Scotsman SCN60 User manual

SCN60 Ice Maker-Descaling Process

Planned Maintenance:

Ice Machines require periodic maintenance to be able

to deliver like-new reliable performance.

Schedule:

Typically twice per year for scale removal and

sanitizing. At some sites the water supply to the ice

machine will contain signicant quantities of minerals,

and that will result in a water system becoming

coated with these minerals, requiring more frequent

maintenance than twice per year.

1. Press & release On/Off button (the green light will

blink for about a minute and the unit will shut off)

2. Remove all ice from the bin

3. Remove scoop and fold metal bar ush to bin wall

4. Remove back panel by loosening thumb screws,

lowering the panel and removing it through the front

5. Locate Reservoir, push tab, lift and remove cover

6. Push on/off lever up to shut off water

7. Pull Drain plug to drain system and return plug

8. Use a pair of scissors to cut about ½” off the end

of the squirt nozzle and add approximately half of the

bottle or 8oz of premixed Scotsman Clear 1 Scale

Remover into reservoir until half full

9. Push and hold both On/Off and Clean Reset

buttons for 5 seconds (the yellow light will begin

blinking) Auger motor only will operate for 10 minutes

then compressor will turn on

10. Allow compressor to run and continue to

add solution maintaining level at ½ full while unit

makes ice (it can be normal to hear noises such as

squealing) Compressor with shut off after approx. 40

minutes

11. Once all solution has been used, push down on/off

lever to turn water back on

12. After the cleaning cycle is complete pull drain plug

to drain system then re-plug

13. Return reservoir cover

14. Reinstall the back panel by tightening the thumb

screws and then gently pushing on the bottom left &

bottom right to snap the panel in place

15. Clean bin by mixing some cleaner with hot water

and scrub remaining scale from bin area and around

the chute where the ice comes out

16. Rinse bin with hot water then sanitize (1 oz of

household bleach to 2 gallons of warm water)

17. Push and release on/off to restart ice making

Note: Due to the small amount of

water draining from the machine, we

recommend regular sanitizing of the drain

system. This can be achieved by repeating

step 15.

Click or Scan to watch

the how-to video

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