Rational SelfCookingCenter series User manual
Original operating instructions
SelfCookingCenter ®
Dear Customer,
We reserve the right to make technical changes in the interest of progress!
Dealer: Installer:
installed on:
Unit number:
Contents
Explanation of the pictograms 5
Initial start-up 6
Safety Instructions 8
Liability 11
Care, inspection, maintenance and repair 13
Function parts 16
Notes on using your appliance 17
Working with the core temperature probe 20
Working with the hand shower 22
General operation 23
General notes 23
Help function 25
Explanation of pictograms 25
Overview of the cooking modes 26
Display after switching on the appliance 26
Overview of the cooking modes 28
The different modes 28
iCookingControl 30
iCC cockpit display 30
Explanation of pictograms 30
Information and requests during the cooking process 30
Options after end of cooking 30
iCC Cockpit 33
iCC Monitor 33
iCC Messenger 33
Top 10 36
Combi-steamer mode 37
Contents
Pictogram explanation 37
Programming mode 39
Explanation of pictograms 39
Image view 39
Efficient CareControl 42
Care and soiling status display 42
Cleaning request 44
Start clean 45
Cleaning stages 49
CleanJet ® +care failure 50
MySCC appliance configuration 51
Communication 52
Networking appliances with the KitchenManagement System 52
Networking appliances with the RATIONAL Remote App 52
Domestic technology 54
Cleaning the glass panes and the LED covers 54
Servicing the air filter 54
Replacing the door seal 54
Replacing the lamps 54
Descaling the moisturing nozzle 58
Fault messages 60
Before you call Service: 65
EU Declaration of Conformity for electrical appliances 68
EU Declaration of Conformity for electrical appliances 69
EU Declaration of Conformity for gas appliances 70
Explanation of the pictograms
5 / 72
Danger!
Imminently hazardous
situation, which, if not
avoided, will result in severe
injuries or death.
Warning!
Potentially hazardous
situation, which, if not
avoided, may result in
serious injury or death.
Caution!
Potentially hazardous
situation, which, if not
avoided, may result in slight
or minor injuries.
Corrosive
substances
Risk of fire! Risk of burning!
Note:
Damage may be caused if
this is ignored.
Handy tips for everyday
use.
Read the manual carefully
prior to initial start-up.
The highest rack height is a
maximum of 160 cm.
Initial start-up
6 / 72
Please read the manual carefully prior to initial start-up.
During initial start-up of your new appliance, you will be requested to start an automatic one-
off self-test. This self-test takes about 45 minutes and is used to adapt the appliance to the
specific environmental conditions. Please note the following:
- For the self-test to be carried out, all the packaging materials must be have been removed
from the appliance; check the grid shelves and the air baffle for a correct fit.
- The appliance must be connected in accordance with the installation instructions.
- For appliance sizes 6 x 2/3, 6 x 1/1, 10 x 1/1, 6 x 2/1 and 10 x 2/1 GN place a flat GN
container with the opening facing downwards into the centre of the grid shelves.
- For the appliance size 20 x 1/1 and 20 x 2/1 GN place two GN containers in the mobile
oven rack. Place one flat GN container with the opening facing downwards in the centre
in front of both the upper and lower fan wheel.
- For further details please follow the instructions shown on the display and the installation
manual.
Risk of fire!
Remove the packaging material, starter kit as well as grids and containers.
The cooking chamber door must not be opened during the self-test. Opening the cooking
chamber door will lead to failure of the self-test. Restart the self-test by switching the appliance
off. Always allow a hot appliance to cool down first. If the test is interrupted you will be
requested next day by the appliance to start the self-test again.
Initial start-up
7 / 72
step info/button instructions
1START Follow the instructions on the display. Press
the button to start the self-test.
2Select type of connection to normal or soft
water.
3Next Click “Next” to confirm.
4
The following test will take place automatically.
The status is displayed in the upper field, the
time remaining until the self-test has been
completed is shown in the lower time field.
Where gas appliances are used, exhaust gas measurement must always be carried out when
the self-test has been completed.
Safety Instructions
8 / 72
Keep this manual in a safe place so that it can always be consulted by anyone using the
appliance.
This appliance may not be used by children or people with limited physical, sensor or mental
capacity or those without the necessary experience and/or knowledge, unless such people
are supervised by a person who is responsible for their safety.
Operate using hands only. Damage caused by the use of pointed, sharp or other objects will
invalidate the warranty.
We recommend regular training of your staff to avoid the risk of accident or damage to the
appliance. Operators must also receive regular safety instruction.
In the event that the connection cable becomes damaged, it must be replaced by the
manufacturer, a service agent or qualified specialists to prevent any hazards or damages
to the appliance.
If the appliance is installed in a position where the highest rack is higher than 160 cm, the
supplied sticker must be affixed to the appliance.
Warning!
Daily checks before switching on and use
-Lock the air baffle at the top and bottom as per the instructions - risk of injury from the
rotating fan wheel.
-Make sure that the hanging racks or mobile oven rack are correctly locked in place in the
cooking chamber - containers with hot liquids can fall through or slip out of the cooking
chamber - risk of combustion.
-Make sure that there are no cleaning tab residues in the cooking chamber before you start
cooking with the appliance. Thoroughly rinse away any cleaning tab residues with the hand
shower - risk of chemical burns.
Safety Instructions
9 / 72
Warning!
Specific national and regional standards and regulations which concern the installation and
operation of commercial cooking appliances must be complied with.
Incorrect installation, servicing, maintenance, cleaning or modifications to the appliance
may result in damage, injury or death. Read these operating instructions carefully before
you start to use the appliance.
This appliance must only be used to cook food in catering establishments. Any other use is
not intended and is therefore considered dangerous.
It must not be used to cook food containing flammable materials (such as food with
alcohol). Substances with a low flash point can ignite spontaneously - risk of fire.
Cleaning and descaling products and the associated accessories must only be used for
the purposes described in this manual. Any other use is not intended and is therefore
considered dangerous.
In case of damage to the glass plate, please replace the entire plate immediately.
Warning!
Smoking food in the appliance
Smoking food in the appliance may only be done using the original RATIONAL smoking
accessory, VarioSmoker.
Warning!
No objects on the appliance ceiling.
Do not place any objects on the appliance ceiling. Risk of injury if they fall down.
Safety Instructions
10 / 72
Warning!
Gas appliances only
-If your appliance is installed under an extractor hood, this must be switched on when the
appliance is in use - combustion gases!
-If your appliance is connected to a chimney, the flue duct must be cleaned in compliance
with specific regional regulations - risk of fire! (Contact your installer).
-Do not put objects on your appliance's exhaust pipes - risk of fire!
-Do not let objects block or obstruct the area below the appliance's base - risk of fire!
-The appliance must only be used in still conditions - risk of fire!
What to do if you smell gas:
-Shut off the gas supply immediately!
-Do not touch any electrical controls!
-Make sure the room is well ventilated!
-Avoid naked flames or sparking!
-Use an external telephone to notify the appropriate gas supplier (if the gas supplier is
unobtainable call the nearest fire station)
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