Whirlpool SM988PEP User manual

)GAS COOKTOP

AND LOWER

OVEN

Model SM988PEP

wave Ovens Trash Cwac~ors Room Air Condltloners Oehumldlflers. Automatic Washers Clothes Dryers. Freezers Refrigerator-Freezer

Contents

Page

Before You Use Your Range,

Important Safety Instructions

Parts and Features

Using Your Range

Using the Surface Burners

Using the Lower Oven

Baking or Roasting

Broiling

Using the Automatrc

MEALTIMER’ Clock

OvenVent

Storage Drawer : : : :

Caring for Your Cooktop and

lower Oven.

-2

Control Panels ............

Surface Burner Grates and

Reflector Pans. ..........

Surface Burners ...........

Removable Cooktop ......

Using the Self-Cleaning

Cycle ....................

Cleaning Chart ...........

Cooktop Light. ............

Oven Light ................

If You Need Service or

Assistance. .................

Page

01985 Whirlpool Corporation

‘Tm

Before you use your range

Read and carefully follow the ‘61NSTALLATIONINSTRUCTIONS”

packed with your range.

Read this “Use & Care Guide” and your “Cooking Guide” carefully for important

use and safety information. Store these with the Upper Microwave Oven literature

in the Range Literature Pat for future use.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Having your range Installed by a qualified installer.

Installing the range where it is protected from the elements, and on a level floor

strong enough to hold its weight

Having your range properly connected to electrlcal supply and grounded.

(See “Installation Instructions:‘)

Having your range properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructions:‘)

Making sure the range is not used by children or anyone unable to operate it

properly

. Properly maintaining your range.

Using the range only for jobs expected of a home range.

See your “Cooking Guide” and “Upper Microwave Oven Use & Care Guide”

for additional safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

KEEP pan handles turned in, but

play with any part of the range, not over another surface burner

or leave them unattended near to prevent burns, injury and to

It They could be burned or help prevent the utensil from

injured being pushed off the cooktop.

2. DO NOT store things children 7. DO NOT use water on grease

might want above the range. fires. The fire will spread. Cover

Children could be burned or fire with large lid or smother with

injured while climbing on it. baking soda or salt.

3. DO NOT allow anyone to touch a

DO NOT wear loose or hanging

hot surface burner, oven burner garments when using the range.

or areas around them. They They could ignite if they touch a

could be hot enough to burn hot burner or surrounding area

severely. and you could be burned.

4. KEEP children away from the 9. DO NOT heat unopened con-

range when it is on. The cooktop, tainers. They could explode. The

oven walls, racks and door can hot contents could burn and

be hot enough to cause burns. container particles could cause

5. DO NOT use a range to heat a injury

room. Persons in the room could

10.

When adding or removing

be burned or injured, or a fire food, MAKE SURE to open the

could start oven door all the way to

prevent burns.

continued on next page

12.

MAKE SURE ‘t-8~-I~J’:: 15yo<~ JS!

[Ire large e Tc\i~ii;J’fc ,:ontcin

‘ooc! arid aic~c c,i)ii avers 3176

hp’llovers T’;I~ vy1’1Reip preven-

“uzara3us ?L,ld ,p; af toca

Heai’b :,plaier nq 31 >pII/o4ers

ep on CIrar ge Z.IV gnlte (jnd

:)tirn LCU P[IQ siz<z15espec!nllv

rnportcint 111deeC fct fryIn

13. DO NOT let ve su”a~e btiriers

,)n hlgF heel’ .,eI%;:gs Bo~icvers

and greas) spIIlovers could

,:uuse steair! SrncKe and could

gnlte end l>urp vsu

14. GREASE ,s FlammaDle ano

ihc3clid De nandled carefully Let

*,a+coo1 Defore attempting ?o

,;ondle It Do not allow grease

collect around range or

in vents. Wipe spillovers

mmedlately

15. NEVER use a match or other

‘lome to look for a gas leak

Explosion and Injury couid resuit

16.

DO NOT repair or replace any

Darts tinless specifically recom-

mended in this manual All other

;ervlclng should be referred to a

z~~cllf~ed sewIce technIcIan

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Copy your Jlodel and Serial Numbers here...

If you need service or call with a question nave this information ready

1. Complete Model and Serial

Numbers (from the plate

located behind the mlcrowave

oven door]

Model Number

2. Purchase Gate from sales slip

Copy this Information in these

Serial Number

spaces Keep this book your

warranty and sales slip together in

the Literature Pat

Purchase Date

There ISno warranty registration to

return Proof-of-purchase

all that

required for In-warranty service

Service Company/Phone Number

SELF-t

OVEN

Parts and features

Model SM988PEP -

TOP LIGHT

SWITCH

TOP LIGHT

OVEN VENT I

LOCK LEVER

XEiNING

REMOVABLE

STORAGE DRAWER

LITERATURE PAC

Inot show-t

FIBERGLASS

--‘-7 DOOD “L.W m-1,

“S-8 JLAL

.“,

Using your range

OVEN OVEN

TEMPERATURE SELECTOR

CONTROL I

LEFI FRONT / LER IAR vP(GHT REAR ~G~YT FRONT

SURFACE

CONTROL KNOB CONTROL KNOB BURNER CONTROL KNOB CONTROL KNOB

INDICATORS

Using the Surface

Burners

Control knobs must be pushed in,

then turned to the LITEposition. The

clicking sound is the ignition

sparking.

To stop the clicking sound after the

burner lights, turn the control knob

back to a desired setting. The control

knob has stops for HI, MED and LOW,

however if can be set anywhere be-

tween HI and OFF.Do not cook with

the control in the LITE position.

Surface Burner Indicators

The solid dot in the surface burner in-

dicator shows which surface burner is

turned on by that knob.

In Case of a Prolonged Power Failure

Surface burners can be manually lighted. Hold a lighted match near a burner

and turn the control to the LITEposition. After the burner lights, turn the control to

the desired setting

See the “Cooking Guide” for important utensil information.

Until you get used to the settings, use the following as a guide:

Use LITE to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting to

stop the clicking

of the ignition

Do not cook

with the control

in the LITE posi-

tion.

Use HI to start

foods cooking

or to bring liq-

ulds to a boil

Use MED to con-

tlnue cooking or

to fry chicken or

pancakes; for

gravy, puddings

and icing or to

cook large

amounts of veg-

etables.

Use LOW to

keep foods

warm until

ready to seme

lking the lower oven

The lower oven ISalways set with two knobs

-The Oven Selector

- The Oven Temperature Control

Both must be on a setting for the oven to heat.

Baking or roasting

Rack(s) should be placed so the

top of the food will be centered

In the oven. Always leave at least

I~z to 2 inches (4-5 cm] between

the sides of the pan and the oven

walls and other pans For more

Information. see the “Cooking

Guide”

Position the rack(s) properly

before turning on the oven. To

change rack position, pull rack

out to stop, raise front edge and

lift out

2. Set the Oven Selector on BAKE

4. Preheat the oven. The oven is

preheated when the Oven Signal

Light first goes off Note: Oven

racks, walls and door will be

hot. Do not place food directly

on oven bottom.

3. Set the Oven Temperature Control

to the baking temperature you

want. The oven burner will auto-

matically light in 50-60 seconds.

5. During baking, the oven burner

will turn on and off to maintain the

temperature setting. The Oven

Signal Light will turn on and off

with the burner.

When baking is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF:

Broiling

The Blanket-O-Flame’ Broiler uses rnfra-red rays to cook the food. Infra-red rays

create fast, searing heat and consume most smoke and spatters. Always broil

with the oven door closed.

Position the rack before turning

the oven on. See rack placement

chart and broiling chart in

the “Cooking Guide” for recom-

8 mended rack positions

2. Put the broiler pan and food on

the rack and completely close

the oven door. DO NOT PREHEAT

THE BROILER BEFORE USING.

Set the Oven Selector and the

Oven Temperature Control to

BROIL. The broiler WIII automatl-

tally light In 50-60 seconds.

4. When brofling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF

DO NOT PREHEAT THE BROILER BEFORE USING. CLOSE OVEN DOOR

DURING BROILING.

Using the Automatic MEALTIMER” Clock

The automatrc MEALTIMER’ Clock ISdesigned to turn the oven on and off at times

you set. even when you are not around

Automatic baking ISIdeal for foods which do not require a preheated oven such

as meats and casseroles Do not use the automatic cycle for cakes, cookies,

etc...undercooking will result.

To start and stop baking automatically:

Posrtion the oven rack[s) properly,

and place the food In the oven

3. Push in and turn the Start Time

Knob clockwise to the time you

want bakrng to start

2. Turn the Set Time Knob until the

Start and Stop Time Dials show the

correct time of day.

4. Push in and turn the Stop Time

Knob clockwise to the time you

want the oven to shut off

5. Set the Oven Selector on TIMED

BAKE 6. Set the Oven Temperature Con-

trol on the baking temperature

you want The oven WIII now start

and stop automatically

After baking is done or to stop

the oven before preset time, turn

both the Oven Selector and ihe

Oven Temperature Control to OFF

To start baking now and stop automatically:

Posttron rack(s) properly, and place the food In the oven

2. Turn the Set Time Knob until the Start and Stop Time Dials show the right

time of day

3. Push In and turn the Stop Time Knob clockwise to the time you want the oven

to shut off

4. Set the Oven Selector on TIMED BAKE

5. Set the Oven Temperature Control on the bakrng temperature you want

After baking is done or to stop the oven before the preset time, turn both

the Oven Selector and the Oven Temperature Control to OFF

The Oven Vent

Hot air and moisture escape from

the oven through a vent just under

the cooktop light.

Do not block

vent.

Poor baking will result.

OVEN VENT

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