Philco PH2740IC Specification sheet
Induction Hob
Instruction Manual / Installation Manual
MODEL:PH2740IC
EN
2
Foreword
These instructions are for your safety. Please read the following instructions carefully before
proceeding with the installation and use of this appliance.
Safety instruction
WARNING: All installation work must be carried out by a suitably qualified person,
strictly following local building regulations and these instructions.
WARNING: Read the instructions before using the appliance.
The induction hob is designed for the purpose of home cooking, it should be installed in
the kitchen for personal use and indoors.
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory, or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the appliance in a
sage way and understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children without
supervision. Keep the appliance and its supply cord out of the reach of children less
than 8 years old.
Although this appliance complies with current safety regulations and electromagnetic
compatibility regulations, it is also possible that people with other types of device, such
as pacemaker, hearing aid, could experience some discomfort.
If you find the induction hob is visibly damaged, please do not use it and contact
customer service immediately.
If found the supply cord is damaged, it must be replaced by the manufacturer, its
service agent, or similarly qualified persons in order to avoid a safety hazard.
Check the package and make sure you have all the parts listed and decide upon the
appropriate location for your appliance.
If this appliance contains glass, please take care with fitting of handing to prevent
personal injury or damage to the appliance.
Do not control the induction hob with an additional timer or an independent remote-
control system.
This appliance incorporates an earth connection for functional purposes only.
⚠Caution: The cooking process has to be supervised. A short-term cooking process has to
be supervised continuously.
EN
3
⚠WARNING: Before connecting the hob, check that supplied voltage and frequency
match with that indicated on the appliance rating plate.
⚠WARNING – Risk of Fire!
Do not store items on the cooking surface.
Do not use flammable sprays in close vicinity to the appliance.
Do not store detergents of flammable materials beneath the hob.
Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
Never try to extinguish a fire with water, buy switch off the appliance and then
cover flame e.g. with a lid or a fire blanket.
WARNING – Risk of electric shock!
If the surface is cracked, switch off the appliance to avoid the possibility of
electric shock.
Do not use any high pressure cleaners or steam cleaners, which can result in an
electric shock.
⚠ATTENTION – The high temperature surface!
The hotplates and surrounding area become very hot. Never touch the hot
surfaces. When cooking zone has been in use, the surface remains hot for some
time afterwards. Be careful not to touch the hot surface and not to place any
objects on it.
Metallic objects such as knives, forks, spoons, and lids should not be placed on
the hob surface as they can heat up.
Keep the hotplates and pans base dry. If there is any liquid between the pan
bases and hotplates, this could generate steam pressure while the induction hob
is in use, this could cause the pan to shake abnormally.
This induction hob is fitted with a fan at the lower section. If a drawer is fitted
under the induction hob, do not keep small objects or paper in it, as if these are
picked up, they could damage the cooling fan or affect the cooling system.
Never rest hot pans on the control panel, the indicator area, or the hob surround.
Always switch off the induction hob suing the power switch of the control panel
after each use. Do not wait until the hob switches off automatically when the pan
is removed.
Do not heat an empty pan.
Do not cover the hob, e.g. with a hob cover, a cloth or protective foil. The material
EN
4
could catch fire, shatter, or melt if the hob is switched on by mistake or if residual heat
is still present.
The rough bases of pans may scratch the hob.
Grains of salt, sugar and sand may scratch the ceramic glass. Do not place these
objects on the hob or use ceramic glass to the induction hob as work surface. Hard of
sharp objects may cause damage if they fall onto the hob.
Always centre the pan on the hotplate and always cover the pan with the matching lid.
Cooking without using the lid will consume more energy.
Choose pans which are the right size of the amount of food to be prepared. A large pan
which is half full will consume a lot of energy.
Recommended not to place pans that have been used on a gas hob on the induction
hob (The flame can deform the flatness of bottom). In case you have to use them,
please check that bottom is flat.
Recycling & disposal
The packaging is designed to protect the appliance from damage during transportation.
The packaging materials used are selected from materials which are environmentally
friendly for disposal and should be recycled.
This appliance is labeled in compliance with European directive 2002/96/EC for Waste
Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of
correctly, you will help prevent any possible damage to the environment and to human
health, which might otherwise be caused if it were disposed of in the wrong way.
The symbol on the product indicates that it may not be treated as normal household waste.
It should be taken to a collection point for the recycling of electrical and electronic goods.
This appliance requires specialist waste disposal. For further information regarding the
treatment, recover and recycling of this product please contact your local council, your
household waste disposal service, or the shop where you purchased it.
For more detailed information about treatment, recovery and recycling of this product,
please contact customer service, your household waste disposal service or the shop where
you purchased the product.
EN
5
Technical Specification
Cooking Hob
PH2740IC
Cooking Zones
2 Zones
Rated Voltage
220-240V~
Rated Frequency
50/60Hz
Rear hotplate rated input power
2400 / 2600W booster
Front hotplate rated input power
2400 / 2600W booster
Total Rated Power
4000W
Product Size L×W×H(mm)
710 X 400 X 70
Building-in Dimensions A×B (mm)
690 X 380
Weight and Dimensions are approximate. Because we continually strive to improve our
products we may change specifications and designs without prior notice.
Contents of packaging
Item No 01 02 03 04
Description Induction HOB Sponge Strip Installation Spring Screws ST4*8mm
EN
6
Product Overview
View of induction hob
②
④
Item No Description
1left hotplate
2right hotplate
3 Ceramic glass
4 Control panel
①
③
EN
7
Control panel
A
Key Reference Description
ABurner selection key
BON/OFF key
CChild lock key
DPause key
EBoost control key
FPower/Timer regulating key
GCooking functions indicator
HTimer Key
H
BCD E G F
F
EN
8
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the pan
eventually warms it up.
Before using your New Induction Hob
1. Read this guide, taking special note of the ‘Safety Warnings’ section.
2. Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
1. The controls respond to touch, so you do not need to apply any pressure.
2. Use the ball of your finger, not its tip.
3. You will hear a beep each time a touch is registered.
4. Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
EN
9
Choosing the right Cookware
Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the packagingor
on the bottom of the pan.
• You can check whether your cookware is suitable by carrying
out a magnet test. Move a magnet towards the base of the
pan. If it Is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware. Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone
selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you
use smaller pot efficiency could be less than expected. Pot less than 140mm could be
undetected by the hob. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
10
N
Induction HobUsing your
To start cooking
1. Touch the ON/OFF key（B）.
After power on, the buzzer beeps once, all displays
show “ – “, indicating that the induction
hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.
3. According to the heating zone where the pan is placed, select a relevant zone
select key by pressing“”key (A).The symbol 0. selected will stay fully it.
4. Adjust heat setting by touching the regulating key(F) control.
• If you don’t choose a heat setting within 1 minute, the Induction hob will
automatically switch off. You will need to start again at step 1.
• You can modify the heat setting at any time during cooking.
alternately with the heat setting
If the display flashes
This means that:
1. You have not placed a pan on the correct cooking zone or,
2. Pan is using is not suitable for induction cooking or,
3. Pan is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking
zone.The display will automatically turn off after 1 minutes if no
suitable pan is placed on it.
Table of contents
Other Philco Hob manuals
Philco
Philco PHD 302 User manual
Philco
Philco PHD 64 SB User manual
Philco
Philco PHD 61FS User manual
Philco
Philco PH2313IC User manual
Philco
Philco PHD 451B User manual
Philco
Philco PHS 604 DC User manual
Philco
Philco PHD 64B User manual
Philco
Philco PHD 61 TB User manual
Philco
Philco PHS 302 C User manual
Philco
Philco PHD 64 BBS User manual
Philco
Philco PHD 61 TB User manual
Philco
Philco PH235IC Specification sheet
Philco
Philco PHD 64 TB User manual
Philco
Philco PHS 3292C User manual
Philco
Philco PHS69C User manual
Philco
Philco GH609 User manual
Philco
Philco PHS 604 IC User manual
Philco
Philco PHD 64 FBI User manual
Philco
Philco PHS 692DC User manual
Philco
Philco PHD 60 IP User manual
