Robot Coupe R6N User manual
Combination Veg
Prep and Vertical
Cutter-Mixer
Prepare 2000 servings in
less than 3 hours
Vegetable prep attachment designed for
quality continuous feed slicing, dicing,
shredding, grating, french fry, and julienne.
Accommodates 39 different processing discs.
Bowl attachment designed for vertical cutting
and mixing; mix, chop, puree and blend.
• Powerful 3 H.P. two speed motor
with magnetic safety switch.
Push button “On-Off” and speed
control switch. Metal motor
support with polycarbonate motor
base designed for heavy duty
use.
• 7 Qt. stainless steel bowl with
handle and stainless steel smooth
“S” blade.
• Metal vegetable preparation
attachment equiped with two
deep feed openings. One for
larger produce and one for
smaller, more delicate produce.
• Magnetic safety system and auto
shut-off for maximum operator
safety.
• Attachments easily removed for
optimum cleaning and sanitation
ability.
• Unit base uses 14 1/2” x 14 3/4”
of counter space.
• Packed with two processing
discs: 28064 - 3mm (1/8”) slicing
& 28058 - 3mm (1/8”) grating as
standard.
• Large selection of discs available
(39 on all R4 and R6 continuous
feed models).
• 1 year parts and labor warranty.
Robot Coupe U.S.A., Inc.
P.O. Box 16625
Jackson, MS 39236-6625
1-800-824-1646 • (601) 898-8411
FAX: (601) 898-9134
www.robotcoupeusa.com • e-mail: info@robotcoupeusa.
com
“The Inventor & World Leader in Food Processors”
Commercial Food Processor
“Series D”
R6N
Also available as Continuous Feed
Unit Only (R6C) and Bowl Unit Only
(R6B).
Robot Coupe U.S.A., Inc.
P.O. Box 16625
Jackson, MS 39236-6625
1-800-824-1646
(601) 898-8411
FAX: (601) 898-9134
www.robotcoupeusa.com
e-mail: info@robotcoupeusa.com
Distributed by:
Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.
© 2003 Robot Coupe U.S.A., Inc. LItho in U.S.A. WKK 06/03
Specifications
STANDARD MODEL: includes motor base unit
with 7 Qt. stainless steel bowl with handle and
continuous feed attachment kit, one 1/8” (3mm)
slicing disc and one 1/8” (3mm) medium grating
disc.
ELECTRICAL REQUIREMENTS: 208-240V, 60Hz, 2.6
- 2.8 Amps, three phase. NEMA #L15-20P
SWITCHING: Control panel with push-type “on”/
“off “ buttons and speed selection switch.
MOTOR: 3 HP, 850/1750 RPM
WEIGHT: 80 lbs. net, 85 lbs. approximate shipping
weight.
“The Inventor & World Leader in Food Processors”
OPTIONAL EQUIPMENT: 37 additional processing discs
and single or multiple disc rack or wall-mounted disc rack.
STANDARDS: ETL electrical & sanitation, cETL (Canada)
Grating Discs
28270 1/16” (1.5mm)
28057 5/64” (2mm)
28058 1/8” (3mm)
28073 5/32” (4mm)
28163 3/16” (5mm)
28164 9/32” (7mm)
28165 11/32” (9mm)
28055 Fine Pulping
28061 Hard Cheese Grate
French Fry Kits
28134* 5/16” (8mm)
28135* 3/8” (10mm)
Romaine Lettuce Kit
28133/104031 2”
PROCESSING DISCS
Slicing Discs
28062 1/32” (1mm)
28063 5/64” (2mm)
28064 1/8” (3mm)
28004 5/32” (4mm)
28128* 3/16” (5mm)
28129* 5/16” (8mm)
28130* 3/8” (10mm)
28131* 9/16” (14mm)
28081 3/4” (19mm)
28132* 25/32” (20mm)
28133* 1” (25mm)
Ripple Cut Slicers
27068 5/64” (2mm)
27069 1/8” (3mm)
27070 3/16” (5mm)
Julienne Discs
28051 5/64” x 5/64” (2mm x 2mm)
27072 5/64” x 5/32” (2mm x 4mm)
27066 5/64” x 1/4” (2mm x 6mm)
27067 5/64” x 5/16” (2mm x 8mm)
28052 5/32” x 5/32” (4mm x 4mm)
28053 1/4” x 1/4” (6mm x 6mm)
28054 5/16” x 5/16” (8mm x 8mm)
Dicing Kits
28110 3/16” x 3/16” (5mm x 5mm)
28111 5/16” x 5/16” (8mm x 8mm)
28112 3/8” x 3/8” (10mm x 10mm)
28113 9/16” x 9/16” (14mm x 14mm)
28114 25/32” x 25/32” (20mm x 20mm
28115 1” x 1” (25mm x 25mm)
* For Series D machines only
Commercial Food Processor
“Series D”
R6N
Continuous
Feed
Unit
Bowl
Unit
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