CAFÈ RACER
8
General index
EN
Index
5.4 CHECKS ON RECEIPT ................................................................ 22
6 UNPACKING AND POSITIONING ..........................................23
6.1 UNPACKING THE MACHINE ...................................................... 23
6.2 LIFTING THE MACHINE.............................................................. 23
6.3 POSITIONING THE MACHINE ..................................................... 23
7 IDENTIFYING THE COMPONENTS .......................................24
7.1 RATING PLATE............................................................................. 24
8 CONNECTIONS .......................................................................26
8.1 WATER CONNECTION................................................................. 26
8.2 WARNING – CORRECT USE OF ROTARY PUMPS.....................27
8.3 ELECTRICAL CONNECTION ....................................................... 29
9 COMMISSIONING ....................................................................32
9.1 FIRST START-UP.......................................................................... 32
10 ADJUSTING THE FUNCTIONS ...............................................36
10.1 ADJUSTING THE GRINDER DOSER......................................... 36
10.2 TESTING COFFEE DELIVERY.................................................... 36
10.3 FINAL CONSIGNMENT ............................................................... 36
11 OPERATING THE MACHINE...................................................38
11.1 DESCRIPTION OF THE COMPONENTS..................................... 38
11.2 DESCRIPTION OF THE CONTROLS.......................................... 39
11.3 DISPLAY ....................................................................................... 40
11.4 MAKING COFFEE......................................................................... 40
11.5 MAKING CAPPUCCINO .............................................................. 42
11.6 HEATING DRINKS ........................................................................ 43
11.7 MAKING TEA, CHAMOMILE, ETC. ............................................. 43
12 PROGRAMMING......................................................................46
12.1 PROGRAMMING DOSES............................................................. 46
12.2 PROGRAMMING FUNCTIONS USING THE GROUP PARAMETER
DISPLAY ....................................................................................... 47
