Miele PG 8056 User manual
Operating Instructions
Commercial Dishwasher
PG 8056
To prevent accidents and machine
damage, you absolutely must read these
instructions before installation or use.
en - US
M.-Nr. 11 241 600
2
Contents
3
Guide to the manual ............................................................................................................6
Proper use............................................................................................................................7
Important safety instructions .............................................................................................8
Symbols attached to the commercial dishwasher .............................................................. 12
Disposal of the commercial dishwasher ............................................................................ 12
Caring for the environment ..............................................................................................13
Product description...........................................................................................................14
Machine overview................................................................................................................ 14
Control panel....................................................................................................................... 15
User profiles.......................................................................................................................16
User groups......................................................................................................................... 16
Daily operators ............................................................................................................... 16
Experienced operators ................................................................................................... 16
Operation tips ....................................................................................................................17
Display functions................................................................................................................. 17
Menus.................................................................................................................................. 18
Symbols in the display ....................................................................................................... 20
Initial commissioning ........................................................................................................21
Opening and closing the door..........................................................................................25
Comfort door lock ............................................................................................................... 25
Opening the door.......................................................................................................... 25
Closing the door.................................................................................................................. 25
Opening the door using the emergency release ................................................................. 26
Filling the salt container ...................................................................................................27
Reactivating......................................................................................................................... 27
Setting the water hardness level ......................................................................................... 28
Salt refill reminder................................................................................................................ 30
Appliance lockdown due to low salt ................................................................................... 30
Adding rinse aid.................................................................................................................33
Rinse aid.............................................................................................................................. 33
Rinse aid indicator.......................................................................................................... 33
Application technology .....................................................................................................35
Preparing the wash items.................................................................................................... 35
Upper basket....................................................................................................................... 37
Adjusting the upper basket ................................................................................................. 38
Lower basket....................................................................................................................... 40
Use of plastic trays.............................................................................................................. 42
Operation............................................................................................................................44
Adding detergent................................................................................................................. 44
Dispenser module ............................................................................................................... 46
LEDs on the keypad ............................................................................................................ 49
Turning the machine on ....................................................................................................... 50
Selecting a program ............................................................................................................ 50
Starting a program .............................................................................................................. 52
Contents
4
Program end........................................................................................................................ 53
Turning off the dishwasher .................................................................................................. 53
Unloading the dishwasher................................................................................................... 53
Interrupting a program......................................................................................................... 54
Canceling a program ........................................................................................................... 55
Additional functions ..........................................................................................................56
Delay Start........................................................................................................................... 56
Drying assistance ................................................................................................................ 57
Program chart....................................................................................................................58
Settings ...........................................................................................................................60
Menu structure .................................................................................................................... 61
Delay Start........................................................................................................................... 62
Drying .................................................................................................................................. 62
Setting the language ........................................................................................................ 63
Venting DOS modules ......................................................................................................... 64
Setting the date................................................................................................................... 65
Date format..................................................................................................................... 65
Setting the date.............................................................................................................. 65
Setting the time of day ........................................................................................................ 66
Setting the time .............................................................................................................. 66
Display............................................................................................................................ 67
Clock format................................................................................................................... 67
Adjusting the volume........................................................................................................... 68
Keypad ........................................................................................................................... 68
Buzzer............................................................................................................................. 68
Setting the volume ......................................................................................................... 69
Additional settings ............................................................................................................70
Accessing the “Additional settings” menu .......................................................................... 70
Menu structure .................................................................................................................... 72
Code.................................................................................................................................... 74
Release........................................................................................................................... 74
Changing the PIN code .................................................................................................. 74
Log book ............................................................................................................................. 76
Temperature unit.................................................................................................................. 77
Move program ..................................................................................................................... 78
Additional functions............................................................................................................. 79
Resetting ........................................................................................................................ 79
Increased water level...................................................................................................... 80
Interim rinse.................................................................................................................... 80
DOS dispensing systems ............................................................................................... 81
Temperature / Time ........................................................................................................ 84
Program access................................................................................................................... 87
Water hardness ................................................................................................................... 88
Display view ........................................................................................................................ 88
Display................................................................................................................................. 89
Contrast.......................................................................................................................... 89
Brightness ...................................................................................................................... 89
Switch off after .................................................................................................................... 90
Factory default setting......................................................................................................... 91
Contents
5
Software version.................................................................................................................. 92
Cleaning and care .............................................................................................................93
Maintenance........................................................................................................................ 93
Cleaning the control panel .................................................................................................. 94
Cleaning the front of the dishwasher .................................................................................. 94
Cleaning the wash cabinet .................................................................................................. 94
Cleaning the door and the door seal................................................................................... 95
Cleaning the filters in the wash cabinet .............................................................................. 95
Cleaning the spray arms...................................................................................................... 97
Frequently asked questions .............................................................................................99
Faults with water intake or drainage.................................................................................... 99
Unusual behavior of the dishwasher ................................................................................. 103
Noises................................................................................................................................ 104
Poor cleaning results ......................................................................................................... 105
Frequently asked questions ...........................................................................................107
Cleaning the filters in the water inlet ................................................................................. 107
Cleaning the drain pump and non-return valve................................................................. 108
After sales service...........................................................................................................110
Installation instructions ..................................................................................................111
Caring for the environment ............................................................................................112
Installation........................................................................................................................113
Installation ......................................................................................................................... 113
Undercounter installation ............................................................................................. 113
Leveling and securing the dishwasher ......................................................................... 114
Floor mounting ............................................................................................................. 115
Moving the dishwasher ..................................................................................................... 115
Electrical connection ......................................................................................................116
Peak-load negotiation ....................................................................................................... 117
Plumbing ..........................................................................................................................118
Connecting the water supply ............................................................................................ 118
Connection to the drainage system .................................................................................. 120
Technical details..............................................................................................................121
Guide to the manual
6
Warnings
Warnings important for safety are highlighted like this. Warnings
alert you to potential injury and damage.
Read the warnings carefully and follow the instructions and
directions.
Notes
Notes contain information that is particularly important to follow.
They are highlighted by a thickly framed box.
Additional information and comments
Additional information and comments are contained in a narrow
frame.
Operating steps
Instructions on how to operate the Commercial Dishwasher are
identified by specially marked operating steps. They explain the
procedure step by step.
Operating steps are identified by a black square.
Example:
Open the door of the Commercial Dishwasher.
Display
Information that is shown in the Commercial Dishwasher display
appears in a special font similar to the display text.
Example:
Select Delay start and confirm your choice with the OKbutton.
Proper use
7
This Commercial Dishwasher complies with all current local and national safety
requirements. Inappropriate use can, however, lead to personal injury and material
damage.
Read the operating instructions carefully before using the Commercial Dishwasher for
the first time. They contain important information on the safety, use, and maintenance of
the machine. You will prevent the risk of accidents and damage to the Commercial
Dishwasher. Keep these operating instructions in a safe place and pass them on to any
future user.
This Miele Commercial Dishwasher with its short program cycle times and powerful
cleaning performance is intended for commercial use. The Commercial Dishwasher can be
used on ships with a hull of longer than 91ft (28 m), as well as on oil rigs.
This machine is designed exclusively for use as a “dishwasher” for cleaning wash items
as described in these instructions. Any other use, conversions, and modifications are not
permitted and could be dangerous.
Miele cannot be held liable for damage resulting from incorrect or improper use or
operation.
This dishwasher is intended for stationary, indoor use only.
The special inserts are to be used for their specific purpose only.
This dishwasher is not suitable for cleaning medical products.
Persons which lack physical, sensory or mental abilities or experience with the machine
should not use it without supervision or instruction by a responsible person.
This Commercial Dishwasher can only be used on a ship if
– the ship’s hull is longer than 91ft (28 m)
– the list of the vessel is not more than2°.
– any external vibration is no more than 150Hz at an amplitude of 1/64" (0.35 mm).
The safe operation and correct functioning of the Commercial Dishwasher can only be
guaranteed if the above conditions are met.
The door of the Commercial Dishwasher must not be opened during operation.
Inappropriate use can lead to water leakage.
The Commercial Dishwasher may not be operated on an open deck.
Important safety instructions
8
Proper installation
This Commercial Dishwasher may only be installed and assembled on ships with a hull
longer than 91ft (28 m) by qualified persons who will ensure that the requirements for the
safe installation of this Commercial Dishwasher are met.
When installing the Commercial Dishwasher, it must be securely fixed to the floor.
Failure to do this could result in personal injury, damage to the Commercial Dishwasher,
and damage to other objects and installations.
This Commercial Dishwasher must be securely bolted to the floor using the supplied
floor anchoring kit.
Do not install the machine in an area where a danger of explosion or of freezing
temperatures may be present.
In order to reduce the risk of damage from condensation, the furniture in the area
around the dishwasher should be designed for commercial use.
Technical safety
Installation and repair work should be performed by a qualified and trained service
technician in accordance with local and national safety regulations. Work by unqualified
persons could be dangerous and may void the warranty.
This dishwasher must only be operated by appropriately trained personnel. They must
be instructed and trained regularly.
Before using the dishwasher, check it for any externally visible damage. Do not use a
damaged dishwasher. This could be dangerous.
In the event of a damaged or leaking dishwasher, switch off at the power supply
immediately and call Miele Technical Service, a Miele dealer, or a suitably qualified service
technician.
Faulty components may only be replaced by genuine Miele original parts. Only when
these parts are fitted can Miele guarantee the safety standards of the appliance.
The electrical safety of this dishwasher can only be guaranteed when correctly
grounded. If in any doubt, please have the electrical installation tested by a qualified
electrician. Miele cannot be held liable for the consequences of an inadequate grounding
system (e.g., electric shock).
Be sure to follow the installation instructions in this manual and in the installation
diagram.
Ensure that the connection data on the data plate (voltage, frequency, and fuse rating)
match those of your electrical supply.
WARNING - Fire hazard! Do not cover or crush the plug of the appliance. Ensure that
the cabinet opening for the dishwasher provides ample space for the plug and cord.
Installing the dishwasher in a tight space may crimp the power cord or put pressure on it.
See “Electrical connection”.
Do not use an extension cord to connect this machine to electricity. Extension cords do
not guarantee the required safety of the machine (e.g., danger of overheating).
Important safety instructions
9
Do not open the casing of the dishwasher. Any contact with live connections or
tampering with the electrical or mechanical components of the dishwasher will endanger
your safety and may lead to machine malfunctions.
The dishwasher must not be used if the wire is damaged. A damaged wire may only be
replaced by a suitable wire of the same type. For safety reasons, such replacement may
only be carried out by Miele Technical Service or a qualified service technician.
Before servicing the appliance, disconnect it from the power supply.
The plastic housing of the water connection contains electrical components. It must not
be dipped in water.
There are live wires in the water intake hose. Do not shorten the water intake hose, even
if it is too long.
The built-in Waterproof system offers reliable protection against water damage if the
following conditions are met:
– Installation has been carried out correctly.
– The dishwasher is properly maintained and parts are replaced in case of noticeable
damage.
– The faucets have been turned off during longer absences (for example, vacation).
The Waterproof system will work even when the dishwasher is switched off. However, the
dishwasher must remain connected to the electricity supply.
Important safety instructions
10
Correct use
This commercial dishwasher is designed for operation with water and detergents
suitable for use in commercial or residential dishwashers only. Organic solvents and
flammable liquid agents must not be used.
This could cause an explosion, property damage due to the destruction of rubber or
plastic, and the resulting leakage of liquids.
Do not sit, stand, or lean on the opened door. This could tip or damage the dishwasher.
After any plumbing work, the water pipework to the dishwasher will need to be vented. If
this is not done, components can be damaged.
Please be aware that the dishwasher may be operating at high temperatures. When the
door is opened there is a risk of burning or scalding. Wash items, baskets, and inserts
must be allowed to cool down before they are unloaded. Any water remaining in containers
could still be very hot. Empty them into the wash cabinet before taking them out.
The water in the wash cabinet is NOT safe to drink!
The pretreatment of items (for example with dishwashing liquid and other detergents),
but also some types of soiling and some detergents, can cause a build-up of foam in the
wash cabinet. Foam can have an adverse effect on the cleaning result.
Foam escaping from the wash chamber can cause damage to the dishwasher. If foam
escapes, the program must be canceled immediately and the dishwasher must be
disconnected from the mains electrical supply.
When using detergents and specialized products, it is essential that the manufacturer's
instructions are followed. Detergents must only be used for the purpose they are designed
for by the manufacturer to avoid any material damage or the occurrence of strong
chemical reactions (e.g., oxyhydrogen explosion).
Do not inhale or ingest powder detergent. Dishwasher detergents contain irritant or
corrosive ingredients which can cause burning in the nose, mouth and throat if swallowed,
or inhibit breathing. Seek medical attention immediately if detergent has been swallowed
or inhaled.
Miele cannot be held liable for any effect chemical detergents may have on the material
of the items being cleaned. Observe the detergent manufacturer's instructions with regard
to storage conditions, use, and dosage.
To avoid material damage and corrosion, do not allow any acids or solutions containing
chloride to get into the wash cabinet. Similarly avoid any materials with a corrosive effect.
Do not wash items soiled with ash, sand, wax, lubricating grease, or paint in the
dishwasher. These materials will cause damage to the dishwasher.
Do not clean the dishwasher or its near vicinity with a hose or a pressure washer.
Ensure that the outer casing of the machine does not come into contact with solutions
or steam containing acid to avoid any corrosion damage.
Be careful when sorting items with sharp pointed ends and positioning them in the
dishwasher so that you do not hurt yourself or create a danger for others. Cutlery should
be placed in baskets in such a way that no injuries can occur.
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