English
2
CONTENTS
CONTENTS ............................................. 2
MAIN PARTS - ESPRESSO VERSION.......... 3
MAIN PARTS - INSTANT VERSION............ 5
MAIN PARTS - T.T.T. VERSION .................. 7
MAIN PARTS - CAPPUCCINO VERSION .... 9
1 - INTRODUCTION TO THE MANUAL... 11
1.1 Introduction...................................................11
1.2 Symbols used................................................11
2 -
INFORMATION ON THE VENDING MACHINE
... 11
2.1 Information for the Maintenance Technician.....11
2.2 Description and intended use..........................12
2.3 Vending Machine Identification ......................12
2.4. Technical specifications .................................13
3 SAFETY ............................................ 13
3.1 Introduction...................................................13
3.2 General safety regulations..............................13
3.3 Operators’ requirements ................................14
3.4 Safety devices ...............................................14
3.5 Residual risks ................................................15
4 - HANDLING AND STORAGE............. 15
4.1 Unloading and handling ................................15
4.2 Storage ........................................................15
5 - INSTALLATION ............................... 15
5.1 Important......................................................15
5.2 Unpacking and positioning ............................16
5.3 Label application...........................................16
5.4 Fitting the payment systems ............................17
5.5 Connection to water mains.............................18
5.6 Connection to the electric network...................18
5.7 Coffee Grounds Discharge Setting ..................19
5.8 Liquid Drain Setting .......................................19
5.9 Drip Tray Locking ..........................................20
5.10 Front Door Intermediate Locking .....................20
6 - CONTROLS DESCRIPTION ............... 21
6.1 Display.........................................................21
6.2 Keypad.........................................................21
6.3 Key description in standard operation mode....21
6.4 CPU card keys...............................................21
7 - SUPPLY AND STARTING UP ............ 22
7.1 Container supply (Espresso)............................22
7.2 Container supply (Instant)...............................22
7.3 Container supply (T.T.T.) ................................23
7.4 Container supply
(Cappuccino) ......................... 23
7.4.1 Coffee bean supply ............................................24
7.4.2 Instant product supply..........................................24
7.5 Coffee grinding calibration ............................25
7.6 Dose calibration ............................................25
7.7 First start-up of the vending machine...............26
7.8 Filling the boiler manually ..............................26
7.9 Use of the vending machine ...........................26
8 - PROGRAMMING AND MAINTENANCE
MENU ........................................... 27
8.1 Key description of programming and
maintenance phases ......................................27
8.2 Programming menu .......................................27
8.2.1 Entering the programming menu............................ 27
8.2.2 Structure of the programming menu........................28
8.2.3 Description of messages in the programming menu ...29
8.3 Maintenance menu........................................41
8.3.1 Entering the maintenance menu.............................41
8.3.2 Structure of the maintenance menu.........................41
8.3.3 Description of messages in the maintenance menu....41
8.4
Machine Ready/Free Button................................. 43
8.5 Reset ............................................................43
9 - OPERATION AND USE .................... 44
9.1 Beverage selection ........................................44
9.2 Cappuccino with cold milk function
(only for Cappuccino version).........................44
10 - CLEANING AND MAINTENANCE ..... 44
10.1 General notes for correct operation.................45
10.2 Cleaning and scheduled maintenance .............45
10.2.1 Maintenance schedule ........................................45
10.2.2 Cleaning the Drip Tray and the Coffee Grounds
Drawer.............................................................45
10.2.3
Cleaning the tray and drawer - Version with extension
...45
10.2.4 Cleaning of the coffee brew group ........................46
10.2.5 Cleaning the dispensing arm ................................ 46
10.2.6
Cleaning the instant product dispenser and the mixer
...47
10.2.7 Cleaning the containers.......................................48
10.2.8 Cleaning the coffee grinder..................................48
10.2.9
Semi-automatic cleaning of the Cappuccinatore
(only for Cappuccino version) ................................49
10.2.10
Manual cleaning of the Cappuccinatore
(only for Cappuccino version) ...............................50
10.3 Software Update ...........................................51
11 - DISPLAY MESSAGES ....................... 52
11.1 Messages during operation ............................52
11.2 Error messages..............................................52
12 - STORAGE - DISPOSAL .................... 54
12.1 Change of location ........................................54
12.2 Inactivity and storage periods.........................54
13 - INSTRUCTIONS FOR END-OF-LIFE DI-
SPOSAL TREATMENT ...................... 54
