Vinotemp VT-6TEDS User manual

W W W . V I N O T E M P . C O M

A P R O U D H E R I T A G E O F E X P E R I E N C E & Q U A L I T Y

O W N E R ’ S M A N U A L

W i n e C e l l a r

V T - 6 T E D S ( 6 b o t t l e )

W W W . V I N O T E M P . C O M

YOUR WINE CELLAR

This unit can be used for Storage and/or Service. The unit has a glass

door and soft interior light that you can use to elegantly display your

wine.

SERVING WINES

Storing wines at the proper temperature is important. To preserve

them as long as possible wine should be stored at approximately 55°

Fahrenheit. However the chart below suggests the optimal drinking

temperature for the different styles of wine.

°C °F Wine St le

19 66 Armagnac Brandy Cognac

18 64.5 Full Bodied Red wines Shiraz

17 62 Tawny Port

15 59 Medium Bodied Red Wines

14 57 Amontillado Sherry

13 55.5 Light Bodied Red Wines

12 53.5 Full Bodied White Wines

11 52 Medium Bodied White Wines

10 50 Rosé Light Bodied White Wines

9 48 Vintage Sparkling

8 53.5 Fino Sherry

7 44.5 Non Vintage Sparkling

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TABLE OF CONTENTS

GENERAL OPERATING INSTRUCTIONS....................... 4

IMPORTANT SAFETY INSTRUCTIONS ......................... 4

ELECTRICAL CONNECTION ...................................... 5

CABINET AND CIRCUIT DIAGRAM............................. 6

TECHNICAL DATA................................................... 7

INSTALLATION INSTRUCTIONS ................................ 8

OPERATING YOUR WINE CELLAR .............................. 8

CARE AND MAINTENANCE ....................................... 9

PROBLEMS WITH YOUR WINE CELLAR......................10

TERMS OF SALE AND WARRANTY ............................11

W W W . V I N O T E M P . C O M

GENERAL OPERATING INSTRUCTIONS

Remove all external and internal packaging from your wine cellar. Be

sure that all parts have been included before discarding any

packaging materials. You may want to keep the box and packing

materials for use at a later date.

Upon receipt and inspection of unit the supply cord must be replaced

if it is damaged. Contact our customer service at 1-800-777-8466 or

info@vinotemp.com.

READ ALL INSTRUCTIONS BEFORE USING THIS WINE CELLAR

-Save these instructions-

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of fire electrical shock or injury when using your

appliance follow these basic precautions:

•Do not use if supply cord is damaged. If damaged it must be

replaced by the manufacturer or a similarly qualified person in

order to avoid hazard.

•Ensure the cellar is always unplugged before cleaning.

•To clean the cellar use only mild detergents or glass cleaning

products. Do not use harsh detergents or solvents.

•Do not store food in wine cellar as interior temperature may not

be cool enough to prevent spoilage.

•Keep appliance away from any heat source or direct sunlight.

•For stability the appliance must be placed on a solid flat surface.

It should not be laid on any soft material.

•Do not place any other appliance on top of the wine cellar.

•The wine cooler is an electrical appliance. To avoid injury or

death from electrical shock do not operate the wine cooler with

wet hands while standing on a wet surface or in other wet

conditions.

•When positioned or if moving the appliance ensure that it is not

set horizontally positioned at an angle of more than 45° or

turned upside down.

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•Never lift or carry the wine cellar by the cord.

•Keep the cord away from heated surfaces.

•This wine cellar is for household use only. Designed for indoor

use. Any other use will void the warranty.

•Do not plug into the power socket before set up is completed.

•Always unplug an appliance from outlet when not in use. Never

pull cord to remove plug from outlet. Grasp plug and pull to

disconnect.

•WARNING: Risk of child entrapment. Junked or abandoned

appliances are still dangerous. Before ou throw awa an old

wine cellar: Take off the door and leave the shelves in place so

that children may not easily climb inside or take other action to

ensure the cellar is harmless.

•Never allow children to operate play with or crawl inside the

appliance.

•Never clean appliance parts with flammable fluids. The fumes

can create a fire hazard or explosion.

•Do not store or use gasoline or any other flammable vapors and

liquids in the vicinity of this or any other appliances. The fumes

can create a fire hazard or explosion.

ELECTRICAL CONNECTION

For your protection this unit is

equipped with a 3-conductor

cord set that has a molded

3-prong grounding-type plug

and should be used in

combination with a properly

connected grounding-type

outlet.

It is not recommended to use

this cellar with an extension cord or power board. Please ensure that

the appliance is plugged directly into the electrical outlet.

W W W . V I N O T E M P . C O M

CABINET DIAGRAM

REAM COVER 7. TEMPERATURE CONTROL KNOB

LIGHT 8. LIGHT SWITCH

FAN MASK 9. MAGNETIC SEAL

SHELF 10.

GLASS

FOOT 11.

DOOR HANDLE

WATER BOX 12.

DOOR FRAME

CIRCUIT DIAGRAM

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TECHNICAL DATA

Model No. VT-6TEDS

Capacity 16L / 6 Bottles

Voltage 110V

Current 1A (77°F)

Protection Class I

Frequency 60Hz

Climate Class SN;N

Input Power 70W

Power Consumption

kW · h/24h 0.5 (@59°F)

Temperature Range 44-66°F

Approx. Net Weight 25 Lbs

Approx. Gross Weight 30 Lbs

Approx. Unit Size

10.13”Wx19.75"Dx14.88"H

Approx. Packing Size

12"Wx22"Dx16"H

W W W . V I N O T E M P . C O M

INSTALLATION INSTRUCTIONS

Before Using Your Wine Cellar:

•Remove any exterior and interior packing material.

•Check to be sure the following parts are included:

♦2 slide out shelves

♦1 instruction manual

•Before connecting the appliance to the power source let it stand

upright for approximately 2 hours. This will reduce the possibility

of a malfunction in the cooling system from handling during

transportation.

•Place your appliance on a floor that is strong enough to support

the appliance when it is fully loaded.

•To level your appliance adjust the front legs at the bottom of the

appliance.

•Designed for freestanding installation only away from direct

sunlight and sources of heat (stove heater radiator etc.). Direct

sunlight may affect the acrylic coating and heat sources may

increase electrical consumption. Several inches clearance must

be given at rear for proper air circulation.

•Clean the interior surface with lukewarm water using a soft cloth.

OPERATING YOUR WINE CELLAR

It is recommended that you install the wine cellar in a place where

the ambient temperature is between 50-80°F. If the ambient

temperature is above or below recommended temperature the

performance of the unit may be affected. Placing in extreme cold or

hot conditions may cause interior temperature to fluctuate. The

range of 44-66°F may not be reached. Not intended for garage or

basement installs. The temperature may fluctuate depending on

whether or not the interior light is on or off or whether the bottles are

located on the upper/middle or lower section. Close the cellar door

immediately after putting in any items so the inside temperature will

not rise dramatically.

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Using the Buttons on the Displa Panel

You can set the temperature by pushing the control buttons.

There are two buttons on the panel “ + ” and “ - ” to adjust the

temperature by 1°F increments from 44-66°F. You can turn the

interior light on or off by pressing the light button.

CARE AND MAINTENANCE

Cleaning Your Wine Cellar

Unplug the wine cellar and remove the bottles.

Wash the inside with a warm water and baking soda solution.

The solution should be about 2 tablespoons of baking soda to a

quart of water.

The outside of the wine cellar should be cleaned with mild

detergent and warm water.

Unscrew the water box at the bottom and wash it.

Wipe dry with soft cloth.

Moving Your Wine Cellar

Remove all the bottles.

Securely tape down all loose items inside your wine cellar.

Turn the leveling legs up to the base to avoid damage.

Tape the door shut.

Be sure the wine cellar stays in the upright position during

transportation.

W W W . V I N O T E M P . C O M

PROBLEMS WITH YOUR WINE CELLAR

You can easily solve many common wine cellar problems saving you

the cost of a possible service call. Try the suggestions below to see if

you can solve the problem before contacting Vinotemp at

info@vinotemp.com.

TROUBLESHOOTING GUIDE

PROBLEM POSSIBLE CAUSE

Wine cellar does

not operate

•Not plugged in

•Using wrong voltage

•The circuit breaker tripped or a fuse is blown

Wine cellar is not

cold enough

•Check the temperature control setting as

external environment may require a higher

setting

•The door is opened too often

•The door is not closed completely

•The door seal does not seal properly

•The wine cellar does not have the correct

clearances to operate efficiently safely and

correctly

Light does not

work

•Call the service center

Vibrations •Check to assure that the wine cellar is level

Wine cellar seems

to make too much

noise

•The wine cellar is not level

•Check the fans inside and at the back of unit

Door will not close

properly

•The wine cellar is not level

•The doors were not properly installed

•The seal is weak

•The shelves are out of position

Temperature LED

display is blank

•Main control board does not work

•The Power Control Board is not functioning

•There is some problem with the plug (no

power supply)

Temperature LED

display error

•Display has suffered too much wear and tear

•Temperature sensor has been cut off

Buttons are not

functional

•Temperature controller panel is damaged

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