Waterford Ceramic Hob User manual

OPERA

OPERATING MANUAL

TING MANUAL

Please read these instructions carefully before use

Please read these instructions carefully before use.

TOUCH CONTROL

OUCH CONTROL

CERAMIC HOB

PAGE NO.

1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

2. Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

3. Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

4. Disposal of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

5. Technical Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

6. Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

7. Positioning & Fitting Of The Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

8. Electrical Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

9. Using The Hob For The First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

10. Selection Of Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

11. Operating The Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Switching The Hob On . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Switching The Hob Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Limited Time Of Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Automatic Power Reduction System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Lock Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

12. Cooking Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

15. Cleaning & Routine Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

16. Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

17. Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

TABLE OF CONTENTS

INTRODUCTION

Dear Customer,

Thank you for buying a Waterford Appliance.

The quality of Waterford’s appliances is exceptional and immediately visible. Each one is designed to with-

stand the most demanding kitchen environment. But its not just about sleek contemporary looks; every detail

reflects Waterford Stanley’s long-standing design for total performance ethos. That is why our ovens are easy

to clean, our hobs are powerful, our extractor hoods efficient and our refrigerators designed for optimum stor-

age. All Waterford products are made from quality stainless steel for durability.

We would advise you to take time out and read your instruction manual before using your Waterford

Appliance. This will ensure that you use all technical features your Waterford Appliance has to offer.

Waterford Stanley make every effort to ensure that our products meet all your requirements, and our

Customer Relations department is at your disposal, to answer all your questions. In the unlikely event of a

fault, look here for information on how to rectify minor faults.

To ensure your warranty is validated, please complete the attached warranty card and return to Waterford

Stanley.

Enjoy your Waterford Appliance

SAFETY

Note: Before using the hob for the first time read the operating manual carefully to ensure safe

operation and avoid damage to the plate.

* This hob should only be used when it has been fully installed as outlined in the Installation section.

* Any repairs to this appliance must be carried out by an approved Waterford Service Engineer.

Unprofessional repairs may compromise the safety of the appliance.

* Do not allow children to come near the plate while in operation, as they can move the hot pots and get

burned.

* There is a residual temperature indicator built-in to the hob which tells you if the hotplate is still

switched on and if it is still hot. In the event of the power being cut, the residual heat indicator will not

operate despite the hotplate still being hot.

* Do not leave the plate unattended when cooking using fats and oils as they may create a fire hazard.

* Do not use plastic pots or containers made from aluminium foil as it will melt at high temperatures and may

damage the hob.

* Avoid dropping objects on the hob. A point hit (i.e. a falling spice bottle) may in unfavourable circum-

stances lead to cracks or splits appearing on your hob.

* In the event of damage to the top surface of the hob, boiled over residuals of food may penetrate the dam-

aged places and get into the live components of the hob. Immediately disconnect it from the mains sup-

ply and contact your local service engineer.

* This appliance should be cleaned on a regular basis to maintain its efficient operation.

* Do not use the surface of the hob as a carving board or worktop.

* Metal objects like knives, forks, spoons and lids should not be left on the hob as they can become hot.

* After unpacking please dispose of the packing materials in a suitable manner. All materials used for pack-

ing are harmless to the environment, and can be recycled and are marked with the relevant symbol.

This electrical appliance has components classified as EEEW (electrical and electronic equipment waste)

requiring selective treatment for correct ecological disposal. EEEW includes; condensers, switches, printed

circuits, electrical cables.

THIS ELECTRICAL APPLIANCE MUST NOT BE DISPOSED OF IN MIXED URBAN WASTE BUT MUST

BE SENT TO SEPARATE COLLECTION:

The purposes of Directive 2002/96/EC for differentiated treatment of EEEW are, in particular: protecting,

safeguarding & improving the environment, the protection of human health and the expedient and rational use

of natural resources.

When a new appliance is supplied, the distributor undertakes to collect this electrical appliance and have it

sent to authorised centres for the disposal of EEEW.

The producer of this electrical appliance meets the requirements of Directive 2002/96/EC by promoting and

supporting the recovery, reuse and recycling of EEEW.

During transportation, protective packaging was used to protect the appliance against any

damage. After unpacking, please dispose of all elements of packaging in a way that will not

cause damage to the environment.

All materials used for packaging the appliance are environmentally friendly; they are 100%

recyclable and are marked with the appropriate symbol.

Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces,

etc.) should be kept out of reach of children.

Old appliances should not simply be disposed of with normal household waste, but should be

delivered to a collection and recycling centre for electric and electronic equipment. A symbol

shown on the product, the instruction manual or the packaging shows that it is suitable for

recycling.

Materials used inside the appliance are recyclable and are labelled with information concern-

ing this. By recycling materials or other parts from used devices you are making a significant

contribution to the protection of our environment.

Information on appropriate disposal centres for used devices can be provided by your local

authority.

UNPACKING

DISPOSAL OF THE APPLIANCE

Voltage: 230V ~ 50Hz

Max Power: 6500W (28.3 Amps)

Plate Ratings:-

Rear Left Hotplate: O 145mm - 1200W

Rear Right Hotplate: O 180mm - 1800W

Front Left Hotplate: O 210mm - 2300W

Front Right Hotplate: O 145mm - 1200W

Dimensions: 581mm x 513mm x 48mm

Weight: 8Kg

Complies To: EN 60335 - 1 & EN 60335-2-6

Before selecting a position to install the hob, the

following must be considered:

* Do not install the hob near refrigerating

devices.

* Do not fit the hob over a cooker without a

cooling fan, dishwasher, refrigerator, freezer

or washing machine.

* The worktop the hob is fitted into should be

resistant to temperatures up to 100oC. This

applies to the veneer, plastic surfaces, glues

and varnishes.

* When installing the electric supply to the hob,

ensure that the cable does not touch any hot

parts of the hob or other units around it.

* Once installed the clearances around the hob

should be as detailed in Fig.1, when fitted on

work top over a carrying cupboard or Fig.2

when fitted on a work top over a ventilated oven.

TECHNICAL INFORMATION

INSTALLATION

POSITIONING & FITTING THE HOB

Fig. 1

Fig. 2

1. Cut out a square opening in the work top, as

shown in Fig.3, with a minimum of 60mm of the

work top behind the opening.

2. Sit the hob into the cut-out on the worktop.

3. Fit the tension brackets loosely and then with

the hob centered tighten all the tension brackets

evenly starting in the centre and moving diago-

nally. (see Fig.4) Fill the gap between the hob

& worktop with a silicone sealer if required.

Fig. 3

513

581

Fig. 4

Worktop

Bracket

Seal Ceramic

483

555

ELECTRICAL INSTALLATION

The appliance requires a 230 volt, 50Hz A.C. sup-

ply and the electrical installation must be carried

out by a qualified electrician in compliance with the

current regulations. This hob should be connected

to a double pole 32 Amp cooker box which is fitted

adjacent to the hob using a PVC insulated twin &

earth cable with conductor size of 6mm2.

The terminal box is located on the underneath of

the hob and the power supply is connected to the

hob by ensuring the live supply is connected to

Terminal 1, the neutral to Terminal 5 and the earth

wire to the earth supply. The mains cable is

secured using the mains clamp.

USING THE HOB FOR THE FIRST TIME

* Always use high quality pots with ideally flat

bottoms as it prevents points of too high tem-

perature forming on the bottom and conse-

quently sticking of the cooked food. Pots and

pans with thick metal sides guarantee perfect

distribution of heat.

* Avoid using cookware with aluminium or copper

bottoms as these can leave a metallic discol-

oration, which is very difficult to remove.

* Always ensure that the bottom of the pot is dry:

when you fill up the pot or take it out from the

fridge always check if the bottom is perfectly dry

as it helps to keep the plate clean.

* Always use pots matching the diameter of the

used heating element, the energy is most opti-

mally used if the diameter of the pot is slightly

bigger than the diameter of the hotplate.

* Lids prevent the heat from escaping from the

pot and thus shorten the cooking time and

reduce the consumption of power.

SELECTION OF COOKWARE

Before using the hob for the first time, thoroughly

clean the hob to ensure any debris is removed from

the surface of the hob that may cause damage to

the hob surface during operation. When using the

hob for the first time, the heating plates may emit a

light odour so it will be necessary to ventilate the

room in which the hob is located.

Fig.7

Note: Ensure that a link is present between

Terminals 1,2 & 3 and Terminals 4 & 5

respectively.

Fig.6

Automatic Power Reduction System

This allows each of the hotplates to be set to oper-

ate at full power for a period of time and then auto-

matically reduce the heating power of the hotplate

to a preset setting. To activate the automatic

power reduction system:

1. Select the hotplate by pressing the respective

hotplate selection sensors (5) and set the heat

ing power to 9 by pressing the plus sensor (8).

2. With the heating power at 9, press the plus sen-

sor (8) again and a dot will be displayed beside

the “9”.

3. Within 10 seconds, set the desired reduced

heating power setting by pressing the minus

sensor (7). The respective hotplate indicator (6)

will alternately flash “A” and the reduced

heating power setting.

4. After the hotplate has heated the pot at full

power and has reduced to the preset power set-

ting, the power setting can be adjusted if

required by pressing the minus (7) or plus (8)

sensors.

Lock Function

The hob has a lock function which when activated

can prevent the hotplate being accidentally

switched on by children, pets etc. It can be operat-

ed when the hob is switched off or in operation. To

activate the lock function, press the lock sensor (9)

until the lock sensor LED is lit. To unlock, press the

lock sensor (9) until the lock sensor LED goes out

and a sound is emitted.

Note: After a power failure the lock function is

activated automatically.

OPERATING THE HOB

1. Rear left O 145mm Hotplate

2. Rear right O 180mm Hotplate

3. Front left O 210mm Hotplate

4. Front right O 145mm Hotplate

5. Hotplate Selection Sensor

6. Hotplate Indicators

7. Minus Sensor

8. Plus Sensor

9. Lock Sensor with LED

10. Main Sensor

565

Switching The Hob On

To turn on the hob press the main sensor (10) and

the hotplate indicators (6) will all show “0”. Select

the desired hotplate to be turned on by pressing

the respective hotplate selection sensor (5) and

then setting the desired heating power using the

plus (8) and minus (7) sensors, up to a maximum

setting of nine.

Note: If a hotplate is not activated within 10 sec-

onds of turning on the hob, the hob will automati-

cally switch off.

Switching The Hob Off

All the hotplates can be turned off simultaneously

by pressing the main sensor (10) or the hotplates

can be turned off individually by pressing the

respective hotplate selector sensor (5) and setting

the heating power to “0” using the minus sensor

(7). The letter “H” will be displayed in the respec-

tive hotplate indicators (6) until the hotplate has

cooled.

Limited Time Of Operation

To increase its reliability the plate

is provided with an operation time

limiter for each hotplate. The

maximal times of operation

depend on the last selected heat-

ing power level. A hotplate switch-

es off automatically if the heating

power has not been changed dur-

ing the specified time (See the

table) and the residual time indica-

tor is lighted. You can however

switch the hob back on and use

the respective hotplates up to the

specified time periods again.

HEATING

POWER LEVEL

MAXIMAL TIME

OF OPERATION

IN HOURS

110

210

3 5

4 4

5 3

6 3

7 2

8 2

9 1

COOKING GUIDELINES

The information given in the following table is for guidance only

Heat

Setting

Cooking

Process

Suitable For Cook Time Tips/Hints

0Residual heat, off position

1-2

Melting Hollandaise sauce, melting butter,

chocolate, gelatine

5-25 mins Stir occasionally

Solidifying Fluffy omelettes, baked eggs 10-40 mins Cook with lid on

2-3 Simmering

Simmering rice and milk-based

dishes

Heating up ready-cooked meals

25-50 mins

Add at least twice as much

liquid as rice, stir milk dish-

es part way through cook-

ing

3-4

Steaming

Braising

Steaming vegetables, fish

Braising meat 20-45 mins

With vegetables add only a

little liquid (a few table-

spoons)

4-5 Boiling

Steaming Potatoes 20-60 mins

Use only a little liquid, e.g.:

max. 1/4 I water for 750g

of potatoes

Cooking larger quantities of food,

stews and soups

60-150 mins. Up to 3 I liquid plus

ingredients

6-7 Gentle frying

Frying escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as required Turn halfway through

cooking

7-8 Heavy Frying Hash browns, loin steaks, steaks

flädle (pancakes for garnishing soup)

5-15 mins. per

pan

Turn halfway through

cooking

Boiling

Searing

Deep Frying

Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast)

deep frying chips

Note: Daily cleaning and proper maintenance have a crucial impact on the durability of your hob and it is

recommended that the hob is always cleaned after every use.

To clean the hob:

* Wipe off slight, not burned patches of dirt using a damp cloth without a cleaning agent.

Washing liquid can cause blue discolouration to appear on the plate and these stains may not be

removable after first cleaning.

* Remove larger patches of dirt, strongly sticking to the plate using a sharp scraper and wipe off the

surface with a damp cloth.

* If any plastic item, kitchen foil, sugar or food containing sugar is accidentally allowed to melt on the hot

surface of the hob, remove immediately with a scraper while the cooking surface is still hot to avoid the

risk of damage to the surface.

* Never apply any form of cleaning agent on a hot surface of the hob.

For any other maintenance or repair issues, contact Waterford Stanley Service Department on 051-302333

for customers in the Republic of Ireland or 028-87722195 for customers in Northern Ireland. When contact-

ing the Service Department please quote your hob’s individual serial number, this can be located on the rat-

ing plate which is on the underside of the hob or the front cover of the manual.

CLEANING & ROUTINE MAINTENANCE

TROUBLE SHOOTING

The following are a list of minor faults with instructions on how to rectify them which should be checked by

the user.

PROBLEM CAUSE ACTION

1. The appliance is not working - power supply failure - check the in-house electric sys-

tem fuse, replace if necessary

2. The appliance does not respond

to entered settings

- Control panel has not been

switched on

- Sensors have been touched for

less than one second

- Several sensors have been

touched at the same time

- Switch it on

- Touch the sensors for a bit longer

- Always touch only one sensor

(except when switching off a hot

plate)

3. The appliance does not respond

and emits a short signal

- Child lock has been activated - Switch off the Child lock

4. The appliance does not respond

and emits a long signal

- Improper operation (improper sen-

sors have been touched or proper

sensors have been touched for too

short a time

- Covered or dirty sensor (sensors)

- Again activate the plate

- Uncover or clean the sensors

5. The whole appliance switches off - No settings have been entered

within 10 seconds from switching

the plate on

- Covered or dirty sensor(s)

- Again switch on the control panel

and immediately enter the settings

- Uncover or clean the sensors

6. One hotplate switches off - Limited time of operation

- Covered or dirty sensor(s)

- Again switch on the hotplate

- Uncover or clean the sensors

7. Residual temperature indicator is

not lighted although the hotplates

are still hot

- power supply failure, the appliance

has been disconnected from the

mains

- the residual temperature indicator

will work again after switching the

control panel on and off.

8. CRACK IN THE CERAMIC

PLATE

DANGER! IMMEDIATELY DISCONNECT THE CERAMIC PLATE FROM

THE MAINS (FUSE) AND CALL THE NEAREST CUSTOMER SERVICE

CENTRE.

9. If the fault still remains Disconnect the ceramic plate from the mains (fuse) and call the nearest

Customer Service Centre.

Important!

You are the person responsible for proper condition and operation of

the appliance in your household. If you call the Service for a fault

which resulted from improper operation, you will be charged with the

costs of the visit even during the period of warranty. We shall not be

held liable for damages caused by a failure to observe this manual.

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