Omega OO651XB User manual
installation
and operating
instructions
OO651XB
oven
2
GENERAL INFORMATION
Please read this booklet thoroughly before you use this appliance. It is important that you understand all the
control functions before commencing to cook with your new appliance.
Please remember the advice and warnings shown in this manual which is headed
‘IMPORTANT – Warning and Safety Instructions’.
This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or
housing unit.
NOTE: The adjacent furniture or the housing and all materials used in the installation must be able to withstand a
minimum temperature rise of 85C above ambient during periods of use.
Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at
temperatures below the above guidelines.
Installing the appliance in contravention of this temperature limit or the placing of adjacent cabinet materials
closer than 4mm to the appliance, will be at the liability of the owner.
The use for any other purpose or in any other environment without the express agreement of
the manufacture or its agent, would invalidate any warranty or liability claim
Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions noted in
the Conditions of Guarantee.
The aforegoing does not affect your statutory rights.
Before using this appliance ensure that any protective packaging or coatings have been removed. To aid the
protection of the environment, please sort the packing materials into different types and dispose of them in
accordance with the local waste disposal laws.
Any further information on waste disposal can be obtained from your local Environmental Agency office.
When first used, an odour may be emitted by any residual protective finish or moisture, which will cease after a
short period of time.
This Appliance has been Constructed and Distributed in compliance with the essential requirements of the
following EEC DIRECTIVES and EUROPEAN NORMS:-
CE Marking – 93/68 Low Voltage – 73/23 EMC – 89/336
Safety Standards – EN 60 335-1, EN 60 335 – 2 – 6, ASNZS3350-1, AS/NZS3350-2-6
As we have a policy of continued product improvement, the right is reserved to adjust and make any
modifications deemed necessary without notification.
3
IMPORTANT NOTE – WARNING and SAFETY INSTRUCTIONS
This appliance complies with all current safety legislation, however the manufacture wishs to emphasise that
compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after
operation.
We advise that the appliance is not intended for use by young children and infirm persons without supervision.
Young children should be supervised to ensure they do not play with the appliance.
If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close
supervision at all times.
We also advise that great care is taken during use and cleaning operations.
Do not place heavy objects on or lean on the oven door when open as this can cause damage to the hinging.
Do not leave heated oil or fat unattended as there is a risk of fire.
Do not place pans or baking trays on the bottom of oven cavities or line with Aluminium Foil.
Do not allow electrical fittings or cables to be in contact with hot areas of the appliance.
Do not use the appliance for space heating or to dry clothes.
Do not install the appliance next to curtains or soft furnishings.
Do not attempt to lift or move cooking appliances by pulling on any door or handle as this can cause damage.
Do not use a steam cleaner to clean the oven.
NOTE: This appliance must be correctly installed by a suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
For electrical installations, NICEIC registration is recommended.
The manufacture & it’s agent declines any responsibility for injury or damage to persons or property as a
result of improper use or installation of this appliance.
Heat, steam and moisture will be created during use, take care to avoid injury and ensure that the room is
adequately ventilated. If prolonged use occurs, additional ventilation may be required – please consult
your Qualified Installer if you are in any doubt about the amount required.
WARNING!!!
accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.
Care should be taken to avoid touching heating elements inside the oven.
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard.
WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility
of electric shock.
4
DEAR CUSTOMER,
We thank you and congratulate you on your choice.
This new carefully designed product, manufactured with the highest quality materials, has been carefully tested
to satisfy all your cooking demands.
We would therefore request you to read and follow these easy instructions which will allow you to obtain ex-
cellent results right from the start.
THE MANUFACTURER
IMPORTANT
The oven’s data plate is accessible even with the oven fully installed. The plate is visible simply by opening the
door. Always quote the details from it to identify the appliance when ordering spare parts.
CONTENTS
First use pag. 5
Self-cleaning panel 7
Respect for the environment 7
Control panel 8
Instructions for use:
- conventional cooking 9
- fan cooking 10
- grill cooking 10
Thermostat 11
Cooking timer 11
Electronic timer 12
Light replacement 13
Removing the oven door 13
INSTALLATION INSTRUCTIONS
Flush fitting 14
Electrical connections 15
5
THE FIRST TIME YOU USE THE OVEN
Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth-walled
ovens, proceed as shown in the figure.
Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might
otherwise create unpleasant smells when cooking.
Important:
As a safety precaution, before cleaning the oven, always disconnect the plug from the power socket or the power
cable from the oven. Do not use acid or alkaline substances to clean the oven (lemon juice, vinegar, salt,
tomatoes etc.). Do not use chlorine based products, acids or abrasive products to clean the painted surfaces of the
oven.
Built in electric oven E60SM/ALGM600TE Report number 2976
SHELF INSTALLATION.
Important! For safety reasons it is important that the shelves are installed correctly.
Serious injury can result if the following instructions are not followed. The shelves must be installed the correct
way around as shown in the following three steps.
STEP ONE.
Hold the shelf with two hands, one hand each side of the shelf. Ensure that the oven shelf side with the up raised
wire is pointing up and enters the oven slots first.
Tilt the shelf at approximately 45 degrees so that it can slide into the slots in the oven walls.
6
STEP TWO.
Once the shelf has started to enter the oven, lower the front so that the shelf is in a flat position.
STEP THREE.
Continue to push the shelf to the back of the oven until it stops.
The correct installation can be checked by withdrawing the shelf in the flat position. It should come up against
stops at the approximately three quarters of the way out preventing the complete withdrawal of the shelf. This
stop is there for your safety to prevent hot food being spilt onto the oven operator.
To remove the oven shelf for cleaning, tilt the shelf back to the 45 degrees position and slid out.
7
SELF-CLEANING CATALYTIC PANELS
Our smooth walled ovens can be fitted with self-cleaning panels to cover the inside walls.
These special panels are simply hooked on to the walls before the side frames are fitted. They are coated in a
special, micro-porous catalytic enamel which oxidises and gradually vaporises splashes of grease and oil at
cooking temperatures above 200°C.
If the oven is not clean after cooking fatty foods, operate the empty oven for 60 minutes (max.) at maximum
temperature.
Never wash or clean self-cleaning panels with abrasive, acid, or alkaline products.
RESPECT FOR THE ENVIRONMENT
The documentation provided with this oven has been printed on chlorine free bleached paper or recycled paper to
show respect for the environment.
The packaging has also been designed to avoid environmental impact. Packaging material is ecological and can
be re-used or recycled.
By recycling the packaging, you will help save raw materials as well as reducing the bulk of domestic and
industrial waste.
8
CONTROL PANEL FUNCTIONS
FUNCTION SYMBOLS ON THE SELECTOR
Oven light (stays on while oven is in use).
Bottom heating element.
Thermostat setting from 50°C to MAX.
Top and bottom heating elements. Thermostat setting from 50°C to MAX.
Top and bottom heating elements with fan. Thermostat setting from 50°C to MAX.
Circular heating element with fan. Thermostat setting from 50°C to MAX.
Fan for defrosting. Thermostat setting at 0°C.
Bottom heating element with fan. Thermostat setting from 50°C to MAX.
Double top heating element with fan ( large area grill). Thermostat setting from 50°C to
200°C.
Double top heating element (large area grill). Thermostat setting from 50°C to 200°C.
Top heating element (small, low power grill). Thermostat setting from 50°C to 200°C.
9
INSTRUCTIONS
FOR USE
CONVENTIONAL COOKING
Conventional cooking uses top and bottom heat to cook a single dish.
Place the food in the oven only once cooking temperature has been reached, i.e. when the heating indicator goes
out.
If you want to increase top or bottom temperature towards the end of the cooking cycle, set the temperature
control to the right position.It is advisable to open the oven door as little as possible during cooking.
10
It is not essential to pre-heat the oven, but you are advised to do so when cooking pastries.
FAN COOKING
For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating
uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking
dishes on more than one shelf, especially when the food is of different types (fish, meat etc.)
DEFROSTING
By selecting one of the fan cooking functions and setting the thermostat to zero, the fan allows cold air to
circulate inside the oven. In this way frozen food can be rapidly defrosted.
GRILL COOKING
Use the grill to grill or brown foods.
Some ovens may be equipped with an electric motor, spit and skewers for turning on the spit.
Place the shelf with the food to be cooked in the 1st or 2nd position from the top.
Pre-heat the oven for 5 minutes. Turn the thermostat to a temperature between 50°and 200°.
COOLING FAN
The fan is positioned on the upper part of the oven and create a circle of cooling air on the inside of the furniture
and through the door of the oven.
It is turned on when the temperature of the outer shell of the oven reaches 60°C.
By switching on the oven with the thermostat at 200°C the fan starts working after approx.10 min.
It is turned off when the temperature of the outer shell of the oven descends under 60°C.
By switching off the oven with the thermostat at 200°C the fan stops working after approx. 30 min.
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