Skymsen SI-315HD User manual
MEAT AND BONE SAW -124” BLADE - 3HP
SIERRA PARA HUESOS - HOJA124” - 3HP
SCIE POUR OS - LAME 124” - 3HP
SI-315HD
INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
MANUEL D’ INSTRUCTIONS
CONFORMS TO UL STD 763; NSF STD 8
CERTIFIED TO CSA C22.2 STD No. 195
ETL LISTED
2
ENGLISH ................................................................................................3
ESPAÑOL............................................................................................. 23
FRANÇAIS............................................................................................ 43
INDEX
3
1. INTRODUCTION .................................................................................4
1.1 Safety .................................................................................................................... 4
1.2 Main Components ................................................................................................ 6
1.3 Technical Characteriscs ........................................................................................ 7
2. INSTALLATION....................................................................................7
2.1 Receiving and Unpacking ....................................................................................... 7
2.2 Installaon ............................................................................................................ 7
3. OPERATION........................................................................................9
3.1 Pre-Operaon ....................................................................................................... 9
3.2 Operang process.................................................................................................. 9
3.3 Cleaning and Sanizaon......................................................................................10
4. GENERAL SAFETY PRACTICES............................................................ 15
4.1 Basic Operaon Pracces......................................................................................15
4.2 Safety Procedures and Notes before Switching the Machine ON ...........................16
4.3 Roune Inspecon................................................................................................16
4.4 Operaon .............................................................................................................17
4.5 Aer Finishing The Work.......................................................................................17
4.6 Maintenance ........................................................................................................17
4.7 Warning................................................................................................................18
5. PROBLEMS ANALYSIS and SOLUTIONS.............................................. 19
5.1 Problems, Causes and Soluons............................................................................19
6. ELECTRIC DIAGRAM ......................................................................... 21
SUMMARY
4
1. INTRODUCTION
1.1 Safety
If and when the Band Saw Model SI-315HD is not correctly used it is a potenally
DANGEROUS machine. Cleaning, maintenance and any other service in the machine shall
be carried out by duly trained people and with the plug o its socket. The instrucons
below must be always followed to avoid ACCIDENTS:
1.1.1 Take the electric plug o its socket, before to withdraw any moving part, before
cleaning, maintenance or any other kind of service.
1.1.2 Never use any kind of tools not belonging to the Saw to help during operaon.
1.1.3 Never touch the blade # 08 (Pic.01) when the saw is in operaon
1.1.4 Never wear loose clothes with wide sleeves mainly around the wrists during
operaon.
1.1.5 Never adjust the Thickness Guide # 13 (Pic.01) with the saw blade in movement.
1.1.6 Keep hands away from moving parts.
1.1.7 Never switch on the Saw with wet clothes or wet feet.
1.1.8 Ground machine properly during installaon.
1.1.9 The saw has a Thermal Protector for the motor protecon. Motor and the operator
are protected in case of over heang.
Therefore if the equipment suddenly STOPS, wait some minutes, and aer reset the
Thermal Protector pressing the Buon # 01 (Pic. 02)
5
IMPORTANT
In order to improve user safety the Band Saw model SI-315HD is equipped with
a safety system, which refrain itself from being acvated if the upper door # 04
(Pic.01), the lower door #15 (Pic.01) and the blade guard #18 (Pic.01) are not
properly in place.
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
The cord shall be in perfect condions for the use, check it carefully, and change
a damaged cord using a new one designed in accordance with the surety and
technical specicaons. The changing shall be made by qualied professionals and
shall respect local safety rules.
IMPORTANT
In case of emergency use emergency switch # 03 (Pic.01). To switch the machine
back ON push green buon of ON/OFF Switch # 02 (Pic.01).
6
1.2 Main Components
All components are manufactured with carefully chosen raw materials in accordance with
Siemsen experience and tesng standards.
PICTURE 01
01 - Blade Tension Regulator Handle
02 - ON/OFF Switch
03 - Emergency Buon Switch
04 - Upper Door
05 - Upper Wheel
06 - Handle
07 - Blade Guide
08 - Blade (width 3/4”)
09 - Movable table
10 - Wheel Staple
11 - Rack
12 - Frame
13 - Thickness Guide
14 - Fixed table
15 - Lower Door
16 - Tray
17 - Lower wheel
18 - Blade guard
19 - Wheel Scraper
20 - Blade Scraper
21 - Motor Housing
05
14
13
20
19
15
04
06
07
01
09
21
03
11
18
02
10
08
12
16
17
ON
OFF
7
TABLE 01
CHARACTERISTICS UNIT SI-315HD
Voltage V 230
Electric Current A 14,7
Frequency Hz 60
Power Rang HP 3
Consumpon kW.h 2.2
Height in 72 3/4
Width in 37 1/2
Depth in 37 1/2
Net Weight lb 265
Shipping Weight lb 408
Maximum Cung Height in 14 1/8
Maximum Cung Width in 12 1/4
1.3 Technical Characteriscs
2. INSTALLATION
2.1 Receiving and Unpacking
As soon as the equipment is received check the packaging integrity. If packaging is
damaged, check if there has been some damage to the equipment during transportaon.
If damage has been found, keep the packaging and contact immediately the transporter.
2.2 Installaon
2.2.1 Placing the saw
The Saws must be installed over a rm working surface. See below drawing the
recommended area.
2.2.2 Electric Installaon
The equipment has been designed to operate 230 Volts. When you receive the equipment
check the voltage indicated on the cord label.
The power plug has 3 pins the middle pin is the ground. All the 3 pins must be properly
connected.
FRONT SIDE
1350 mm
1350 mm
8
2.2.3 Blade
The Blade shall be installed with the teeth turned toward the saw front side, and downward.
To stretch the blade #. 08 (Pic.01) turn clockwise the Blade Tension Regulator Handle #.01
(Pic.01) unl it stops.
2.2.4 Blade Guide
With the saw switched OFF turn the Handle #.06 (Pic.01) counter clockwise to loose the
Blade Guide #. 07 (Pic. 01).
Adjust the Blade Guide height to meet the meat piece thickness, and not more.
Then ght the handle # 06 (Pic 01)
2.2.5 Tray
The Saw model SI-315HD has a Tray #.16 (Pic.01) placed under the saw, to collect residues
To remove the tray pull it sideway unl it is completely out.
To replace it follow the inverse procedure and push unl it is completely in
2.2.6 Scrapers
The saw model SI-315HD has two scrapers, the wheel scraper # 19 (Pic 01) and the blade
scraper # 20 (Pic.01)
The Wheel Scraper
This scraper cleans the bone dust or the residues from the Lower Wheel during operaon.
The scraper may be removed for cleaning (see item 3.3 Cleaning).
The Blade Scraper
IMPORTANT
Make sure the network voltage is the same as indicated on the cord label.
PICTURE 02
01
9
This scraper cleans the bone dust or the residues from the blade during the operaon. The
scraper may be removed for cleaning (see item 3.3 cleaning).
2.2.7 Lower Wheel
The Lower Wheel #. 17 (Pic.01) is assembled on the lower bearing sha and xed by the
staple #. 10 (Pic.01). The staple shall always be placed in the sha slit.
The lower wheel may be removed for cleaning aer removing the blade.(see item 3.3
Cleaning).
2.2.8 Upper Wheel.
The Upper Wheel #.05 (Pic.01) frame has its own sha and bearings.
Therefore the Upper Wheel has to be removed with the sha and bearing for cleaning (see
item 3.3 Cleaning), only aer the Blade has been taken o.
3. OPERATION
3.1 Pre-Operaon
3.1.1 Check if the saw is standing rm in its posion
3.1.2 Adjust the Blade Guide # 07 (Pic.01) height to meet the meat piece thickness.
3.1.3 Doors and Blade Guard
The upper door #.04 (Pic.01), the Lower Door #. 15 (Pic.01) and the Blade Guard #18
(Pic.01) shall be closed and in their right posion while the saw is operang...
3.1.4 Thickness Guide
To obtain several slices with the same thickness, adjust the Thickness Guide #.13 (Pic.01) as
desired. Turn the Thickness Guide Handle counter clockwise loosing the Thickness Guide,
and drive it to the desired thickness. Then ght back the handle.
3.1.5 Control Board.
The ON/OFF Switch # 02 (Pic.01) and the Emergency Buon Switch #.03 (Pic,01) are placed
on a control board, on the motor housing upper front side.
To turn ON the saw press the ON/OFF Switch (green) buon to posion “I”..
To stop the saw operaon press the ON/OFF Switch (red) buon to posion ”O”.
If an emergency case arises, press the EMERGENCY buon, immediately stopping the saw
operaon.
3.2 Operang process
Before to start the Saw
- Pull totally the Movable Table # 09 (Pic.01) toward the saw front side..
- Place the meat on the Movable Table.
10
- Place and store the slices on the Fixed Table #.14 (Pic. 01)
- Bring back the Movable Table toward the front side of the machine and repeat the above
menoned steps unl the whole meat has been sliced.
- Aer to have nished the last slice switch OFF the saw pressing the red buon “0”.
3.3 Cleaning and Sanizaon
IMPORTANT
Do never remove the slices by the blade front side.
- Choose the slice thickness and adjust the Thickness Guide #. 13 (Pic.01) (see item 3.1.4)
- Adjust the Blade Guide # 07 (Pic.01) height to meet the meat piece thickness (see item
2.2.4)
- Take place in front of the saw, to have a frontal view of the blade.
Starng the Saw
- To start the saw press the ON/OFF Switch green buon.
- Push the meat toward the Thickness Guide, touching it.
- Place the le hand on the table protecon guard and slide the Movable Table against the
Blade, slicing the meat at a constant and uniform speed.
- Aer cung the slice remove it using the right hand. The slice must always be removed
behind the blade to avoid the hand to touch the blade cung side.
IMPORTANT
Unplug the saw before to start Cleaning.
When the saw must go through a complete cleaning and sanizaon process :
- before to be used rst me.
- Aer every day end of operaons
- When the saw is not going to be used for a long period of me.
- Before to start operaon aer a long period it has not been used.
Many model SI-315HD parts may be removed for cleaning:
- Upper Door
- Lower Door
- Blade Guard
- Movable Table
- Fixed Table Block
- Fixed Table
- Blade
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