Viking VQGI5301 User manual

Installation/

Use & Care

MANUAL

5 SERIES

Outdoor Gas Grills

VQGI5301, VQGI5361, VQGI5421, VQGI5541

VQGFS5301, VQGFS5361, VQGFS5421, VQGFS5541

|INSTALLATION / USE & CARE

WARNINGS

WARNING

This product complies with ANSI standard Z21.58/CSA 1.6 latest

edition and has been tested and approved by Intertek.

To obtain replacement parts or service contact:

Viking Range, LLC

Preferred Customer Service

111 Front Street

Greenwood, Mississippi 38930

Service: (888) 845-4641

• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders in the

grill cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors or on their

sides.

• Children should never be left alone or unattended in an area where a grill is located. Place your grill well away from

areas where children play. Do not store items that may interest children in or around the grill, in the cart, or in the

masonry enclosure.

• Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.

• Always maintain the required clearances from combustibles as detailed. The grill is designed for outdoor use only.

Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this grill under any unprotect-

ed overhead combustible construction.

• Gas grills are not designed or certied for and are not to be installed in or on recreational vehicles, portable trailers,

boats or any other moving installation.

• Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease re with water or other

liquids.

• Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder outdoors

in a well-ventilated area away from heat and away from where children may tamper with it.

• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords should be

placed away from walkways to avoid tripping hazard.

• Do not repair or replace any part of the grill unless specically recommended in this manual. Other service should

be performed by a qualied technician.

• If the grill is installed by a professional installer or technician, be sure that he/she shows you where your gas supply

shut-o is located. All gas lines must have a shut-o that is readily and easily accessible. If you smell gas, check for

gas leaks immediately. Check only with a soap and water solution. (See INDEX: “Leak Testing”for further details.)

Never check for gas leaks with an open ame.

• Inspect the L.P. gas supply hose prior to each use of the grill. If there is evidence of excessive abrasion or wear, or

the hose is cut, it must be replaced before using the grill.

• Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong adapter.

THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.

INSTALLATION / USE & CARE |3

WARNINGS

READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of:

1. Fire

2. Burn hazard, personal injury or property damage

3. Ruined steaks or other unpleasant cooking experiences

4. Unapproved installation or servicing.

THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service or mainte-

nance can cause property damage, injury or death.

Read this manual thoroughly before installation, use, or servicing of this product.

IF YOU SMELL GAS:

1. Shut o all gas supply lines to the grill.

2. Extinguish any open ames.

3. Carefully open the lid. Remember, it may be ex-

tremely hot!

4. If odor continues, keep everyone away from the

grill and immediately call your gas supplier or your

re department.

1. DO NOT store or use gasoline or other ammable

vapors and liquids in the vicinity of this or any

other appliance.

2. An LP cylinder not connected for use shall not be

stored in the vicinity of this or any other appli-

ance.

WARNING

DANGER

WARNING

|INSTALLATION / USE & CARE

WARNINGS

WARNING

STATE OF MASSACHUSETTS

1. Massachusetts requires all gas be installed using a plumber or gas tter carrying the appropriate Massachusetts

license.

2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas valve be installed in

the gas supply line to this appliance.

3. This does not apply to portable propane installations using a 20 pound cylinder.

1. The outdoor cooking gas appliance and its individual shuto valve must be disconnected from the gas supply piping

system during any pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa).

2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual

manual shuto valve during any pressure testing of the gas supply piping system at test pressures equal to or less than

1/2 psi (3.5 kPa).

WARNING

1. Always maintain the required clearances from combustible construction as detailed. The grill is designed for outdoor

use only. Never use in a garage, building, shed, breezeway or other enclosed area. This grill shall not be used under

any unprotected overhead combustible construction.

2. Gas grills are not design certied for and are not to be installed in or on recreational vehicles, portable trailers, boats

or any other moving installation.

3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords should be

placed away from walkways to avoid creating a tripping hazard.

4. Do not repair or replace any part of the grill unless specically recommended in this manual. Other service should be

performed by a qualied technician.

5. All gas lines must have a shut-o that is readily and easily accessible. Be sure the owner knows where the shut-o is

located. If you smell gas, check for gas leaks immediately. Check only with a soap and water solution. Never check for

gas leaks with an open ame. (See INDEX:“Leak Testing” for further details.)

INSTALLATION / USE & CARE |5

BEFORE YOU START 6

If Shipment Arrives Damaged 6

Important Notes 6

SPECIFICATIONS & INSTALLATION 8

UNPACKING & ASSEMBLY 14

GAS CONNECTIONS 16

Natural Gas 16

LP Gas 17

Gas Conversion Kits 18

ELECTRICAL CONNECTIONS 19

FINAL CHECKS 20

Leak Testing 20

CHECKLIST BEFORE EACH USE 22

A MESSAGE TO OUR CUSTOMERS 22

IMPORTANT SAFETY PRECAUTIONS 22

GRILLING IN WINDY CONDITIONS 24

USING YOUR GRILL 25

Pre-Grill Checklist 25

Lighting your Grill 26

Basic Grilling 28

Using the ProSear™ Burner 29

Using the Rotisserie Burner 30

Using the Smoker Box 31

CLEANING YOUR GRILL 32

TROUBLESHOOTING YOUR GRILL 34

Potential Problems 35

CONTACTING CUSTOMER SERVICE 38

VIKING RANGE, LLCOUTDOOR WARRANTY 39

WIRING SCHEMATICS 40

30 Rotisserie Grill 40

36 & 42 Rotisserie Grill 41

54 Rotisserie Grill 42

TABLE OF CONTENTS

|INSTALLATION / USE & CARE

VISIBLE LOSS OR DAMAGE

Be certain any visible damage to the carton is noted on freight

bill or express receipt and signed by the person making delivery.

FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of extent of

damage.

CONCEALED LOSS OR DAMAGE

If damage is unnoticed until the grill is unpacked, notify the

transportation company or carrier immediately and le a

“concealed damage”claim with them. This should be done

within (15) days of the date delivery is made to you. Be sure

to hold on to the container for inspection. We cannot assume

responsibility for damage or loss incurred in transit. (See INDEX:

“Obtaining Service”for further details.)

IMPORTANT NOTES

• Never install this product into a combustible enclosure without an insulated jacket. Doing so could result in re, property

damage and personal injury.

• Never locate the grill under a roof or overhang, in a building, garage, shed or other such enclosed area.

• Never locate the grill under unprotected combustible construction.

• Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI

Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2,

in Canada.

BEFORE YOU START

WARNING

IF SHIPMENT ARRIVES DAMAGED

WHERE

’S

THE WIND

hen selectin

a suitable location, consider im

ortant factors

such as exposure to the wind and foot-trac patterns

ou have a freestanding grill, position it so the prevailing wind

blows into the front control panel (at

our back when grilling),

supportin

the proper front-to-rear airow

Bui

t-in gri

ocate

in areas wit

prevai

ing win

s s

protecte

y a win

arrier.

itting t

of the grill directly may cause problems,

as we

as win

owing a

ong t

W L

NG I

UR RUN

Keep all gas suppl

lines as short as possible because gas lines

ose pressure over

istance an

wit

eac

ow an

tee t

is added. This drop in pressure aects

rill performance. (See

INDEX:“Gas Suppl

Line Runs”for further details.

)

ARE Y

“

NTHELEVEL”

Proper levelin

durin

installation is critical. A

rill that is out

of level will cause erratic burner combustion and inecient

uneven heatin

. A carpenter’s spirit level should be used to level

the

rill both front-to-back and side-to-side

the



oor is uneven or has a decided slope, re-leveling ma

required each time you move a

reestanding unit

Be sure wind doesn’t blow into the hood gap.

INSTALLATION / USE & CARE |7

BUILTIN INSTALLATIONS

This built-in grill is designed for easy installation into masonry

enclosures.

NOTE: Built-in grills are intended either for installation in a

built-in enclosure constructed of non-combustible materials or

for an installation in a built in enclosure constructed of com-

bustible material when installed with a insulating jacket).

For non-combustible applications, the grill drops into the

opening shown in the cutout detail drawing (See INDEX:“Gas

Requirements”) and hangs from its counter-top trim. A deck is

not required to support it from the bottom.

When using the insulated jacket in a combustible enclosure,

the jacket must be supported from the bottom by a ledge on

each side or a full deck beneath the jacket.

(See INDEX: “Gas Requirements”) Pay special attention to the

provisions shown for gas line hook-up.

The enclosure should have ventilation holes to prevent gas

build-up in the event of a leak. The deck ledges and counter

should be at and level. (refer to ANSI Z21.58 Standard for Out-

door Cooking Gas Appliances, Section 1.7 Enclosures For Self

Contained LP-Gas Supply Systems)

This grill requires that a 120 volt, 60 hertz, 15 amp GFI certied

outlet be installed by a qualied electrician.

CLEARANCE TO COMBUSTIBLE MATERIALS

Minimum clearance from the sides and back of the grill to adja-

cent combustible construction below the counter top surface

is 12”from the sides and 6 1/4”from the back of the hood.

Minimum clearance from sides and back of grill to adjacent

combustible construction extending above the counter top

surface is 12”from the sides and 6 1/4”from the back.

Do not use this appliance under unprotected overhead com-

bustible surfaces.

A minimum of 6”of clearance is needed on the left side of the

grill above the counter top for the motor and skewer.

If the grill is to be placed into a combustible enclosure, an

approved insulated jacket is necessary and is available only

from your Viking Range, LLC dealer. Insulated jackets have

been designed and tested specically for your grill.

REAR HOOD CLEARANCE

A 3 inch clearance is required behind the grill to allow the front

hood to open.

The grill exhausts combustion products and cooking greases

to the back. Never locate the grill where this exhaust will be

dicult to clean.

Mi ilfth id dbkft

ill t

NCE

OMBUSTIBLE

MAT

IALS

RE Y

TART

...

3” (7.6 cm)

|INSTALLATION / USE & CARE

The guides, measurements and dimensions detailed below are designated to assist you with planning your outdoor kitchen.

NOTE: Due to continuing product innovation, specications are subject to change without notice.

IMPORTANT: Please reference the Care & Use / Installation manual for details on gas plumbing requirements, electrical specications and the proper

installation of your outdoor kitchen equipment. This manual can be downloaded from our website at www.vikingrange.com.

GRILLS

MODEL A B C

VQGI5301 29.00 10.88 24.50

VQGI5361 35.00 10.13 22.00

VQGI5421 41.00 10.88 24.50

VQGI5541 53.00 10.88 24.50

COMPLEMENTARY PRODUCTS

SIDE BURNERS

MODEL A B C

VQGSB5131 12.13 10.63 24.50

VQGPB5201 19.00 10.63 22.00

WARMING DRAWERS

MODEL A B C

VQEWD5301 28.50 10.00 20.50

VQEWD4201 40.25 19.38 24.50

WITH INSULATED JACKET INSTALLED

MODEL A B C

VIJ5301 36.00 11.63 26.50

VIJ5361 42.00 11.63 24.00

VIJ5421 48.00 11.63 26.50

VIJ5541 60.00 11.63 26.50

IFI

ATI

TALLATI

INSTALLATION / USE & CARE |9

5”

(12.7 cm)

4.5”

(11.4 cm)

3”

(7.6 cm)

COUNTER TOP NOTCH DETAIL

Only required if island counter top overhangs the face of the island

MAXIMUM RUNS FOR ALL

APPLIANCES ON SUPPLY LINE

Run Length 3/4”

Pipe (in feet)

Max BTU for all

Appliances on line

10 360,000

20 245,000

30 198,000

40 169,000

50 150,000

60 135,000

70 123,000

80 115,000

MODEL-SPECIFIC BTU OUTPUTS & MAX. RUNS FOR APPLIANCES

MODELSPECIFIC BTU OUTPUTS

MODEL H BURNER (Btu) ROTISSERIE (Btu) PROSEAR™ (Btu) TOTAL INPUT

VQGI5301/VQGFS5301 (N/L)SS 1 @ 25,000 1 @ 14,000 1 @ 21,000 60,000 Btu/Hr

VQGI5361/ VQGFS5361 (N/L)SS 2 @ 25,000 1 @ 14,000 1 @ 21,000 85,000 Btu/Hr

VQGI5421/ VQGFS5421 (N/L)SS 2 @ 25,000 1 @ 16,000 1 @ 21,000 87,000 Btu/Hr

VQGI5541/ VQGFS5541 (N/L)SS 3 @ 25,000 2 @ 14,000 1 @ 21,000 124,000 Btu/Hr

SPECIFICATI

INSTALLATI

|INSTALLATION / USE & CARE

IMENSI

30"

11"

REAR

MANIFOLD

LOCATION

/2"21

/2"253/8"

277

/8"

13/4"

211

/2"

101/2"

141/2"

253

/16"

11"

30"

32"

36" 351/2"

361

/2"

553/4"

31/8"

/8"

263/4

30"

REAR CORD

LOCATION

11"

GAS

EXIT

50"

CORD

141/2"

13/4"

83/4"

263/4"

251/4

6011

/16"

/8"

30”

(76.2 cm)

9” (22.9 cm) 11” (27.9 cm)

11” (27.9 cm)

2½” (6.4 cm) 2½” (6.4 cm)

25/”

(640 cm)

14½”

(36.8 cm)

10½”

(26.7 cm)

3” (7.6 cm)

1¾”

(4.4 cm)

Rear Manifold

Location

21½”

(54.6 cm)

25/”

(26.7 cm)

27/”

(70.8 cm)

30” (76.2 cm)

36½” (92.7 cm)

55¾” (141.6 cm)

32”

(81.3 cm)

36”

(91.4 cm) 35½”

(90.2 cm)

26¾”

(67.9 cm)

30” (76.2 cm)

35¼

”

(89.5 cm)

3/”

(7.9 cm)

8/” (9.8 cm)

2½”

(6 4 cm)

25¼”

(64 1 )

26¾”

(67.9 cm)

50”

(127.0 cm)

60/”

(154.1 cm)

14½”

(36.8 cm)

8¾”

(22.2 cm)

1¾”

(4.4 cm)

11”

(27.9 cm)

GI5301

530

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