Trane BAYSENS924 Manual

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Trane BAYSENS924 Thermostat

Wendy’s Operator Guide

Intended Audience: Restaurant Operators and Crew

Intended Purpose: Instruct operators on how to use the new Trane thermostat.

The restaurant has a new and improved thermostat providing greater comfort for crew and customers.

This document is based on having the unit programmed and set up by a trained technician or

maintenance staff.

Recommendations:

1. We strongly recommend having a maintenance password set on the thermostats to minimize

the chance of having the thermostat settings changed inadvertently. The maintenance

password controls access to the programming while the manager password controls access to

the temperature override.

2. The operator should determine if they want a manager password for the thermostat to

minimize the temporary overrides that may occur.

3. No programming is needed by the crew once the operating hours are programmed into the unit

by the maintenance team and/or contractor.

4. The thermostat will pre-heat or pre-cool the kitchen and dining room prior to the manager or

first crew member arriving.

5. The thermostat is programmed for night set back based on the drive through closing and

completion of the clean up.

6. The crew can raise or lower the pre-programmed temperature by 3 degrees in the kitchen or

dining room. The HVAC unit will respond and adjust the temperature for a one (1) hour period.

This override time period can be increased or decreased by a simple reprogramming by the

maintenance team.

Trane BAYSENS924 Thermostat

Wendy’s Operator Guide

Manager Thermostat Passcode ___________

A four (4) digit passcode is recommended.

Adjusting Temperature

Enter User Password:

Raise or lower temperature as desired.

Notes:

1. The thermostat restricts raising or

lowering the temperature beyond a set

amount –typically 3F.

2. The thermostat will maintain that

temperature for a set period of time –

typically 60 minutes and revert back to the

standard schedule

Occupied during all hours of operation.

Ensure that thermostat says Occupied during all

hours that the Kitchen is operating.

If the thermostat states Unoccupied during

operating hours, the thermostat needs

adjustment / reprogramming.

For proper operation of the restaurant, the

thermostat must be in the Occupied mode when

the exhaust fans are operating.