Weber SUMMIT S-670 User manual

Summit® S-670™

GRILL SPECIFICATIONS

60,000 BTU-per-hour input

12,000 BTU-per-hourinputflush-mounted side burner

6,800 BTU-per-hourinputsmokerburnerand stainless steel smoker box

10,600 BTU-per-hour inputinfrared rear-mounted rotisserie burner

Tuck-Away™ rotisserie system with flip-up motor and separate spitand fork storage in the enclosed cart

10,600 BTU-per-hour input sear burner

Lighted control knobs

Snap-Jet™ individual burner ignition system

3/8 inch or9.5mm diameterstainless steel rod cooking grates

Stainless steel Flavorizer® bars

Primarycooking area =624 sq in

Warming rack area = 145 sq in

Total cooking area =769 sq in

Tank not included with LP models

Natural gas grill includes a 10-foot flexible hose

2 Grill Out® handle lights

6 Tool hooks

Limited warranty

Owner’s guide and recipes

GRILL CONSTRUCTION

Stainless steel shroud with polished handle and trim,a center-mounted thermometer,and accent-colored,cast-aluminum

end caps

Enclosed cart with corresponding stainless steel doors and chrome-plated castaluminum handles and accent-colored

painted side and rearpanels

Accent-colored painted steel frame

Stainless steel side tables with accent-colored painted cast-aluminum end caps

2 Stainless steel work surfaces

Enclosed tankstorage area and precision fuel gauge (LP models only)

2 Heavy-dutyback locking casters

2 Heavy-dutyfrontlocking swivel casters

GRILL DIMENSIONS

With the lid open:

Height:57.1 inches

Width R-L:74.1 inches

Depth:30 inches

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