Miele H6560B User manual
Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en – US, CA M.-Nr. 09 786 780
Contents
2
IMPORTANT SAFETY INSTRUCTIONS................................................................. 6
Guide to the oven................................................................................................. 14
Control panel........................................................................................................ 15
Sensor buttons....................................................................................................... 16
Display ................................................................................................................... 17
Symbols............................................................................................................ 18
Features ................................................................................................................ 19
Model numbers ..................................................................................................... 19
Data plate .............................................................................................................. 19
Items included........................................................................................................ 19
Standard and optional accessories ....................................................................... 19
Shelf runners..................................................................................................... 20
Baking tray, Roasting pan and Wire oven rack................................................. 20
FlexiClip telescopic runners ............................................................................. 21
Oven controls ........................................................................................................ 25
Safety features....................................................................................................... 25
System lock .................................................................................................. 25
Safety cut-out ................................................................................................... 25
Cooling fan........................................................................................................ 25
Vented oven door.............................................................................................. 25
PerfectClean treated surfaces ............................................................................... 26
Catalytic enameled surfaces ................................................................................. 26
Before using for the first time............................................................................. 27
General settings ..................................................................................................... 27
Heating the oven.................................................................................................... 29
Settings................................................................................................................. 30
Accessing the "Settings" menu ............................................................................. 30
Changing and saving settings .......................................................................... 30
Settings overview................................................................................................... 31
Language ............................................................................................................ 32
Time of day ............................................................................................................ 32
Display .............................................................................................................. 32
Clock format ..................................................................................................... 32
Setting the time................................................................................................. 32
Date........................................................................................................................ 32
Lighting .................................................................................................................. 33
Display brightness ................................................................................................. 33
Buzzer tones .......................................................................................................... 33
Melody .............................................................................................................. 33
Contents
3
Solo tone........................................................................................................... 33
Keypad tone........................................................................................................... 34
Units of measurement............................................................................................ 34
Weight............................................................................................................... 34
Temperature...................................................................................................... 34
Cooling fan............................................................................................................. 35
Default temperatures.............................................................................................. 35
Safety..................................................................................................................... 36
System lock .................................................................................................. 36
Sensor lock ...................................................................................................... 36
Calibrate temperature ............................................................................................ 37
Electrical Version.................................................................................................... 37
Showroom program ............................................................................................... 37
Demo Mode ...................................................................................................... 37
Factory default ....................................................................................................... 38
Timer ..................................................................................................................... 39
Setting the timer..................................................................................................... 39
Resetting the timer................................................................................................. 40
Canceling the timer................................................................................................ 40
Guide to the modes.............................................................................................. 41
Operation .............................................................................................................. 43
Energy saving tips.................................................................................................. 43
Quick Guide ........................................................................................................... 44
Cooling fan ............................................................................................................ 44
Additional functions............................................................................................. 45
Changing the oven mode....................................................................................... 45
Changing the temperature ..................................................................................... 46
Rapid PreHeat........................................................................................................ 47
Setting additional durations................................................................................... 48
Turning off automatically................................................................................... 48
Turning on and off automatically....................................................................... 49
Sequence of a cooking program that turns on and off automatically .............. 49
Changing the set time....................................................................................... 50
Canceling cooking ............................................................................................ 50
MasterChef ........................................................................................................... 51
List of food types ................................................................................................... 51
Using the MasterChef programs............................................................................ 51
Notes on using these programs........................................................................ 52
Contents
4
Favorites ............................................................................................................... 53
Creating a Favorite................................................................................................. 53
Starting a Favorite.................................................................................................. 55
Changing Favorites ................................................................................................ 56
Changing cooking stages ................................................................................. 56
Changing the name........................................................................................... 56
Deleting a Favorite ................................................................................................. 57
Bake ...................................................................................................................... 58
Roast ..................................................................................................................... 60
Roast Probe ........................................................................................................... 61
How the roast probe works .............................................................................. 61
When to use the roast probe ............................................................................ 61
Important notes regarding the roast probe....................................................... 62
Using the roast probe ....................................................................................... 62
Time left display................................................................................................ 63
Using residual heat ........................................................................................... 64
Slow Roasting ...................................................................................................... 65
Using the "Slow Roasting" special mode.............................................................. 66
Adjusting the Slow Roasting temperature ............................................................. 67
Broil ....................................................................................................................... 68
Special Modes...................................................................................................... 71
Defrost ................................................................................................................... 72
Dehydrate............................................................................................................... 73
Reheat.................................................................................................................... 74
Warm-up Cookware............................................................................................... 74
Proof....................................................................................................................... 75
Pizza....................................................................................................................... 75
Sabbath Program................................................................................................... 76
Gentle Bake ........................................................................................................... 77
Canning.................................................................................................................. 78
Frozen food ............................................................................................................ 79
Cleaning and care................................................................................................ 80
Unsuitable cleaning agents.................................................................................... 80
Tips ........................................................................................................................ 81
Normal soiling ........................................................................................................ 81
Cleaning the seal .............................................................................................. 81
Roast Probe ...................................................................................................... 81
Stubborn soiling (excluding the FlexiClip runners)................................................. 82
Contents
5
Stubborn soiling on the FlexiClip runners.............................................................. 83
Cleaning the catalytic enameled back panel ......................................................... 83
Removing soiling caused by spices, sugar and similar deposits. .................... 83
Removing oil and grease .................................................................................. 84
Removing the door ................................................................................................ 85
Reinstalling the door .............................................................................................. 86
Removing the shelf runners with FlexiClip telescopic runners .............................. 87
Removing the back panel ...................................................................................... 87
Lowering the Browning/Broiling element............................................................... 88
Frequently asked questions................................................................................ 89
Technical Service ................................................................................................. 93
Caring for the environment ................................................................................. 94
Electrical connection........................................................................................... 95
Installation diagrams ........................................................................................... 96
Appliance and cut-out dimensions........................................................................ 96
Undercounter installation.................................................................................. 96
Installation into a tall cabinet ............................................................................ 97
Front dimensions ................................................................................................... 98
Installing the oven................................................................................................ 99
IMPORTANT SAFETY INSTRUCTIONS
6
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS
7
Children
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
As with any appliance, close supervision is necessary when used
by children.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of injury. Never allow children to hang or lean on any part
of the appliance.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
IMPORTANT SAFETY INSTRUCTIONS
8
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See "Electrical connection - GROUNDING
INSTRUCTIONS". It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
The oven is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
This appliance must not be used in a non-stationary location (e.g.
on a ship).
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
IMPORTANT SAFETY INSTRUCTIONS
9
Defective components should be replaced by Miele original spare
parts only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
Proper use
The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven more than one hour before or after
cooking. Doing so can result in food poisoning or sickness.
It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning
the food.
IMPORTANT SAFETY INSTRUCTIONS
10
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
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