NEFF B1310N2GB Safety guide

How to connect up,

build-in, set up, use and

look after your

B1310 oven

NEFF (UK) Ltd

Table of Contents

Page

Important Information

❑Notes on disposal 3

❑Before connecting your

new appliance 3

❑Appliance safety considerations 4

Introducing: Your New Oven

❑Control panel overview 5

❑Accessories 6

❑Shelf positions 6

Before Using Your Appliance for the

First Time

❑Setting the time of day 7

❑Preliminary cleaning 7

❑Initial burn-in 7

Electronic Timer

❑Minute timer 8

❑Automatic timer 9

Baking Roasting and Grilling

❑Definition of Oven Features 10

❑Switching the oven ON and OFF 11

❑Baking 12

❑Roasting 13

❑Grilling 14

Cooking Tips and Helpful Hints 15

Defrosting and Cooking 16

Page

Cleaning and Care

❑Important cleaning basics 17

❑Enamel and glass 17

❑Stainless steel front 17

❑Oven interior 17

❑Removing/installing the oven door 18

❑Oven light 18

Service and Repair Information 19

Trouble-shooting Guide 20

Assembly Instructions

❑For the installer and kitchen expert 22

❑Installation of the built-in oven 23

Notes on disposal

❑Old appliances still have some residual

value. An environment-friendly method

of disposal will ensure that valuable raw

materials can be recovered and used

again.

Before you dispose of your old

appliance, make sure that it has been

rendered inoperable.

❑Your new appliance was protected by

suitable packaging while it was on its

way to you. All materials used for this

purpose are environment-friendly and

suitable for recycling. Please make a

contribution to protecting the

environment by disposing of the

packaging appropriately.

Up-to-date information concerning

options for disposing of your old

appliance and the packaging from the

new one can be obtained from your

retailer or local government office.

Before connecting your new

appliance

❑Before using your new appliance, please

read these Instructions for use carefully.

They contain important information

concerning your personal safety as well

as on use and care of the appliance.

❑The Instructions for Use apply to several

versions of this appliance. Accordingly,

you may find descriptions of individual

features that do not apply to your

specific appliance.

❑Please keep the operating and

installation instructions in a safe place;

this important documentation may also

be of use to a possible subsequent

owner.

❑Do not use the appliance if it is

damaged in any way.

❑Installation and connection of the

appliance should be performed

according to the instructions and

connection diagram provided, and

should be entrusted to a competent

electrician. In the event of a damage

that occurs as a result of improper

connection, the warranty will be void.

❑Our appliances meet the applicable

safety regulations for electrical

appliances. Repairs must only be

performed by service engineers trained

by the manufacturer. Repairs carried out

by incompetent service agents can

make the appliance unsafe.

Important Information

Appliance safety

considerations

❑The appliance should only be used for

the preparation of food.

❑The surfaces of heating and cooking

appliances get hot during operation.

The interior oven walls and the heating

elements get extremely hot. Always

keep children away from the appliance.

❑Never leave the appliance unattended

when cooking with fat or oil. They can

catch fire if overheated.

❑Clean the oven regularly.

Fatty or oily remants could ignite when

the oven is switched on.

❑Make sure that the power cord does not

get caught in the hot oven door. The

plastic insulation could melt.

❑In the case of a defect, switch off (or

remove) the mains fuse in the building

electrical system.

❑Do not store combustible items in the

oven. They could ignite if the oven is

switched on accidentally.

❑Do not clean the oven with steam or

high-pressure cleaners.

❑If using hot air v, do not place

greaseproof paper loosely in the oven

(e.g. when heating the oven).

The hot-air fan could draw in the paper

which may damage the heater and fan.

❑Do not insert a baking sheet at the

bottom of the oven, or cover the base of

the oven with aluminium foil, as this

would result in heat build up. Roasting

and baking times would change, and

the enamel would be damaged.

❑Never pour water directly into the hot

oven. Damage to the enamel could

result.

❑Dripping juices may leave spots on the

oven lining. Always place a baking tray

below to prevent this from happening.

❑Never stand or sit on the open oven

door.

❑The oven door must close properly.

Keep the door seal surfaces clean.

Introducing: Your new Oven

Setting:

kDefrosting position

vCircotherm

ZRadiant grill

Setting:

50–250 Temperature in ° C

L, M, H Temperature for radiant grill

● ●

100

150

200

250

●

●●

●

Temperature selector

with control lamp

Function selector

Electronic timer controls

Function selector Temperature selector

Shelf positions

❑Your oven features 4 shelf positions.

The shelf positions are counted from

bottom to top. The numbers are marked

in the oven.

 When using circotherm, do not

use shelf position »2«, in order not to

block air circulation.

Introducing: Your new Cooker

Accessories

❑Your appliance is supplied with:

Order no.

Deep roasting pan

Baking tray, aluminium

Baking tray, enamelled

Small grill-set

Z 1270 X2

Z 1330 X0

Z 1340 X2

Z 1240 X2

❑The following accessories can be obtained from the supplier of your

oven:

1 Wire shelves

1 Roasting/grill pan with grid

Note:

❑The baking tray or roasting pan may

distort while the oven is operating. This

is caused by major temperature

differences on the utensil. These

differences may occur if only one part of

the utensil was covered or if deep-frozen

food, e. g. pizza, was placed on the

utensil.Note:

Note:

The distortion will already subside again

during baking, roasting or grilling.

Before using your appliance for the first time

Time of day

❑Before using your appliance for the first

time, set the current time on the

electronic clock.

❑After connecting the appliance to the

power supply or following a power

failure, 0.00 flashes, alternately with

AUTO.

Setting the time:

1. Briefly press the –and +buttons

simultaneously.

2. Briefly press the –or +button.

The preset time |}.{{ is displayed.

You now have 4 seconds to set the

current time by pressing the –or +

button.

Pressing a button for longer increases

the setting speed.

Note: The time of day cannot be set if a

switch-off function has been set (to cancel

see Electronic clock).

Initial burn-in

1. Preheat the empty oven for about

30 minutes.

Select top and bottom heat at a setting

of 240° C.

During the initial burn-in phase, please

open the kitchen windows to dissipate

unpleasant odours.

Preliminary cleaning:

1. Clean the appliance exterior with a soft

moistened cloth.

2. Clean the oven and the accessories with

a hot detergent solution.

Electronic timer

Minute timer

Do not use when the oven is in

operation.

1. Briefly press the –or +button.

{.{{ appears in the display.

2. You now have 4 seconds to set the

required time duration (e.g. 5 minutes)

by pressing the +button.

❑When the time has elapsed, a signal is

emitted.

❑Press the –or +button briefly to switch

off the signal and to reactivate the time

of day.

Then re-press the button briefly once

more in order to delete the automatic

time switching.

❑To cancel the preset time:

Briefly press the –button, then press

and hold down this button until {.{{

appears in the display.

Release the button and the time of day

is displayed approx. 4 seconds later.

3. Switch the oven off.

Note: The autotimer is best used with

dishes which require little attention.

Setting the ON time duration:

Definition of Oven Features

Gentle defrosting————————— k

Circotherm ——————————— v

Circotherm grilling ———————— v

A system by which foods, that would

normally be grilled by direct heat from an

element, are cooked using Cirotherm.

Temperatures between 180 to 190 °C are

selected and the food is placed on the wire

shelf, roasting on the roasting/grill pan.

Radiant grill ——————————— Z

The food being cooked is exposed to heat

from the grill element at the top of the oven

cavity.

Advantages:

Recommended for delicate pastries only

(i.e., whipped-cream gateaus).

Advantages:

–low soiling of oven interior

–cooking on up to 3 shelf levels at once

is possible

–shorter preheating times

–low oven temperatures

–bread baking

Advantages:

–ideal for steaks, sausages, chicken

joints, fish, kebabs and chops

–no turning of food is required

–three shelves of ‘grilled’ food can be

prepared at one time

–very convenient

Advantages:

–particularly suitable for flat, small cuts of

meat, i.e., steaks and sausages, fish,

vegetables and toast.

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