Signal Light will come on and

the Display will show “0:OO:’

2. Turn the Set Knob until the desired

time shows in the display. Turning

the knob clockwise increases the

numbers, while turning the knob

counterclockwise decreases the

numbers.

3. Atter setting the time you want,

the Signal Light will stay on and

the Display will start counting

down in seconds.

When the tlme has elapsed, you will

hear a beeping sound. Push tht

Set Timer Button to stop the beep-

ing or the beeping will automaticaHy

. .

Using the Oven Controls

Baking or roasting

Position the rack(s) properly

before turning on the oven

To change rack position, lift

rack at front and pull out

Rack(s) should be placed so the

top of the food will be centered

in the oven. Always leave at least

1tz to 2 inches (4-5 cm] between

the sides of the pan and the oven

walls and other pans. For more

information, see the “Cooking

Guide:’

2. Set the Oven Selector on BAKE 3. Set the Oven Temperature Con-

trol to the baking temperature

you want.

4. When the Oven Indicator Light

goes off, the oven is preheated.

Put food in the oven. Note: Oven

racks, walls and door will be

hot.

5. During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Indicator Light will turn on

and off with the elements.

The top element helps heat

during baking, but does not

turn red.

When baking is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The Temperature of

Your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But, when

compared to Your old oven, the new design may give you different results.

It after using the oven for a period of time, You are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control

Knob straight off

OFF

H-----x

3. To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C)

2. Loosen the locking screw. Note

the position of the notches.

1 I

OFF

To mise the temperature, move

a notch closer to HI. Each notch

equals aboutlO”F (S’C).

Tighten the locking screw and

replace the control knob.

Broiling

Position the rack properly for

broil\ng. See broil chart in the

“Cooking Guide” or a reliable

cookbook.

2. Put the broiler pan and food on

the rack.

3. Leave the door open about 4

Inches (10.2 cm]. The door will stay

open by itself.

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL

When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wise until the Lower Oven Indicator Light goes off

If you want the food to broil slower from the start, set the Oven

Temperature Control between 150” and 325°F (65.5”and 162.7%). The

lower the temperature, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

CAUTION: The oven door must be partly open whenever the oven

is set to BROIL. leaving the door open allows the oven to maintain

proper temperatures.

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