Whirlpool RB120PXK User manual

Martuai Oven

Light Switch

Control Panel

Model and

Serial Number Plate

Broil Element

Oven Rack Guide

+ Bake Element

Copy Your Model and Serial Numbers Here

’ Complete Model and Serlai lvumbers (from the pi::te

!.iiTbehind the oven door]

2 A,rzrlase date from yc,ur

saies

silp

C :)cv this intormatlon lr these spaces Keep this t>c~jk

yoi!r ‘xarrantv and the saies slip together In o handy

place

Senal Nurntjer

Purchase Dale

Servlce Company ana Phone Number

See the “Cooking Guide”for important

safety information.

L_, _,‘ 2,”

Your responsibilities..

Proper installation and safe use of the oven are your personal

responsibilities. Read this “Use and Care Guide”and the “Cooking

Guide”carefulty for important use and safety information.

Instaffation

You must be sure your oven is...

e installed and leveled In a wall 01

cabinet that will hold the weight;

r) installed in a well-ventllated -

area protected from the

weather;

properly connected to the cor-

rect electric supply and

grounding. (See “Installation

Instructions.“)

Proper use

You must be sure your oven Is...

B used only for jobs expected

of home ovens;

e cased only by people who can

operate it properly;

r) properly maintained.

~I~IZ ~Xfrurilng oven

. _

.I 1’1 1k19r’

iv L ?LXNe d Service or Assistance

,;.;-

. . ailing forAssIstance

G.! !eed Assistance

‘* 1 +eea Sewce

$Tmk

Using your oven

Automatic MEALTIMER* Clock Start Time Knob Adjustable

Oven Selector Oven Temperature Control

/ / \ I

Minute Timer Stop Time Knob Manual Oven tight Switch Oven Signal tight

SETTING THE CONTROLS

5. Put food in the oven.

6. When done baking, turn both knobs to

OFF.

Durlng baking, the elements will turn on

and off to help hold the oven temperature at

the setting. (The top element will never turn

red, but will be hot.) The Signal light will turn

on and off with the elements.

Does your new oven seem to be hotter or colder at the same settings than your

old oven? The temperature setting in your old oven may have changed gradu-

ally over the years. The accurate setting of your new oven can seem different.

If you think the oven temperature needs adjusting, follow these steps:

4. Pull out the center

of the Oven Tem-

perature Control.

OFF OFF

Locking Screw Tooth Notches

2. Loosen the lock-

To lower the tem-

rng screw. perature, move

Tooth Notches

4. To raise the tem-

perature, move black

DlaCk rlng so tootn IS

ring so tooth is

closer to LO. Each closer to HI. Each

notch equals notch equals

about 10 F (5 C). about 10 F (5 C]

OFF

4 Tighten the locking screw. Replace the knob. ‘Tmk

Put

rack In broiling POSI-

tlon (see below),

put broiler Dan and tood

orl the rack

DOOR MUST BE PARTLY

OPEN FOR BROILING

2. Swing broil stop clips

over hinge slots

Close door to the stops

4. Set Oven Selector to BROIL 5. Set Oven Temperature

Control to BROIL. (Set

on a lower temperature

for slower broiling See

below ]

6. When broiling is done.

turn both knobs to OFF

Move the broil stop clips

and close the door,

Broiling can be slowed by setting the Oven Temperature Control to a setting

lower than BROIL. When it’s on BROIL, the broil element is on all the time. When it’s

on a temperature, the element turns off and on. The lower the temperature setting,

the shorter are the times when the element is on

The Oven Selector Knob must be on BROIL and the door partly open

for

all

broiling temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven.

Bt01l Element

Distance

Lift rack at front and pull out.

BAKING OR ROASTING BROILING

Food for baking or roasting should be Adjust the top rack so the food to be broiled

placed in the center of the oven ISat a suggested distance from the broil ele-

Always leave at least I1 2to 2 inches ment. (See page 6.) ALWAYS broil with the

(4-5 cm) between the sides of a pan and the door open to the broil-stop

oven wall and another pan. For more informa-

tion see the “Cooking Guide ” 5

Su gested oven-rack positions and broiling times for

di frerent kinds of meats.

Approxlmate Minutes -

Inches (cm) trom top Selector set to BROIL

Food

Dercriptlon ot food to Broil Element 1st side 2nd side

Beef Steaks-

Rare 1 (2.5 cm) 3 (8 cm) 7-9 3-5

Medium I (2.5 cm) 3 (8 cm) 9-11 4-7

Well done 1 (2.5 cm) 3’ (8 cm) 1l-13 5-7

Beef Steaks

Rare lli (4cm) 4 -5 (IO-13cm) 13-15 6-8

Medium I’> (4 cm) 4 -5’ (IO-13 cm) 17-19 8-10

Well Done lJ2 (4 cm) 4’-5” (IO-13 cm) 19-21 14-16

--~__-.--

Hamburgers 12 (1

cm]

3 (8 cm) 6-8 4-5

Lamb Chd& -. ~~-~~~

Medium JmPScml_ ~.S

(8 cm) ~_~~

6-8 4-5

-~~

Ham slice, precooked 11 -1

or tendered

__..~ (1-2.5 cm) 3 (8 cm) _- 6-B 4-5

Canadian Bacon ’ 2’ (1 cm) 3 (8 cm) 6 4

Pork Rib or Loin Chop Y-1

Well done (2-2.5 cm) 4 -5’ (1 O-l 3 cm] 15 10

~-..~~_

Chicken 2-3 lb.

(l-l.5 kg)

cut in half 7 -9” (18-23 cm) 25-30 IO-12

___--~

Fish whole 3 (8cm) 11-16 9-14

fillets 3’ (8 cm) 7-8 5-7

Liver (I-2’AmJ1; - 3 (8 cm) 3 3

Frankfurters 4 -5’ (IO-13 cm) 6-7 4-5

SETTING THE CLOCK

Push In and turn the Minute mmer Knob to set the Clock.

1. PushinM’ mu e lmer Knob and turnt T

clockwise until clock shows the right time

of day

2. Let the Minute Timer Knob pop out. Turn

counterclockwise until the Minute Timer

dial shows OFF.The clock setting will

USING THE MINUTE TIMER

change if you push in when turning.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

1 . Wlthout pushing it in, turn the Minute

Timer Knob until the hand passes the

setting you want.

PUSHING IN AND TURNING THE KNOB

CHANGES THE CLOCK SETTING.

2. Wlthout pushing in, turn the knob back to

the setting you want.

3. When the time is up, a buzzer will sound,

To stop the buzzer, turn the dial to OFF

without pushing in the knob.

USING THE AUTOMikTIC MEALTIMER” CLOCK

The Automatic MEALTIMER Clock is designed to turn the oven on and off at times

you set...even when you are not around.

To start and stop baking automatically:

Put the racks where you

want them and place the

food in the oven.

2. Make sure the clock is set

to the right time of day. 3. Push in and turn the Start

Time Knob clockwise

to the time you want ba k

ing to start.

4. Push in and turn the Stop

Ttme Knob clockwise

to the time you want the

oven to shut off.

5. Set the Oven Selector on

TIMED

Set the Oven Temperature

Control on the baking

temperature you wont

7. After baking is done. turn 8. To stop the oven before

both knobs to OFF. the preset time, turn both

knobs to OFF.

To stop baking automatically:

1. Put the racks where you want them and

place the food in the oven

2. Make sure the clock ISset to the right time

of day

4. Set the Oven Selector on TIMED

5. Set the Oven Temperature Control on the

baking temperature you want

3. Push In and turn the Stop Time Knob clock-

After baking is done, turn both knobs to

OFF.

wise to the time you want the oven to shut

Off

7. To stop the oven before the preset time,

turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil a covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (118 mL) of water for 1 to 1% hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

type foods. Vegetables can be cooked in

-Tm*

THE OVEN LIGHT

The oven lrqht WIII come on when you push the Oven light Switch. Push the swatch

again to shut-off the light

replace the light bulb:

Turn off the electric power

at the main power supply 2. Remove the light bulb

from its socket.

THE OVEN VENT

3. Replace the bulb with a

40-watt appliance bulb

available from most gro-

cery, variety and

hardware stores. Turn

electrical power back on

at the main power supply.

When the oven is on, hot air and moisture escape

through a vent on top of the control panel. The vent is

needed for air circulation.

Do not block the vent. Poor baking can result

THE OPTIONAL ROTISSERIE

If you would like a rotisserie for your oven, you can order a kit

261818 ) from your dealer. The kit includes easy installation instructions.

Cleaning and caring for your oven

CONTROL PANEL AND KNOBS

First make sure

knobs are on OFF

then pull knob

straight off.

2. lrse tiarm soapy 3. Wash knobs in 4. Push knobs

water and a soft warm soapy straight back on.

clotn to wipe water. Rinse well Make sure they

the panel. Rinse and dry are on OFF.

c!nC wipe dry

THE OUTER OVEN WINDOW

IfVUL:

oven has a window insteau of the black glass door, the outer glass and

trume can be removed for cleaning DO NOT take apart a black glass door.

With

the door closed rer--c:,+

the screws from the top c’

the outer wlndorv !rame

REPLACING

Fit the bottom tabs of the Push

the

top of the frame into

frame into the bottom of tye

window openrng. the opening while pushing

down

Tip

the window and frame out

ftOm the

top sltghtly Lift up on both sides of the

frame

ReDlaCe

the screws

THE OVEN DOOR

Open the door

Swing broil stop clips over hinge slots

Hold the door on both sides lie in on the too With the too tiDDed in and lifted sliqhtlv, pull

and lift slightly

REPLACING

the door straight out

Fit hinges into corner slots

Careful/y

push the hrnges When the hinges snap into

straight in while lifting slightly place, open thedoor

on the door. and move the broil stop clips.

Close the door.

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