Weber Summit 460 - NG User manual

56862 04/28/11 NG

AU - AUSTRALIA

#56862

460 - NG

660 - NG

GAS GRILL

Built-In NG Gas Grill Installation Guide

Assembly - Pg. 7

YOU MUST READ THIS OWNERS GUIDE

BEFORE OPERATINGYOUR GAS BARBECUE.

!DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your gas

supplier or your fire department.

Leaking gas may cause a fire or explosion

which can cause serious bodily injury or

death, or damage to property.

!WARNING:

1. Do not store spare LPG cylinder within

10 feet (3m) of this appliance.

2. Do not store or use petrol or other

flammable liquids or vapors within

25 feet (8m) of this appliance.

!WARNING: Follow all leak-check

procedures carefully in this manual prior

to barbecue operation. Do this even if the

barbecue was dealer-assembled.

NOTICE TO INSTALLER: These instructions

must be left with the owner and the owner

should keep them for future use.

THIS GAS APPLIANCE IS DESIGNED FOR

OUTDOOR USE ONLY.

!WARNING: Do not try to light this

appliance without reading the Ignition

Instructions section of this manual.

WWW.WEBER.COM®3

BUILT-IN CUTOUT DIMENSIONS

“ISLAND” STRUCTURE CONFIGURATION OPTIONS

There are several configuration options for the grill and gas supply access of your Island

structure.

The 3 common options (A, B, C) are illustrated in the “ ‘Island’ Structure Configuration

Options” table. 

BUILT-IN STRUCTURE CUTOUT DIMENSIONS

All dimensions are to finished surfaces.

!WARNING: All countertop finished surfaces must be

constructed of a noncombustible material. 

BUILT-IN CUTOUT GENERAL DIMENSIONS

460 660 TOLERANCES

134" (864 mm) 42" (1067 mm) ±1/4" (6 mm)

236" (914 mm) 36" (914 mm) max

324 5/16" (618 mm) 24 5/16" (618 mm) ±1/4" (6 mm)

CLEARANCES

1 1

124" (610 mm) any surface

227" (686 mm) minimum for lid clearance

LOCATING YOUR GRILL

When determining a suitable location for your Summit®gas grill installation, give

attention to concerns such as exposure to wind, proximity to traffic paths, and keeping

any gas supply lines as short as possible. Never locate the Summit®gas grill in a

garage, breezeway, shed, under an unprotected overhang, or other enclosed area.

Locate the grill and structure so there is enough room to safely evacuate the area in

case of a fire.

CLEARANCE FROM SURFACES OR STRUCTURES

!WARNING: Clearance from any surface or structure is24"

(610 mm) from the back and sides of the grill. Refer to

“TYPICAL GAS SUPPLY INSTALLATION” before starting

installation.

!WARNING: The structure, “island”, countertops, and

adjacent work areas for the built-in grill installation must be

built from noncombustible materials only.

NOTE: If you have questions on what materials are considered noncombustible, contact

your local building materials supplier or fire department. 

“ISLAND” STRUCTURE CONFIGURATION OPTION

1Summit®4-burner/6-burner grill

2Gas supply

BUILT-IN CUTOUT DIMENSIONS

GENERAL CONSTRUCTION DETAILS

The Summit®Built-In unit should be on site before construction begins.

For ease of installation, the grill will be pushed on its casters into the built-in structure.

The installation of this grill requires a level floor pad surface (1) and countertop surface.

The floor pad surface must be constructed from solid materials and must be level

and smooth. Proper subgrade materials must be used under the floor pad to prevent

materials from settling and heaving.

Rotisserie Outlet

If the supporting structure is going to have an electrical outlet for a rotisserie, it should

be on the left side of the structure. 

The barbecue illustrated may

have slight differences to the

model purchased.

BUILT-IN CUTOUT DETAILED DIMENSIONS

460 660

DIMENSIONS

124" minimum* (610 mm) 24" minimum* (610 mm)

216 1/2" (419 mm) 16 1/2" (419 mm)

311 1/8" (283 mm) 11 1/8" (283 mm)

410 1/2" (267 mm) minimum 10 1/2" (267 mm) minimum

524 5/16" (618 mm) 24 5/16" (618 mm)

636" (914 mm) maximum 36" (914 mm) maximum

734" (864 mm) Built-In frame 42" (1067 mm) Built-In frame

aFor a countertop treatment: recommended 3/4" (19 mm) overhang.

bGas inlet

cAccess for electric on left hand side

GAS SUPPLY

BUILT-IN GAS LINE LOCATIONS

460 660 TOLERANCES

116 1/2" (419.1 mm) 16 1/2" (419.1 mm) ±1/8" (3.2 mm)

211 1/8" (282.6 mm) 11 1/8" (282.6 mm) ±1/8" (3.2 mm)

32 1/2" (63.5 mm) 2 1/2" (63.5 mm) ±1/8" (3.2 mm)

aPlan view right

bSide view

cGas inlet

BUILT-IN GAS LINE LOCATIONS

Note: Leave an access in the“island”structure for gas supply and regulator service that

is not inside the grill structure.

Note: Area should be kept clear of sharp, jagged, or extremely abrasive surfaces to

avoid possible damage to gas supply lines. Exercise caution when pulling gas lines

through built-in structure. 

TYPICAL NATURAL GAS SUPPLY INSTALLATION

We recommend that this installation be done by a LICENSED professional.

General Specifications For Piping

Note - Contact your local municipality for building codes regulating outdoor gas grill

installations. In absence of Local Codes, you must conform to the latest edition AS560/

AG-601.

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manual shut-off valve indoors should be installed in the branch fuel line in an

accessible location near the supply line.

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with bayonet fittings, AGA # 4007.

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!CAUTION: If young children are in the area, a locking valve

should be considered.

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when gas connections are made.

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Note:The information provided in this manual is general for typical installations. We

cannot cover all possible installation ideas.We recommend, prior to installation, that you

contact your municipality for local building codes and your local fire department for

installation verification. 

WWW.WEBER.COM®23

GAS SUPPLY CONNECTION

CONNECT GAS SUPPLY

A 58 inch (147.32 cm) corrugated gas line is connected to the manifold of the grill.

A) Hard pipe the gas supply to an access for gas supply shutoff.

B) Connect the gas supply line (from the gas supply shutoff) to the regulator. 

CONNECTION CHART

1Front view of typical natural gas routing

2From gas supply

3Regulator

4Gas Flow

5Right side panel of grill

VENTILATION

!WARNING: Ventilation holes must be provided in the

structure at the top and bottom to provide ventilation in the

event of a gas leak.

Ventilation holes can be located in a low visibility area and should be protected by

screening material to prevent rodents and insects from entering the structure. Air holes

will also help dry moisture.

Note:These drawings are only a reference.

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minimum of 100 square inches (254 square cm) of venting per side.

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area is not blocked by interior supports of the structure.

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!DANGER

Failure to follow recommended minimum venting

instructions can cause gas to collect in the structure in the

event of a gas leak. This may result in a fire or an explosion

which can cause serious bodily injury or death, and damage

to property. 

!ATTENTION: This product has been safety tested and is only certified for use in a specific country. Refer to country

designation located on outer carton.

These parts may be gas carrying or gas burning components. Please contact Weber-Stephen Products LLC Customer Service

Department for genuine Weber-Stephen Products LLC replacement part(s) information.

!WARNING: Do not attempt to make any repair to gas carrying, gas burning, igniter components or structural components

without contacting Weber-Stephen Products LLC Customer Service Department. Your actions, if you fail to follow this

Product Warning, may cause a fire, an explosion, or structural failure resulting in serious personal injury or death as well as

damage to property.

WEBER-STEPHEN PRODUCTS LLC

www.weber.com®

a Delaware limited liability company, located at 200 East Daniels Road, Palatine, Illinois 60067 U.S.A.

Printed in U.S.A.

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