Miele PG 8080 U User manual
Operating instructions
Commercial dishwasher
PG 8080U / PG 8080i
To avoid the risk of accidents or damage to
the appliance, it is essential to read these
instructions before it is installed and used for the
first time.
en-CA
M.-Nr. 09 501 332
Contents
2
Guide to the manual .............................................................................................. 5
Guide to the machine............................................................................................ 6
Machine overview.................................................................................................... 6
Control panel........................................................................................................... 7
Correct application ............................................................................................... 8
Warning and Safety Instructions.......................................................................... 9
Caring for the environment ................................................................................ 15
Energy-saving dishwashing................................................................................... 16
Commissioning.................................................................................................... 17
Opening the door .................................................................................................. 17
Closing the door.................................................................................................... 17
Safety lock............................................................................................................. 17
Display function..................................................................................................... 18
Standard settings .................................................................................................. 19
Before using the commercial dishwasher for the first time you will need: ............ 20
Filling the salt reservoir.......................................................................................... 20
Salt refill reminder.................................................................................................. 22
Rinse aid................................................................................................................ 22
Adding rinse aid .................................................................................................... 23
Rinse aid reminder ................................................................................................ 23
Loading the commercial dishwasher ................................................................ 24
Preparing the load ................................................................................................. 24
Tips:....................................................................................................................... 24
Typical load for 10 place settings with cutlery basket .......................................... 26
Typical load for 13 place settings with cutlery basket .......................................... 27
Upper basket......................................................................................................... 28
XXL cup rack .................................................................................................... 29
Glass rail...........................................................................................................29
Adjusting the upper basket .............................................................................. 30
Lower basket......................................................................................................... 31
Cutlery basket ....................................................................................................... 33
Cutlery insert for the cutlery basket ...................................................................... 33
Operation.............................................................................................................. 34
Detergent............................................................................................................... 34
Adding detergent................................................................................................... 36
Switching on.......................................................................................................... 37
Selecting a program .............................................................................................. 37
Starting a program ................................................................................................ 37
Contents
3
Time display .......................................................................................................... 38
Standby ................................................................................................................. 38
At the end of the program ..................................................................................... 39
Turning off.............................................................................................................. 39
Unloading the commercial dishwasher ................................................................. 39
Interrupting a program........................................................................................... 40
Changing a program.............................................................................................. 40
Additional functions ............................................................................................ 41
Extra drying ........................................................................................................... 41
Delay start ............................................................................................................. 41
Cleaning and care ............................................................................................... 43
Service................................................................................................................... 43
Cleaning the wash cabinet .................................................................................... 43
Cleaning the door and the door seal..................................................................... 44
Cleaning the front of the commercial dishwasher................................................. 44
Checking the filters in the wash cabinet ............................................................... 45
Cleaning the filters................................................................................................. 45
Cleaning the spray arms........................................................................................ 47
Problem solving guide ........................................................................................ 48
Technical problems ............................................................................................... 48
Faults in the water intake or water drain ............................................................... 50
General problems with the commercial dishwasher ............................................. 51
Noises.................................................................................................................... 53
Poor cleaning results............................................................................................. 54
Maintenance ........................................................................................................ 56
Cleaning the water intake filter.............................................................................. 56
Recommendation .................................................................................................. 56
To clean the filter ................................................................................................... 56
Cleaning the drain pump and non-return valve..................................................... 57
Program guide ..................................................................................................... 58
Optional accessories .......................................................................................... 60
After sales service............................................................................................... 61
Program updates................................................................................................... 61
Electrical connection .......................................................................................... 62
Removing the toe kick........................................................................................... 64
Contents
4
Plumbing .............................................................................................................. 66
The Miele WaterProof System............................................................................... 66
Water intake .......................................................................................................... 66
Connecting the drain hose .................................................................................... 68
Technical data...................................................................................................... 69
Settings menu...................................................................................................... 70
"Settings" menu for changing standard settings .................................................. 70
Opening the "Settings "menu................................................................................ 70
Language ........................................................................................................... 70
Water hardness ..................................................................................................... 71
Rinse aid................................................................................................................ 72
AutoOpen .............................................................................................................. 72
Optimize Standby.................................................................................................. 73
Refill reminders...................................................................................................... 74
Brightness ............................................................................................................. 74
Contrast................................................................................................................. 74
Check filters .......................................................................................................... 74
External DOS......................................................................................................... 74
Detergent quantity................................................................................................. 75
Prime DOS............................................................................................................. 75
High temperature final rinse .................................................................................. 76
Water plus ............................................................................................................. 76
Program pre-selection........................................................................................... 76
Demo mode........................................................................................................... 76
Factory default....................................................................................................... 77
To close the Settings menu ................................................................................... 77
Sound emission tests.......................................................................................... 78
Guide to the manual
5
Warnings
Information which is important for safety is highlighted
in a thick framed box with a warning symbol. This alerts
you to the potential danger of injury to people or damage to
property.
Read these warning notes carefully and observe the
procedural instructions and codes of practice they
describe.
Notes
Notes contain information that requires particular attention.
They are highlighted in a thick framed box.
Additional information and comments
Additional information and comments are highlighted in a
box framed with a single black line.
They are not imperative for the operation of the commercial
dishwasher.
Operating steps
Instructions on how to operate the commercial dishwasher
are described step by step in a logical sequence.
Each step is introduced using a black square bullet point.
Example:
Select the desired setting and press the centre button to
confirm.
Display
Information given via the display of the commercial
dishwasher appears in a special font similar to the display
text.
Example:
When the message End or AutoOpen is visible in the
display ....
Guide to the machine
6
Machine overview
aUpper spray arm (not visible)
bUpper basket
cMiddle spray arm
dAir inlet for drying
eLower spray arm
fFilter combination
gData plate
hChild safety lock in the door handle
(not visible)
iRinse aid reservoir
jDual-compartment detergent
dispenser
kReservoir for reactivation salt
Guide to the machine
7
Control panel
aProgram selection
bDisplay
cStart/Stop button with indicator light
d> additional programs button with
indicator light
e Delay Start button with indicator
light
f+ Extra drying button with indicator
light
g Program selection button
h On/Off button
Correct application
8
This commercial dishwasher complies with current safety requirements.
Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the commercial dishwasher,
please read these instructions carefully before using it for the first time. They
contain important information on its safety, installation, use and maintenance.
Keep these instructions in a safe place and pass them on to any future owner.
Correct application
This commercial dishwasher with its short program run times and
powerful cleaning performance is intended for commercial use in
offices, lunch rooms, clubhouses, workshops, daycares, schools,
large kitchens and similar professional environments.
This commercial dishwasher is not intended for continuous use.
This commercial dishwasher is not suitable for the reprocessing of
medical products or devices, e.g. surgical instruments.
For applications where high temperature sanitizing is required
according to Provincial Food Code, only use a minimum temperature
of 82°C with a holding time of 10 seconds.
Use this commercial dishwasher only for "Dishwashing" as
defined in the Operating instructions, i.e. for cleaning glassware,
dishes and cutlery. Any other use, conversion or modification is not
permissible and possibly hazardous.
Miele cannot be held liable for damage caused by inappropriate use
or improper operation.
This commercial dishwasher is intended for stationary, indoor use
only.
The special inserts are to be used for their specific purpose only.
Individuals who are incapable of using the appliance safely
because of limited physical, sensory or mental capabilities or lack of
experience or knowledge must not use this appliance without
supervision or instruction by a responsible person.
Warning and Safety Instructions
9
Correct installation
Do not install this commercial dishwasher in an area where there
is a risk of explosion or freezing conditions.
To ensure the stability of built-under commercial dishwashers,
they must only be installed beneath a continuous countertop that is
bolted to the adjacent cabinetry.
In order to reduce the risk of damage from condensation, the
furniture in the area around the commercial dishwasher should be
designed for commercial use.
Technical safety
This commercial dishwasher must only be installed,
commissioned, repaired and then maintained by Miele Service.
Installation, repair and other work by unqualified persons could be
dangerous and Miele will not be held liable.
This commercial dishwasher must only be operated by
appropriately trained personnel. They must be instructed and trained
regularly.
Before using the commercial dishwasher, check it for any
externally visible damage. Under no circumstances should you use it
if it has been damaged. It could be dangerous.
In the event of a damaged or leaking commercial dishwasher,
switch off at the mains immediately and call the Miele Service
Department.
Faulty components must only be replaced by genuine Miele
original spare parts. Only when these parts are fitted Miele can
guarantee the safety standards of the appliance.
Warning and Safety Instructions
10
The electrical safety of this commercial dishwasher can only be
guaranteed when correctly earthed. It is essential that this standard
safety requirement is met. If in any doubt, please have the electrical
installation tested by a qualified electrician. Miele cannot be held
liable for the consequences of an inadequate earthing system (e.g.
electric shock).
Be sure to follow the installation instructions in this manual and in
the installation diagram.
Before connecting the appliance, ensure that the connection data
on the data plate (voltage, frequency and fuse rating) match the
mains electrical supply.
There must be no electrical sockets behind the commercial
dishwasher since the depth of the installation niche may be too small
and there is a danger of overheating if the dishwasher is pushed up
against a plug (see the "Electrical connection" chapter for more
information).
Do not connect the commercial dishwasher to the mains
electricity supply by a multi-socket unit or an extension cable as they
do not guarantee the required safety of the appliance (e.g. danger of
overheating).
Do not under any circumstances open the casing of the
commercial dishwasher. Any contact with connections carrying
voltage, or changes in the electrical or mechanical set-up, will
endanger you and may impair the functioning of the appliance.
The commercial dishwasher must not be used if the electrical
connection cable is damaged. If the cable is damaged it must be
replaced with a special cable available from Miele. For safety
reasons this must only be done by Miele Service.
The commercial dishwasher must be disconnected from the
mains electricity supply before any maintenance or repair work is
carried out.
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