Miele DGC 6000 XL User manual

MMS 15_1086

M.-Nr. 9 590 690 (06/15)

GB M.Nr 9802 9001

United Kingdom

Miele Company Ltd.

Fairacres, Marcham Road

Abingdon

Oxon, OX14 1TW

Tel: 0330 160 6600

Internet: www.miele.co.uk

E-Mail: [email protected]

Steam combination oven cookbook DGC 6000 XL

Foreword

Dear Reader,

When families come together, it is often around

the dining table and so often when people enjoy

each others’ company, food is at the centre of

the occasion.

We are privileged in being able to contribute to

this by helping you enjoy your love of cooking.

Every day, knowledge, curiosity, routine and

the unexpected all converge in our Miele Test

Kitchen.



We have condensed our experience, passion and

pleasure of experimenting with food into this

cookbook by creating recipes that are as

imaginative as they are successful. We hope

you will enjoy the results as much as you do the

cooking.

If you have any questions, comments or requests,

please contact us on the telephone number

shown on the back cover of this book.

Happy cooking from

The Miele test kitchen

Herby bread plait 120

Wholemeal bread 122

White rolls 124

White bread 125

Ciabatta 126

Cheese and rosemary ﬂ at

bread 128

Light fruit loaf 129

Light and dark

twists 130

Selection of wholemeal rolls 132

Selection of seeded rolls 134

Sweet quark rolls 136

Bagels 138

Sweet yeast rolls 140

Contents

Gâteau du Vully 82

Swiss apple cake 83

Honey cake 84

Almond cake 86

Nut triangles 87

Hazelnut roulade 88

Poppyseed streusel 90

Pumpkin cake 91

Chocolate brownies 92

Apple cake 94

Nuremberg Lebkuchen 96

Apricot streusel cake 97

Tuscan almond

chocolate tart 98

Courgette cake 100

Chocolate gugelhupf 101

Meringue nests with

strawberry cream 102

Blueberry mufﬁ ns 104

Farmhouse bread 106

Spelt bread 108

Flat bread 109

Baguettes 110

Herb rolls 112

Rye mix bread 113

Multigrain rolls 114

Mixed grain bread 116

Pumpkin bread 117

Rye bread 118

Multigrain loaf 119

Baking

Swiss roll with

assorted ﬁ llings 40

Advocaat gateau 43

Carrot cake 44

Raspberry tiramisu 46

Strawberry gateau 47

Cheesecake 48

Palmier biscuits 50

Nut horns 51

Choux buns and éclairs

with a choice of ﬁ llings 52

Tree cake 56

Brioche plait 58

Butter cake 59

Swiss plait 60

Croissants 62

Streusel cake 63

Raisin whirls 64

Apple strudel 66

Cherry cheesecake

tray bake 67

Stollen 68

Cantuccini biscotti 70

Madeira cake 71

Marble cake 72

Lemon iced cake 74

Chocolate and vanilla

spiral biscuits 76

Apple pie 78

Drop cookies 79

Lime cheesecake 80

Foreword 3

Contents 5

Cooking for pleasure 11

Cooking functions 12

Special applications 16

Convenience 21

Optional accessories 22

Weights and measures 24

Charts 430

A-Z index 456

Contents

Vegetarian dishes

Vegetable rolls 204

Vegetarian stuffed

peppers 206

Wholemeal pasta in

a Neapolitan sauce 207

Rye, vegetable and

goat's cheese bake 208

Potatoes with a choice of

dips 210

Oriental vegetable

caserole 212

Celery soup 172

Quick meatball soup 174

Pepper soup 175

Pumpkin soup 176

French onion soup 178

Casseroles and bakes

Soljanka 182

Vegetable lasage 184

Hungarian bacon goulash 185

Vegetable bake 186

Ratatouille with

meatballs 188

Ham lasagne 189

Beef lasagne 190

Romanesco ﬁ sh bake 192

Roseﬁ sh casserole 194

Gammon and cabbage

casserole 195

Potato gratin 196

Lamb casserole 198

Fennel and carrot gratin 199

Celery gratin 200

Soups and starters

Beetroot salad 144

Marinated vegetables 146

Artichokes with a creamy

tomato dip 147

Stuffed aubergines 148

Veal tonnato 150

Courgette and goat's

cheese rolls 151

Jacket potatoes 152

Greek tomatoes 154

Pork paté 155

Kohlrabi and carrot

ramekins 156

Broccoli and romanesco

salad 158

Salmon paté 159

Crevettes and

asparagus salad 160

Asparagus with smoked

salmon 162

Warm fennel salad 163

Cabbage stuffed with

prawns and rice 164

Vegetable terrine 166

Chicken breasts with

shallots and peppers 167

Cream of carrot soup 168

Potato and herb soup 170

Chicken soup with

Eierstich 171

Fillet of pork on a

bed of cabbage 284

Roast pork 286

Chicken breasts stuffed

with mushrooms 287

Roast chicken 288

Chicken kebabs with

a balsamic sauce 290

Chicken curry 292

Turkey roulades stuffed

with spinach 293

Chicken breasts in

a pepper sauce 294

Turkey llets on a

bed of vegetables 296

Turkey breast with a

ragout of asparagus 298

Chicken drumsticks on a

bed of mediterranean

vegetables 300

Moroccan chicken 301

Stuffed turkey roulade 302

Turkey roulade with

spring cabbage 304

Roast duck 305

Goose 306

Stuffed duck 308

Ostrich with pan

fried sweet potatoes 310

Meat

Beef roulades 260

Braised beef 261

Fillet of beef 262

Beef and pepper burgers

with avocado cream 264

Fillet of veal in a morel

mushroom sauce 265

Roast beef with sautéed

potatoes 266

Knuckle of veal 268

Beef with apple and

horseradish sauce 269

Braised veal 270

Poached llet of beef 272

Loin of veal 273

Pork Wellington 274

Fillet of pork 275

Swiss chard rolls with

an oriental lling 276

Grilled sausages with

tomato and mango chut-

ney 278

Grilled feta burgers with

Couscous salad 279

Gammon joint with

green pesto 280

Pork joint in a

mustard crust 282

Königsberger meatballs 283

Savoury treats

Chicken salad 216

Mushroom turnovers 218

Ham and bacon quiche 219

Sausage puffs 220

Pumpkin tart 222

Tomato mozzarella puffs 223

Pizza 224

Pizza Margherita 226

Tuna pizza 228

Mexican pizza 229

Vegetarian pizza 230

Sausage rolls 232

Ham croissants 233

Cheese puffs 234

Smoked salmon quiche 236

Sausage pie 237

Tart ambé 238

Onion tart 240

Cheese biscuits 241

Oriental spring rolls 242

Spaghettini tart 244

Chicken breast on toast 245

Italian toast 246

Hawaiian toast 248

Helgoland toast 249

Mandarins and prawns

on toast 250

Tropicana toast 252

Tomatoes and peppers on

toast 253

Oriental toast 254

Contents

Rump of wild boar

with porcini

mushroom sauce 311

Saddle of roebuck with

a plum and port sauce 312

Roebuck rump with

balsamic shallots and

pumpkin slices 313

Saddle of venison with

beetroot and lamb's

lettuce 314

Venison rump with

pears and lentils in

a red wine sauce 315

Rack of lamb 316

Swedish lamb hotpot

in a wine and dill sauce

318

Meat loaf in puff pastry 319

Leg of lamb provencale 320

Mackerel with potato,

cucumber and dill 346

Fish ﬁ llet with cheese

crust 347

Salmon with fennel

and apple 348

Salmon tart 350

Stuffed roseﬁ sh 351

Oysters au gratin 352

Stuffed sea bass 354

Grilled mackerel with

tomato letscho 355

Salmon en croute 356

Salmon trout in salt

dough 358

Fish

Rolled ﬁ llets of plaice

in a piquant sauce 324

Fillet of sole in

a prawn sauce 326

Fish curry with peaches 327

Roseﬁ sh with spinach

and hazelnut butter 328

Moules marinières 330

Monkﬁ sh in a

mushroom sauce 331

Fillet of cod in a

tarragon sauce 332

Fish ﬁ llets with

honey brittle 334

Salmon in white wine

with garden

vegetables 335

Trout in white wine sauce 336

Trout stuffed with

mushrooms 338

Coconut ﬁ sh curry 339

Salmon and leeks in

a white wine sauce 340

Peppers stuffed with

smoked trout 342

Haddock in a

mustard sauce 343

Trout with lime and

ginger butter and

sautéed potatoes 344

Bottling & more

Apple cakes 416

Marble cakes 418

Madeira cakes 420

Walnut cakes 422

Carrot cakes 423

Lemon cakes 424

Fruit cakes 426

Mixed berry conserve 427

Tropical conserve 428

Desserts

Seasonal fruit soufé 390

Apple dream 392

Apricot soufé 393

Cherry quark soufé 394

Nougat dessert 396

Baked apples 397

Sweet dumplings 398

Green fruit compote 400

Red fruit compote 401

Orange crème caramel 402

Semolina pudding 404

Sweet dream 405

Black cherries with

meringue 406

Crème brulée 408

Orange rice pudding 409

Quark soufé 410

Chocolate brownie

pudding 412

Side dishes

Dauphinoise potatoes 362

Dumplings 364

Potato dumplings 365

Vegetable ravioli 366

Potato soufé 368

Potato purée 369

Spinach with a cheese

soufé topping 370

Pancetta on a bed

of vegetables 372

Carrots with glazed

shallots 373

Asparagus 374

Sauces for asparagus 376

Pasta carbonara 377

Spicy potato chips 378

Gherkins with bacon 380

Cauliower soufé 381

Mixed vegetables in a

cream sauce 382

Potato celeriac purée 384

Red cabbage and apple 385

Brocolli in a cream

cheese sauce 386

Table of contents

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