Vinotemp VT-45 User manual

LO AN LE CA

ZERO CLEARANCE

holding capacity.

and exhaust

in front

(7°C-12°C),

(7oC_i o

8 C), so all your wines will taste

The temperature zone for

you serve

wines vary

Normal o

is not

for your s

will hig ght your

ensure proper

your new wine

to ensure

se_ice !ife.

use m garage or

and proper

°F (1

extreme enviro ents.

The wine was

as well as to meet the of

Recent statistics

The -unique

s ever growing

an astonishing

demand and consumption in many counmes around the

cellar will benefit many _nt

of wine

In wine

+This beautiful wine is to a

_r very

and more

visit .vinotemp.com.

wine connoisseur, on

units is available upon request or you may

Install your wine cellar on a solid and level floor (other than ca_et). This

will ensure a o " ust the leveling legs

r_ in excess noise or

It is not advisable to

as moisture could cause

adjacent to a kitchen

corrosion to

the co onents your new wine

Do not install your new wine

or oven.

in or near a range of

sources of heat may affect the proper storage

+tempe re and compromise the taste

Do not install your wine cellar in the garage or

your wine.

_nt.

CAUTION: DO NOT USE EXTENSION CORDS!

_RNING: RISK OF CHILD ENTRAPMENT. Before you

away your old

children may not

8 9

1. Glass Door

4. Shelf

7. Temperature

2, Grill

5. Cabinet

upper

6. PVC Cover

, white wines)

8. LED display (for er shelves, white wines)

9. Lig

10. Te adjustment ( lower

1.1,LIED (for ,

, red

g legs

The door

The wine

you want to reverse

wine

, as delivered to you, is

open direction

not to

screws on

_o screws

4€_

or fi

left

door, please do as follows:

out all and wine

for 24

the

lift up

to remove _e

...ak

5. to unscrew S!X screws on rl

axls on

and install it on N

fixing screw on

and _ it on

door handle,

axis.

9 ¸"

I 1.

ge on

the top

e cover, grill

screw covers.

12. door fully insmlied on y desired

The wine

you co t

Two temperature

rl_t wine.

separme, ite wines are

The temp z

The t ure set

_e in _e

for wines vary

a power

wine

the

ply of

to a proper vo e supply.

proper s

wine

in the

_dnes vaD, from

is 48°F

(12°C-18°C). The

(13.3°C).

wine

2°C).

Red wines

ternperature set

of wine IS by n

To increase

the

Toview

temperate to

, press

, Press

(+) breton. To

(-) bu_on.

maintain proper storage temperature Do :not keep the <

4! ..a

You may

wines.

_N1 on

or prolonged

power is

power outage,

in order to cool

interior

g can

to of your

i er storage temperature.

on or when

wine power comes on

may _n

will enter

wine

on wine

on mn relatively

If insmactions are .according to

co ressor unit will offer

compressor may

s spec ......

canÙns,

g for

unit

ON_ _r

all

not lay wine side. The an

Do not h_dle or lift by its door.

be and

When using wine

for 24 m to

time or it

e to

the power plug wait 5

plugging wine cellar :inagain to avoid damage to the compressor.

wine is

To prevent

The electrical

Do not use this wine

, do not use in an circuit or

proper ground fault protection.

if elec_ical is or

not to

Do not damage the insulation on the electrical cord

should :not a_e t to

power cord.

or in

wine cellar

Temperature fluctuation

on the

not

any circ stances.

not to pour water or

topple over.

wires or components

weight: may

objects on

wine or its

wine

+The wine cellar does not get

Check to

at all:

power supply to

not

not blo_ or

The wine :not get

Is the: t e e set

too

The wine cellar is noisy:

ce_ain unit is

have to adjust

54 OF

vent: free

12°C)? Is

any

properly leveled

leveli_ legs.

and

to see if

g opened and

_ay be

may

• • • _ _ _ i¸ (i

THE FOLLOWING NOT MALFUNCTIONS.

' circulation in evaporator, acommon

to the

is a pit-a-pat

operation starts or

terms

c er, or

Seller (

the

for to

s premises, including, but not

any

) and

)

as the

assumes all ''"

respons_b11,lty

access, measurement,

The transpo_ation of all lS

per

fully agree to the following

are the responsibility of

directly with

Purchaser once the

to, late delivepj by

cartier incurs in attempting to fit

or to

deliver, payment of frei_t,

to an

to lift

shipment by

Any ges

with Vinote intemanonai.

to the te_s and conditions

but not

goods are

to will

to,

not

are final,

to re ,

to accept

in ting by

any

any clrcu ms tance,

is the cost of _i ways

that is 35% of the purchase price

Seller of non-confo_ning goods w in five days of delivew,

which time all

or stops pa_ent on a

pay all costs

' luing '

mc d

Finance charges are retroactive begin at the

fee of 505

paymem _s

ration extra

not pass

securiVj

_my reason, Purchaser agrees to

s colmection or litigation of

ies, court costs attorneys i_

added to r invoice.

in Nll by Seller

are paid fiar in NIl.

to ¸

Seller retains a

units: all

WA NTY"

and

unit p a

for a period 12

the will be of

as foilows: Furniture sUle (wood) wine

5 (five)years; '

date of

and re-installation of unit is not included in For

new or

law,

is :not :included in

momhs from date of sale,

is 3 from your

only). Thermoelec_ic Wine

are pa_s

, at Seller'

reconditioned pa_[s].

Seller will pay return

s option; to _pair or

under wa_anty

and re-in_stallation of

90 (ninety) days

are not

fi_r 1 yemr, no

defective paa[s]

the

1S no

unit

es In

in 12

months from date

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